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    Burmese Bites

    4.8 (151 reviews)
    InexpensiveBurmese

    Order Burmese Bites Takeout or Delivery

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    BURMESE BITES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos - Burmese Bites

    Devika G.

    I really liked the chicken curry, pea palata, and mango salad, and the I got here. I ordered via uber so can't comment on the ambiance or service at all. It was my first time trying Burmese food and I would get it again. The chicken curry was one of my top 10 specific chicken curry flavors I have had. The only miss for me was the Mont Lat Saung beverage. I found it very sweet. Sickly syrupy sweet, to the point where I could only drink 2-3 sips. Also for reference, I enjoy 50% - 80% sweetness brown sugar boba, but this was flat in flavor and too sweet.

    Burmese Bites Slaw-like Tea Leaf Salad With Fermented Tea Leaf, Lime, Tomato, Garlic, Fish Sauce, Green Chili, Cabbage And Some Other Stuff
    Mike R.

    Running errands in Queens and wanted to try something new, noting Burmese Bites. Don't recall ever having Burmese so headed over, discovering it was in Queens Center Mall's Food Court. Order Pat Tote (aka Fried Chicken Wontons) and what I was told by them was uniquely Burmese, their Tea Leaf Salad - made with fermented tea leaf, lime, tomato, garlic, fish sauce, green chili, cabbage, and some other stuff. The lightly crisp Pat Tote wontons came with a tasty Tamarind Sauce. The Tea Leaf Salad reminded me of a non-traditional slaw, with light smokey notes yet overall fresh flavors - hard to compare to anything else I've yet had. Despite not being a fan of malls, I'd recommend trying Burmese Bites out if nearby. After this great experience, I'd welcome myself exploring more Burmese dishes!

    Curry Chicken Rice Box
    Jacky C.

    This is my second time visiting Burmese Bites, it's a great experience. First time I came, my wife & I tried the Chicken Dum Pot and Coconut Ramen. The flavors were rice and portion was pretty filling. Today I tried the Curry Chicken Rice Box, curry wasn't very rich but the chicken was very soft and delicious. The staff is very nice & friendly and the turnaround time is pretty quick. There are still plenty of options to try and will definitely be back in the coming weeks.

    Food court store front
    Susan C.

    Having been a fan of their coconut chicken noodle soup and curry palata for a few years at their Queens Night market stand, I was curious to try some more items off their more extensive menu since they've opened this permanent location several years ago. Ohno Kaukswe $10.95: coconut chicken noodle soup, served with half a hard boiled egg, cilantro, sliced red onions, lime, crispy shallots. One of my favorite items from them, homey, savory and hearty with a zing from the red onion and lime juice. Perfect. Curry palata: chicken $8.95 and potato $7.95 versions are both tasty, this is their version of roti with dipping curry. A bit more dense than some SE rotis but it really varies regionally. Tasty all around and quite filling by itself. Dum pot $10.95: wow lots of flavor in the biryani rice and chicken. Super tasty and good value for the price. Very impressed and would def order this again! Tea leaf salad $10.95: fermented tea leaves (the grind into a paste here), mixed crunchies (peanuts, fried garlic, shallots?), lime, tomato, fish sauce, chili, cabbage. This was probably the one dish I wanted to like but wasn't particularly fond of from here. There was a lot of sliced raw garlic in this, I originally thought I'll just pick some aside though it got to be kinda overpowering toward the end. Also I'm not sure if it was the batch mixed that day but overall the salad was very salty, more than it's been compared to other Burmese restaurants. Personally I'm less of a fan of the ground up tea leaves, it smelled a little too funky to me (which isn't necessarily a negative), though in this case it felt a bit off, or maybe I'm reacting to the fish sauce. I will be returning for some of the other items tho! Location is in the basement food court of the Queens Center Mall. Closed Sundays. Order and stay close and they'll call the number on your receipt when ready, for me on a Saturday afternoon around 1:30pm it took about 5-7minutes for two items. Shares open seating and public bathrooms with the rest of the food court vendors.

