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    Darjeeling Kitchen & Café

    4.8 (60 reviews)
    Closed 12:00 pm - 10:00 PM

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    DARJEELING KITCHEN & CAFÉ ATMOSPHERE

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    Cindy K.

    Been wanting to check out the place since I live a couple blocks away and have always seen it super busy. I'm familiar with Nepalese food and have eaten some in either queen's night market or in Jackson heights. It's a small hole in the wall and the staff is super attentive and friendly. I would say the food itself is okay. I recommend the curry, beef patties, and vegetable fritters. The sauces that accompany those are good. Everything else we ordered was alright.

    Pani Puri
    Gab G.

    This place rules. Walked in on a Saturday night and there was no wait, but it filled up at around 7 PM. Pani puri and Beef Jhol momo were both amazing. Also liked the steamed oyster mushroom momo. Will be back - I want to try more potato apps and soups next time!

    Tibetan Style Gyathuk
    Lewis M.

    This is exactly what I wanted. Something, different, flavorful, and tastes good. Aloodum. A little kick to it but I can handle a lot more spicy than this. 4.5/5 Tibetan Style Gyathuk. Broth was good. 5/5 Rildok. Added ground beef for $3. Also, added side of steam bun to soak up the sauce. Everyone's favorite. 5/5 Himalayan Rice set. Got the beef. 5/5 This place will be popular for quite some time

    interior
    Christina T.

    We passed by and noticed the place was packed to the brim, so we had to try it. Inside, it truly felt like a home away from home, with heart-warming food and an amazing story behind it. The food is simply good, authentic Nepalese cuisine. My favorite dish is the beef Nepali Thali - plated like tapas, and the flavors are absolutely addictive. The momos are incredibly moist and cooked to perfection. If you're willing to branch out and try a new type of cuisine, this spot is great for your heart, your stomach, and your wallet. Bonus is all their food is kosher and have gluten free options!

    Menu
    Nancy A.

    It's a nice momo cafe off of the 36th avenue N train station. It's just one block away from the trains and the outside decor with the lights is very beautiful at night. You cannot miss this restaurant with the lights dangling off the windows. The place inside has nice chairs with cushions. Very nice indoor decor. Very dark inside. So I came here at 9pm when it was closed. Surprisingly the doors were still opened when it was closed. Luckily the staff was really nice for me to get a takeout of steamed vegetable momos when their kitchen was closing. The steamed vegetable momos were really tasty and fresh. It was burning hot when I had them. They were in a brown paper container box.

    Alyssa W.

    If you want a warm hug or some really great comforting food, you have to come here. The Shabhaley with the two different sauces, SO GOOD. Jhol Momo with any filling, also SO GOOD. (Ask for the two different chili sauces to pair with momos). All the curries, amazing. We always order way too much food (and manage to finish it all) because the dishes I mentioned are so good. I even ate Darjeeling Kitchen 3x in 10 days when we first discovered this restaurant! With the cold weather here, excited to go back again!

    Chicken Nepali Thali
    Claire Y.

    We had a really nice dinner at Darjeeling Café in Astoria with my husband and son. The food was delicious and the atmosphere was warm and welcoming. We tried the beef momo, Himalaya curry with chicken, and the Nepali thali. The beef momo were crispy and flavorful, the Himalaya curry was cozy and full of flavor, and the Nepali thali had a great mix of dishes -- I especially loved the lentil soup and the curry with a little spicy kick. The prices were very reasonable, and the staff were friendly and attentive. Such a great neighborhood spot -- we'll definitely be coming back!

    Joseline B.

    I can't explain how much I adore this spot It has everything to it, delicious food, complete menu, amazing service and the perfect set up to feel welcome ! The servers and the cooks are always listening to your feedback, which makes the place more cozy and enjoyable! Definitely a place to keep and make it your regular! Food was delicious, we asked for something less spicy and they were able to accommodate in every aspect our meal!

    Vegetable jhol momo
    Ashwini A.

