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    Doma

    4.1 (511 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    DOMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating

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    Recommended Reviews - Doma

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    Yakuza roll and Dragon roll
    K P.

    This was probably my 5th time coming to Doma. I decided to have my solo early birthday dinner here on Friday, and I wasn't disappointed. The restaurant is very minimalistic, modern with clean lines. In the past, I have had the shiitake mushroom buns, and the calamari salad which are delicious. The salad is packed with fried calamari, and the buns are light with a very nice sauce that accompanies it. I tend to go for the speciality rolls, and I've always enjoyed whatever I've ordered. This visit I had a small house salad with an amazing soy/ vinegar dressing and two specialty rolls. I ordered the yakuza roll and the dragon roll which were both amazing. They were both so good, that I couldn't decide which was my favorite. The yakuza roll highlighted soft shell crab and the dragon roll highlighted eel, avocado and a delectable sauce, topped off with fish eggs. They were both amazing and I would get them again. My food was so good, my date and I decided to come back later and get some takeout. He's vegan and got two rolls. One was a vegetable roll and the other a sweet potato roll, which he enjoyed. It was my birthday, so I decided to have another yakuza roll and the fried oysters. Honestly, my two selections didn't work well as takeout, and I wouldn't suggest getting them to go. I was a little disappointed, but it won't stop me from going there in the future. Overall, this was another great food experience and I'll definitely be back in the future.

    Caroline Z.

    No frills super solid easy go-to sushi! Love the TYS Roll Combo--it has everything i would normally pick, for a super reasonable price!! Adored this!!

    Rock and Roll & Sweet Potato Tempura Roll
    Gabby T.

    Love this sushi restaurant! I used to order on grubhub all the time when I lived here. Finally went inside and ate when we decided to have a Philly day. We also ordered the spicy pork gyoza. Everything was so good! The service is fast. The place is clean and so is the bathroom. Highly recommended!

    Tammy C.

    I'm so happy I got sushi from here! The rolls were decently sized and they don't s skimp on the ingredients!! They are also very decently priced as well. Most of the rolls that I ordered were around $6 each which I say is a steal! Sushi flavor was on point and I felt very satisfied with the quality. I would definitely order from here again. Next time I will have to dine in and see if the service matches up! Recommendations: Shrimp tempura Salmon avocado

    Spicy Pork Bibimbap
    Natalie C.

    Fantastic neighborhood Japanese BYOB. For the sushi and rice lovers (not noodles unless in soup), they have SO MUCH to pick from and all amazing. The dinner bento boxes are fantastic for takeout (you get a little bit of everything). In the restaurant, I cannot recommend enough the spicy pork bibimbap. Imagine a blazing hot stone bowl with rice, vegetables, pork, that continues to cook and get crispy while you eat it. AH-MAZING. Other recommendations- pork gyoza (fantastic), triple spicy double, tuna, roll, island, roll, Medusa roll. Great flavor, creative, and large in size. The staff is always wonderful and so friendly, and if you do want something to drink, there is a beer store next-door (it is overpriced, but it is convenient).

    Gloria E.

    Came last minute on a Friday night and had about 15 minutes to order. They let me bring in a few beers, and have a cork fee for wine I believe. The sashimi sundae was delicious but didn't come with wasabi or much sauce, the tempura appetizer as crispy and light. The japchae was a nice surprise, super flavorful veggies and noodles. We were served pretty quickly with appetizers. There are booth and chair options, and the rolls are pretty large and filling. The quality of the sushi and fish was awesome and the price made me happy. BYOB sushi heaven!

    Stained and messed up chopsticks
    C L.

    Below average sushi spot. It was not very tasty and fish did not taste fresh. Rice was overcooked and slightly mushy. My initial pair of chopsticks were chipped so I asked for a new pair- the server gave me a pair of plastic chopsticks that were stained and there were what looked like bite marks on the end. I ended up just eating the sushi with my hands. The place was empty and quiet. No other customers were there. I would not be returning.

    Sashimi
    Gregory A.

    I had a pleasant dining experience at Doma with a friend. We received our food promptly. I had some of the best tasting sashimi and sushi here. Staff members were polite and responsive during our visit which made our visit even more pleasant. The atmosphere is very relaxed. It's a perfect little spot to bring a date or a few friends. It's very casual. I brought my own beer with me too.

    Spicy tuna and Shrimp Tempura Roll
    Jennifer N.

    My second time here for dinner without reservations and were seated quickly. Both times were good. Started off with the crab salad. This appetizer was not worth it since it was filled with just shredded crab sticks. Ordered the spider roll and the rock & roll. Both rolls were extremely filling and delicious. The rolls were quality rolls. Service was good.

    Duk bokki

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    1 year ago

    Absolutely delicious! I ate in for dinner and ordered the bibimbap, it was so so good. Great service and the inside was cozy.

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    Page 1 of 13

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.8(84 reviews)
    1.8 miSouth Street District, Society Hill
    $$

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

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    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Good place

    Buk Chon Korean Cuisine - Spicy Pork Bun Japchae

    Buk Chon Korean Cuisine

    4.4(383 reviews)
    1.6 miOld City
    $$

    Excellent service and food was served promptly and of very good quality . I asked for extra spicy…read moreand the kitchen delivered as asked. The restaurant gets very busy and has a lively atmosphere .

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Photos
    Buk Chon Korean Cuisine - First time and loving the venue and vibe. Waiting for our food

    First time and loving the venue and vibe. Waiting for our food

    Buk Chon Korean Cuisine - Budae jiggae

    Budae jiggae

    Buk Chon Korean Cuisine - Environment

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    Environment

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(126 reviews)
    0.7 miCallowhill

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    Photos
    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(619 reviews)
    5.9 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

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    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(129 reviews)
    6.5 mi

    Another fun Korean restaurant field trip with my parents- this time to So Korean Grill in Philly…read more They're pretty picky, so I'm always curious to hear their verdict. This one was a winner. My dad's review: Good interior Good atmosphere Good food. Meanwhile, I'm still ordering mul-naengmyeon every time. It's the perfect summer meal for this perimenopausal ajumma. Lol The servers there were really welcoming and kind. Also patient as it took my parents like 15 min to decide. We will def be back!

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    Doma - sushi - Updated August 2026

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