If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

One of the BEST Egusi I've ever had. I was pregnant and Ms. Bangura (owner) was so kind enough to…read morehave my special order ready for me on almost a nightly basis. For whatever reason, my craving was egusi and it started with just single orders every other night to ordering pans of egusi with a side of pounded yam. My husband would do pickups for me and he said it was always easy to place and order. She has a waiting area inside and a small grocery for your quick grabs while you wait. Parking is nice and the customer service is top tier. Will be coming back!

I ordered through DoorDash. There was some kind of plastic or glass in my food that made me…read moreuncomfortable to eat. I ordered the cassava leaf which was good but I don't think I would order again. They did give a lot of meat in cassava leaf along with the rice

As a DMV African restaurant connoisseur, I take pride in discovering spots I've never heard of. So…read moreimagine my surprise driving past Flora Restaurant, a place that has apparently existed for over 20 years, and I had no idea it was there. Naturally, I had to stop in for lunch, especially since I've been wanting to try cassava leaves for the first time. Let's start with the space. The decor is simple, small, and honestly a bit dated. Very much giving 90s era gaudy with a slideshow playing above the bar highlighting the owner's credentials and accomplishments. Not terrible, just... okayyyy. Now let's get into the experience. When I walked in, there was NO ONE there to greet me. No host. No server. Nothing. I sat alone for a full 10 minutes. Completely alone. Eventually, I heard movement in the back and had to call out for someone. The owner finally came forward. I recognized her from the slideshow. She told me she saw me enter... which immediately made me wonder: why didn't you greet me then? Customer service was essentially nonexistent. My presence felt more like an interruption than a welcomed potential customer. She explained she was finishing a large catering order, which I can respect, but acknowledgment costs nothing. I asked what type of African restaurant it was, which somehow seemed to offend her. Instead of simply answering, she directed me to her slideshow and began referencing her international training and experience. For context, Africa is a continent, not a country. Asking for clarification is a normal question. I told her I had read good reviews and was excited to try cassava leaves for the first time. I asked if the dish was spicy. She responded, "All African food is spicy." That is simply not true. She then said the cassava leaves might be too spicy for me. I asked if I could taste a small sample to see if I could tolerate the spice. She refused and said she doesn't give samples. At that point, I expressed that I had specifically stopped in because I was excited to try something new. Instead of meeting that curiosity with warmth, she continued emphasizing how long her restaurant has been open and how it outlasted the business next door. Impressive longevity, yes. But hospitality matters. Unfortunately, I never got the chance to try the food. The interaction left me feeling more like a nuisance than a guest. As much as I wanted that cassava leaves experience, the cocky energy and lack of basic customer service made it hard to stay. So, no food review this time. Just an experience review. Will I return... for the plot? Closure? Maybe. Because one thing about me, I will find out if that cassava leaves is worth the attitude.

I loved the food here, it reminds me of back home. The guy was helpful and nice. Even gave me a…read morebowl to try some of my food before I went home. I will definitely come back and try the rest of the menu. Price is actually better than some places I've been to.

Simply amazing. LARGE portion size, great taste and not too oily. I got pounded yam with egusi and…read moregoat meat. I also got meat pie. Definitely recommend both! You will not be disappointed.

Never ever buy jollorf rice from this kitchen. They sell colored rice as jollorf. 3 times I bought…read morepan and half pan of jollorf and everyone that ate it had to spot it out. The chicken looks half cooked. It's a total waste. Unless food supplied to them by other chefs or cooks like suya and meat pie or if the owners wife us around to cook the soup. Else it's pure trash. THEY ARE SURVIVING ON PAST GLORY! James Efosa.

