Stopped in here with a couple of friends to have some North Carolina Barbeque…read more We shared The Sampler (Chicken Bites, Corn Nuggets and Country Ham Biscuits). Good stuff, and good thing that we did because if we had more of the appetizers we wouldn't have been able to finish what was to come. We each had The Smokehouse Diner (Pulled Barbeque, sliced tenderloin, chicken and ribs). For my two sides I had the mac & cheese and potato salad. I had the Hush Puppies as my starch. Good stuff. Happy to say I finished mine off, but my two friends needed a take home box. The fried apple pie with ice cream was a bridge to far for us. We were stuffed. Next time.

I ordered the smoked chicken breast. It was so bone dry, it took two glasses of tea just to get it…read moredown. I definitely will not be returning.

Fried flounder was raw! Green beans, corn and pinto beans are from a can and no seasoning. Waitress…read morewas very nice and tried to make it better but I ordered the chop BBQ and BBQ slaw. Slaw tasted sour and the chopped BBQ was dry. Tables and floor were dirty and the AC was freezing cold. Staff member was wearing a t-shirt with a picture of the Grimm reaper on it. Very appropriate serving raw slimy flounder. Thank God I didn't eat it or I would have been very sick or worse!! Never coming back.

Delicious food, always leave satisfied. The services is friendly and efficient. Their catfish and…read moremozzarella sticks are excellent

Food is great. Ambiance is smoke house…read more Service would lose a star, but everyone is very friendly.

Food (I had brisket) was delicious and service was quick and friendly. Streetside parking was…read moreeasy. I'd go back here again.

The food is fantastic, the employees have a smile that greets you from beginning to end! Great food…read moreand great service!

Great food, best bbq in the area! Only open on Thursday through Saturday, but boy do they pack them…read morein!

Small towns are usually pretty limited on options when it comes to food. But this is one of those…read moreplaces that you can't even find in a big city. Huge variety from rabbit to alligator and everything in between.This restaurant can easily be a staple with awesome rotating menus and classic southern barbecue. Everything came out perfectly and everyone was impressed with the meal. The waitress was so nice, especially with a big group that was a little indecisive at the end of the night. It felt welcoming, and not just because the classic bbq shop decor, and tucked away feeling inside the building. I will absolutely be coming back when I'm in town again and look forward to trying it again.

Food Quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The Alligator Bites and Sweet Potato soufflé This was my first trip to South Carolina and was very excited to find this restaurant with BBQ and Creole food! The menu has a lot of variety and I couldn't decide on what to eat for the longest time. I went with the red beans and rice with andouille sausage, and others in my table got the rabbit pasta, and ribs. Everything came out fast and very flavorful! Highly recommended for anyone looking for delicious food, drinks and a great atmosphere!

We took a day off from work to spend some good quality time together. We were headed straight for…read moreone of our favorite restaurants in Blowing Rock and then on the way I said, nope, starting now we are venturing out more like we used to. New experiences this next year and starting now! I searched online while the hubby drove and came up with this spot. I ordered the three-meat plate which included two sides and hushpuppies, and my husband ordered the fish and chips (shocker-Brit!), which also included two sides of his choice. He raved about the piece of fish and after taking a bite, I had to agree. A nice thick piece and the breading was just right. Nice fries as well. I didn't try the beans but my husband enjoyed them. I wasn't as enamored with the meats I received. They were just ok as Q goes, lacking any smoke flavor or crunchy bits like I prefer. The sauces were delicious though and while I'm not usually much of a sauce person I enjoyed them and as a result enjoyed the meats. The slaw and collards I had were again just ok. Points for being house-made, but I adore cole slaw and this slaw is a bit dry and needs some oomph. A little Duke's and ACV would make this amazing. A nice crunch and chop is already there but I would tweak it a bit. The collards were cooked perfectly and tasty but again, ACV is needed. Maybe even just add it to the sauce mixes on the table, so folks can doctor their dishes if desired? Why a photo of the silverware you ask? I was so happy to get real silverware and heavy, substantial pieces! It elevates my experience, just me maybe. As I was grabbing a few more photos of the bistro I noticed a nice bourbon selection, and being a bourbon aficionado I had to get closer. I had a nice chat with the owner, who explained a special weekly event he does for folks to try some premium grade liquors at cost and even went on to explain that he makes most of his infusions and mixes in house. Big points for that. I only wish we didn't live over an hour away, but maybe we can get back for some cocktail events at some point. I would/will definitely return and try some other menu items. Service was great, cleanliness is clearly high on their list, and everyone was just super nice.

