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    Bunna Cafe

    4.5 (880 reviews)
    ModerateEthiopian, Vegan, African
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    BUNNA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Hannah M.

    This spot came highly recommended by my friend and their spouse, so I was excited to try it out since I really enjoy Ethiopian food. You know it's a good sign when a restaurant focuses on one thing, and here it's Beyaynetu. The four of us ordered the feast for three, which turned out to be more than enough food. I also got a mango juice, my friend ordered an espris, and their spouse had a hot bunna. While I'm not a coffee drinker, I love the smell of it, and the bunna smelled amazing. The mango juice tasted fresh, like a good puree, but I do wish it had been served over ice because it warmed up quickly and I prefer juice cold. The food came out fairly quickly, and it was incredible. I tried everything and had zero complaints. The injera was outstanding -- tangy, light, and sturdy enough to scoop everything up without falling apart. Every dish was flavorful on its own, but also blended beautifully together. I usually lean toward protein-heavy meals, but this was a vegetarian feast that left me completely satisfied without once wishing for meat. Honestly, I left feeling full and happy, and a little sad that this restaurant isn't closer to me because I'd go all the time if it were. We ended the night with two pieces of baklava, and unfortunately this is where the rating dropped from a 5/5 to a 4/5. The baklava was a big miss. The plate came out swimming in a dark brown syrup, and there was more syrup than pastry. I've only ever had baklava with a clear honey syrup, so this was surprising. The pastry itself was dense and tough to cut into, with no flakiness -- more like one solid block of dough. The filling didn't seem to have pistachios; instead it tasted like raw walnuts mixed with brown sugar. Combined with the heavy syrup, it was far too sweet and overly heavy, which made it unenjoyable. Overall, the feast itself was excellent and something I would happily come back for again and again. But I would skip dessert here, as the baklava was disappointing and felt like an afterthought compared to the quality of the main meal.

    Lentil Sambusa
    Patrick Z.

    First time trying Ethiopian food and I'm glad it was at Bunna Cafe because this place was stellar! Absolutely loved the ambiance, service, and most importantly the food. They start you off with a free plate of popcorn to snack on while you wait for your food which was so fun. Also, I happened to be in during their weekend Bunna Coffee Ceremony so I had a complimentary cup of the Bunna. It was very strong, spiced, and rich, with a prominent ginger undertone. Adding in the brown sugar cubes opened up the flavor so much. Delicious! I tried the Lentil Sambusas which were super crispy. The filling inside was fine but adding on that cilantro lime sauce really tied it all together! There was a subtle spice too that I enjoyed. For my main I went with the Beyaynetu Meal which was the 5 scoop option. I kinda wanted to go for the 7 scoop Feast to try more things but I'm glad I didn't because the 5 scoop was very sizable for one person! I tried the Enguday Tibs, Shiro, Misis Wot, Yater Kik Alicha, and the seasonal option which was an Eggplant and Walnut Deberjan. WOW!!! Everything was so insanely flavorful and worked well with each other. I think my two favorites were the Shiro and the Yater Kik Alicha. Soooooo so so good I could eat a whole bowl of just those.

    Feast - can choose 7 options!
    Anna S.

    We happened to visit between 5-6pm on a Sunday which is when they are doing the coffee ceremony. They usually have this 5-6pm Friday to Sunday. The service is complimentary - the coffee is SOOO good. I love how they add a bit of ginger and there are sugar cubes if you don't like your coffee black. I love bitter and roasted coffee so I was absolutely a fan of what was served. They also serve popcorn as snack on the side. The low lighting ambiance was lovely and peaceful. This place is fully vegetarian so there are no meat options. You can pick different sizes depending on how many entrees you want for the beyaynetu. We picked the "feast" option which comes with 7 entrees of your choice. The portions for each entree is like a small fist size. You can also order the entree a la carte but I personally love beyaynetu because of the variety. Everything was delicious!! There's not one that I disliked. If I had to pick one, shiro was probably my favorite. I highly recommend trying this place out if you've never had Ethiopian food before.

    Anna K.

