We had a great experience here! The food was good, the service was excellent, and although the wait…read morewas a little longer than usual, the restaurant was very busy so it was understandable. We sat outside and really enjoyed the atmosphere. The nachos were a definite 5 stars, and the burgers were excellent. The mac and cheese was just okay--nothing special--but overall we had a very enjoyable meal and would visit again.

This restaurant was just okay. We stopped in during a break we had while touring the falls. The…read morecustomer service was a bit meh but we were so hungry we kind of just didn't care. The atmosphere was pretty nice and the sauce on the wings was great.

We gave this place a try while doing a day trip to Niagara on the lake from Niagara Falls and I'm…read moreglad we did!! We ate outside right on the water which was really nice, You can make reservations for inside but outside is walk up only. For apps you must get the steak bites. They were so good we got a second order. Everything we ordered was amazing. Our waitress was awesome and made sure we were taken care of.

Food is good, views are amazing. You really come here for the view. Order a beer, and enjoy the…read moreview. Service is good. Great place to bring a few friends.

Phenomenal food and great experience! Beautiful place to…read moresite down with family and friends. We heard about this restaurant when we visited two sister winery. The wine tasting with food was so good we had to follow through on visiting their restaurant. Service was good and they always checked in on us.

3.5 but I rounded up…read more This is such a pretty restaurant. Immediately when you enter, the wall behind the host is striking. It's the perfect place for a date night. Not pictured, I had a margarita, which was exactly as I would hope for and well poured. We also tried calamari, which was lightly breaded and well cooked. Calamari can go chewy real quick, but not here. I will say the cocktail sauce felt very simple and basic, but the remoulade was fantastic. For my entree, I got the short rib. It was nice and fell apart, but the flavor was lacking a bit for me. It felt like it could use some more seasoning. The vegetables were good, and if you like polenta, I think you'd enjoy the dish. I feel it may have been better suited for mashed potatoes, but I think I can texturally see the vision. The staff was friendly, and it was a pleasant dining experience overall.

We enjoyed some drinks and a snack here over the weekend. There was live music- a sax player and a…read moregreat vibe. Our drinks were delicious and the waitress attentive and helpful. We got the onion ring side to snack on while we drank and they were delicious! A bit pricey for the drinks but we enjoyed!

Dropped by this spot while visiting Niagara Falls. It's a vintage-style hotel with a bar, lounge,…read moreand patio on the first floor. I really liked the nostalgic charm of the interior -- lots of character. The food was up to par. I ordered a salad, but they forgot the candied pecans. After I pointed it out, the staff quickly brought a dish of them on the side. The burger and Fish & Chips were also within expectations. Service was friendly overall. The female staff member who hosted us was warm and attentive. Food (quality, creativity, consistency) - 3.2/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3/5 OVERALL - 3.4

This place is just phenomenal. The ambiance, the service, and oh my god the food and drinks. The…read morephysical printed menu alone is enough to make you giggle with delight. The Korean fried chicken? A rhapsody. We ordered another dish with eggplant and crispy rice sticking to the stone bowl. Everyone in my party of four had a drink that felt like it was made for us. We each had different dietary restrictions and the kitchen was very mindful of them. (They give an allergen disclaimer on the menu, and they won't rework a whole dish for you, but they are genuinely very nice about avoiding your allergy.) I would tell anyone looking to visit Niagara Falls that they should stay in St. Catharines instead so they can eat here. Pharmacii is better than all the places in New York and LA that think they're doing the same thing. This is a place worth visiting, again and again, from any distance.

Wow! What a find. My husband found this place while researching what to do on our latest trip. This…read moreplace is a gem and could easily go toe to toe with any restaurant in a major city. The concept is unique, fun and creative. I love their message that Asian food isn't one thing and shouldn't be considered cheap. It isn't pretentious and the food was to die for. I think it's impossible to not have a good meal here. Our kind server helped us narrow down our choices and we loved every dish. We had clarified viet coffee and zing-get cocktails, both strong and delicious. For food we had charred bok choy, Tsukune bao slider, kan-poong, and the pork belly. The flavors were perfect, everything was well portioned and we left full. We can't wait to come back and try more next time. The chef here is very talented and has a unique culinary point of view.

My daughters and I came to visit the falls, and wanted a good meal for a good value. This is the…read moreplace! We didn't have a car, but we had the WEGO pass, so we took the bus to the Bed and Breakfast stop and walked 13 minutes through the neighborhood to get to RG Kitchen. The owner is super friendly and kind. While we were there, several customers came in and you could tell they were regulars by the way they greeted each other warmly. It's definitely a good sign when the locals love the food. My daughters both wanted the chicken shwarma items, but we added the beef donair after reading something on the wall about the Halifax donair being a Canadian thing. Did I mention we were tourists? The chicken shwarma dishes were delicious and flavorful. The salad that came with the plate had a light dressing, and for me, it had a unique slightly-sweet taste. The fries were perfectly fried, and the hummus and pickles finished out the plate. The beef was also delicious. I preferred the chicken but my daughter preferred the beef. Like the salad, the rice had a slightly sweet hint to it - I've never tasted something like this and enjoyed its unique subtle taste. All the flavors of the dishes came together beautifully. When I asked my older daughter what her favorite thing was about our trip to Niagara Falls, she said the food!

I was pleasantly surprised to find actual good food in Niagara Falls. A few minutes away from the…read moretourist center is a place the serves healthy food in a cozy atmosphere. RG Kitchen is a Mediterranean restaurant that offers tasty a fun healthy food that's perfect for lunch or dinner. I had the Greek salad with chicken shawarma. The taste was exactly what I was looking for, delicious. My girlfriend had the lentil soup and was very happy with it. If you don't want tourist food you should check out RG kitchen,

Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

This restaurant is small, like 8 tables. The food was interesting, made fresh and every sauce was…read moreperfect. I think it is family run as the mom was in and out of the kitchen and the waiter look related. The service was great, food was plentiful and unique, but make a reservation or you'll be sorry!