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    Bubblefish

    4.0 (659 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bubblefish Takeout or Delivery

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    Sushi platter
    Ashley L.

    Bubblefish is my go to when getting sushi delivered. Never had a bad roll from them! They are extremely consistent and I think my favorite is the specialty out of control roll. It's so crispy with the fried jalapeno outer layer, but so fresh on the inside. I also love the kani salad.

    Salmon nigiri, yellowtail nigiri, uni nigiri
    Charly P.

    While on vacation in Philly we had a hankering for sushi and found ourselves at Bubblefish! To start off, the staff were very friendly and the inside of the restaurant is adorable! They were playing studio ghibli films which really tugged in my heart and gave me a big dose of nostalgia. The food was hit or miss. The sushi was very fresh - with one exception. I'm usually a big fan of uni but really did not like Bubblefish's offering. I'm not sure if it was past fresh or just not sourced well, but I can't recommend it. The rest of the sushi was delicious! The shrimp and veggie tempura was especially crisp and delicious. Pro tip: they have Shirley temples!

    Angry Dragon Roll

    Food was good, the service was not. After we were seated they gave us waters but did not come back to get our orders, drinks or otherwise, for almost 30 minutes. The wait for the food was not bad at all, it was just the wait to have an order taken. The food was really good, and reasonably priced. I would order takeout, but I would not sit down to eat here again. The service is what spoiled the experience.

    Peach soju
    Holly R.

    GREAT dining experience. We came here for Christmas dinner and I could consider coming again next year. The sushi was sooo fresh and flavorful, the service was friendly but not overbearing. We never felt rushed, and the portions were large.

    Onigiri and sushi rolls in a giant bowl platter
    Noelle W.

    My friend and I went to Bubblefish for Christmas dinner and it was the right choice! We walked in without a reservation and got seated immediately. The menu was extensive - we both got an onigiri (which were huge) and we split a bunch of items - seaweed salad, shrimp tempura, 4 sushi rolls, and the shrimp udon. Ok we might have overdone it because we were soooo full and couldn't finish our sushi which was sad, but everything was sooo good. I definitely want to go back! Oh and we split 2 bottles of soju - white grape and peach which were delicioussssss

    Laurel C.

    The ambiance of Bubblefish was nice large open window, music playing, dim lighting, they also had a projector with the movie Spirited Away playing. The happy hour they had was alright the prices were cheap but you got what you payed very small portions. I ordered some rolls they tasted very good and I enjoyed them. I ordered a roll with calamari and one with soft shell crab. Though one of my rolls randomly had an awful fishy taste which was honestly concerning. Our waiter was very nice and consistently checking on us. I am not %100 on recommending Bubblefish I would definitely go again and give it a second chance though.

    Spider Roll
    Sarah O.

    First time dining in, menu looked like it had the typical staple dishes in Asian/ sushi restaurants. The fried rice was done well with just the right amount of seasoning. We enjoyed the sushi rolls- we ordered the spider roll and bubblefish roll from the signature menu. They were both delicious. I would say only comment was that I wish they were cut slightly smaller, as each piece was quite huge and when tried to bite in half, it would fall apart. But loved how tasty they were.

    Crabmeat Salad Onigiri
    Jenny K.

    4.5 stars We got tuna princess roll, crabmeat salad onigiri, and Taiwanese salt baked chicken. They were great, but also hard to mess up. Liked the sauce on the onigiri. Portion size for salt baked chicken could've been better. Looked like they upgraded their seating/interior so it looks very modern. Also included photo of chirashi bowl that a friend got. Waiter was attentive. Food was fresh. Overall would go again.

    David Z.

    Value wise, one of the best to do it! Ambiance and vibes are decent but food and value wise this is top notch. The salmon bowl comes with so much salmon though they could add more ikura as it was a ikura and salmon bowl but the amount they gave felt like the ikura was just a garnish. Overall quality was good especially for the price so would definitely come again and be a local spot

    Sweet Potato Roll and Avocado Roll
    Finn B.