    Very first time trying Ethiopian food in Bushwick, Brooklyn! Finally got there around 4pm it was a quiet time- it was so nice and very neat, cozy and warm environment. The menu is so unique I love how it looks! And I enjoy them all that I got in a beautiful plate. 5 kinds is a great deal! I really loved "Gomen" and "Keysit Selata"! Honestly it was a great experience having my hand roll with Injera flatbread. All amazing and kind people! I already want to go back!

    Feast for 2
    Ashwini A.

    SERVICE - located in Brooklyn at the border of east Williamsburg and bushwick in an not as popular neighborhood - quaint interior with dim lighting makes it feel homely and intimate - live music on certain day evenings - walk in only - no wait on a weekend evening though restaurant is quite full - ambiance good for semi casual meal - friendly and attentive service MENU - ethiopian vegetable and lentil stews to be ordered as a platter or a la carte - all vegan/vegetarian - average price ($25 per person) FOOD - feast for 2 (9/10): two scoops of all nine side dishes, perfect for sharing between two people. The thing that stood out to me the most was the difference in flavors between dishes. They varied in levels of spice and warmth which made tasting each one an experience. I would highly recommend getting the dishes in a platter like this to try them and combine ones that you like. The one dish that was a bit of a letdown was the kale. I wish the kale was more cooked or had more seasoning on it as it tasted very raw and bitter compared to everything else. WOULD I GO BACK? Yes! One of the best ethiopian meals I have been to in New York

    Feast for 2 (All 9)
    Julia M.

    YUM!!! The mixed platter was so great. Highlights were the beets, the lentils, and the chickpeas/split peas (can't remember what they were). Great vibe inside

    Pepper mix
    Lulu T.

    First time having Ethiopian food, especially vegan. My experience was nothing short of amazing. The Beyaynetu, was delicious. The injera surprised me, it was slightly acidic and a bit tart, but it paired WELL with all the other sides. I got the $26 Beyaynetu (shared amongst 3 people), except the kale and beets option. This is how vegan food should taste. All the sides had their own flavor profile and even with mixing them, nothing overpowered the other! The sambusa with red lentils, were amazing, crispy skin, the lentils were cooked perfectly, not too hard, not too mushy, had a bite to it. The pepper sauce it came with set it off, a bit of spice as well. Shai correnti (Ethiopian hot toddy) was strong, made me feel nice. The Pushkin was delicious, and the powdered pot on top was so cute! Servers were so nice, the vibe of this place is 10/10. They played Ethiopian music, the decor and book shelves. The lighting. And the place was clean, the bathroom was especially clean. I will be back!

    Feast for 2 (All 9)
    Maria S.

    If you love veggies and a meal that will leave you satisfied Bunna is the place to try. They have plenty of of options and flavors to explore. The staff is friendly and helpful with any questions regarding the food and spices. Came here at around 6pm on a Saturday and while there was no wait the only option was to dine at the bar because all tables and outdoor seating were at capacity. Dining at the bar was a nice option because it was still quite spacious and private for your conversations to carry without disturbing others at the bar. They do have a cocktail menu but I do find the prices on the higher end for not much of a strong quality to their drinks, I recommend sticking to a glass of wine which is the better option for your pocket. The feast for two is a great value and will also be good for a party of three as my sister and I had a hard time finishing the entire meal.

    Jianna R.

    Amazing! This was only my second time trying Ethiopian food and I loved it. I really appreciate a veggie forward vegan meal, so this did disappoint. The atmosphere was beautiful and the service was great as well. I'll be back!

    Espris - Juice w/ 3 layers (mango, papaya, and avocado)
    Sarah A.

    A vegetarian friend of mine took a few of us here because it's one of his favorite places to order take-out from. I am not vegetarian, but I am also not picky. I eat my veggies and love to try new foods! It was my first time trying Ethiopian food and it just wasn't for me. I got the Beyaynetu "meal" which comes with one scoop of 5 items. It comes with sourdough flatbread called injera and you're supposed to use your hands to rip a piece of the injera and grab the veggies with it. The flavors were unique, but not something that appealed to me that I would like to have often. I am glad I tried it though! I also got the Espris drink which consisted of 3 juices (mango, papaya, and avocado). I was really looking forward to this drink, but it wasn't very sweet and it was not cold at all, no ice or blended ice. I think they just blended the fruits that were sitting out and just poured it in the cup. Staff was nice and place had a lot of seating and it was dimly lit. There is a bathroom in the back and there are 2 sinks outside the bathroom where you can wash your hands before you eat!

