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    Burger King

    1.9 (21 reviews)
    InexpensiveBurgers, Fast Food
    Closed 6:00 am - 12:00 AM (Next day)

    Order Burger King Takeout or Delivery

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    a person's hand holding a receipt

    General manager Sharon was extremely rude when I politely told her the hash browns were cold. Did not want to help ended up asking for a refund which she only gave me my pre tax refund! Will not be going back and will be making a formal complaint.

    the parking lot of a fast food restaurant

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    5 months ago

    i love their mozzarella sticks, and their cinnamon rolls.............................................

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Food was on point! Very clean. Great staff. Happy for Bonham! Thank you BK!!! Highly recommended

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    4 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    Floyd's Fish Fry

    Floyd's Fish Fry

    3.9
    (18 reviews)
    1.5 mi

    Went for lunch. Really good fried catfish. Large fillets and good sized sides. Friendly staff. Will…read morebe going back.

    The owner of this Business should be counting their blessing that I've NOT written this review six…read moremonth's ago. Today was the final straw for me with the selfish almost criminal business practices these people have. A restaurant owner can only use the Economy and prices for so long. Before Customers say NO. I've ordered Numerous times using Texoma Delivery Service. So it's not about money this is about principle and service. As well as Quality and quantity. I just spent $60 for two meals. One Three piece catfish and one chicken friend chicken. It doesn't matter what you order from this business NEVER and I mean NEVER show up hungry. You will be absolutely left still hungry after being ROBBED at the register. The Quality is NOT homemade. Especially when it comes to the sides. If you order delivery? Be prepared to never get what you order and if you do? You'll be missing the condiments required to have your SNACK. Because it's NOT a meal you receive. The same with their desserts. The chicken fried chicken is a chicken breast sliced in half with then only giving you half of the pounded down breast and tiny scoop of whatever your side is. The mashed potatoes taste like GLUE. The texture is like a thick paste. The Mac N Cheese tastes like watered down Kraft man n cheese. The white Gravy I can't even use because just the taste before I even put it on anything was enough warning to toss it in the TRASH. I've watched many restaurants come and go from this building. You're the NEXT to go. The only reason I even order from you to start? My spouse kept bragging about the Catfish. I don't eat catfish. So I don't know what makes it worth spending $60-$100 each time I've ordered this crap you call food. Today for the first time I said let me give it a try. This is after dealing with your inabilities to package a very EXPENSIVE Togo order and get them right or even get the tartar sauce in the bag without having to be explicitly told to do so. You should be ashamed of yourselves for charging people these prices but I know you're the type of business owner who hides behind the excuses of ECONOMY. You'd rather rip off hard working Americans to turn your lights on. Then proved what a Consumer is being charged for. You picked a big restaurant and thought you'd pull it all off at the expense of American's. Like I said. Count your blessings I haven't eaten your food until today. I've been the one sick bed ridden and trying to make sure my spouse who's a FARMER has a hot meal when he comes in from working his 13 hour day. I'm the one who's trying to figure out how to make up for your lack of Ethics or mistakes. And I'm the one paying for this Crap you call FOOD.

    Photos
    A photo of the front of the restaurant.
    A photo of the front of the restaurant.
    Fried catfish, grilled shrimp with beans and rice
    Fried catfish, grilled shrimp with beans and rice
    Great old fashioned burgers and fries.

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    Great old fashioned burgers and fries.

    Burger King - burgers - Updated July 2026

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