    Potato curry with parotta and fermented tea leaf salad
    Alan S.

    There are plenty of foodie food courts in Queens. With offerings ranging from Panda Express to Chick-fil-a, the Queens Center mall is not one of them. But the presence of Burmese Bites alone is enough to make up for any other deficiency. Everything we tried was stellar. The fried chickpea tofu was unlike anything I have had before, although perhaps most reminiscent to panelle if I had to draw a parallel. While my exposure to Burmese cuisine is admittedly limited, this was certainly the most well-flavored version of the famous fermented tea salad I have tried. They have a variety of different pairings with the parotta, which is similar to the roti you would be served at a Malaysian restaurant. I had it with a flavorful and hearty potato curry garnished with fried onions, whose only fault was the very high temperature of the potato morsels.

    tea leaf salad
    Morlene C.

    The culinary mecca that is New York City still has some noticeable gaps in its repertoire, and that includes its dearth of Burmese eateries. Burmese Bites fills some of this void with some excellent bites in an unexpected location-- the middle of a mall food court that counts Auntie Anne's, Carvel, and Chipotle among their vendors. How this Burmese restaurant found itself among these suburban mall staples is beyond me, but it appears they've found a steady audience for their food. I remember when they just had a stand at the Queens International Night Market, but with their permanent location we can have their food year round. The Keema Palata is the star of their menu, and based on my understanding of Burmese food as someone who grew up with Burmese parents this is a dish invented by this business, which is super cool. The dough is crispy, pliant, and filled with a delicious curried chicken. I can't imagine anyone who eats chicken disliking this dish, so if that's you, order it! Anyone familiar with Burmese food will have tried tea leaf salad, which is fresh, crunchy, and a little spicy. The fermented tea leaves and diced tomato give the salad a nice umami flavor, the crispy broad beans and peanuts give it crunch and textural interest, and the chillies give it a nice kick. This salad is a great palate cleanser between bites of other, richer Burmese dishes like Ohno Kaukswe, which is a coconut curry noodle soup, and curry dishes. Give it a try, their kitchen knows a thing or two about flavor.

    Coconut Chicken Noodle Soup
    Simon W.

    Am I really in a mall food court!? Burmese Bites takes the cake as far as THE best foodie experience I've ever had in a mall food court. I almost never goto this particular mall because it always so crowded and traffic is a mess but I would visit this mall just to eat here again (spoiler alert, I have). The vibrancy of the colors, the wonderful aromas, the incredible simple flavors of great ingredients melded together to form something that just screams much heart and soul went into the creation of all the dishes Burmese Bites creates. A perfect example of that heart and soul is the Coconut Chicken Noodle Soup. This dish really hits on your sense of smell, vision and taste with a wonderful coconut aroma, soft tender noodles, pared with fresh onions/herbs. One quick note, there isn't any chicken that you can see but the base of the broth is chicken based hence the name of the dish. I got mine as takeout and found myself saving the broth after finishing the noodles, so I could have a second meal with the added noodles the next day. Bonus! My other favorite has to be the Chicken Dum Pot. There is a ton of flavor in this dish and this dinosaur chicken thigh is humongous! (I don't think I've ever used humongous in any sentence since kindergarten but it truly fits here). It's definitely enough to share with another. One quick note, the rice with the dum pot maybe a little too Al dente but if you get takeout and bring this home it seems to be better the next day after a trip to the microwave. It's like what they say about lasagna being better the next day, LOL. I've picked a few other items on my visits and everything was just fantastic. Fried Tofu, Ohno Kaukswe and the Keema Palata were all yum as well! The husband and wife duo that manned the booth were super friendly and hilarious. It really feels as if I'm with friends in their home as we chatted. I'll definitely be back often.

    Menu
    Kelly Y.

