My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

Very clean, well stocked store! The girl behind the counter greeted me in Russian and quickly…read morechanged to English when she saw I didn't speak. Every single item we bought was delicious zucchini fritters, chicken kabobs, plum tart, borscht, and the bread I was o my missing mushroom salad Prices are really good compared to Bells. Everyone was helpful! We will be back!

Love this supermarket, their pierogies with sauteed onions yum, and the chicken kebabs, I don't…read moreknow how they make their chicken but it is delish. Also got a dozen organic eggs for $5.99. lots of delicious pastries to try as well!

Went into the store to order my food with a friend. Ended up leaving after about 8-10 minutes with…read moreno one coming from the back. We heard multiple employees giggling and moving things around in the back - we yelled "hello" multiple times and no one came out. AVOID AT ALL COSTS!! Already a 2.8/5 star. Definitely not worth even 2!!

I stopped going here about a year ago. Quality was horrible. But decided to try it again and it is…read moreso improved --amazing freshness and they don't skimp on ingredients. I'll be back!

I wasn't going to post this but if you actually sort reviews and don't just look at the top good…read moreones you'll see a lot of the same. Customer service. Old food. Lack in quality. I've mentioned in previous reviews that this location is not my favorite, I still prefer the Warminster location and that was true until I had gone recently and they moved their bakery. We had spoke to others as well who live closer to doylestown but still go to Warminster because it's just better. Maybe I'll go to Warminster when I'm in a pickle but overall I think I am done with the altomontes store. It's sad to say but this once great small business is falling and I know it will still continue to pull all the doylestown locals with $ to burn. So if you're happy serving lesser quality at exuberant costs to keep this inflated mecca Italian wonderland - so be it. But the heart of this business and the quality that Mike started is no longer. You guys really need to start paying attention to your business and stop trying to keep grow grow growing and doing all of the stuff on social media if you're not going to invest in the business and quality of what you already have. Got overcharged for pasta that literally had prices posted over all the aisles by $1 a box which sure isn't a lot but it adds up. Especially when people are budgeting and buying things by a cost. And if you're doing that to me then how many other people? Just go change your signs if you're increasing costs! They also don't have the same desserts here that they do at their alto cafe which was sad to see. I also don't appreciate how the ordering has changed. As others have mentioned too the deli counter isn't nice and they don't want to cut you fresh items. I also was directed to the pre cut deli case when I just wanted fresh cut meat. I'm just tired of spending my good hard $ at a "small business" that isn't so small any more. And forget about the quality too - I know I've posted before but the quality is not what it used to be. It's obvious they care about the bottom line then making a good product. The specials are aborrhent as others have mentioned - which as I've posted in reviews is especially sad because you see a photo of the product online and get something that doesn't even resemble the item you ordered. Its a shame that all these changes are taking away the quality and what many people loved. Sometimes it's not always best to expand and shift the business to be trendy and social media centric. Sometimes it's better to stay small and true to the original quality rather than being out of touch from the people that have quite literally helped you build your business.

Stumbled upon this place while car shopping. We only got a pre made sandwich but there were sooo…read moremany food options; hot and cold. They have a really nice seating area with a little bar. Nice and homie. The market is nice, it has an elegant feel to it. If I'm ever in the area again I'd like try to the pizza!! It looked and smelled delicious.

I have mixed feelings on this place. The atmosphere and cocktails were great. My wife had the…read moreLamb Ragu Pasta which was very good. My choice was the special Lamb Shank which was served lukewarm. I was very disappointed. The service wasn't great either. I felt like they were rushing us out. Prices are quite high so I had high expectations. They just didn't deliver a good experience.

The Cage in Huntington Vallay is one of my favorite spots in Bucks County area! It has a really…read morenice vibe and always feels welcoming, no matter how busy it gets. I always end up wanting to come back. It's very much needed restaurant in the area! The drinks are great, and the food never disappoints. I especially love the tuna tartare, truffle fries, and flatbread.

Seeded roll, onions, and cooper sharp!!!! I'm in love!!!! The fries were fresh and hot and I got…read moreway too many for enjoying by myself. The sandwich was a healthy portion as well. The server was kind and soft spoken. Even the cook said hello and goodbye. I'll be back here for sure.

Wanted to try some place new and found this through Doordash…read more It did not disappoint- food was so good! Was in the mood for an Italian hoagie so I ordered one not expecting it to be the size it was- it was huge! I think it's meant to feed 2 people, I had to wrap up the other half for later. Ordered the mozzarella sticks, and chicken finger platter with fries with a side of cheese whiz. My daughter enjoyed the chicken fingers platter and we shared the fries and mozzarella sticks. The food tasted so good and to my surprise was still warm upon arriving to my front door. The price wasn't bad either, because there was $7 off orders over $35 on Doordash. I would definitely try this place again!

Ever since New Village opened some years ago it has been my family's go to. Besides the pizza…read morebeing the best in the area, the service is great. It reminds me of the good ol' days when businesses/business owners knew the names of their customers. They know their customers' names! On Sunday, I was leading out a meeting in the gymnasium at Huntingdon Valley Christian Academy and needed to provide lunch. I let New Village know ahead of time the big order we would need and once again they delivered. We picked up 10 hot, delicious, and fresh giant pizzas for our gathering and before I knew it there were a few slices left of the plain, a few more of the pineapple, but only one of the tomato pie! The people loved their lunch from New Village AND although of the10 pies ordered, 3 were (garden) vegetable, not one slice was left and people were upset that they didn't get any and that I didn't order more vegetable pizzas :) Many were amazed at how fresh and plump the vegetables were! The group got to taste firsthand what I believe, and that is New Village Pizza is the best in town!

The best pizza steak I've had in years! Had to have another (1/2!-they're huge!) one week later…read more Will try the pizzas - they looked fabulous with plentiful toppings while I waited for takeout.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!