Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

Had a delicious dinner here on their lovely covered patio. Everything was really delicious,…read moreespecially the skirt steak and chimichurri sauce. They offer bread service, but I was taken aback when the dipping sauce was a blue cheese spread and not butter. It was quite interesting tasting, but not terrible either (I just wish they told us before I got the flavor shock). The service was very attentive and our food came out promptly. We also tried their tortellini Aurora pasta dish which was very good. The only thing I probably wouldn't order again would be the mushroom dip. It was just so much food and so heavy/greasy. Maybe if we had a large group of 4 people to share it would make sense, but just for two people I would rather have gotten something else.

Love Amal, and Level 6 really does have amazing views, but $25 glasses of Albariño and a bar full…read moreof tourists is probably not my favorite Friday night activity. Service was decent, though a lot of the servers were understandably distracted by the World Cup games, and one girl in particular was pretty rude, but whatevs. All in all, I'd come back for the view and the vibe... just preferably on someone else's tab.

UPDATE - A few months ago my niece had her after wedding brunch at Level 6. Truth be told I went…read moreand expected nothing good. BOY WAS I WRONG!!! What a wonderful experience. The food, the cocktails, the service were all top notch. This was not the same place I disliked so much a few years ago. We were a big group and my sister picked the menu with the help of the friendly, & cool manager - I think his name was Angelo maybe. Anyway he gelped with the drink and food service and the whole team was spectacular. Water and drinks were always full and the food was delicious. We all had pan con tomate, croquetas, a delicious, crisp salad, and the thickest and fluffiest French toast. So, I stand corrected. Level 6 was fabulous, cool, with great service and delicious food. A++++

Amazing service , great food ! My favorite breakfast spot ! Good location , music and decorationread more

Our lunch was absolutely delicious!!! Our waitress was so nice and attentive to us! She recommended…read morethe watermelon lemonade and it was so good I have been dreaming about it since!! We ordered their truffle fries which were thin and crispy and perfectly seasoned, you could taste the truffle and the Parmesan's made it so delicious!! They were devoured before I could get a pic!! We also tried the grilled chicken salad, Caesar salad, and the penne pasta and everything was so delicious!!! I was very happy with my experience :)

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

Absolutely fabulous. The ambiance, the food, the wine, the service, everything was a home run for…read moreme. We ordered several plates and a few bottles of wine to share amongst 4 of us and literally everything was delicious. Some of the more memorable dishes were jamón ibérico, croquetas, matrimonio/pan tomate, piquillos, and prime ribeye con arroz. My boyfriend is Spanish and a tough critic of Spanish cuisine in the US and he was thoroughly impressed. Overall a wonderful meal and attentive, friendly service. Will definitely recommend to others visiting Miami.

A bit overpriced. The service was nice. The vibes were more casual but still nice. We sat outside…read more The croquettes were delish but so small. I liked these a lot the gooey cheeses filling was warm. The squid ink rice was pretty good. The fish was also good, the sauce on the fish was more flavorful than the rice dish. The cheesecake that they're known for was just okay. I honestly didn't like it that much but my friend did. I wasn't a fan of the texture even thought I normally like fluffy cheesecake. The top was a little burnt too.

I recently went to dinner with my friends at Glass & Vine, and we had such a great experience. The…read morelocation is beautiful, right by the park, and the atmosphere was relaxed but still felt special. Our server, Yuran, truly made the night for us. From the start, they were attentive, friendly, and really knew the menu. They recommended the watermelon margarita, which was honestly one of the best cocktails I've had in a while--super refreshing and perfectly balanced. We also tried the red snapper special they suggested, and it was absolutely incredible--fresh, flavorful, and cooked perfectly. Yuran checked in on us just the right amount, made great recommendations, and really elevated the whole experience. It's rare to find service that genuinely makes you feel taken care of, but that's exactly what we got.