    SERVICE - located in queens between Astoria and Long Island city - quaint interior with limited seating that can get full during busier times - tables good for smaller or mid sized groups - ambiance suitable for a semi casual meal - servers are very respectful and attentive without being overburdening - food served relatively quickly MENU - homestyle Nepali food - vegan/vegetarian options available - average price FOOD - jhol momo (9/10): nine pieces of steamed vegetable momos on a bed of creamy tomato sauce with a side of chili oil. This was one of the more popular dishes. It can either serve as an entree for one person or a shareable between a few people. There were a few options for the filling but we chose to go with the basic mixed vegetable. I loved how plump the momos were with the amount of spinach inside. The jhol was light and slightly tangy, almost acting like a chutney that coated the entire momo. The chili oil adds the right amount of heat to make the dish spicy and comforting. - vegetable thali (9/10): rice, papad, dal, two types of pickle, fried karela, cabbage, broccoli, and mushrooms. When I think of a dish that reminds me of home, this is it. It was just the right amount of each component to where I was satisfied but not stuffed at the end of the meal. The dal was light and mildly spiced with cumin and turmeric, which paired well with the tangy pickle. The vegetable curry was creamy and had cubes of sweet potato for texture and additional flavor. The only thing that I was not a huge fan of was the mushrooms as I thought they could have used more seasoning. Otherwise, a very balanced and comforting meal. WOULD I GO BACK? Yes! It was a cozy small business with very flavorful food.

    Stella A.

    My group of 16 was able to get started as we came in early. Staff was super friendly. Food was good. I had the chilli mono and let me tell you they were SPICY. Don't order it if you can't take the spice.

    Vegetarian thali
    Serena X.

    Came here with a friend for lunch and we ordered the Kothey momos and vegetarian thali, and tried the iced chai. The chai I surprisingly loved as it comes unsweetened, which is hard to find these days! The kothey momos were good, but smaller than typical momos I've had and the filling kept slipping out of the wrapper. The thali however was delicious and I would definitely come back to try their chicken varieties.

    Aloodum
    Lhamu H.

    Visited this place on Saturday for dinner, before, I went to get lunch on Monday and they were closed. I had checked hours on yelp and turns out the hours listed is wrong. The place on first glance was nice and lively. The server was really nice , he quickly made a table available for us . The water was served right away. We ordered few items from the menu. Starting with Thali , it was plain simple(homemade), it tasted like regular thali we cook at home except for the curry. It was very heavy because of the cream. Momo was juicy and tasted good . The disappointment was aloodum , it was not what we expected. The best thing on the menu for us was definitely rildok.The masala chai was also very good. The service was great. I'd definitely come back for rildok and chai. Do give this place a visit.

    Shabhaley
    Yuna C.

    A cute cozy spot with delicious, homey momos and other great dishes! The Darjeeling Jhol is a popular menu item - momos in a flavorful broth called Jhol - but unfortunately, I was not able to have due to allergies - a lot of tables around us ordered this but we didn't miss out too much! The steamed chicken momos were so juicy and flavorful and we especially enjoyed them with the two sauces - one tomato sauce and one cilantro-based spicy sauce. But the standout for me was the Shabhaley - savory, flavorful juicy beef patties in a deep fried coating.

    Aloodum

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    2 months ago

    Absolutely unreal. Delicious, flavorful, and good portions. The fish thali was to die for

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    Just spectacular - service and food. A great addition to the neighborhood! Lovely staff.

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    2.0 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6
    (21 reviews)
    2.9 mi

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Similar to Kathamandap, Faarzi is one of the higher-end Nepalese establishments in Queens with a…read morefull bar menu. It's located on a very quiet Elmhurst intersection with decor somewhere between a nightclub and a mandir - it feels like the kind of mysterious place you might return to in the morning only to find out that it's never existed. The best thing on the menu is the homemade achaar. They served some sort of mooli achaar on the bara plate, which we could not get enough of. The bara itself was fairly neutral in flavor, and the aloo sabzi was paired with strong fermented beans that I haven't acquired the taste for yet. We tried both the plain steamed veg momos as well as the jhol momo. The dumpling filling was very good, but I found the jhol broth a little light - the dumplings also could have been served hotter.

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    Decor and details are so nice in here
    Decor and details are so nice in here
    Mushroom Thakali Set
    Mushroom Thakali Set
    Menu

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    Menu

    Darjeeling Kitchen & Café - himalayan - Updated July 2026

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