    I wish I could give more stars since we loved the food, but my most recent experience was not great. My partner took me out for a date night and they kept apologizing throughout the meal due to the service. Our server was really nice! But, we were constantly forgotten. Our drinks took a long time to come out, it took a long time for us to order, and they brought out my partners food 15 minutes before they brought out my sushi. They tried to wait for my food to eat, but I didn't want their ramen to go cold so we sadly ate at separate times. All the food was yummy tho! But the insanely slow service and having to flag our server down multiple times was upsetting. the food did not make up for it. It's not often my partner and I can fully treat each other to nice dates, so I feel terrible that they spent so much money on this subpar experience. Maybe I'll get takeout from them, but it was definitely my last time dining in.

    Tonkotsu Ramen
    Vie L.

    Craving for sushi and found this place. A cute spot to have sushi night date with your couple. So many options for delicious sushi. The vibe is cozy and the service was quick and friendly.

    Eel Avocado Roll and Salmon Cucumber Roll
    Nhu L.

    I've been going to this place for almost six years and it never seems to fail me. From the sushi, sewers, and chicken wings - it's all so good. There's a lot of sushi variety but food options for non sushi lovers such as ramen also! I cracked the code on when to go to this place and it'll be 2:50 pm. Lunch time ends at 3 and happy hour starts at 3 pm. Order lunch menu when you sit down and then order from the happy hour menu after you get your lunch dishes! Both menu hehehe.

    Nancy Z.

    Went for dinner on a weekend and there was no wait. Fast service and the food was amazing. Very fresh sushi. Also got a katsu don and the chicken was nicely fried. Didn't get to try their drinks but will definitely come back. They also have an amazing lunch menu.

    Black Cod Fried Rice

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    2 years ago

    I had the salmon sushi and omg drooling I WANT IT AGAIN and the servers are super sweet!

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    Page 3 of 17

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    Double Knot - Scallop

    Double Knot

    4.3(1.6k reviews)
    0.5 miAvenue of the Arts South
    $$

    Took my friend who was visiting from out of town here and we all loved it! The downstairs space is…read moreintimate, moody, and beautiful--I'd definitely return for a date night. We did the chef's tasting menu, which I highly recommend. It was so much fun (and a little overwhelming) choosing 10 dishes, but everything we ordered was delicious. Our favorites were the ice cream, miso eggplant robatayaki, spicy tuna roll, and salmon sashimi. Great service and an overall wonderful experience. Definitely a place I'd recommend!

    P tried on multiple SHEIN tops to go with her high-waisted Levi's before dinner. This was a Monday…read morehappy hour and she didn't want to overdress. She wore heels anyway. Left 25 minutes later than planned. [Fast forward: the guy next to us was wearing a full suit.] We arrived at 5:30 and were told the wait for a walk-in was 20 minutes, so we went to Graffiti Bar next door. P wanted a marg, which was not on the cocktail menu, so the bartender asked what kind of tequila. P said Patrón. We started our happy hour evening with $45 cocktails. The wait was actually only 10 minutes, but they give you a 10-minute grace period once they text you, so we had to chug nevertheless. There is a pipe that says "warm" as you walk in. Touch at your own risk. Now at Double Knot. We ordered the tuna roll and salmon rolls. Good, but not that good. J wanted the yaki soba and liked it. P liked the pork potstickers. J ordered a Sapporo and an argument ensued about how to pronounce "a" in Japanese and/or other Asian languages. A professional woman once scolded J for mispronouncing Wang. We then played odds to determine whether J would turn his Sapporo into a sake bomb using P's sake. Both guessed 5. The sake did in fact "bomb," erupting all over the table and causing a scene. The wait staff did not notice because the ambiance, while "lit," is actually pretty dark. Coast clear. For revenge, we played odds again. P lost and was forced to put soy sauce in her sake and chug it. She took it like a champ. The waitress complimented P's top as we left. Margs at the pourover bar next door: $45. Rolls at Double Knot happy hour: $8. A compliment on a $3.69 top after arriving 36 minutes later than planned: priceless. 7/10.