    Fell in love with this place ever since we visited the queens night market! Was So excited they finally opened up a store front at QCM. Hubby and I come here for the palata and tea leaf salad because they're just a classic and you can't really go wrong with these. Staff are always friendly and you can almost always find a seat! Must try!!

    Jamel O.

    Nan Gyi Thoke (chicken rice noodles) was phenomenal. Chicken Curry Palata was amazing. Order another Palata as well. If I could, I would eat this all the time and just keep updating my review. Last night my food was particular good. This is fresh comfort food at its finest! It is lovely not having to wait for the Queens night market to get this amazing gift to the world.

    Maram A.

    The curry chicken palatable was delicious. A smooth and creamy curry that has a comforting warm taste. It's sweet (not like sugar) and Slightly spicy. The tea leaf salad was fine. It's not for me but ot was fresh and crunchy. It had hints of bitterness because of the tea leaves but all tge ingredients like the cabbage, garlic and tomatoes were fresh. It tasted better for me the next day after I added green olives to it. The food is clean and tasty. This is a very goid option in the food court. The owner is very Friendly. Mera's Tip: bite away

    Ohno kaukswe
    Alicia J.

    I'd had some great food from Burmese Bites at the Queens Night Market in the past, and decided to make a trek out to their permanent spot for a full meal. You wouldn't expect to find a cuisine as rare as Burmese in a mall food court, but there it is! For the uninitiated, it has commonalities with Indian, Chinese, Thai, and Vietnamese food (which makes sense geographically), so if you like any of those definitely try out Burmese. It wasn't busy at all during a weekday lunchtime, but I really hope it's busier on weekends since it deserves to be. The woman at the counter was super friendly and made conversation with me and checked on my ability to handle spice. I got the ohno kaukswe, the coconut chicken noodle soup, which is a really hearty bowl thickened with pea powder so it almost has the consistency of curry. The ground chicken they top it with is so flavorful. I also got a tofu salad to take home, which was a huge portion of Burmese tofu (made with chickpeas and not soy, with a denser texture) mixed with cabbage, onions, and a delightful mix of sauces that I could not distinguish but it was sweet and savory and tart with a kick of spice all at once, a little like Indian chaat in that regard. The pea powder in each dish imparted a nice nutty flavor, so if you like Thai peanut sauce you will like these too. For such generous portions, each dish was only about $10. Such a good deal to eat such delicious and hard-to-find food! When I checked out their Instagram page, I learned they just opened a new location in Manhattan! Not that I'm mad I made the trip, but I'm thrilled about being able to more easily eat more Burmese food!

    Dum Pot
    Katey G.

    SO good!!!! There are so few Burmese restaurants in NYC, I had to try Burmese Bites when I was in Queens Center mall. It was AMAZING. I wish I lived closer so I could come all the time! I ordered the coconut chicken soup, tea leaf salad, dum pot, and chicken curry roti. My favorites were the dum pot and roti. The dum pot is like a Burmese biryani. The flavor was amazing, it came with a big thigh and a large serving of rice - this is a must order. The curry roti was my favorite. It came with the most delicious curry chicken and bit sized pieces of roti to dip. Truly amazing. The staff that works here was the sweetest. They gave me tips on how to properly enjoy the food. You could tell they genuinely cared about their guests having the best experience. Now I have a reason to come to Queens Center Mall. If you're in this food court, please eat here!

    Chicken Curry Palata

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    5 days ago

    Delicious food people would love to come back for more with good service also with family and friends Even delivery to enjoy at home to

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    Page 1 of 4

    Ask the Community - Burmese Bites

    Funny but Important Question, is the Tea Leaf Salad caffeinated? (Whole green tea leaves)

    I can tell you with quite certainty that it wasn’t. It is natural. I know it was fermented. We imported the tea leaf already fermented from Myanmar. So I don’t want to say it 100%. But not that I know or.

    Is it halal?

    yes. All halal meat

    Where is the cart located lately? I use to get it in LIC.