    Feast for 3 Combo
    Lily L.

    Omggg so good. Came here with a group of four for dinner and we got the feast for three (pictured), lentil sambusas, and extra injera. Everything was sooo delicious and flavorful and we totally cleaned our plate. The restaurant also has such a nice ambiance and the staff is lovely! Also super reasonably priced for a ton of filling and yummy food. Highly recommend, and also love their brunch!

    Brunch menu
    Nandi S.

    Ethiopian food convictions: Bunna Cafe in Brooklyn Different parts of african cuisine are my kryptonite. This place is a heaven sent for vegetarians and vegans and trust me you wont miss the meat. Before anything, try the iced coffee and be there for the coffee ceremony on weekends-- it will change your life. Smooth ethiopian coffee fresh brewed with cardamom-- is insanely good. if you like hibiscus drinks, their kerkede shai is a must. - we had the brunch menu--- their ful (fava beans), alicha yater firfir (split yellow lentil mix), butecha (vegan scrambled eggs), and duba firfir (injera in spicy mix), cashew cream and injera on on the side. Okra stew was also very unique. -if you want the real dinner experience, try the shiro (ground chickpeas), and misir wot-- i nearly cried from how good it was. Their principles are wholesome vegan food that nourishes the soul. You will miss out if you dont go here! This is my second time coming and I'm never bored. Website: https://www.bunnaethiopia.net/e

    Chandni D.

    10/10 one of my favorite Ethiopian places in the city! We got the shared plate for 2 (double of everything) and it was the perfect amount for us! My only gripe was the injera was a little cold/stiff BUT the food was amazing! Will 100% be back for more :)

    Bunna (coffee)

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    Amazing food with live music. Got the feast for 2 and it was more than enough flavorful food for 2 people!

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    Page 3 of 22

    Bunna Cafe Reviews in Other Languages

    Ask the Community - Bunna Cafe

    Do you have high chairs?

    Yes, at the bar

    What time is there coffee ceremony?

    Ceremony times are on the menu. See pics

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    Yes

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    Ras Plant Based - injera with tasty hot source on the side - Awaze (Hot Sauce)

    Ras Plant Based

    4.8(497 reviews)
    2.7 miCrown Heights
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Ras Plant Based - Mushroom Tibs

    Mushroom Tibs

    Ras Plant Based - The spread

    The spread

    Ras Plant Based - Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional

    Cafe Rue Dix - I ordered the Mafe and it was so good. Felt like a much needed home cooked meal.

    Cafe Rue Dix

    4.0(483 reviews)
    2.5 miCrown Heights
    $$

    I ordered take out from here and the Senagalese flavors did not disappoint. I ordered the thiebou…read morejen which is my favorite Senegalese fish and it was really good. I also got a side of the onion confit which is typically served with the yassa and it was also really good on the jollof rice. I got it delivered and it was hot and as ordered. I'll definitely make sure to get food from here whenever Im in the area since I cant regularly get Senagalese food at home.

    The good: - food is INCREDIBLY delicious, like out of this…read moreworld good. We tried the beef empanadas and mushroom croquettes for apps, dibi senegal (grilled lamb chops with rice and plantains) and the mafe (peanut stew with beef)-- nothing was left on our plates at the end. The things that can be improved: - the service was quite chaotic- we had made this reservation days in advance and were seated and had already placed our order for appetizers (or so we thought) when the waiter regretted to inform us that we'd have to be moved to a different table. The table we were moved to was right in the middle of the restaurant but by the door and it felt like we were being bumped into all night - as it turns out, the waiter moved us but never did place our appetizer order. So we waited, and waited, and no food came. They even served a table who came in after us! We did find it super strange but figured maybe our food was taking longer? Anyway eventually the waiter realized what happened and came over to take our order for the apps and also our entree (as at this point we had been seated closer to 45 mins). He also offered us each a free drink "on the house" if we wanted as an apology for the wait. Two of the three of us took him up on the offer and ordered two mocktails. As it turns out, at the end of the night when we got the bill, both of these mocktails were added on to our bill, despite what we were told that they'd be "on the house" - my friend ordered a dish to go - which she wanted to take for her mom- and they forgot to add it to the bill or place the order so at the end of the night my friend had to leave empty handed and disappoint her mom who was very excited to try the dish. Overall: The food is phenomenal. The service can be significantly improved.