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    Double Knot - Inside bar area

    Inside bar area

    Double Knot - Robatayaki Skewers

    Robatayaki Skewers

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    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    0.1 miChinatown
    $$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

    Photos
    Terakawa Ramen
    Terakawa Ramen - Charsiu onigiri

    Charsiu onigiri

    Terakawa Ramen - Mayu so good

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    Mayu so good

    Sagami - Chirashi

    Sagami

    4.3(740 reviews)
    4.2 mi
    $$$

    If you're looking for really good sushi and Japanese food, I recommend this place. I saw Japanese…read morecustomers dining there. It's a good sign that that they serve legit food. Enoki and egg soup is my favorite appetizer. Light broth with umami and perfect saltiness. My second favorite appetizer is agedashi tofu. So silky like pudding with light teriyaki broth. Beef roll up with scallions: beef is tender with some kind of sweet teriyaki sauce. It's pretty good. Eggplant filled with ground chicken. It looks appealing but unfortunately a bit too greasy. The sushi here is very special. The sushi rice is silky and moist. The fish piece is bigger than the rice. The eel is a must try here. It's very big compared to the rice underneath it. It very flavorful too. Mt entree is steamed salmon with seafood broth. I recommend squirting the lemon to the broth to make it taste like yuzu sauce as it lightens the whole dish and makes it less fishy.

    And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

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    Sagami - Chirashi

    Chirashi

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    Morimoto

    Morimoto

    4.3(2.2k reviews)
    0.3 mi
    $$$$

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

    The food here was absolutely... acceptable. I had sushi and my husband had katsu and both were…read morecertainly in the upper 50th percentile of Japanese food we'd ever had. That being said, it was expensive for what it was. We came in a large group, some of them being particularly excited that they offered gluten free ramen. However, I don't think any of us expected to pay what we did. Philly is a city with SO many food options, so if I want good food at a cheaper price, I think I'd pass on Morimoto again. Side note. Very interesting lighting fixtures at the tables.

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    Morimoto - The coolest

    The coolest

    Morimoto - Hirame sashimi

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    Sakana Omakasè Sushi - Toro Handroll

    Sakana Omakasè Sushi

    4.4(216 reviews)
    1.0 miQueen Village
    $$$$

    An absolutely incredible experience. I can see why this restaurant books up quickly as soon as the…read moredate becomes available. We were lucky to secure 2 seats via online reservation for the 2nd seating at 8pm. Arriving 5 minutes before opening, we were directed to have a seat at one of the surrounding tables. We watched both servers efficiently clean up after the first seating. Afterwards, we were shown our seats where Chef "K" arrived and quickly went to work. We watched this chef and the head chef/owner Sam create our first courses which were exquisite. Not only were they presented beautifully but were absolutely delicious as well. Next came the first courses of nigiri. Piece by piece, we watched in excitement and anticipation. Each piece was fresh, crafted perfectly with the right amount of perfectly seasoned sushi rice. Then came a break in between the first and second courses of nigiri with a seafood dashi soup which consists of scallops, tofu, seaweed and dashi. A warm and refreshing way to break up the nigiri courses. The second wave of nigiri came, and these were just as incredible as the first courses. We loved the fact the ones that came with a topping or sauce didn't take away from the natural taste of the fish, rather it enhanced it and elevated it. Finishing off our course with the signature uni bowl which consist of wagyu beef, scallops, salmon roe, Japanese Hokkaido sea urchin, yuzu jelly and squid ink foam. This was a wow-factor dish that blew us both away. Stunning presentation and tasted even better. Finally, for dessert a roasted green tea ice cream which just brings everything together. Some side notes, I loved the attention to detail from both chefs. They're right on it if they see your gari (pickled ginger) is low and will happily refill it. I loved the place wasn't too stiff and you're able to make small conversation with the chef. And the service was top notch and not overbearing. Overall, this is some of the best sushi I've ever had and if I'm back in Philadelphia, I would happily return. A 10/10 experience.

    Went on a Tuesday so it was a much more intimate experience as there were only a couple of us. The…read moreomakase is 19 courses and the establishment is BYOB. The sushi chef was very friendly and chatted with everyone throughout the at course. If you get up to use the restroom he will wait until you get back before making your nigiri- just a nice subtle touch. The fish was very fresh, basically melting in your mouth. The uni was wonderfully sweet, so fkd those unsure about it, definitely give it a try!

