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    Pier 14 Restaurant & Lounge

    3.9 (1.1k reviews)
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Pier 14 Restaurant & Lounge Photos

    PIER 14 RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Pier 14 Restaurant & Lounge

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    Amber B.

    This place was amazing, view is good, food was great, service was good. I will be back

    This is the pier without me because they charged to walk on it.
    Dave S.

    The ambiance attracted us to this restaurant. The food was good. I had the shrimp grits. They were a tasty treat for my taste buds. Others settled for the fish and chips but they were actually French fries. When we finished my grandson wanted to walk on the pier. We had just spent $150 there on their food you would think a walk on their pier would be included but it was not. It was average and no different than most restaurants around here other than being stingy and charging people to go on the pier

    Massive fish sandwich
    Abbi B.

    Had dinner here and it was good. The food was tasty we had the massive fish sandwich. The flavor was good but would have been much better grilled or blackened. You are not able to get it any other way but fried. My complaint would be it needs to be offered grilled as the crust from frying just pulls right off. The service was just ok, views couldn't be better sits on the beach which was very enjoyable! Overall not a bad place just wrong food selection.

    Lobster risotto bites
    Kimberly D.

    Location is fabulous but the food was just average. You can't beat the amazing view though! Lobster risotto bites were decent, though couldn't really taste any lobster. Calamari was pretty good, but not the best I've had. The clam chowder was terrible. I love clam chowder, and it's rare I don't enjoy it, but I couldn't finish it because it tasted so bad. Might be a fun place in the evenings for drinks on the pier but I can't recommend it based on the food.

    Poke Nachos
    Lauren H.

    10/10! Highly recommend if you're in the area! We came on a Sunday evening around 5pm and got seated right away. Beautiful water views all around. Our waitress was very kind and our drinks and food came out super quick. Also- the Poke Nachos are to die for! So so yummy!

    Scallops and Rice
    Tristan S.

    The ambiance of this of place has to off the charts during the summer. We enjoyed the pier and the amazing view. I ordered the staple Cheeseburger and it was cooked very well. The fries were definitely the star of the show though. This place seems like a staple if you go Myrtle Beach and if you do you should treat it as such. The only negative was the rice my partner ordered, apparently is was kind of bland. Other than that you should definitely give this place a try if you're out here.

    Drink menu
    Lynn L.

    7/26- Love this place! Staff is friendly, food is delicious, and drinks are cold. They have in and outside seating. Seldom wait lines. Drinks r a bit pricy but you're paying for the view!

    Aqeel R.

    The ambience of this place is off the scales. The day we came the wind, sun, and view were pristine. This is just how you would imagine a restaurant on a pier would look. Liz, our server was top notch. She gave us an excellent experience. Now let's talk about the food. I had the Pier 14 Crustacean with Blackened Fish. It came with Alfredo that all was on point. My wife had the fish salad that she said was excellent.

    Massive fish sandwich
    Gonzalo H.

    Excellent in every aspect. First visit and it didn't disappoint. The food was excellent, generous portions and tasty. The ambiance is perfect and according to the area. We sat outside and it was beautiful. The service was fantastic. Fast, attentive and gave great recommendations. We also walked the pier and it was beautiful. I definitely recommend it.

    Blackened Tuna with Mashed Potatoes

    Food was great! Service was OUTSTANDING!! Ambiance was enticing. Our server Chaves was amazing! We came at the end of the night and his energy and service was wonderful! He treated us like one of his own! The prices for our dinner were very reasonable for the quality of the food! We were able to go to the enjoy the pier while dinner was being prepared. The whole experience was just relaxing and fantastic. Make this one of your stops while you're on vacation! It's well worth it.

    Front entrance
    Javi M.

    This had to be our best service experience so far out here in South Carolina. Our server was very polite and super attentive. I am very impressed with how fast we got our food and drink as well as how delicious it all was. The views were spectacular as this restaurant is nestled on a pier that overlooks the ocean. They have a gift shop and outdoor bar area that allows you to walk to the end of the pier. You can also purchase or bring your own fishing rods if you want to fish while here from the pier into the ocean. I ordered the tuna poke machine that were fresh and a very generous portion. I'm not partial to wasabi (yea I know it's weird cuz I love sushi) but the wasabi aioli they put in combo with the eel sauce was very very good and gave it a nice kick. To wash this down I ordered a frozen mixed drink called Lava Flow which tasted and looked very similar to a traditional Miami vice. It was so good I ordered a total of 3 at dinner and caught a happy little buzz. My entree was the seafood combo special with beer batter fried flounder, oysters and shrimp with fries. This was so good and the tartar / cocktail sauces added the nice contrast needed to break down the crispy savory food. Definitely recommend you guys check this place out!

    Bang Bang Shrimp and Fries
    Tiffany J.

    This place was highly rated, so we decided to give it a try. However, I was a bit disappointed. The food was just okay. I got the Bang Bang Shrimp, Fries, and Hush Puppies! The Hush Puppies were the definite star of the show. Although, the first batch they brought out were all burnt. Our server Nick took them back and brought us another batch that were fried beautifully! The place had a very fishy smell. The atmosphere is very laidback and casual. The parking is crazy as we had to park a street over. Parking in most lots is $20 for 2 hours! We parked on a street meter and paid like $9.

    Wine & Beer menu

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    8 days ago

    i had late night take out of new england clam chowder. The soup was creamy with more clams than I expected.

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    Pier 14 Restaurant & Lounge Reviews in Other Languages

    Ask the Community - Pier 14 Restaurant & Lounge

    Can they handle shellfish allergies?

    I'm sure they can accommodate.

    Is there free parking?

    No, it's located off the boardwalk. You need to pay for parking and then walk up to the place. Lots of paid lots around.

    Do they accept reservations?

    If you call the phone, says they do not accept reservations or call-ahead wait lists.

    Is the restaurant handicapped accessible?

    Yes, we are completely handicapped accessible, including the restrooms

    Do they take reservations?

    All seating is on a first come, first served basis. Reservations are not accepted

    When does Pier 14 restrautant close for the season?

    You may want to call. I remember the site says hours vary due to season. We haven't tried to eat there in off season. Sorry.

    What is the cost of the buffet?

    Not sure.

    View All 8 Questions

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    Bar 19 Twelve

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    I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

    Everything is always amazing at Bar 1912. The best of everything, food is amazing (best in NMB),…read moregreat atmosphere, the staff is always amazing and to top it off their bar makes the best drinks. I would recommend this place to anyone. Btw...they have the freshest fish in the city, they actually catch it!

    Photos
    Wine room
    Wine room
    Deviled eggs and crab cake
    Deviled eggs and crab cake
    Exterior

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    Exterior

    Pier 14 Restaurant & Lounge - seafood - Updated August 2026

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