Fabulous last meal on the Shannon. Food was great. Probably the best steak we've had in Ireland…read more Service was attentive but not overly so. One of the few places that knew when it was time for the bill. Classic two story pub with real wood burning stoves for ambience. Great night.

Fantastic place, highly recommend, great food and atmosphere, we enjoy sitting in the bar area,…read morelovely staff

The most amazing restaurant....every bite was delicious! The servers were so polite and helpful…read more Certainly a real jewel In Sligo!

The best meal we had in Ireland. Deliciously made dishes, nice variety, good wine menu. Upscale…read moreingredients, well-seasoned. Nice decor.

The simple fact is... that the Seafood Chowder is out of this world good ! Check it out! I know…read moreyou'll love it !

My wife and I stumbled upon this cafe recently on our trip from Leitrim southward. What a…read morediscovery! Thinking that nothing could exceed the chowder from our home in the state of Washington, we were speechless. The fish chowder was easily the best we have ever eaten. The bread was a perfect companion to the chowder and the fresh butter could not be surpassed. If we ever travel to this part of the world again, we would make it imperative that we stop here for lunch. Really impressive food and service.

This is by far one of the worst dining experiences I have ever had. Which is a shame because it…read moresits above Rossnowlagh Beach and has a gorgeous view. We had a 5:00 reservation because that was all they had, and we were directed to a dark corner in the bar by the rude hostess (we later learned she owns the place) even though there were three empty tables--two of them still dirty--right by the window. She reluctantly agreed to seat us at one--one of the dirty ones--with this warning: "You will leave at 6. You need to understand that." (PS 6 came and went and no one asked to leave) We never had the same server; various very young servers would drop off things--like the bottle of wine we ordered, already opened, no tasting. They never asked how our dinners were, which was too bad because I was given a butter knife to cut my overdone steak. A steak knife might have actually allowed me to cut through it and eat the thing. They wouldn't take it off the bill because apparently the chef could cut it--do you think he used a butter knife? On our way out we passed a tween happily cutting away on her steak with an actual knife. It's the only restaurant in town and I still wouldn't go back.

Awsome, awsome, awsome!! The food, location and staff are incredible. Worth the drive. I highly…read morerecommend the restaurant.

Holy COW!!! Linnane's was amazing!! We were craving a nice local and fresh seafood spot on our way…read moreback to Dublin. We looked up some things on the map and this came up! We parked our car across from a field of cows and walked in. There were no tables available really, but they accommodated us in a little counter space against a window which worked out fine! Were started with some special blood orange Oysters, which were local Flaggy Shore and SO fresh and tasty. We also did the seafood chowder and garlic crab claws. They use a Brown Crab I believe, which is kind of like a stone crab that we have in Florida, but served hot. DELICIOUS!! Main course was a seafood pasta and grilled Hake. Both amazing. I can't say enough great things about Linnane's! I would come back here in a heart beat. This was some of the freshest seafood I've had in a long time. They literally have the oysters coming in right there! Highly recommend.

Food was very good. Service was a little slow but very friendly. Did run out of the specials early…read morein the evening.

The Irish stew and burgers were fabulous. The service was good for only having one server working…read more She was friendly and always had a smile! She took time to answer our questions. I would definitely recommend this Pub for a tasty lunch!

Stumbled across this pub on a lengthy drive between hotels. What a wonderful spot. The Guinness…read moreflowed and our server seated us in a very nice booth. The interior was phenomenally pub forward with dark wood and historic adornments. My pot of mussels were the best I had while in Ireland. The liquor of a broth was perfect. If I lived anywhere near here it would be a weekly stop. If you're in the area do yourself a favor and stop in.

Sunset dining! We went on the Clew Harbor Cruise (A+) on a beautiful mid September evening. The…read moreTowers was busy but accommodated us. We had mostly appetizers as we weren't terribly hungry.

My oh my, the staff were ever delightful and everything we had to eat and drink was delicious. I…read morethink we dined at least three evenings over a week. There are real cooks here who know how to cook. The surprising thing for us was we didn't even know the harbour existed let alone the Towers restaurant. We only learned this in the local town hall when we went in on Monday to buy tickets for their swing night on the Friday. The staffer originally from Belfast was a great tourism ambassador. On our first night at this place I opted for linguine. I kept it light and vegetarian. My wife opted for cod & chips with mushy peas & tartare sauce. Boyso, the biggest piece of fried fish we've ever been served. It was delicious and I got a piece. The mushy peas were excellent too. There were two problems that need some re work though; the fish batter was a good beer batter. It was crispy thin delicious on serving, but sadly it didn't stay crisp for the time it took to eat the cod. The skin on chips should also have been cooked a bit longer. On another night, my wife opted for their chicken tikka masala, which she liked (good 3 star). I had seafood chowder with a dense delightful brown bread, served with butter and 6 Clew Bay oysters served with a raspberry vinaigrette. I do prefer plain fresh lemon, white pepper and red Tabasco. I'd put the chowder 5 star and the oysters 3 to 4 star. The oysters are priced top end - I wouldn't buy them again. On yet another night my wife had their sirloin steak (€28.5) with all the fixings and the steak and pepper sauce were really top notch. The skin on chips were done perfectly that night. I didn't manage to eat it all while to batter was crispy. We had excellent coffees two nights and truly delicious espresso martinis on our last night. The view outside was wild beauty; stunning. We would go back in a heart beat. They should address the poor to non existent WiFi. Seems if the weather is poor so is the WiFi. It's the west of Ireland folks so the risk of poor weather is September thru March annually. Yes I know when folks are dining they shouldn't be going on line but it's as essential as serving great food.

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

We showed up for an early dinner on Easter Sunday without a reservation. Lucky for us they could…read moreseat us but we would have to finish our meal within 1.5 hours. People after us were directed to the bar for open seating. The seafood chowder was rich and filling. Mixed oyster plate came with three Gigas and three natives (5 years to grow) but we couldn't agree on which was the best. Moran's featured half a dozen different cold platters and we ordered the smoked salmon which consisted of plate sized slices topped with a salad and a scoop of crab. The Marie rose dressing was delicious and made this salad one of our favorites of this trip. Lastly their Irish soda bread was the best we've eaten and wished we could've gotten a loaf to take with us. The good service, great food and eclectic ambiance made for a nice Easter Sunday meal.

Stopped in for a glass of wine & stayed for a surprisingly good meal! 1st, let me say how friendly…read morethe wait staff are & the place has a great atmosphere with comfy outdoor seating & fantastic views. Now to the food-I had THE BEST seafood chowder I've ever tasted, chock full of generous portions of seafood-you have to try it to believe how good it is & with the dark Irish bread that I love, my Friend had fish & chips-good, crispy-no complaints! I can't wait to go back for chowder though!!! Yummy!!!

Tasty quick lunch, I didn't even check the menu, I went with my standard favorite for Italian. They…read morebrought spaghetti instead of penne, but were willing to replace immediately. Much appreciated. Sauce was delicious. Bolognese, al dente, spicy. Done.