Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

We had La Cucina cater our wedding this past September & I could not be happier with how amazing it…read morewas!!! The whole staff was just awesome and wonderful to work with, super friendly to everyone! The Food was outstanding, we got so many compliments on how delicous everything was, not to mention the execution of the food, the layout and presentation is just beautiful!!! Joy is professional, personable and went above and beyond to make our special day perfect. Thank you all again!!!

Food is terrible overcooked, no taste Check out girls…read morebarely speak and cannot answer any questions about the dishes offered

The good thing about this guy is that when he comes over with his crew the place looks better than…read morebefore he came! But good and presentation is great! Good for a graduation party ETC !

Great food beautifully presented from hors d' oeuvre's to the mains and desserts to the very…read moreprofessional, friendly staff and yes we can do attitude from the management. Can't say enough about this company they are just wonderful.

We are so happy to have found Katie! We hosted a baby shower for 45 people last weekend and asked…read moreKatie to provide the food. She and her helper arrived 2 hours before our event and set up the most beautiful tables. More importantly, her food was delicious. There was an assortment of tea sandwiches, delicious salads and a beautiful charcuterie board. Honestly, people raved about how good everything was! And there was plenty of it. People piled their plates and we still had leftovers to enjoy the next day. Katie is a true professional and we will certainly use her again for our next event.

Katie provided catering for a student film I produced. The food she provided was delicious and…read moreloved by our whole cast and crew of around 30 people. She was wonderful to work with and was very accommodating for allergies. Her setup was beautiful and professional, and the food was great as well. I would highly recommend Katie's Kitchen for any catering needs!

Small Kitchen Big Taste recently catered the farm to table dinner at Boulder Knoll in Cheshire…read more They used the fresh vegetables provided and came up with a delicious and memorable menu! We are all still talking about the lovely dinner they whipped up. My husband who does not like vegetables, LOVED THE VEGETABLES!! I don't really like meat, but I LOVED THE CHICKEN over beautiful fresh squash. We couldn't get enough and went home very full and satisfied. The staff were so lovely, comfortable, generous and competent. Thankful for their time and talent.

Small Kitchen Big Taste was one of my caterers for our wedding (appetizers) and also in charge of…read morestaffing my backyard affair. Working with SKBT and Karen has been a joy from start to finish. From the moment we walked into our tasting to create our delicious menu, to last minute changes, to executing perfect food the day of, I want to relive this experience again and again. My guests raved about the menu, and some favorites included fun takes on cocktail meatballs, shrimp and grits, and chilled tomato soup shooters. The food was beautiful and displayed like it was in a magazine. Karen and her team were also in charge of staffing my event. This meant not only did they feed my guests, but bussed the tables, cleaned up trash, set up my pie display (Karen took it upon herself to clean out her stock of cake stands and create the most beautiful tables ever) and EVEN mop my bathroom trailer when it sprung a leak. As guests started to leave, SKBT cleaned every table and organized my decor. Best of all, Karen and her team were friendly and attentive the entire night. My bridal party had their own tray of appetizers waiting for them immediately following the ceremony, and all night the staff checked in on my husband and I (as well as my parents) to see how they could help. I eagerly look forward to having another event so I can hire this team again.

I hired Impressive Catering for food and bar service at my wedding and highly recommend them to…read moreanyone planning a wedding or special event - especially if you're managing guests with dietary restrictions. All of our food was delicious! I may be bias but it was the best food I've eaten at a wedding and our guests all agreed. They really went above and beyond. Their staff is fabulous! So many of our guests commented on how friendly the servers and bar tenders were. David was fantastic to work with. Beyond the usual planning, we live in CA but had our wedding in CT and the distance was no issue with our plans. I can't recommend Impressive Catering enough!!! I'd give more than 5 stars if I could.

I can't express enough how wonderful Tea Kettle Catering was for our party. Highly recommend them…read more David the owner was extremely responsive as I was planning for my husband's surprise 40th party. We did a lobster bake and David and Kara were amazing. Everyone said the food was excellent and the service was delightful. I didn't have to do a thing!! They set up everything, served everything and cleaned it all up and packed and stored all the leftovers in our fridge. They made it so simple and easy for me so that I could enjoy the party. They even served all the kids their dinner too and were so great with the kids. I will definitely use them again! Great food and great service.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.