Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

First time at Bodega Taco Bar. When we walked in, we were told we could sit anywhere. We took a…read moretable with four seats that had two tables pushed together. The food and drinks were good, but the experience afterward left a bad impression. While we were eating, a server came by and separated the tables. Near the end of our meal someone who seemed to be in charge asked if I wanted to finish my drink at the bar. It felt like we were being rushed out after a larger party came in. What made it more frustrating was that other tables with the same amount of seating, including a single person at a 4-seat table, were not approached or treated the same way.

I was going on lunch break and I was searching on Yelp for a pizza place I've never been before. I…read morestumbled upon 900 Degrees Truck and it was near my job so I took a ride up to the truck. I ordered a Margarita Pizza which came to fourteen dollars which wasn't a bad price. The pizza took about ten minutes and when I opened the box, it was a beautiful looking pizza. The crust was delicious, it had great flavors, and I just loved the taste of the Basil on the pizza. It wasn't too overpowering but just the right amount. These guys definitely know how to make a pizza. The customer service was great and I will be back soon for another pizza.

Unbelievable Chicken Fingers and French Fries. Luis threw in a few extra…read more Made me a custom pizza. Cooked perfectly. Prices are great too.

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.

We used seaside sliders for a party at our house 4 years ago. Our friends and family still talk…read moreabout how great the food and service! The California chicken were the most raved about!

Absolutely excellent service! They catered birthday party at my house. Very easy to schedule ahead…read moreof time. The food, drinks, desserts were amazing. I had guests from out of time who commented how excellent the food was for catering. Top notch customer service. They were excellent at set up, clean up and taking care of guests. Highly recommended!

We recently moved back to the Connecticut Coast after a long hiatus in the mid-West.... Go…read moreCincinnati chili hot dog! My husband decided to try this place, as he loves hot dogs despite my warnings about food additives and blah blah. Well, this is a different kind of hot dog! He takes what opportunity he gets to go to Super Duper Weenie! And I can't even fault him. The ingredients are wholesome, the production is perfect, and the atmosphere/ vibe is genuine. What a delight to cozy up to the kitchen and talk with the Celebrated Chef-Owner Gary & his Team; also to connect with "The Regulars", who adore this unique place! My indulgence is a small of the French Fries, and also the weekly variety of house made Clam Chowder. Who knew there are THREE kinds? Having eaten at Super Duper Weenie and experienced the goodness, we are spreading The Word anew. Great Coastal Connecticut Culinary discoveries are where it's at!

Small store front with a tight parking lot to start. The staff is friendly, not many seats inside…read morethe place for orders to stay. The cheeseburger is $8 and under seasoned but overall ok. Nothing to run for though. I got the Dixie dog $7 which was underwhelming the chili was mid at best and the slaw wasn't even average. The Hot dog had no bite despite being cooked on a griddle. The highlight was the Rhode Island clam chowder and it wasn't the greatest. Plenty of clams but very chewy. The broth was flavored but not exactly the best. This place used to be on Guy's Diner drive in and dives but it has fallen from those standards. Staff seem to have changed as well since those days. The cashier was amazing but that's were the amazement ends. Went in around 3 o'clock, food came out fast. A plus, but let down in quality. Guess some places can't hold the standards they started with.

I found this food truck at a downtown Bridgeport festival near the Green. I had seen it on social…read moremedia and was excited to try it. The owner Luis, was warm and welcoming. He took my order a Cuban Sandwich and a Pina Colada. The Cuban Sandwich was so tasty and freshly made. It was pressed. The pernil was seasoned perfectly and the pickles gave it the perfect tanginess. The Pina Colada was delicious not too sweet. A refreshing treat on a hot summer day. Next time I see the truck I'll try the empanadas. I've seen them at Skateport in Bridgeport. They also are available for catering and other special events.

So delicious, the empanada is simply chef's kiss. Every bite is savory. The service is excellent,…read morefast and efficient. The staff, is super sweet. Family owned and operated. I can't wait to go back for more.

They were great! From the first minute the "Cowabunga Bus" pulled up - they were a hit. People…read morewere lovely, food was delicious and everyone LOVED IT! Did the extra package with the Philly Cheesesteaks and it was worth the extra fee for sure... Would hire again!

NO SHOWED, CAME 3 HOURS LATE, THEN DECIDED TO LEAVE. Our…read moreorganization booked Cowabunga for a spring fundraising event and confirmed a few days prior. We put their name in all of the promotional postings and had a couple hundred people to feed that afternoon. Our first session began at noon - NO TRUCK, not answering calls. We had to ORDER PIZZA DELIVERY for all of the people who were expecting to enjoy lunch. We finally reached them and were told that they'd come around 3pm - when our second session began. Truck gets there around 3 and we explain to them that all attendees are out on the trails (it's an annual hiking/beer tasting event) but would start coming back to the main area in 30-40 minutes. Around 3:30, they start packing up and complaining that no one is there - even though tons of cars were lining our long driveway. THEN THEY LEAVE. Our executive director literally stood in front of their truck begging them to stay but they were out of there. People start coming off of the trails minutes later (a little buzzed and super hungry) wondering where the food was. And we have to ORDER PIZZA DELIVERY AGAIN. It was such an amazing day at Woodcock Nature Center - rain held off, awesome live music down by the pond, kids playing games and enjoying the playground and animals, adults knocking back some local craft brews..... but Cowabunga left the organizers feeling super stressed and incredibly pissed. Thanks for nothing. Food truck fail.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