    Photos
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi - Signature Uni Bowl
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 - Japanese Hokkaido sea urchin
 - Yuzu jelly
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    Royal Sushi & Izakaya - 9/13/24

    Royal Sushi & Izakaya

    4.4(434 reviews)
    1.2 miQueen Village
    $$

    We have been met with perfection. I can leave this planet…read moreone day happy in knowing I have had The...Best. Royal's announcement on they starting to take reservations, a few months ago, immediately had me in stalker mode. I set a calendar reminder, waited for the day, hopped on & bang- success!! Another Philly weekend awaited, Yea! We arrived at Royal (apologies on review delay, circa April 11), for our 8:30pm high top table reservation. We were greeted and seated immediately- right side corner table ready. It's very dim in Royal, small but mobile and a bit noisy. Nothing unexpected. Skating over service, but they are so noteworthy. Our server was attentive, kind and helpful. They HUSSLE here to bus and clear tables. Timing for patrons arriving and being sat was like it was scripted, it was so flawless. No one waiting at the entrance corridor on arrival. Machine precision. Now, our meal- I'm drooling in my daydreams over it. We tried many plates & loved the portion size to be able to do so. The chicken wings- crisp, thick golden fried and tender. The toro with caviar- silk. A touch of brine, a melt in your mouth pleasure. The grilled octopus had an unassuming spice, mellow char and just the right consistency of chew. My husband ordered a surprise- I was scared. Fish heads. WTF, ok here we go. The plate came- heads on heads, quite the portion. This fish- first bite down, intimidation gone. This is one of the best things we've ever eaten. Succulent, moist fall apart whitefish. Didn't even taste like it was battered, no thickness to the breading. It tasted fried but so clean it didn't make sense how good it was. I don't have words. And now we get to the sushi- and I go completely mute.... There is no description worthy here. We had the Dragon Roll and the Spicy Crab Tempura roll. Can we call them the "Die and gone to heaven rolls". Fall apart fresh. Quality. Restrained, but pronounced. Pure. Insane. How can you describe food you will always remember. Except in having passion and a simple happy heart. This is what Royal gave us- in a sushi roll and a fish head. Thanks Jesse and team- simply the best!

    I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

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    Royal Sushi & Izakaya - Pickup window

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    Yanaga Kappo Izakaya - Hamachi ceviche

    Yanaga Kappo Izakaya

    4.5(53 reviews)
    0.9 miNorthern Liberties

    Beautiful space, ridiculously great food, lovely staff, anime on the tvs, what more could you want?…read more Pro tip: come on Monday for unlimited happy hour!! Should it be called Happy Day? Idk but it was great. I ordered the Yuzu Margarita, the pork gyoza, a tuna roll, miso soup, spicy karaage, and ramen! I was so full and happy with everything that I ate. Fantastic--no notes!! Special shout out to Christine for being a great server!

    A little unsure how I feel about this place but here it goes. Cute little neighborhood spot with a…read moredivey hipster atmosphere. Came for HH after seeing what a large variety they had on the menu for the 2 hour special. Few hits and more misses, but maybe I was expecting more traditional than a fusion take on Japanese cuisine. Great cocktails and good selection of drinks. Service was on point and friendly. The food was just okay sadly, though we only tried a few things as we weren't too hungry, a lot of them missed the mark. The mini spicy chirashi was decent, but unfortunately everything else we had was subpar. I may have a pretty high standard for sushi as I'm from NY so maybe I'm being a little too critical but they just didn't work for me, maybe I just didn't order the right things. Anyway it's just my opinion and what do I know, maybe find out for yourself if this place is worthy of all the high ratings. Stay hip mother suckers

    Photos
    Yanaga Kappo Izakaya
    Yanaga Kappo Izakaya - Crab roll

    Crab roll

    Yanaga Kappo Izakaya - Outdoor entrance area

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    Outdoor entrance area

    Bubblefish - taiwanese - Updated August 2026

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