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    Buccan

    4.5 (57 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Buccan Photos

    BUCCAN ATMOSPHERE

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    Mel E.

    Make a reservation ASAP and check this place out! It doesn't disappoint! From the greeting to the dining experience and farewell, it's an unforgettable experience. It's been a while since I've had perfection at a restaurant and Buccan, Coral Gables nailed it! Alain, was our server and made the experience extra special. I had a mango mocktail that was great! We shared two 1/2 pasta dishes that you must get; sweet corn and the lobster pasta. Oh my baby Jesus, it was that good! We had the watermelon salad which was fresh, flavorful and unique. It was also incredible! Next, we had the hamachi ceviche and the duck pancakes. Listen, every single dish was a 10/10! The ambiance was nice and lively. The restrooms were stocked and clean and the front desk team (Guadalupe aka The Little Mermaid, Hefsy, Natalie and Valeria) were great! And before I forget, order the carrot cake. You will not be disappointed! Check them out. Support local and enjoy!

    Sofi D.

    There's not a page yet for the Sandwich Shop individually so I am going to leave this review here because I got a chance to stop by and pick up the carpaccio sandwiches and they BLEW ME AWAY! Holy smokes, what a perfect and unique sandwich. I truly find not a single flaw about it. Maybe the only not great thing would be that there's no sitting outside the sandwich shop window, however the sandwich is so good you will forget that little detail in no time. I could have this sandwich every day. I also took one home, and it was JUST AS DELICIOUS the next day?! HELLOOO?! Ugh I can't stop raving about this sandwich. Marry me to this sandwich. That's all.

    Steak tartar
    Erbira B.

    As soon as you walk in, you know it's going to be a great experience. The decor is elegant and modern, the space is large with high ceilings, the bar is packed with lively conversation and the whole place has a very positive vibe! The food was delicious, although a bit pricey even for Coral Gables. The ahí tuna crisps was excellent and the steak tartar was the best I've ever had. I'm not a big empanada fan, but these were very good. The hot dog panini was interesting, very rich! The Prime NY Strip and sweet corn agnoletti were AMAZING, highly recommend! And the desserts (chocolate chip cookies and carrot cake) were perfect Service was good for the most part, but our server was ok. He didn't want to do separate checks because he said the "kitchen would get confused"??? Overall an excellent experience and we'll definitely be back!

    Sophie S.

    I got the signature beef carpaccio sandwich and it delivered! It's unique and rich. The beef is super fresh and the mix of carmalized onions, balsamic, and potato strings made it so yummy. The bread is good too- not too soft or crunchy. The lunch box to go is a great deal too. The cookie and homemade lemonade go well with the sandwich.

    Shaved vegetable salad and Spanish octopus allá plancha.
    Rene S.

    An outstanding culinary experience supported by a detail oriented staff included hostess, bartender, server and engaged manager. Reserved on Open Table and asked for a "romantic table" They did not fail. Arrived a few minutes early, asked to sit at the bar as they prepared our cozy romantic corner couch table. At the bar, "Paz" created a couple delicious cocktails for us. I forgot to notate the parking zone to pay the app, the hostess actually went outside to find the zone number for me. No rush to close my bar tab and move to table "take your time" they said. Once at the table the server assistant immediately asked our water preference. Leddy the amazing server introduced herself, asked our names and passionately described the restaurant's concept and chef's vision for the menu. Empty plates spent no more than 90-seconds on the table before being removed. Extensive wine list. We eventually chose a couple glass of wine to have with dinner. Please see dish pictures and descriptions. Each plate presented just exuded freshness, quality and the chef's "obsession" as described by Leddy. Each bite enabled us to distinguish every ingredient masterfully. A farm to table type use of microgreens in all dishes. The seafood used in our entrees was just perfect. My lady surprised me by ordering the carrot cake and I wisely said "yes dear". The rum toufee? was worth licking the bowl to not leave any behind. No, I didn't lick the bowl. Haha. We happily spent just over $200 for what was a wonderful dining experience. Again special mention to Leddy our server who was a delight.

    Raw Oysters
    David P.

    Intimate and chic spot in Miracle mile. Reservations highly recommended. Nice list of spirit options. Pasta dish and pork chop and tiraditos(not shown here) were very good and flavorful. The steak was a bit on the hard side,but flavorful(wouldn't order again). The oysters were also tasty and fresh. Nice restaurant to gather with friends, family or date night.

