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    Budreau Steak & Taphouse

    3.9 (56 reviews)
    Open • 10:00 am - 10:00 pm

    Order Budreau Steak & Taphouse Takeout or Delivery

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    BUDREAU STEAK & TAPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Family dining area
    George H.

    I gave Bureau's a try for lunch and was happy I did. The menu is pretty straight forward and they have daily specials which helps a lot when you are on a budget or undecided. The lunch special was hand breaded chicken fingers and garlic Parmesan tater tots. I'm not much of a chicken fingers person but the idea of them being on special and hand breaded tempted me enough to order them. Once the food arrived the smell from the garlic parm tots was amazing and the tenders were huge! The breading on the tenders was light and thin and had a delicious flavor. The tater tots were spot on and very delicious. Not much more I can say about the food except I didn't finish the tenders because it was about a breast and a half worth of tenders and I was full. The service from my waitress was pleasant and she was very attentive. There was quite a few people dining in and I curious to try this place it for dinner if I'm in the area. The location is a little far from Indy but hey why not! The interior is comfy and warm and they are family friendly. There is parking available at first come first serve.

    exterior
    Ken N.

    If you are a local or someone just passing through, Robie's is the place to go. I had seen the positive Yelp reviews and my niece recommended it when I visited her in Attica, so those were good enough for me! As the name says, it is both a bar and a restaurant. I stopped in the bar side just before 5 and had the place to myself on a weekday. They serve food on both sides of the business, so I ordered a breaded tenderloin (Is there a safer thing to order in the state?) The sandwich was delicious and had all the ingredients I like on my tenderloin. The breading had a light crunch to it. The meat wasn't pounded thin, so it held its juices even when crisped. Nice flavoring in the breading too. I was a little disappointed that they didn't carry any craft beers (even though they had Sunking advertising). So I decided to go with a gin and tonic instead. It was really good and I was shocked when I realized it was only $3.50! In Indy, that could be over $10 downtown! Just goes to show what location can do to mark ups. I was a little surprised at how little the bartender said the entire time I was there (still the only customer). Maybe if she were a bit more talkative there would be more customers. Oh, well. She made a good drink and got my food order right. Review #2844

    Patio area probably nice in summer
    Dawn R.

    My husband, Brother, and I were looking for a place nearby to eat out so we didn't have to scrounge up something in the kitchen for dinner. My brother grew up in Attica and recommended this place saying "it was the best place in town" so we decided on it. They have booths so I was happy about that. The seats are a bit torn though. I saw their pork tenderloin sandwich was hand-breaded, so since Indiana is one of the top places in the USA to get this delicacy, I just had to get it. It was thick and yummy. The breading was crispy and flavorful. I had to ask for extra mayo and lettuce. The sandwich was a good size and I saved half for the next day and was surprised it was STILL crispy. Our poor little waitress must have started recently. She didn't know much about the menu, so she had to keep checking with the other wait staff on information. I wanted to order a Moscow Mule, but their bar doesn't carry ginger beer. I got a cosmopolitan instead and it was really good. ($5....yes, you heard me $5 ! Gotta love these small-town prices !!!) We got the potato wedges and they were just ok. Anytime I see the words "homemade" or "house-made" I make a bee-line for it. Such was the case for the baked beans, and they did not disappoint!!! Yummy ! They were really thick with bits of bacon and tasted like chili. They were served with Fritos, which were the perfect compliment to them. I scooped up every delicious bite. Overall, they have very good food if you can look past the dated, worn furniture. I'm of the opinion that great food is more important, so this didn't bother me at all. I would definitely eat here again. Get that $5 Cosmo and a tenderloin !

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    6 months ago

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    7 months ago

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    3 days ago

    They have really good food and it always is nice and cozy in there and the waiters are always so friendly

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    1 month ago

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    1 year ago

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    7 months ago

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    8 months ago

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    1 year ago

    First time there and was not disappointed. Food was excellent! Service friendly and fast. Definitely stopping again.

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    2 years ago

    Food delicious service was great I love what you have done with it. The staff are so friendly, I really enjoy coming.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    Blooming Onion, Potato Wedges, tater balls, prime rib, chicken liver, shrimp tenders, it's all great food

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    4 years ago

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    3 years ago

    Terrible service. Food was clearly sitting for awhile. Expensive. Won't be back. Ever.

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    14 years ago

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    16 years ago

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    10 years ago

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    6 years ago

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    6 years ago

    Food is always on target , quick delivery and food is always hot . Good old fashioned food and customer service

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    5 years ago

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    13 years ago

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    Boiler Up Bar

    Boiler Up Bar

    4.0(22 reviews)
    20.0 mi

    Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

    Lovely, classy bar on Purdue's campus! The drinks and mocktails here are fabulous. They also offer…read moresmall bites here. Such a great place to meet up with people or to hang out solo. Highly recommended!

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    Budreau Steak & Taphouse - tradamerican - Updated September 2026

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