I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

**** Sheri and I…read morerecently dined at Jonathan's The Rub with friends, and while parts of the meal were enjoyable, the overall experience left us disappointed enough that we won't be returning. We both ordered the Chicken Fried Steak. Sheri's was good, but mine was tough and gristly. The gravy tasted fine, although there wasn't much of it on the plate to begin with. The Sweet Chili Shrimp appetizer was the highlight of the meal and easily the best thing we ordered. I also tried the Soup de Julio. The flavor was excellent, but the bowl was mostly rice with very little else in it. Our friends ordered a salad and a burger, and both seemed pleased with their meals. I do want to give credit where it's due. Our waitress, **Sheila**, was friendly, attentive, and provided excellent service throughout the meal. She was not responsible for what happened next. The total bill for our table was **over $200 including tip**. After spending that kind of money, we asked for a little extra gravy to take home with leftover chicken fried steak because the original serving was light. We weren't asking for a bowl--just a small ramekin. We were told there would be a **$2 charge plus tax**. That may not sound like much, but after spending more than $200, charging a customer extra for a tiny container of gravy felt incredibly petty. It's not the amount of money; it's the message it sends. Good restaurants build loyalty through hospitality, and this felt more like nickel-and-diming customers. The food ranged from average to good, Sheila's service was excellent, but the decision to charge for a small ramekin of gravy overshadowed the entire experience. Unfortunately, what should have been a pleasant meal ended on a sour note, and we won't be returning.

Fantastic service - Even better food!! The wait staff and…read morebar tenders are top notch. Parking is a pain, but well worth it!

Top notch service when we came in for the first time for lunch today…read more We had smoked wings and the burger with fries. The fries are really good and I'm not a fry person. We thought the burger and fries were good as well. They cooked my burger well done as asked and the jalapeño bacon jam was delicious and not spicy. This is a nice spot with a big covered deck if you prefer to eat outside. Parking is tight but I'm they have a sign saying they validate for a parking garage. We took a Lyft and that made it easier. Overall, we like this place and appreciate the good service and fresh, good food.

I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

My friend recommended Grace's for our weekly eating out routine. This was my first time here. I…read moresearched on Google and found the price range. I thought it has to be a fancy restaurant to begin with. I forgot to check the menu. For being vegetarian, this restaurant is lacking dishes for me. Not a single vegan option on the menu, sad. Not sure why Yelp says there is. I ordered a large Caesar Salad. It came drenched with cheese. It looked ridiculous and tasted extremely salty. If I said no cheese, this dish would have been just a plate of romaine lettuce with 6 crotons. What a sad feeling. My friend ordered a stuffed chicken with mashed potatoes and collard greens. He seemed enjoying it. The waiter was overly friendly and he kept pouring water into our glasses. He first warned us about the cornbread as second one will not be free. Heck. We barely touched it. It was too sweet for me and it has cheese. The crusty bottom seemed the only tasty part. Sigh. That was a no-go. The service was pretty good from entering to exiting. We came in pushing my friend on his wheelchair. Two employees already holding the doors open for us. Everyone was smiling and welcoming us. The hostess was a little overly enthusiastic. It kind of put me off. After reading the story and driving around to see the family restaurants, Mia's and Carrabba's, just around the corners. I think I'll be going to those restaurants next time.

My daughter and I wuz hungry and she wanted me to surprise her so I decided to scour through the…read moreYelp listings and I found this little red business, I've driven through here many times and wondered how I've never actually noticed it, anyways, we both opted for the bacon cheeseburger "$14 AND COMES WITH FRIES AND A DRINK" and bruh!........I damn near bit my wrists off! I believe we've found the best burger on the East Side, real talk! This sh** slapped. They have concrete tables outside, it's old school, it's hood and it's chill. Mrs Ro is very polite, very friendly and I look forward to seeing this place shine for a long time! You just know when your food is prepared with love

