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    Buck’s Place

    4.5 (65 reviews)
    Closed 3:00 pm - 9:00 PM

    Buck’s Place Photos

    Business Info

    BUCK’S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Good for groups
    Good for kids

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    Recommended Reviews - Buck’s Place

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    Truffle fries
    Tom P.

    Great pies and service as usual. If you're a fan of deep dish, get the crazy Wednesday special pie. Otherwise the regular pies are fantastic. A fun bar just to hang out. The bartenders are a great group. We really love this place.

    Meatballs. Oh so good and I'm picky.
    Nancy S.

    Driving by it, this restaurant/bar intrigued us. We were visiting family and came here for a late lunch. The restaurant dining room was closed until dinner, but the bar and outdoor seating area were available. We sat outside and waited for someone to take our order. I eventually went in, and the bartender said we needed to order at the bar and they would bring us our meals. No big deal. The food was great! The mozzarella sticks were homemade and unlike any I've ever had. They were crunchy, gooey, and hot! Everything else was delicious. Grilled chicken parm sandwich, meatballs, and Italian sub were hands down awesome! When visiting again, this will be our first stop! See ya next year, Buck's!!!

    Margherita pizza with pepperoni
    Crystal W.

    Solid place to get New York style pizza. I don't think it's on the menu but if you like spicy or trying something unique, ask for a side of honey hot sauce to drizzle on top of your pizza. Friendly service. Great alcohol selection, not just wines.

    Drink menu
    Kary A.

    This place is super family & dog friendly. Monica waiter was very sweet and helpful in helping us pick what we wanted to eat. We had the calamari and it was abig portion. Also their marinara sauce is amazing! We also shared a pizza all meat. It was very tasty dough was delicious. Also it was a nice this pizza with a medium size crust so it was not to doughy which is what we like with out pizza. Their drinks were also very tasty I had Aperol Spritz it was tasty strong and refreshing. Prices are very reasonable. Will definetly be back soon.

    Chicken Ceasar salad
    Karen W.

    First visit, a beautiful spring day, dappled sunlight on the patio and nice white tables and chairs, along with some picnic benches to choose for seating. We were greeted promptly and were told to choose anywhere to sit. The solo server arrived and took our drink order and although they didn't have Bloody Mary fixings, she did offer a drink menu for an alternative cocktail. Our food arrived quickly, the chicken Caesar salad is not the traditional one, it is a giant chicken cutlet with romaine and a bit of mixed green lettuce in a delicious, (delicious!) creamy Italian dressing. 10/10 for sure. The pepperoni pizza was huge. The server Emma was as attentive as possible as she had several other tables plus a large party indoors. She offered a second round of drinks, to-go box for the pizza ( and brought containers for our extra sauces) and lastly an ice cream dessert, soft serve vanilla, either sundae style or a tiramisu inspired confectiion again, that was delicious! I was lucky it didn't go well with his margarita, I needed to eat most of it. Overall a great first visit, looking forward to many more great times in the future.

    Hye Kyung K.

    We came here for the mozzarella sticks and it didn't disappoint 5/5. The thick pizza was light airy fluffy on the side and crispy on the outsides, especially the corner pieces. The thin pizza was a real game changer. I really enjoyed it and it was a highlight of the meal. We got pepperoni. The spaghetti was just ok; I wouldn't get it again. And the chicken parm was pretty decent. We didn't get dessert because they only had ice cream and we already ate ice cream earlier in the day but they had the straus soft serve so I'm sure that would've been good.

    Emily M.

    Best pizza and ambiance in sonoma . great for families and good for old guys at the bar in front! make a reservation on weekends . free arcade and great cocktails

    Pickled Pepper Pizza
    Courtney C.

    Finally came here for the first time last night and I'm so glad! I love the decorations and the ambiance, it's very american traditional/ semi western. We tried the pickled pepper pizza and the burrata and it was delicious. The price is a little higher than a normal "pizza place", but it was still well worth it and I can't wait to be back.

    Post pizza picd
    Bob W.

    After Mark's grand Plein Air opening at the Sonoma Main LIbary, M&M & Cece & E&T & Glen Ellen Robyn we headed up to Bucks to celebrate! Took a while to get seated but we thrived with the assistance of Hendricks Martinis & other various spirits & ETOH. Got a sausage pizza & a white mushroom along with a large green salad wings & calamari all delicious!! We stuffed the phone booth too! great joint!

    Vintage pinball

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    11 months ago

    Cool place; down to earth staff. Great hangout spots outdoors. They have pool/beer/ and fire pizza.

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    7 months ago

    Great ambiance wonderful service and top notch pizza! We love this addition to Sonoma for locals!

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    1 year ago

    Delicious food and fun vibes in a welcoming space. The salads are always perfectly balanced and creative and the pizzas are the best!

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    1 year ago

    Great pizza! Quality ingredients. Cool space to hang out. Amazing service and good pricing.

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    Page 1 of 2

    Ask the Community - Buck’s Place

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    Situated in the lobby of the Fairmont Sonoma Inn, we enjoyed wonderful drinks and food from the…read moreMichelin rated Asante restaurant next door. We had the "Grown-up" Mac-N-Cheese (lobster and truffle), Tune tartare , hot wings and a good-sized (about 5" diameter) chocolate souffle. We thought we would save alittle with dinner at Auberge the night before and then lunch at French Laundry tomorrow, but we were wrong. Six cocktails and the three plates we shared came to $197 with a nice tip for Doris. Nice and casual, excellent appetizers from Sante! Very recommended!

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    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

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    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

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    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

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    Buck’s Place - pizza - Updated September 2026

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