The closest thing to authentic ivorian dishes without having to deal with visa application, flying…read moreacross the Atlantic Ocean and suffering occasional bad food in airline cabin food. Ivo Restaurant has relocated to this new address with an upgrade to their service. The food is, without question, consistently good, the menu is comprised of sauce graine with oxtail( palmnut stew), sauce arrachide with oxtail (peanut sauce) and the famous ivorian Kedjenou (chicken and vegetables cooked under pressure for optimum flavor). The grilled tilapia and fried plantains is a flagship but there is so much more to discover on the menu.. You can either dine in in a comfortable environment or do a take out of anything on the menu. My only recommendation for carry out would be that you find a better sealed container for the stews and sauces. Carry on with all the upgrades. 4.6 out of 5

For this week's effort to support local businesses, our food delivery app recommended a brand new…read moreWest African restaurant called Ivo that is located in the Hyattsvile Regal Theater complex across from the Mall of Prince George's (aka PG Plaza) The cuisine is from Ivory Coast, specifically. I ordered braised fish. I got the entire fish from head to tail. It was massive! The fish was very succulent and tasty. Not dried at all and well seasoned but NOT overseasoned! It also was not salty or greasy and oily! A PLUS for someone watching their cholesterol. It was very KETO friendly because it was served with an onion and diced cabbage slaw and a tomato based pepper sauce on the side. The fish is really bony however but the bones were very thick so you could avoid choking on them if you're not used to eating bony fish. The portion is so large it could feed 2 people! By yourself, you could arguably divide up eating this fish into 4 meals: You could eat this for lunch, dinner and then lunch again and a snack! For $18.99 you also get to pick a free side! I got the plaintains and we got plenty in the small carton that came in the bag. This is a steal of a price compared to what other area Afrian restauants charge for a full entree. It arrived super fast (like under 20 minutes) and was piping hot and fresh! I will definitely order there again especially bc they are so close to where I live. By the time I ordered in the evening, most of their most popular dishes were sold out so that tells me this place is a hidden gem that has already been discovered by locals who are keeping it quiet and to themselves. And for that reason, I will skip blabbing about them in my Next Door app but will help them out by giving them good reviews in Uber Eats, Postmates, Door Dash, Google Biz and Yelp and Facebook.

This was my first time having West African Cuisine and I am glad I came here to try it for the…read morefirst time! The Chef/Owner was very kind and the food was delicious! The Amala with egusi and chicken was so hearty and delicious. The stewed chicken was also fall off the bone tender. The beef suya was nicely spiced but it did feel slightly dry. Now, I don't know if that's how the dish is supposed to be served but it was just not what I was expecting. The jollof rice paired nicely with it though. Overall it was a great experience and I look forward to my next visit to try other items!

I'm so sad to see the negative review, especially after I had such a great experience! Super…read morefriendly staff helped direct me to the most incredibly tasty spicy spinach and stewed chicken. Mmmmm. I could have eaten a huge bowl of that spinach!!! The spot itself is mixed in with a ton of other cool places inside the Solaire Social food hall in Silver Spring. Very cool vibes and I'm definitely already planning a return visit.

I called in for my order. Appetizer of suya, side jollof rice, side of egusi (2). Total: $37…read more 20 min later I arrive. They had me wait 5 more minutes. The suya was about $13 & in a VERY small container. It is not worth it. The side of jollof rice was ample as most African dishes, the rice is plentiful. The egusi had NO flavor at all. I felt like it was for the diabetic..it just tasted spicy. I even tried putting a lil salt... I do not recommend the egusi.

KOF Sports Café is where great vibes meet thrilling games! With its sleek interiors and lively…read moreatmosphere, it's the perfect spot to kick back with friends. Whether you're into soccer, cricket, or basketball, the massive screens ensure you won't miss a moment of the action. The menu? Absolutely mouthwatering! From juicy burgers to crispy nachos, every bite is a win. Pair it with their signature mocktails, and you've got a match made in heaven. It's not just a café; it's a full-blown sports experience! Follow my IG account for Curated Google Maps list for brunch, happy hours, rooftops, parks, wineries & more in the DMV area: @yourdmvbestie

New African restaurant in the DMV. The service was great and the food tasty, especially the…read moremoi-moi. I also had the fish and jollof rice. It had a sweet after taste that I wasn't use to at all and didn't like. The decor and overall vibe was like a chill spot to hang out, eat and connect with others. It is giving a family style, old-school African lounge place inside. They are a new restaurant so give them GRACE and allow them to fix the kinks. Check out more of my restaurant reviews with additional pictures and videos on my various platforms: CocoaAlmondJoy/CocoasJoy

They don't give enough food for price. I ordered the goat stew with the rice . I got 3 pieces of…read morethe goat. I got more rice than need for the price.