The best lasagna I have had. service is top notch. I can not wait to try a few more of the daily…read morespecials.

Food is Great! Everyone that works there is kind and courteous! Super service. They always know…read morewhat their customers eat and how they like it made! I recommend the steak sandwich and there chicken (Sundays). If you want great food with a small town atmosphere, the Twisted Piston is perfect!

They outdid themselves once again The corned beef and…read morecabbage special was more than I could eat Cold beer and a friendly staff, what more could you ask for?

Checked out this classic Urbana bar and grill. It has been around for a long time and still going…read morestrong. Bunny's is certainly not a fancy place but it's more modern than expected. Has a bar area and plenty of tables inside. There's also a patio great for watching live music. Best things about it are the drinks and food. It's fairly cheap as far as how popular it is. This is one of the main hangouts east of the campus area along with the Rose Bowl which is next to here and always has music on weekends. Come chill. It's about $5 to get basic mixers like Jameson and whatever. Food is better than expected. It's about $11 for an entree like a burger. These come with a side. I got a Veggie Burger. The coolest thing is they have a toppings bar where you can top it with onions, pickles, or whatever. Loaded it up and it was a glorious mess. The rest of the menu has other sandwiches including grilled cheese, Reubens, and others. For sure it's a classic and there's plenty more things coming. It's located on Water among some back alleys and other unassuming places. The best times are weekends when there's music and stuff.

We saw good reviews, so we hopped off the interstate and checked this place out for dinner. They…read morewere moderately busy, about 1/3 capacity. That was not the problem. The food took over 30 minutes, which wouldn't be a deal breaker, if it was hot. The fries were cold. That's a death sentence in my opinion. The burger was fine, though not hot, at least warm enough. Sorry, maybe impressive for some, but not for this guy. I would have been happier at the BBQ joint across the street.

What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

So we're on a road trip and saw the sign on the interstate. Pulled over and the outside looked…read moreinteresting. Super dive bar vibe. To be honest a little sketch. But I'm game. The food was amazing!! Fried shrimp were hand breaded and huge. Catfish were huge and had a cornmeal breading. Homemade Veggie soup had barley and everything but the kitchen sink. They do offer a salad bar which I can't comment because I wasn't that hungry. Service was great, I love a menu that lets you buy the kitchen a round of beers. Def be back!!

The staff and atmosphere were super chill, very welcoming, and were attentive. We did not choose to…read moregrill our proteins up this time but will maybe take advantage of that next time! Food came quick, the salad bar looked so fresh and well stocked! Truly a whole in the wall in my opinion, we were just passing through around 1pm on a Saturday.

Fried chicken sandwich was good and basic. Buffalo chips were great. Now the potato skins had…read morepotential with a good amount of bacon but they were smothered in fake nacho cheese wtf. Like oil based fake cheese. That's lazy.

Where to start with this review…read more... Well, the home made beef vegetable soup was good, everything else, just bad. Look at the picture of the "prime rib" for example. My expectations were not high, but this was absolutely terrible. The Blue Gill special had no flavor at all. One visit here was enough to know we will not be back. Also, covid rules do not exist in Ogden.

1. My friend ordered the Lasagna. It was cheese maybe a few noodles, sauce and cheese. No layers…read moreand the dish was barely half full. 2. Ordered the grilled chicken salad half. Very generous but please cut the vegetables to proper size and get rid of the leather carrots. Only about a tablespoon of chicken, 3. 4% fee to use a card. It's 2025 and everyone used cards. 4. Probably will not return.

hello jocko's. or should i say bummo's. firstly, we were…read morewaiting outside of this restaurant for AN HOUR... just for takeout... we had to come up with games to cure our boredom and distract ourselves from the relentless hunger. we ended up driving back to our hotel and then driving back when the food was ready. when we came back to the hotel we realized only half of the order was actually there. we have people who haven't eaten for 8 hours in our party... it is not a pretty sight. let's just say, feelings have not been spared. "yo mama" jokes have been made. cage fights have broken out. The food????????????????? if i had one word to describe i would say: below average Also kind of irrelevant but an old man commented on our group of ladies outside the restaurant and asked which one his date. Gross. Sincerely, enna and lucas

Good tasting food. I eat the beef liver with onions. My favorite. Service is very nice. Friend got…read morethe fried chicken, he will eat another day on it. Since our hotel " hot breakfast" was a complete joke, we are back here for breakfast. Awesome again. You stop in Danville, hungry, stop at Gilbert's street cafe.

This spot was jumping this Sunday afternoon. Definitely a popular choice with the locals, and…read morethat's always a good sign! The parking lot was full, but we were able to be sat right away. We were taken to a booth and the seats and table were wet from the quick wipe it had just been given. It wasn't just wet, there were also lots of crumbs that had been left behind. As I looked around, I noticed that the floors were littered with trash and food also. Straw wrappers, napkins and bits of food were present under each and every table. I understand that during a busy rush, the staff probably can't take the time to sweep, but even after the rush nobody bothered to address it. There was a gentleman bussing tables who stayed "on patrol", though. He circled the dining room at regular intervals and made sure that dishes were cleared in a timely manner. I see you, sir! We were greeted right away and our drink orders were taken. That young lady was very kind and upbeat, which was quite welcoming. When she returned with our beverages, she offered to take our orders, but we weren't ready. And just like that, she ditched us! J/K, but kind of for real. A different waitress appeared and took over from there. She was efficient and took good care of us, but in a way, she wasn't as warm. She was no-nonsense and straight to the point. Our food was decent. My husband had The Special, which is a basic breakfast plate (eggs, French toast and bacon), I had the turkey club with fries, and my in-laws both had phily steak sandwiches with fries. The food didn't come out super fast, but that gave us time to settle-in and not feel rushed. It was quite nice and a change from what my husband and I are accustomed to where we live. We had a leisurely meal and caught up with old friends who wandered in and out during our meal. That was another clear sign that this place is a local favorite.

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

First we came it and only 2 tables had customers. After 20 minutes only us. Ok next we waited…read morequite a bit for our server to give us warm not even cold without ice. Not off to a good start here. Appetizers came timely and were very good. It ends there. Took a very long time getting our entrées . Order the "pawn" paste dish. What a joke it was. Only 2 small pieces of shrimp in a bed of pasta that did not taste good and most of the pasta pieces stuck together and tuff for the nice price of $30!! Also 18% is automatically added to your bill for a tip even if the service was not good. With all the good restaurants around just do yourself a favor and go somewhere else.