    Photos
    Cafe Rue Dix
    Cafe Rue Dix
    Cafe Rue Dix

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    Ghenet Brooklyn

    Ghenet Brooklyn

    4.0(571 reviews)
    3.3 miGowanus, Park Slope
    $$

    It's been awhile since I've tried Ghenet. I was pleasantly surprised by the quality and quantity…read morethis past week. The injera bread was very fresh and delicious. I always get a combination dinner. This time I tried the Siga Wett beef stew with Ethiopian spices - very delicious! Spicy but not too spicy. Ethiopian food can be addictive, years ago I was definitely into eating a lot of Ethiopian. New York City has some great Ethiopian. If I were a tourist here, it would be on my list under "things to try." Or at least to try once ! I also had 2 vegetarian dishes - the Shiro Wett and the Messir Wett. The Shiro was made with beans. The Mesir was made with lentils. I've had the Shiro and Mesir Watt many times before - both at Ghenet as well as other Ethiopian restaurants (Awash Ethiopian on the upper west side). I think Ghenet has some of the most flavorful dishes in the city. They don't overdo it - just the right amount of spicy hotness. Overall, my favorite dish from the combination platter was the Shiro Wett. It had a light touch of smokiness that went really well with the beans. Very filling and delicious with the injera. I wish they offered fitfit salad - the menu has Ethiopian tomato salad but there are no photos of it on the online menu. There are photos of some of the other menu items but not all. I think they'd sell more stuff if there were photos since not everyone is familiar with all of the various dishes. Just a thought.

    they serve ethiopian beer & have happy hours! ask about the specials!…read more great spot, HUGE portions. keep that in mind, please share with your guests. everything is reasonably priced too. good service. for an app we got the chicken Sambusa. this was good, but i wanted more! spice level - be careful. they also give plenty of Injera for the table to share, besides what your food is served on. end or begin your meal with one of the teas. they will not disaapoint.

    Photos
    Ghenet Brooklyn
    Ghenet Brooklyn
    Ghenet Brooklyn - Veggie platter for 3. More than enough and amazingly delcicious.  Outstanding injera.

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    Veggie platter for 3. More than enough and amazingly delcicious. Outstanding injera.

    Bati Ethiopian Kitchen

    Bati Ethiopian Kitchen

    3.4(280 reviews)
    2.3 miClinton Hill, Bedford Stuyvesant
    $$

    Bati is such a cozy, laid-back spot with some seriously delicious dishes. My group (three of us…read moretotal) walked in and split the vegetarian sampler for two and the rosemary beef tibs, with some extra injera just to be sure. Man was it an awesome meal! We were able to try such a variety of flavors and ingredients, and everything was plated so beautifully. The staff was lovely too and did not rush us at all. Bati is just an all-around comfortable, affordable and tasty restaurant that I highly recommend to anyone interested in Ethiopian cuisine.

    This spot has been around forever and my sister did not know about it. They have moved at least…read moreonce, but appear to have always been in Brooklyn. We noticed their rating and it gave us a bit of pause, but we ultimately decided to give it a shot out of curiosity. We got there right before they were supposed to open, and we saw a staff member inside setting up around the restaurant and behind the bar. About 5 minutes after the hour, they opened the door (just a tad late), and we were their first guests. We were greeted and told we could sit wherever we wanted. There were a bunch of cats up as decor, for Halloween decor I imagine. I observed some really nice frames hanging up and a lovely mantle arrangement. And I saw a sign for happy hour that occurs on some days, we love that! Their menu has some creative cocktails, mocktails, and unusual ingredients. And of course, they have the classic veggie platters that we love to try. We got the plate for 4, picked out items, and got to work. Everything tasted fantastic, truly. We had fresh injera, and it was easy to make out what each item was. The menu advertised the beets as also having potatoes, which we immediately realized were missing -- turns out the menu needs to be updated haha, they aren't supposed to be included anymore. All this to say, we had a great time there. And there's only one thing I could add that's different here compared to other Ethiopian restaurants: the portions are definitely smaller. If I had a plate like this anywhere else, I would've been overstuffed. I wasn't still hungry though, I was satisfied. But if you have a lot of room in your stomach usually, the smaller portions may disappoint. But as for me, I'd totally return.

