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    Buccan

    4.4 (41 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Buccan Photos

    BUCCAN ATMOSPHERE

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    Shaved vegetable salad and Spanish octopus allá plancha.
    Rene S.

    An outstanding culinary experience supported by a detail oriented staff included hostess, bartender, server and engaged manager. Reserved on Open Table and asked for a "romantic table" They did not fail. Arrived a few minutes early, asked to sit at the bar as they prepared our cozy romantic corner couch table. At the bar, "Paz" created a couple delicious cocktails for us. I forgot to notate the parking zone to pay the app, the hostess actually went outside to find the zone number for me. No rush to close my bar tab and move to table "take your time" they said. Once at the table the server assistant immediately asked our water preference. Leddy the amazing server introduced herself, asked our names and passionately described the restaurant's concept and chef's vision for the menu. Empty plates spent no more than 90-seconds on the table before being removed. Extensive wine list. We eventually chose a couple glass of wine to have with dinner. Please see dish pictures and descriptions. Each plate presented just exuded freshness, quality and the chef's "obsession" as described by Leddy. Each bite enabled us to distinguish every ingredient masterfully. A farm to table type use of microgreens in all dishes. The seafood used in our entrees was just perfect. My lady surprised me by ordering the carrot cake and I wisely said "yes dear". The rum toufee? was worth licking the bowl to not leave any behind. No, I didn't lick the bowl. Haha. We happily spent just over $200 for what was a wonderful dining experience. Again special mention to Leddy our server who was a delight.

    Steak tartar
    Erbira B.

    As soon as you walk in, you know it's going to be a great experience. The decor is elegant and modern, the space is large with high ceilings, the bar is packed with lively conversation and the whole place has a very positive vibe! The food was delicious, although a bit pricey even for Coral Gables. The ahí tuna crisps was excellent and the steak tartar was the best I've ever had. I'm not a big empanada fan, but these were very good. The hot dog panini was interesting, very rich! The Prime NY Strip and sweet corn agnoletti were AMAZING, highly recommend! And the desserts (chocolate chip cookies and carrot cake) were perfect Service was good for the most part, but our server was ok. He didn't want to do separate checks because he said the "kitchen would get confused"??? Overall an excellent experience and we'll definitely be back!

    Paloma M.

    Come with me to Būccan, located in Coral Gables. Būccan recently opened its doors in Coral Gables. I tried their sub shop a few weeks back and was intrigued by their restaurant menu. To start, we had their Short Rib Empanadas and the Italian Burrata. The Empanada is a small bite packed with flavor and juice. I will definitely have this again. The Italian Burrata wasn't my favorite, but it was fresh and would be enjoyed by folks who like balsamic dressing. Their mains are meant to be shared with the table. We had the Sweet Corn Agnolotti and the Grilled Wagyu Short Rib. The Agnolotti was delicious, creamy, and light- a must-try. The Wagyu Short Rib was decent; it had good flavor, but the texture was not as tender as I expected. For dessert, we had the Chocolate Cake. This cake sets the bar high for chocolate cakes: rich in flavor, moist, and airy. It may look like a lot, but it is not overpowering. Overall, Būccan was really good. The service was very attentive. The drinks were excellent; the Būccan Old Fashioned was my favorite. I will definitely be back to try some of their other pastas.

    Don't forget the chocolate chip cookies
    Al A.

    After what seemed like years of construction, finally Buccan has opened in miami. Didn't know much about Buccan other than it was a restaurant in Palm beach. I'm so glad it's now in coral gables and a great addition to the for scene !! Getting a reservation isn't easy, but worth the wait. Don't pass up the Tuna appetizer, corn pasta or short rib.... Amazing

    Burger -- available only on Wednesdays
    Beatriz S.

    This famous Palm Beach staple opened its doors this month and it's been a hit since day one! I should say it opened its windows, rather, as this lunch-only spot consists of a walk-up window without any tables. The 'ventanita' concept is well-received throughout Miami but Buccan Sandwich Shop does things a little differently as patrons do not have direct access to the window or to the counter. You make the line and place your order with a staff member, pay, and wait for your name to be called to retrieve your order. The staff are friendly and welcoming and the food is ready after just a short wait, which allows you enough time to go for a walk around the block or so. The sandwiches are famous for a reason! They are very good... The bread is very good. The flavor is very good. The price is higher than a regular sandwich because these sandwiches are special, and they are VERY GOOD! I have tried the Beef Carpaccio, Buffalo Chicken, Cuban, Cold Italian sandwiches, and the Burger (only available on Wednesdays). The house-made potato chips are the perfect accompaniment and they taste fresh every time. The ginger lemonade has a nice kick. The cookie is soft and has just the right amount of flaky sea salt to accentuate its sweetness without overpowering it. Really though, just get the lunch box on your first visit and try everything for yourself.

    Steak tartare
    Mag T.

    Wow! Amazing drinks & food. Restaurant itself has a romantic inviting setting. The steak tartare and short rib empanada are a must order! Chipotle margarita hit the spot! Cannot wait to try more items on the menu and come for dinner.