    Paloma M.

    Come with me to Būccan, located in Coral Gables. Būccan recently opened its doors in Coral Gables. I tried their sub shop a few weeks back and was intrigued by their restaurant menu. To start, we had their Short Rib Empanadas and the Italian Burrata. The Empanada is a small bite packed with flavor and juice. I will definitely have this again. The Italian Burrata wasn't my favorite, but it was fresh and would be enjoyed by folks who like balsamic dressing. Their mains are meant to be shared with the table. We had the Sweet Corn Agnolotti and the Grilled Wagyu Short Rib. The Agnolotti was delicious, creamy, and light- a must-try. The Wagyu Short Rib was decent; it had good flavor, but the texture was not as tender as I expected. For dessert, we had the Chocolate Cake. This cake sets the bar high for chocolate cakes: rich in flavor, moist, and airy. It may look like a lot, but it is not overpowering. Overall, Būccan was really good. The service was very attentive. The drinks were excellent; the Būccan Old Fashioned was my favorite. I will definitely be back to try some of their other pastas.

    Don't forget the chocolate chip cookies
    Al A.

    After what seemed like years of construction, finally Buccan has opened in miami. Didn't know much about Buccan other than it was a restaurant in Palm beach. I'm so glad it's now in coral gables and a great addition to the for scene !! Getting a reservation isn't easy, but worth the wait. Don't pass up the Tuna appetizer, corn pasta or short rib.... Amazing

    Burger -- available only on Wednesdays
    Beatriz S.

    This famous Palm Beach staple opened its doors this month and it's been a hit since day one! I should say it opened its windows, rather, as this lunch-only spot consists of a walk-up window without any tables. The 'ventanita' concept is well-received throughout Miami but Buccan Sandwich Shop does things a little differently as patrons do not have direct access to the window or to the counter. You make the line and place your order with a staff member, pay, and wait for your name to be called to retrieve your order. The staff are friendly and welcoming and the food is ready after just a short wait, which allows you enough time to go for a walk around the block or so. The sandwiches are famous for a reason! They are very good... The bread is very good. The flavor is very good. The price is higher than a regular sandwich because these sandwiches are special, and they are VERY GOOD! I have tried the Beef Carpaccio, Buffalo Chicken, Cuban, Cold Italian sandwiches, and the Burger (only available on Wednesdays). The house-made potato chips are the perfect accompaniment and they taste fresh every time. The ginger lemonade has a nice kick. The cookie is soft and has just the right amount of flaky sea salt to accentuate its sweetness without overpowering it. Really though, just get the lunch box on your first visit and try everything for yourself.

    Beef Carpaccio Sandwich
    Paula C.

    Buccan sandwich shop window is finally open!! Restaurant opening in a few weeks. The line moved quickly even on opening day, service was so friendly and fast. We had to wait a little for the sandwich to come out but it was worth it! The beef carpaccio was phenomenal as always!! I will have to come back and try them all. No seating though so take it to-go or be prepared to find a bench to sit outside!

    Buffalo chicken sandwich
    Valeria S.

    Undeniably yummy. Definitely would reccomend ordering ahead of time as it gets super busy and it's just a ventanita with no seating for now, especially on the weekends as it's pretty crowded. Overall a bit overpriced for a sandwich but their lunch combo sweetens the deal with the drink, homemade chips, + cookie included. My order was messed up on accident so it took a little while longer and they threw in an extra cookie, was really nice service. Definitely would try again to see the vibe and am excited to see when they open the indoor seating area and if they change up the menu

    Steak tartare
    Mag T.

    Wow! Amazing drinks & food. Restaurant itself has a romantic inviting setting. The steak tartare and short rib empanada are a must order! Chipotle margarita hit the spot! Cannot wait to try more items on the menu and come for dinner.

    Alexa C.

    I love this little spot! I split a Steak Bomb sandwich w my mom & the to-go box was so beautifully presented. It looks like a gift box with the sandwich, freshly made potato chips, a separately-wrapped pickle, and a chocolate chip cookie. The fillings of the sandwich were hearty and the flavor was amazing. The service was quick and friendly. I can't wait to try more items on their menu. Seems like a solid thumbs up for me!