    Not sure if they still do the cart, but they have an indoor fixture at Queens Center Mall in the food court now

    Is fermented tea leaf salad available?

    No. Not at this time.

    View All 5 Questions

    Review Highlights - Burmese Bites

    Got the Keema Palata (stuffed wheat bread; looks like filo) plus the coconut noodle soup, spicy.

    Mentioned in 32 reviews

    Read more highlights

    Eaterniti

    Eaterniti

    4.9
    (29 reviews)
    0.2 mi

    Queens Blvd with parking!…read more This small mom and pop rocks with the noodles dishes they offer. So far I really dig the garlic flavor vermicelli with chicken. Sticky garlicky smooth is how I'd classify these noodles with spring onion. I also tried the biryani special on weekends which has great umami but the rice was a bit hard for my taste. It may take a while during peak times but the food is great. If you are in a rush, they do take orders over the phone. It's also not often if at all that a restaurant on Queens Blvd has free onsite parking so bring your car too!

    I have been meaning to try this place. It's relatively new and I find myself in the area fairly…read moreoften. I finally got the perfect opportunity to stop in yesterday and I wish I had done so sooner. The space is small, but clean and comfortable. I ordered the ginger salad and the rice pancake balls with quail egg and both items were prepared quickly. The ginger salad is incredible. It's like the most perfect salad I've ever eaten. Not exaggerating at all, this is one of the most delicious things I've had this year. I am a ginger lover, but I still wasn't sure what it would be like to eat this much ginger. This dish almost treats ginger like a vegetable and not just a seasoning. The textures of this dishes really make it stand out. There are so many different textures in here that create a complex and fascinating bite. The crisp, finely shredded cabbage and ginger make up the base, which is mixed with various crunchy nuts and seeds and soft juicy pops of diced tomato. The flavors in this dish are intense. This quantity of sinus clearing ginger would be inedible without being held in balance by a good deal of salt and seasoning in the dressing and the rich, earthy savoriness of the nuts and seeds. I was really amazed by this dish. It was outstanding. After the extreme bright salty flavor of the salad, the rice pancake balls don't pack quite the same punch. However, the quail egg in here is cooked beautifully. It came out warm, with a soft jammy center and the white was a soft silky jelly. The whole thing is surrounded by a slightly chewy layer of rice based pancake. The flavor of the rice comes through, and the exterior is slightly crispy. These had so much richness from that egg yolk. It was so savory and comforting even though I've never eaten anything like this before. Really looking forward to my next visit here as I found the two items I tried to be remarkable and outstanding.

    Photos
    Inside
    Inside
    Kyar San Si Chat (Garlic Oil Vermicelli)
    Kyar San Si Chat (Garlic Oil Vermicelli)
    Samosas

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    Samosas
    Asian Bowl

    Asian Bowl

    3.9
    (247 reviews)
    1.1 mi
    $$

    Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    Photos
    Inside- Seating, a couple of tables behind me too
    Inside- Seating, a couple of tables behind me too
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Asian Bowl

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    Taste Good Malaysian Cuisine

    Taste Good Malaysian Cuisine

    4.1
    (933 reviews)
    0.8 mi
    $$

    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

    Photos
    Taste Good Malaysian Cuisine
    Fantastic Four
    Fantastic Four
    #106 Dry Egg Noodle w/ Roast Pork

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    #106 Dry Egg Noodle w/ Roast Pork
    Eim Khao Mun Kai Elmhurst

    Eim Khao Mun Kai Elmhurst

    4.2
    (574 reviews)
    0.9 mi
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    The go to here is the Hainanese chicken rice. It's their specialty and it shows. Wonderful cooked…read morechicken. Tender flavorful and a chicken rice which exudes chicken flavor as the rice is cooked in the chicken broth. Go for the meal set and you will be satisfied and it doesn't disappoint.

    Photos
    Inside
    Inside
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Such a good snack

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    Such a good snack

    Burmese Bites - burmese - Updated August 2026

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