Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

DAFINA was very professional in her approach She was…read morepatient and kind, a true asset to your wonderful restaurant.

Nice ambiance Drinks & Food was very good and they are very…read moreaccommodating for gluten free But the best was our server Jessie. The Best! Highly recommend- ask for Jessie !

Salt & Lime has a lot going for it right from the start--once you finally find the entrance. The…read moreapproach is awkward and confusing, tucked away enough that you begin to wonder if you've accidentally wandered into the maintenance area instead of a restaurant. Once inside, though, the place is genuinely attractive. The dining room is bright, clean-looking, and modern, with a relaxed coastal style. The outdoor patio and beach view are the real stars. Sitting outside looking toward the ocean is exactly why people come to a place like this. The food was mostly good. The chips were thin and crisp, the guacamole fresh and homemade, and the salsa was simple but tasty. The chili lime bowls were fresh and flavorful, and the beach bowl and surf-and-turf salad were both very good. The kids' burger special with two little sliders and fries was a smart idea and worked perfectly. The margaritas were also good. The Salt & Lime margarita and the Flaca "skinny" margarita were both enjoyed by everyone at the table. Our server, Pierre, was excellent--friendly, attentive, and easygoing. And despite the name, no, he is not French. Unfortunately, the restroom was a real problem. The dining room looked polished, but the restroom was visibly dirty, with grime and stains around the fixtures and toilet. Fair or not, that always makes people wonder how careful the kitchen is as well. A restaurant can spend a fortune on light fixtures and ocean views, but if the restroom is neglected, people notice. Overall, Salt & Lime has a beautiful setting, good food, good drinks, and a terrific server, but the restroom and awkward entrance keep it from being a place I could fully recommend without hesitation.

We had 9 guests for lunch. They ignored us when we tried to flag them down for help. They were…read moreargumentative about fixing several cold food plates served to our guest, ignored us when asked for refills on beverages, and it was a disappointing lunch for all these guests. We left sad and disappointed to way they talked to us. What could improve? If food is coming, alert your table, then look around and ask if you can provide refills, keep eyes open when customers are flagging arms to get your attention, our server veered 12 feet away to avoid contact to refill glass of water. Treat people politely and don't argue when trying to get help.

I had the happy hour calamari which was fantastic. It was salty but I loved it, my friends had the…read morepizza and said it was wonderful. If you like Italian food come on out. I drove all the way from Conway to Myrtle Beach. As of June 2025 they have karaoke on Wednesdays.

Thank goodness the original owners are back...the food and the atmosphere were excellent!!!! So was…read morethe wait staff. We will be back very soon! Vincenzo is a great host.

The food and service was excellent. We started with wedge salads and the she crab soup which were…read morevery good. I opted for blue cheese dressing on the wedge instead of ranch dressing with crumpled blue cheese. The smoked shrimp and grits were amazing and the crab-stuffed flounder was very good. I will certainly be back soon.

Amazing atmosphere, great for dinner and delicious food. Must have the beef shortribs and their…read moreseafood tower. Did I say excellent staff?

A great place & good bartenders. Delicious crab cakes. Good service. Love the ambiance there.read more

First, the restaurant is loud and crowded. The seating is along the wall and the tables are too far…read morefrom the seats. See my photo... You will see that everyone has several inches between their backs and the back of the seat. Perhaps some pillows would help solve this issue but the restaurant has none available. The sushi was hit and miss. We likes what was good but we found some of the tuna to be fishy. We left 25% of our food over because it was unpleasant. Service was great and the decor is beautiful. Unfortunately, we'll look elsewhere next time we crave sushi.

Simply amazing every single time we go. I am taking 16…read morepeople there this evening and I am certain all of them will be blown away. I lived in Athens and Voula, Greece for more than 3 years and when I say this is authentic cuisine I absolutely mean it is authentic. And the wine list and service are both superb!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

The selections of bourbons here is well above my standards. So many choices available and I was…read moreimpressed with the higher proof options. Their pours are 2oz so you are able to get a good feel of the bourbon. Staff was on point. Saturday evening, they had a DJ! Very impressive. Can't wait to go back!

In my mind, I never put Myrtle Beach & bourbon bar together--I'm thrilled though for the mastermind…read morethat did! I randomly found Neat while looking for places to make a friend's work turned birthday trip interesting & memorable--and Neat absolutely fit the bill. Centrally located. Beautiful interior--from the Eat Sleep Bourbon sign to the well-appointed bar boasting over 320 bourbon options. Craft cocktail selection is on point. I tried several that I loved yet my favorite is the Razzle Dazzle--a splendid mix of bourbon, strawberries, lemon, & rhubarb bitters. Aficionados rejoice & novices pull up to learn more--hopefully Neat is here to stay! Pro Tip: 50% off all martinis on Thursday/Ladies' Night. Cheers!

Amazing modern piano bar! But surprisingly the food and drinks are just as good. Danny K and Mac…read moreshould have charged separate admission they were so good. Will be back. Note that there is a $10 cover for out of towners. Plus if you've ever struggled to read a menu in low light, you will love their menu.

I absolutely love this place! Will be a regular spot! The food is great and atmosphere is amazing!read more

The perfect beach dive bar to get a cold beer, hotdog, burger or snack. Just walk down the beach…read moreand stop in. They're friendly and willing to make a friend.

Simple and friendly beach bar. The hamburger was great, drinks tasty, and service was efficient…read more It's now on my new shortlist.