    Olive Oil Cake with crème anglaise and seasonal fruit
    Steve G.

    The long wait is over. The highly anticipated opening of Buccan, the wildly popular Palm Beach favorite, has finally arrived. Chef Clay Conley was in the kitchen and there was a lot of excitement surrounding last night's May 22 opening. It was well deserved... the place is fantastic! The Palm Beach location has always had a great atmosphere... casually sophisticated, a bit tighter, and more bustling. They've turned things up a few notches here in Coral Gables. This is a much larger venue with multiple spaces and a beautifully executed design that feels polished and metropolitan. The large bar is beautiful, inviting... the open kitchen is spacious, the dining rooms flow seamlessly into one another, and the lighting is dramatic... almost theatrical. It's a perfect backdrop for the fine chow and libations that are about to come. The menu closely mirrors Palm Beach, featuring familiar favorites like Tuna Crisps, Duck Confit, the Hot Dog Panini, Grilled Wagyu Short Ribs, and more, with dishes rotating throughout the seasons. Tonight, I started with the Florida Corn Tart with aged Beemster, tomatillo, and basil corn salad... fantastic. The Short Rib Empanada remains a favorite, packed with richly flavored short rib. The Sweet Corn Agnolotti is an absolute must... perfectly prepared pasta with a silky-smooth ricotta filling and intensely sweet corn. OMG. My first time trying the Wood-Grilled Half Chicken with charred cabbage slaw, peanuts, coconut rice, and jeow som dipping sauce. Don't overlook this dish. The chicken was perfectly cooked... moist, deeply flavorful, and very impressive. For dessert, the Olive Oil Cake with crème anglaise and seasonal fruit was excellent. While this was the restaurant's first night open to the public, the kitchen was already firing on all cylinders... every dish landed perfectly. The wines by the glass are well chosen, and the wine list has plenty of gems. Service from Christian was top-notch... a seasoned pro. His assistant, Jeff, also did an excellent job. In fact, every staff member we encountered, from the moment we entered until we departed, was impressive. For a restaurant to already be operating this smoothly on opening night is a real tribute to Chef Conley and his management team. But after witnessing the excellence Buccan has delivered for the last 15 years in Palm Beach... it's not entirely unexpected. Buccan Coral Gables seems destined to become every bit as successful as its northern neighbor. VERY HIGHLY RECOMMENDED

    Beef Carpaccio Sandwich
    Paula C.

    Buccan sandwich shop window is finally open!! Restaurant opening in a few weeks. The line moved quickly even on opening day, service was so friendly and fast. We had to wait a little for the sandwich to come out but it was worth it! The beef carpaccio was phenomenal as always!! I will have to come back and try them all. No seating though so take it to-go or be prepared to find a bench to sit outside!

    Alexa C.

    I love this little spot! I split a Steak Bomb sandwich w my mom & the to-go box was so beautifully presented. It looks like a gift box with the sandwich, freshly made potato chips, a separately-wrapped pickle, and a chocolate chip cookie. The fillings of the sandwich were hearty and the flavor was amazing. The service was quick and friendly. I can't wait to try more items on their menu. Seems like a solid thumbs up for me!

    Tuna
    Alexa F.

    Just as good as the west Palm beach location. Sandwich was made super quickly. Their tuna is so stuffed and delicious.

    Sandwich
    Jonathan P.

    It's a good Florida hero. Which means it's just "ok". The main restaurant opens next week. A long line outside waiting for sandwiches but it didn't take long to receive the sandwich after I ordered.

    One of the many dining areas
    Stephanie D.

    A very vibrant restaurant. The service was excellent. Food was amazing. We enjoyed the Tuna crudo crisps, florida corn flan with corn /tomato salad, short rib empanada, Braised Rabbit Tagliatelle (pasta) , Cashew e Pepe (pasta) for dessert we had the petite chocolate chip cookies (house made). The pastas are also house made and you can order a half or whole portion which is genius ! The tuna was incredibly fresh. I loved the music , mix of old school and new stuff. The layout of the restaurant is the best I have seen in a while. It's a collection of 5 rooms that flow into each other all amazing decorated with different art. My other favorite thing was the Restrooms (weird I know) at least 6 separate rooms and looked after by an attendant. Great place for couples & larger parties. They also have a nice bar if you are looking for a place for drinks.

    Buffalo chicken sandwich
    Valeria S.

    Undeniably yummy. Definitely would reccomend ordering ahead of time as it gets super busy and it's just a ventanita with no seating for now, especially on the weekends as it's pretty crowded. Overall a bit overpriced for a sandwich but their lunch combo sweetens the deal with the drink, homemade chips, + cookie included. My order was messed up on accident so it took a little while longer and they threw in an extra cookie, was really nice service. Definitely would try again to see the vibe and am excited to see when they open the indoor seating area and if they change up the menu

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    The Beef Carpaccio Sandwich is a thing of superlative Beauty. If nothing else you must live for this.

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    Buccan - seafood - Updated August 2026

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