The food, the variety and the serving sizes are all amazing. Our server managed to come by the…read moretable exactly when we needed service. The place was packed! Always is! So much better than any fast food burgers. Everything was freshly prepared and served quickly. I wish I could go there more often!

Love Tookies! I have never reviewed this spot, probably…read morebecause of the food coma I self impose when I come here...I have nothing left to give society. The #99 is the bomb. It is the stalwart staple of the American Republic. I have them add Jalapeños because I am a glutton for punishment. But, I can't count how many times I have ordered this burger and it is juicy, flavorful, hot, calling my name. Just a little too messy to eat free-handed without a tray beneath you. Summertime! Huge staff of waiters, indoor and outdoor seating. Giant covered patio facing the Kemah Port, a field of docked Sailboats. And Kemah's theme park with roller coasters and rides right on the water. So fun, for those of us living farther inland. I feel like I am in a skit from High School Musical 2, summer, summer, summer! Serenity, Madison, Sarah, and Kylie. All very helpful upfront and happy. A slew of guys running around with trays in their hands and accouterments for sweeping and wiping down surfaces. I add Onion Rings because these beasts will remind you why the Onion is King! I also add Fried Pickles and Ranch, because I'm American. And finally order a Squealer Burger for my wife, because I love her. As always: the Loo Review (for my friends in the UK) Wandering back through the tight walls of, what looks like make-shift wooden walls and ceiling, like a shanty built on the waterfront, you find the bathrooms tucked, as usual, way in the back, until the actual bathroom hallway, which is very "up-to-code" clean finished mint painted sheetrock and mahogany wainscoting, just so everybody can rest assured we have your bathroom trip under control. Nothing spectacular, but bright yellow stall divider walls, and large commercial tile slabs, easy to clean with a mop, sinks, uh normal and...yep, nothing to see here... I have literally been online with friends of mine from the UK who were like, "you're at Tookie's!? I have heard of that place, I'm so jealous..." and they should be. You should come grab a burger and some fried treats, as well, maybe I'll catch you there!

Love everything about Pacific Seafood. Staff are so nice and food is amazing. So reasonably priced…read moreas well. Thursdays are our favorite lunch special but everyday is good and the beer is cold

2nd time in this place and very happy! Great food, pretty…read morequiet, service great as always!

What an amazing spot for an outing, can't believe I never knew about this place all this while!…read moreWhat a discovery! A beautiful waterfront restaurant with such a relaxing vibe. We absolutely loved the outdoor dining area, and the rocking booths were such a unique touch, it genuinely gave that fun boat-like feeling! Coming to the food, every dish we tried was delicious. The artichoke dip with pita was excellent (so glad it came with pita instead of tortilla chips!), and the texture of the dip was just perfect. The Diablo oysters were superb, and the grilled snapper with jumbo shrimp was such a hearty, satisfying dish. The only thing that felt a bit underwhelming was my virgin daiquiri, especially with the whipped cream topping, which didn't quite work for me. But, everything else was just amazing! We also took a lovely walk by the bay afterward, and their tiki bar for private events looked absolutely gorgeous. What a hidden gem!!

We had a very poor server with an attitude, my Mahi Mahi was way over cooked and Dry, The Wife's…read moreBlacked Red Fish was over cooked and dry Very poor experience

Gilhooley's is a great place for oysters and shrimp, fixed about anyway you find. The Oysters…read moreGilhooley are a nice local touch to an New Orleans dish, chargrilled oysters!! To. You can add a shrimp on top and turn it into a "Shrimphooley". Everything they serve is outstanding, but I focus on anything "oyster"! If you're a chicken liver or gizzard person, they have the absolute best I've ever eaten. When you arrive you might scratch your head and wonder, "should I really go into this place?", but don't hesitate. If you think it's a bit crude and unrefined now, you should have seen it 18-20 years ago. Back then they didn't have a table with 4 chairs that matched; you'd see people sitting at the bar early in the day having their beer and cigarette, looking like the missed their weekly Saturday bath. Sitting outside was the best spot when the weather was good and the outdoor bar was very convenient. Years ago there was neighborhood guy (I can't remember his name now) who would go around table to table with his home made salsa haveing you tasted it and then selling you a jar with some chips to accompany your fantastic meal. Once of the best policy which they've kept for years is, "