    Photos
    Bati Ethiopian Kitchen
    Bati Ethiopian Kitchen
    Bati Ethiopian Kitchen

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    Awash Brooklyn - Two Vegan Entrees- Red Lentils & Yellow Split Peas with chef chosen sides

    Awash Brooklyn

    4.2(270 reviews)
    3.7 miCobble Hill
    $$

    Lovely intimate atmosphere in the evening with soft lighting and ambiance. Wasn't sure if we…read moreshould go for the vegan combo or two vegan dishes and we landed on two vegan dishes. Haven't compared portion size to the combo and not sure if the collard greens were supposed to be the salad mentioned on the menu or if it was a chef chosen side- so that was a slight confusion that never quite got sorted out. Plenty of Injera spongy bread was available and this was a filling meal for two. Flavors and freshness were still excellent and the Ginger Soda paired well with the Ethiopian seasonings. Even though I'm used to having Ethiopian with hands, fork and knife were provided as well. We weren't asked if we wanted dessert, but we would have considered it if we had been!

    Misir, the Arabic name for Egypt, has been adopted as the name of multiple grains/legumes that…read moreperhaps originated from the region. In Turkey, misir means corn, and I learned yesterday evening that in Amharic it means lentils, giving the famous lentil stew "misir wot" its name. Awash is one of the old staples of Ethiopian cooking in New York. I've been to its Upper West Side location on multiple occasions, but this was my first time visiting the Cobble Hill outpost. We tried all of the vegetarian offerings, and the surprise hit of the night was the fasolia (of the same etymological origin as Turkish "fasulye"), a sauteed string bean dish with onions. Similar to fasulye, you go into a bite of fasolia with low expectations that are quite often exceeded.

    Photos
    Awash Brooklyn - Tables & chairs in evening

    Tables & chairs in evening

    Awash Brooklyn
    Awash Brooklyn - Inside

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    Inside

    Joloff

    Joloff

    3.9(250 reviews)
    2.0 miBedford Stuyvesant
    $$

    We happened to be in this part of Brooklyn for the concert in a small park by my son's band, and…read morehappened to notice that there was a Senegalese restaurant nearby. Since we've never had Senegalese food, the decision to go there was no brainer. The interior of the restaurant looked like an art gallery, with paintings, carvings, handicrafts and photos from Western Africa. An old man (the owner?) received us. He recommended several vegetarian options for me, but I already had my heart set on the Okra stew. He then asked if I wanted Okra Tofu? I asked him if people in Senegal consumed Tofu? He said no, but customers had requested it, so they put it on the menu. (Who comes to a Senegalese restaurant and asks for Tofu?) I told him to not give me anything outside an authentic Senegalese diet. A few minutes later he came out of the kitchen to tell me that there was not enough okra stew left to form a main dish, but he'd offer whatever was there as a free side dish for me. So I went with his suggestion of Mafe Legumes (vegetables stewed in peanut butter sauce), while husband asked for the Senegalese national dish of Tiebou Jeun (baked fish). For the accompanying starch, I chose Funio, the Western African staple grain (again introduced by this wise old man). We also ordered Nem Legumes - vegetable spring rolls (I'd call them samosas :-)). Husband asked for a ginger drink. The ginger drink tasted like pure ginger juice (sweetened a bit of course) - it would certainly cleanse one's palate and warm one's stomach. The Nem Legumes were nice, but the winner was the stewed tomato dipping sauce that came with them. Our main dishes were served on large dinner plates. The portions were so substantial that I ended up packing half of my stew home, after stuffing myself unusually full already. There were chunks of yam, carrots and cabbage on my plate, flavored in a creamy and well-seasoned peanut butter sauce. But the winner was still the Okra stew - spicy, tangy, tasty. I also stole some Joloff rice off my husband's plate. It was another surprisingly delicious treat! His fish looked like a portion of a big carp, with quite a bit of bones to pick out (we don't mind fish bones, having been well trained in certain Asian cuisines :-)) Our bill, presented by a young waitress, came in a little basked covered by the broad hem of an African lady in a beautiful dress. The old man passed out table and said "oh yes she collects for us." For a meal of one appetizer, two mains, and a drink, the price was super reasonable!