Service here is spectacular. Cherry, friendly, knowledgeable and we were checked in on multiple…read moretimes. 11/10 for service.

Found this place on Yelp during drive to Asheville. Had to detour off 23S to Gate City. Small…read moresmokehouse with limited parking. It was packed the day before Independence Day as several folks were getting take out (good sign) I ordered the large Chopped Brisket Platter with collard greens, potato salad, and it came with a roll. The platter was enough for 2 that I shared with my wife. The brisket was well smoked yet juicy. It really didn't need sauce but I tried 4 of the 6 available. They had their own NC sauce that was my favorite as it had the best combo of vinegar and spices. Others included Bama, SC, Texas, Original, Sweet and Spicy, and a hotter one that had zip but not real heat. The potato salad was traditional with a hint of mustard and pickle juice. The collard greens were delicious and well cooked / fresh The Banana Puddling was a delight. None of the parts overwhelmed the others and the vanilla wafers were soft but not soggy They have several folding tables to sit on the inside but set up for mostly carry-out. Staff was friendly even while working hard to get people served in a timely manner. It cost us around $25 plus tip but it fed 2 people.

This place is my absolute favorite BBQ that I have had. Located in the small town of Gate City it…read morecan be a little hard to get to but definitely worth a stop if passing by or in Kingsport and have some time. It's been awhile since I've eaten at the restaurant but we use their catering anytime we have a working lunch. Our food includes: Baked potatoes with all the toppings - these things are really large and tasty Corn casserole - y'all this stuff is the BOMB!! So tasty I can't help but go back for seconds. I recommend a drizzle of sweet heat and the white bbq sauce over top Mac and cheese - so creamy with a white cheddar mixture. A crowd favorite. Pulled pork - perfectly cooked and tender. So much flavor in just the meat. Some of the best I had. Smoked chicken breast - YUM!!! So tender with a great smoked flavor. I find myself just snacking on extra pieces when we have leftover. And the sauces!!! All of them are good but my personal recommendation is a combination of Sweet Heat and the White Sauce. Prices are very reasonable for high end BBQ so grab yourself a combo plate (make sure to include the corn casserole) and ENJOY!!! You won't be disappointed!!!

Was in the area for business and this place was recommended by some of my Greensboro colleagues…read more The daily specials on my visit were brisket meatloaf or brisket chimichangas. Unfortunately when I arrived at 5:30 both were already sold out. I went with sliced brisket, collard greens and Gouda Mac & Cheese. Everything was excellent! Good smoke ring on the brisket, meat was very juicy and not dry. Only complaint would be that I prefer the stems removed from my collards, not a deal breaker, just my preference. All of the BBQ sauces were excellent as well. The atmosphere was awesome, loved the old vintage hometown feel. Can't wait for my next visit, I will arrive earlier to try and get the daily specials!

Such a great experience! I don't eat meat much, but took my brother to Black Powder on our Yelp CM…read more- Didn't let us down at all! The service was great with everyone there being super helpful and sweet to us first-timers. We ordered 1/4lb beef brisket (only my brother had that and really loved it!), sauced chicken wings, turkey sandwich with potato salad as a side, pulled pork sandwich with fries, and Smoked Gouda Mac&Cheese. Everything was delicious, especially the fries, turkey sandwich, Mac&Cheese, and the wings!! The place has a very warm atmosphere and we saw a lot of families enjoying their meals. Overall a great stop for anyone wanting to try Barbecue in the Triad area.

We went on a Friday night, it was busy, but the line to order went quickly and they have an amazing…read morestaff which will get you through the line to order and seated in very little time compared to most restaurants. Once seated, the restaurant has a large team of employees seating and getting the next guest ready in no time. The food was great, I was impressed with the flavors of the brisket, pulled pork, and ribs. Smoked with perfection and seasoned just right while still keeping the flavor of the meat. For our sides, We had cheesy jalapeño grits, sweet potatoes with a brown sugar crust and a red slaw (spicy vinegar based). We also had the banana pudding for dessert which was great.

I have only done takeout because I work a few miles from the game all location. That location…read morebecame a regular stop after getting off on Friday. The beef brisket is my favorite but I would get the half chicken dinner to mix it up. The brisket was what I go for on a regular basis. Everything I tried was great.well worth the trip after work.