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    One of my favorite restaurants hands down! Never disappoints, always a creative menu with amazing dishes

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    Consistently good - delicious menu, good service, wonderful location. A sure thing every time we go!

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    We liked The Collab, one of the 2 restaurants in the THesis Hotel, where we stayed when taking our…read more16 y.o. to see the U across the street. The Collab is supposedly "known for its fusion of Mediterranean and Asian flavors in a stylish, artful setting". In our 2 meals there I had a pizza for dinner and a breakfast sandwich the next morning. For a 3 meal hotel restaurant, I thought they did a great job. In the morning my wife had their "version of a pancake" which was very custardy in the middle and a bit strange but still good. You want to make a pancake where it is cooked on the outside and still soft on the inside? Sure, why not. Not our fave but the service and buildout were good and especially when we stuck with the more traditional fare, everything was delicious.

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    Mamey - Miami - Yummy Quinoa salad

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    Beauty & The Butcher - steak paired with wine

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    I honestly loved this place! The food and drinks were delicious! I had the skirt steak (medium…read morerare) with the truffle blue cheese, and it was phenomenal. I also got the Tokyo After Dark (espresso martini), and it was great balance between coffee and sweet! I absolutely loved it and thought about the food and drink multiple times the following day. I also tried the Hamachi Crudo, and I loved it too especially the Passion Fruit-Rose Water Vinaigrette. The place is beautiful! It definitely has date night vibes. And, the service was great! We had Anne-Marie as our server, and she was phenomenal. It was her first day, but she was super friendly and kind. I was able to find some street parking, but we did dinner early (5:30 PMish) on a Friday.

    We went to B&B last night. The appetizers, focaccia bread and drinks where tasty. I enjoyed the…read morePear cocktail. Our server seemed to be off. Everything took long. He was not engaged. He didn't ask if we had allergies which is a basic question. He never told us our main dish the wagyu steak fritters was Spicey. When the dish arrived I tried it and couldn't finished it. My brother ordered the same thing and he is not use to heavy spice he could not eat his steak. Although I love Korean food I usually ask for sauces on the side. I couldn't finish it, it was disappointing. They were also out of the ribeye, the oysters and another item I cannot recall. The. Desserts we tasty I enjoyed the blueberry cheesecake. The cookie I did not like and the chocolate Nutella cake I did not like either. There were three people in my party. Restaurant Ambience is nice, the manger greeted us when we arrived which was nice but overall experience was below what I expected. I will not return to this restaurant. It was not the best experience.

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    9 Feet Under - Black Gold, arguably the best signature espresso martini in town.

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    4.6(47 reviews)
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    Secret. That's the thing…read more Not your normal bar. Not TFIG Fridays. Not over crowded, only seats about 30. But FIRST CLASS in every way. From the decor - crushed velvet OG To the service - very attentive - see Luisa. She is a great mixologist. Really First Class cocktails - all delicious. Try the Snowbird. Also had the Pablo Escobar -"plato o plomo" I hesitate leaving reviews of the coolest places. Because then everybody will go. 9 Feet is one of the coolest bars i have ever been to..... and I've tried a few. Yes, it really is nine feet under ground - a basement in Miami ??

    It was really disappointing and distasteful to see this post…read more I'm one of the regulars at karaoke night at 9 Feet Under, and I can honestly say karaoke has always been about bringing people together. My own birthday was celebrated there on karaoke night, and it was one of the most amazing and unforgettable nights. We also celebrated my niece's graduation on karaoke night, and it was another incredible evening filled with friends, family, laughter, and great memories. Seeing an employee post something so negative about an event that so many of us genuinely enjoy is disappointing. From the outside looking in, it seems like there's been a big shift in whoever is running these events. I recently attended both karaoke night and ladies' night, and the atmosphere was completely different from what many of us have come to love. FYI, karaoke night *brings people together*. I can't think of a single time we've gone and not had a great night. That's why this post doesn't reflect what 9 Feet Under has always represented to so many of us. If you work there and karaoke night is that terrible *for you*, maybe it's worth asking yourself why that is. Or perhaps this isn't the right environment for you. But please don't portray an event that has created so many positive memories for so many people as something negative, because that's simply not the experience the rest of us have had. Now you've lost customers!!

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    Buccan - seafood - Updated September 2026

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