Food is a must have for the whole world if we want it in our country or our own countries to have a…read morehealthy lifestyle or not be a part in the future we are going through this pandemic we have a very strong sense that we need it in our lives we have to live with it but that doesn't change anything about our life and services or how our bodies function we have a choice and how to function we are not alone and our families we need it and I believe that our families we can do that anything amazing things we do that will make us better we need it is what you do and that will help you through this pandemic we need it will help us and I think that is a good person that we are the best person that I know I think we have to give us and I hope that we will always have our best man we have to make it through it we have the right people and that will make you the most wonderful person we need you to take care of you and you will be there and you are my heart and you will never forget you have been here you ambiance

I don't even need to go to Philly anymore for some cheesesteaks! I've got my boys at M&M to help…read morefulfill that craving. I've tried two of their cheesesteaks so far: 1) Tater's Tot: original cheesesteak + tots (YES TOTS!!!) + cheez whiz and 2) Alexander the Great: original + provolone + bacon + garlic + mayo Both were super delish and I ate it all. (I have no shame) The team that runs the truck is very friendly and it is obvious that they are dedicated to serving the best cheesesteaks out there.

Rawley's has a reputation for being a beloved CT hot dog place. They deep fry the dogs. Grill the…read morebuns in butter. You'll hear they have fans like Martha Stewart and David Letterman. Before this weekend, I had been once before years ago, and didn't really connect with the hot dogs in the way that others must. When I unexpectedly drove by this weekend and saw they were open, I had to try again. While the hot dog was good (not great or even very good), I continue to be underwhelmed relative to the expectations set by others and I found the experience unnecessarily inefficient and frustrating. When I arrived at 11:40 am, there was no line to order, 2 people were waiting for prior orders in the narrow front room where you order, and there were four people sitting in the narrow dining area who seemed to have their food already. I saw at least 4 different people working, which seemed adequate for the number of customers. I ordered at 11:41. I asked if they make any of their own toppings and I was told they make their own hot relish, but none of the other toppings. So I ordered one hot dog with yellow mustard, and the house red hot relish. The other available toppings, included chili, cheese, kraut, onions, sweet relish, bacon, jalapenos, mayo and dill pickle chips. I didn't get my hot dog until 12:01. So 20 minutes later. In those 20 minutes, they handed out a couple of average looking phone in orders. So it wasn't like they were doing a huge phone-in takeout business either. One of the two people who ordered ahead of me finally said "I have to go. I need a refund." They said they were completing his order so he ended up waiting a couple more minutes. I was equally frustrated with the inability of four people to accomplish so little in 20 minutes. I was there long enough to read a story they have on the wall about how people will wait "20 minutes for the real thing". So it actually seems to be a source of pride that they can take 20 minutes to fill your order, because you will like the food that much. I've been to many of the best loved CT hot dog places. I have had my hot dog within 5 minutes from some of those paces. I have never waited longer than 10 minutes for a single hot dog, even when there were twice as many customers. Even when the other hot dog places have many more topping options and they actually make some of those toppings in house. 20 minutes for a single hot dog with simple toppings is unacceptable during non-busy periods, and should be embarrassing, rather than an apparent source of pride. I could get over 20 minutes for a best in CT level hot dog. My hot dog was not near that level. Rawley's uses a standard bun length Hummel hot dog. Deep frying the dog is supposed to make it snappy. My dog was not snappy. My teeth pierced the dog, with very little resistance. I'm not a Hummel guy, but the flavor was fine. The hot relish was pretty good. It did not pop relative to the topping options of my favorite CT hot dog shops. The butter-grilled bun is a highlight, however. It's probably one of the best hot dog buns in CT. I don't live near Fairfield. I can't see returning to Rawley's. Especially, given that one of the best CT hot dog spots is also in Fairfield, and another is up the road a bit in Milford. 3 Stars for the whole experience. 3.75 Stars for the hot dog.

My first time visiting this local staple in Fairfield, CT. We ordered a hot dog with ketchup, a…read moregrilled chicken breast sandwich and onion rings. My favorite item were the onion rings. They were fresh, crispy and just delicious. My only complaint is they brought no type of dipping sauce with it. The chicken breast sandwich was fresh but basic. The hot dog apparently is a Hummel hot dog. I enjoyed they toasted the bun so it was warm and toasty. The location is off a main road and has parking. There are a few seats if you choose to dine in. I found the hot dog curtains adorable. Service was quick. They turned over the few tables quickly. Prices were reasonable. I'd visit again.