Highly recommend best burger I've tasted this year!! The bacon is nice and crispy. FYI get the…read morecherry koolaid!!

i said it once, i'm going to say it again;…read more i love high quality simple food! district 7 grill is that! as a california native, diner culture is in my blood!! (and tacos, avocados, strawberries, and wine- lol) i never pass up an opportunity to visit a diner. district 7's inside is very "dreamy" and i can see a lot of editorial potential. (if you're into that) but very casual. the food was excellent!! crab cake benedict (8/10) american breakfast (8/10) strawberry milkshake (9/10) red sangria (9/10) great portions + great service = left happy district 7 grill has been added to my permanent brunch list! bonné appétit c.

ABSOLUTELY ATROCIOUS!! Let this place die like it's trying to. Unfortunately we were in a pinch…read moreand staying in a hotel nearby so we had limited options. 1) Nobody in the place at 7:00 on a Friday should have been a sign. 2) Waiter never took our drink order. He asked our food order first. We had to ask him if we could get drinks first. 3) When we did order we watched our drinks sit at the end of the bar for 10 min until I had to go retrieve them myself. 4) The food was INCREDIBLY mid for it being that expensive. Undercooked potatoes, overcooked chicken, not a single person at the table of 4 adults had a good thing to say about their meal 5) It took 2 FREAKING HOURS with no one there. When I say no one I mean completely empty 6) Trying to check out and leave. Our server who was looking for an upsell told us he saw a cookie in the back that was ready to go. Thanks for telling our 3 small children that at 9:30. Reluctantly after telling him no several times it was awkward enough to cave. Cookie took about 20 minutes to come out. We had been there for over 2 hours at that point and we had to just get up and leave. If you go to this restaurant after reading this, you deserve the horrible experience you will certainly have.

Food is always very good Service is well..... A+++…read moreAmbiance is great ! Never to noisey Staff is awesome!!!

The food was just... bland. The fries were almost crispy and someone sprinkler red powder on them,…read more but they were flavorless. There's more flavor to be had at your favorite fast food joint. The chicken was at least very well cooked. They do state the chicken was fed a vegetarian diet, which... odd choice for an omnivore. I raise chickens. They like bugs a lot. The service was wanting. The wait staff seemed frazzled, forgetting things, half helping each other and communicating poorly between them, and they were all out of certain menu items. Unimpressed all around.

One of the best meals I've had all year, hand to GOD. If this place is even remotely on your radar,…read moreget there before they shut down in mid-July. It's worth making the trip now, not later. The menu is exceptionally well-curated, hitting that sweet spot of what Houston does best. comfort, creativity, and just enough flair to keep things interesting. The space matches the vibe: modern and minimalist with a subtle Chip-and-Joanna-Gaines touch. The drink menu is just as thoughtful. Even the well spirits are solid. We kicked things off with the deviled eggs topped with maple pork belly, easily some of the creamiest I've ever had. Do not split an order. Everyone at the table should get their own. For the entrée, I went with the Sunday enchiladas made with Killen's famous brisket. Smoke, salt, pepper and exactly what you want from a dish like this. It typically comes with Mexican rice and refried beans, but the rice was running behind during my visit, so I swapped in scrambled eggs (it was brunch) no complaints. They were simple buttery, creamy and just damn delicious. peach bread pudding that was downright decadent. Easily one of the best desserts I've had in a long time. Make you wanna slap yo momma.

Excellent meal here on Mothers Day late afternoon. Have been out of Texas a bit so was hungry for…read morean old fashioned chicken fried and boy did they deliver. Great flavor served over a bed of mashed potatoes. Others had a great chicken biscuit and a salad with chicken. The next time I might try chicken fried chicken, as the meat in any chicken fried not the easiest to cut. Great service and a nice atmosphere. Kudos to them for installing innovative sound deadening ceiling hangings that are unobtrusive and elegant which keep the noise level manageable. Would recommend 100 percent.

I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.