    You must visit if you're in the area…read more Enjoyed the okra stew with Joloff rice. For appetizer, small fish pastries. Everything was lovely. The space inside is warm and inviting. They already appear to host community events as well. I noticed a small stage and projector.

    Photos
    Joloff - The bill collector

    The bill collector

    Joloff - Okra stewed in tomato sauce

    Okra stewed in tomato sauce

    Joloff

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    Jalsa - Vegetarian biryani

    Jalsa

    4.5(235 reviews)
    5.1 miFlatbush
    $$

    Came here on a whim with a friend as we were doing a food crawl in Flatbush/Kensington. We didn't…read moreeven know this place existed, but after leaving the first spot, bumping into this one and seeing the review about the "biggest masala dosa", we had to try it. Spoiler, we never made it to any of the other locations because we were so full. Jalsa provide fare from all over India and makes paneer in house. They have plenty of seating and can take care of large catering parties. As is customary, they have a Sunday lunch buffet. We came on a rainy Saturday afternoons and there weren't many patrons dining. We went with the masala chai, mango lassi, lamb kati roll, and a ghee masala dosa with gun powder, upon recommendation. -The masala chai was perfectly blended, with sugar on the side to sweeten to one's liking. -The mango lassi was really good, but a bit thicker than I'd like; good tartness. -Lamb kati roll was really good, larger than expected. The flavours were well balanced and the paratha had a good flake to it. There was A LOT of lamb inside. -The ghee masala dosa was the shining star; it must have been 2.5, if not 3 feet long. The edges were super crispy like a chip, and the masala potato pilling was delicious If I could do it all over again, I'd only eat here and not eat ahead of time, since this was enough food to fill a party of two (maybe add in a samosa or two). I'll definitely be coming back to try more fare.

    The best samosas! Lots of really delicious vegan options. Portions could be bigger for what they…read morecharge, but great food. I hear they may be opening up a backyard option as well, which would be thrilling.

    Photos
    Jalsa - Namaste!

    Namaste!

    Jalsa - Kebab sizzlers

    Kebab sizzlers

    Jalsa - Valentine's Day all you could eat buffet dinner and show was epic!

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    Valentine's Day all you could eat buffet dinner and show was epic!

    Vegan Shop Up - IG: NYC_cheatdayking

    Vegan Shop Up

    4.7(26 reviews)
    0.2 miEast Williamsburg, Bushwick
    $$

    The flavors here stayed with me long after my meal. Their kitchen prioritizes good ingredients…read morethroughout. Flavorful dishes, quick delivery, and people who smile when they help you. Their customer attention leaves nothing to criticize. I can't understand anything less than top ratings.

    I've been to vegan shop up 4 times so far (once in Lower east side and three times in Brooklyn)…read more Even though it is a trek to Brooklyn for me I still go! Always great vendors-- especially Sweet Maresa's vegan macarons. I almost go just for her and stock up on Macarons. :D many other pastry/dessert vendors like gone pie bakery, brooklyn whiskers. You can also definitely get lunch here- yeah dawg (vegan hot dogs), tacos, empanadas etc. There are usually clothing/accessories vendors as well. If you go on the vegan shop up website (https://veganshopup.wordpress.com/) there is always a list of vendors! Pine box rock shop is a little small and it gets very crowded. They also card you as it is a bar, fyi- so probably not kid-friendly! Some vendors take credit card but some are cash only, so make sure you have CASH! I definitely recommend this for vegans and those interested in the vegan lifestyle to explore yummy vegan food and merchandise, and to support local vendors/ small businesses.

    Photos
    Vegan Shop Up - IG: NYC_cheatdayking

    IG: NYC_cheatdayking

    Vegan Shop Up - Modern Love Brooklyn hazelnut pop tart (at the Orchard Grocer stand) - $5

    Modern Love Brooklyn hazelnut pop tart (at the Orchard Grocer stand) - $5

    Vegan Shop Up - IG: NYC_cheatdayking

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    IG: NYC_cheatdayking

    Bunna Cafe - ethiopian - Updated June 2026

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