It looks like a biker bar from the outside, but weekday afternoons are mellow and easygoing. It's…read moresuper casual, laid back, and has that unmistakable locals‑only energy -- even when it's quiet, you'll still hear customers and staff calling to each other across the bar. The outdoor seating area is a great spot to unwind, and the roaming cats add their own brand of entertainment. Food ranges from great to "maybe next time." Hushpuppies are a skip. The spinach artichoke crab dip is solid, and the raw oysters taste good but are sometimes overly salty. The shrimp gumbo is some of the best I've had, though it occasionally suffers from the same heavy hand with salt. Still, I always get a bowl to go. For entrées, the fried catfish is the favorite, but it's not always consistent; sometimes it comes out overcooked, sometimes they get it right. The grilled platter is a dependable alternative. And whatever you do, trade the fries for onion rings -- they're the sure thing on the plate. Even with the occasional overcooked catfish and oversalted dishes, we keep coming back. The vibe, the gumbo, and the character of the place make it worth the trip.

The menu is amazing. The service is on point. The ambiance is local and relative and reflects the…read morevibe of the employees, brand and community alike. Fun Mug Club and cool swag. I prefer the Sunday Brunch. Go check them out.

On a short visit to Houston, we found this bar that was close to my sister's place. We wanted…read moresomewhere to chill for happy hour before we had to pick up my nephew from school and this came up on the Google Maps search. It was a hit for all 3 of us! We decided to get the tasting option and try some of the nice variety of beers and sours they offered. I can't remember which ones I got but I also tried my daughter and sister's choices. Everything was delicious except the wings we ordered were dry-rubbed and were too hard & crispy to me. I'm very picky about my buffalo wings, though. The service was fantastic and it's a fairly big place that is probably packed on the weekend. It's family friendly, too, with a playground right next to their outdoor patio.

Off the beaten path, this place is a gem. I almost felt like I was on vacation!…read more Sitting by the water and eating a great chicken sandwich totally floated my boat! The food was great and you couldn't beat the atmosphere. I don't know why we don't come here more often. May have to change that! Our waitress wasn't very friendly, but we didn't let that stop us from enjoying ourselves.

My dad was searching for places to eat when he came across this restaurant advertising 50 cent…read moreoysters. It sounded too good to be true, so we had to try it for ourselves. When we arrived, we chose to sit upstairs to enjoy the pretty ocean view and were served right away. The vibes were great with a lively crowd, a slight breeze, sunny weather, and beach hut inspired décor. All of the staff were incredibly friendly and helpful, which made the experience even better. It is honestly impressive that they serve 50 cent oysters all day, every day, so of course we ordered three dozen. The Gulf oysters were large and fresh, and they did not skimp on the cocktail sauce or horseradish. Even though this spot is pretty far from my house, the oyster deal alone might make it worth the drive. My dad and I also ordered the Fried Mushrooms. They were fried beautifully, crispy on the outside and perfectly bite sized, which made them very addictive. Our waiter recommended the Parmesan Crusted Redfish and said it was the best item on the menu. While it was good, the Parmesan coating leaned a bit salty. That said, it was cooked well and still enjoyable. If I came back, though, I would probably try something different, like the Fish Tacos he also suggested. Overall, between the unbeatable oyster deal, friendly service, and relaxed coastal atmosphere, this restaurant makes for a fun and worthwhile outing. While not every dish was perfect, the value and setting make it a place I would happily return to, especially on a sunny day.

The only place I found that knows how to make a pattymelt the right way, Their chicken fried strips…read more really good. Enjoy going there to eat

Visiting daughter and son in law who really like this place…read more We ordered our food and got our beers and drinks and headed outside. It was a beautiful night. They bring your food out to you. We ordered apps : fried pickles and calamari. Three had fried shrimp baskets and I had the chicken quesadilla. Everything was great everyone enjoyed. We recommend and will definitely return

Best Food truck food ever!!! I make sure to go to them everytime i can when they are close to me!!!read more

From the owner: Texas Cuisine: Worldlier Than Y'all Thought. Bulgogi marinade drenched over ground beef chuck,…read morelines up along the many old-world foods adopted by throngs of new-world fans. One might not expect to see Korean BBQ Sliders featured prominently on a gulf coast bar menu, but they justly illustrate our boundless creativity. The culinary skill of our great state is uncomplicated yet bold, vast but neighborly, and always driven by the pioneering spirit of ranch, athlete and space cowboys alike. The Shepherd Mix Food Bar invites the rest of the Union, and indeed, the world, to experience the amazing flavors Texas Cuisine has in store for them. Iconic, diverse and (proudly) very much its own, this Lone Star State's table has room for all (Y'all!).