We were very excited to go there for Mother's Day's lunch. We had a reservation for 12:30 and we…read morewere there 10mn before. The place is very beautiful in a beautiful parc. We order the brunch plates scrumbel eggs, bacon and potatoes. Pasta and omelette fir the kids. We received the plates after more than 1h for the kids and we had to wait 40mn more to get our plates. It was just disgusting, cold and no taste. The eggs were so dry like microwave reheated. Ugly. We let the entire and we ask the bill. The waiter was kind so we paid only the wine and the tips but our day was a fiasco. So sad.

I was desperately craving a blue cheese burger, husband out of town, zero desire to cook,…read moreemotionally one minor inconvenience away from collapse. I ordered on DoorDash hoping for "good enough." What I got was unreal. The burger was absolute perfection. Juicy, bold, perfectly balanced blue cheese. I literally had tears in my eyes while demolishing it. It was that good. But here's what made it unforgettable: they included the sweetest note, a brownie, and even little toys in the bag. I was not prepared for that level of thoughtfulness. It completely changed my night. I called to thank them personally and Umberto, the manager, was incredibly kind and genuinely appreciative. Never have I ever felt so seen by a burger place. Five stars isn't enough. They didn't just deliver food. They delivered comfort.

Last stop on our Dec 11th food crawl, I was stuffed so just hung with our food and as my foodie…read morefriends ordered drinks and a home made Key Lime Pie. OMG I tried a piece of this big slice and died and went to heaven. Utter addictiveness in flavor and texture including their homemade crust. Not too often Im impressed with how Key lime pie is made and this ranks 2nd on my list of places to go for key lime pie. The indoor ambience was cool with memorabilia all over the wall like a small TV playing star wars movie, a retro TV in the bathroom painted the words on it "Legalize Kush". Also graffiti art on the walls. Very cool spot in the grove. Since it was a nice cool evening, we opted to sit outdoors. Nice. Eventually the bill came in a CD case! Haha.

We came here for a nice lunch mid afternoon because the menu looked interesting. We were definitely…read morein the mood for pizza and that's why we came here. It wasn't very busy and we were seated quickly. There aren't too many staff here, but they were friendly and attentive. We ordered the traditional Margherita pizza and the Provoleta. It truly was a good authentic pizza. The sauce and cheese were absolutely top-notch, but I do wish the crust was a little more puffy and airy. The Provoleta was interesting. Who doesn't like gooey cheese melted with tomatoes and bread to dip it in? But boy was it salty! Delicious mind you, but salty. Have a drink ready. The experience was pleasant, the staff was very attentive, and the food was delicious so we'll be back.

This rainy Sunday morning called for a new brunch spot and we decided to stop in at Craft Coconut…read moreGrove. We got in pretty early and there was plenty of seating as the rain slowed it definitely started to get busier. It seemed like there was one server taking care of both inside and out which he handled well and checked in often. The location has a minimalistic and trendy feel. TVs were playing soccer games in the back which checks out with Craft originating in Argentina. Let's get to the food which is what you're reading this for. We started with coffees, bf had the Americano black, while I had a delicious latte with cinnamon powder; both were served with a bite sized chocolate brownie (nice touch!). We started with the goat cheese croquettes which were an incredible way to start. Covered with honey and almond slivers, the honey complimented the goat cheese in such a balanced way. We only explored the breakfast side of the menu, which all sounded amazing. I decided on the eggs Benedict with a side of the house potatoes. The bennie was served with sliced ham on a thick slice of sourdough, I do think the potatoes should be the standard side instead of the side of arugula. Bf went with the steak and eggs... this should be a no-brainer it's an Argentinian restaurant and steak is a staple. Well he ordered it medium and it was served well done. This was definitely disappointing. The server insisted on taking it back and brought out an entirely new plate. This one was cooked to medium but he said it was incredibly bland. Bf does not usually add salt to dishes at restaurants and he kept having to sprinkle salt. All in all, breakfast was ok, but we may be back to try lunch or dinner instead next time.