Not at all what I expected after looking at the website... but definitely an experience not to…read moremiss! Once we got over the fact that this joint is located inside a gas station convenience store, we placed our order and stood in line with people paying for their gasoline so we could pay for our food and a couple bottles of water. About 10 minutes later, they called our name; we grabbed our food from the counter and sat down at one of the five tables. We popped open our foam clamshells and dug into fluffy pancakes while "Honkytonk Badonkadonk" blared on the radio. This place is about half the cost of a more traditional restaurant, has half the ambiance, but this was one of the best breakfasts I have eaten in a long time. Definitely recommend it if you are passing through.

I ordered the Super Grilled Cheese, and it did not disappoint. Thick-cut bread, toasted to a…read moreperfect golden brown, with a mix of cheeses layered on the outside and a hearty stack of tomato and bacon tucked in the middle. My first bite threw me a little -- the cheese wasn't fully melted, and I'm usually all about that stringy, gooey pull. But by the second bite, I got it: the tomato inside was still cool, so if the cheese had been melted all the way through, the tomato would've had to be piping hot too, and that would've thrown off the whole balance. Smart execution, even if it wasn't what I expected at first. The crinkle fries on the side were cooked to perfection -- crispy on the outside, exactly the right texture. This spot is a great late-lunch/early-dinner stop if you're passing through. Simple, well-made food that hits the spot. Will definitely be back next time we're on this road.

Bears, beets, Battlestar Galactica. My mind goes to Jim Halpert imitating Dwight Schrute in The…read moreOffice when I see the name of this restaurant. Bulls & Bones: Burgers, BBQ & Brewpub has a lot of "B" alliteration going on. I felt like a steak when I visited, so I went for it. I got the USDA Angus Sirloin, which comes with two sides (I chose steamed broccoli and fries). The steak and sides were good and simple, which was just what I was feeling like that night. I visited Bull & Bones with a group of people, and we ordered a few appetizers to share, so I got to taste some things on the menu. First of all, we got complimentary potato chips for the table. Sweet! We also ordered the fried pickles (not my thing, but people were going off on them). Also, we got two orders of the wings: one was boneless wings with buffalo sauce, and the other was regular bone-in wings with Caroline Gold sauce. My favorite were the wings with Carolina Gold sauce, because of the flavor. They were so savory and slightly sweet. For dessert, we got the warm cookie with two scoops of ice cream (yum!) and the blueberry lemon cake, which didn't look like much but tasted amazing. A little bit of dessert goes a long way, and I think you could get away with sharing a dessert, for sure. The ambiance at Bulls & Bones is casual. It's a sit-down restaurant, but it's not fancy at all.

We're always at the bar and the service is great. They're quick, friendly, and help you decide on…read morefood when you can't pick between two meals. The bar area also has a good amount of TV's so you can catch some of your sports while there too. Food is great too. The Ahi Tuna Wrap is one of my favorites and comes with a side of ginger sauce that's just the right amount of bite to it. Haven't had a chance to sit outside yet, but the patio is well maintained and inviting!

Very large restaurant, comfortable seating. Food and service was excellent. I would go back again.read more

Greeted at the door, friendly and efficient service and the burger was just right. Great stop near…read moreFloyd, Virginia

Went here with some friends to try a new restaurant in the area. The beer selection was quite good,…read moreand I got the Occasional Regulars amber ale, which was delicious. I was a bit disappointed with the food for the price, and found it a bit bland, however, that might be down to what I ordered. The servers were very kind and our food arrived in a timely manner. The restaurant has a classic brewery feel and I enjoyed the nice view of Alumni Mall.

Mixed feelings. I've been rejected from Maroon Door every time I've tried to get in during the…read moreevening- they've told me that they're not taking new customers an hour before closure. I've also not been a fan of some one staff member's attitude towards one of my friends. Decided to give them a try on a Monday, and it went very differently. There was almost no one else in the restaurant and it went a lot better! I got a BLT, which was unorthodox but good. It had a fried tomato in it, which was an interesting take on the T portion. As a whole, I'd recommend that you avoid coming near closing time - otherwise, not bad.

Haven't been here in a few years; great to see the same wait staff and more importantly I was…read moreremembered, Wow! Fantastic VT memorabilia for a great college atmosphere. Good is super fresh and made with love, with a portions easily for two.

Abby's was great. Love to support locally owned small businesses. Friendly service, great food and…read morefantastic prices. Love.

The food was amazing! I got their Philly cheesesteak sub sandwich and boy did it slapped hard! It…read moreneeded a little bit of salt but man I didn't care haha! And also, I got their hot honey wings with ranch and it was delicious as well! idk what that yellow sauces was but man it was good and had the right spices because I dipped that with everything I had! The service was great! Prices was too bad. I didn't like the seating but I'm a big guy so I can't really talk lol the man that made my food was very polite and was willingly to help with my parking meter issue my wife and I was having, thanks again for a great service and food!

Burgers were sooo good. Sauces were homemade. No gluten-free bun but cod was on lettuce and…read morecoleslaw, so no bun needed. Food quality was excellent! Would recommend this stop to anyone.

I don't know much about pimento cheese. (OK, I don't know anything about pimento cheese.) But the…read morepimento cheese at Bottom of the Stairs is mighty tasty. I was with a group, and one of the people in the group was a pimento cheese aficionado, and she said it was amazing, so there you go. The pimento cheese is served warm with kettle-cooked potato chips. Because I was in a group, we ordered a bunch of things for the table. The pimento cheese, but also the TOTSchos (tater tots covered in beer cheese, pulled pork and cole slaw), and some smoked wings. All of these things were delicious, but my favorite was the TOTSchos because I'm a tot lover, and I love when the tots get kind of soft from the melty cheese and still kind of crunchy from the spots that don't have the melty cheese. BOTS (what people who live here call Bottom of the Stairs) is known for their smoked meats and barbecue. Some of the people at my table got pulled pork and things, but I was feeling like something slightly lighter, so I got the blackened catfish. It comes with slaw and two additional sides, and I picked mac & cheese and collard greens. Well, my meal wasn't light in the slightest, but it was delicious! The fish was tender and had that smoky flavor from the blackened seasoning. I got the Bots Mule to drink, because if I'm not drinking wine, I like to drink gin. Someone at my table got the Pickle-tini, and they did not enjoy it as much as I enjoyed my mule. Gin goes down a treat, I tell you what. Plus! They put your Bots Mule in a plastic BOTS cup that you get to take home. Free souvenir! Bottom of the Stairs exists because there is a Top of the Stairs. At the top of the stairs is an adults-only bar. BOTS is the family-friendly counterpart.

I decided to get the platter with two meats here, from which I selected 1 fried catfish fillet,…read morebrisket (came in 2 pieces), and this came with slaw, and two sides, where I chose tater tots and mac and cheese The first thing that absolutely shocked me was the size of this plate. It was incredibly large. My first thought when seeing the food was "there's no way I'm going to finish this". The catfish fillet stretched across the entire plate to cover basically the entire thing. I didn't expect the brisket pieces to be so large either. Also, the amount of tater tots on the plate was significant as well. That's not even to consider the mac & cheese and slaw coming in separate, decently sized cups. Starting with the brisket, I thought this was quite good. What jumped out to me at the start was how well this seemed to be cooked, with beautiful char marks throughout and excellently charred edges. The pieces I had that really nice smoky flavor, and the fat in the meat (since brisket is rather lean - there wasn't too much of it) tasted really good as well. I do think it was a bit dry, as cutting it with a knife required a little bit more effort than cutting a perfectly juicy brisket was, and i did notice some of the meat to be somewhat tough, but I do think both pieces were pretty solid Moving to the fried catfish, I loved how well the breading was seasoned. It had some pepper and other spices that gave it that extra flavor. I liked this less than the brisket, however, due to a) how paper-thin the breading was and b) how easily the breading broke apart from the catfish itself. The entire fillet seemed like it was on the verge of collapse. After my first cut with a fork and knife, a lot of the breading came off, and a good amount of the inner fish spilled out onto the plate. I did think the fish meat was certainly not dry and tasted pretty good, though The tater tots were also fantastic, and there was a lot of them. the fried batter on these was thick and they were quite crunchy as a result. I also appreciated the relish-like sauce that came with them. Another thing that was really good was the slaw - I found the dressing especially to be really flavorful and the vegetables were done well. I liked the mac and cheese less, though, so when it came to prioritizing, I only ended up eating a few bites of it As I already mentioned, the portion size here was pretty insane, and for a price of only around 15 dollars for everything, I thought this ratio was astoundingly good. I would recommend ordering just one for two people, as even as someone who can eat a lot, I had to leave a lot of the mac & cheese and tater tots as I prioritized finishing the main dishes. They certainly don't skimp on size - whether it's the main meat or a side

Visited Tha Dawg House on a Saturday morning at 11:00. Their breakfast business was wrapping up and…read morethey were transitioning to lunch. We weren't sure what the process was so we went and stood at the counter. Eventually one of the servers let us know that if we were dining in we could sit down and they'd come and get our order. Great! But then it took more than a few minutes for someone to do just that. We ordered the two hot dog plate, large size to split, with sauerkraut and mustard on the dogs. The food came out pretty quickly. The fries were hot but didn't have much (any?) seasoning. The hot dogs, presumably a focus of Tha Dawg House, were kinda disappointing. The buns were big and fluffy, but too big. Emphasized by the fact that the toppings were lacking. If the sauerkraut was really piled on the dogs then it wouldn't be as noticeable. I also wish spicy brown mustard had been available. The interior of the restaurant is really nicely done with a few distinct seating areas. I would love for The Dawg House to offer some creative/innovative hot dog topping combinations. I'm not sure the restaurant name matches the menu at this point. All that being said, I'd return to try their breakfast and/or their burgers.

Great food / wonderful stuff / they will be your food to you or other thing that is needed.. A…read morevery HAPPY GROUP OF PEOPLE...