Delicious Tibetan food on the corner of Broadway and Woodside…read more I've tried their almost everything on the menu and it's all great. My favorites are the liang fen, sukuti (dried beef chili salad), Dan Dan noodle, and fried momo. It's always a treat to stop by. It's a small unassuming space with a great menu. While I say Tibetan food, they have Tibetan/ Nepali/ Chinese food due to the proximity of those countries and the neighborhood, I assume. They do it in the best way possible. Service was quick even though there was only one server when I was there. It is a small restaurant, there are 6 tables that seat 4 people each. Will be back because of the efficient service and delicious food.

Ordered 1 chicken thenduk for takeout today. The dough was unusually dark, almost black--not burnt,…read morebut definitely not normal. It was very hard and almost every piece was like this. Please be careful when ordering from here. Health comes first.

Good Food, Great vibes! Staff is super friendly and informative if you are questioning what to…read moreorder, they will help you narrow it down to the best option. Their mocktails were a hit with a crowd!

I love Thai food, been to countless places. But Thai is solid, especially for a city over saturated…read morewith Asian cuisine that is mainly just okay. I typically order delivery but the inside is clean, spacious and relaxing. The service is excellent bc the delivery is solid. I will be frequenting here for sure.

Great place very taste food Nice environment, friendly,…read moreand polite all the workers . Highly recommended as a new place

Finally a good Thai spot in Astoria ! I mean Authentic Thai ! Creators of Top Thai in Manhattan,…read morethey finally opened in heart of Queens and the Mecca of Halal Eateries. Beautiful location , great food and better vibes. This was honestly amazing ! Try it yourself and check out my entrees I tried !!

Tried the Momo soup here and it was great, just what I was looking for at that moment…read more I enjoyed it so much that I walked out to meet a friend at a station and we went back there because I recommended him to try it. The service was quick and good as well, and they have a window bar seating, which is great if you are solo.

Walked in at 6:30 PM on a Saturday and there was no wait…read more Jhol beef momo was awesome. Also tried the goat thali with rice - loved the eggplant and greens in particular. They come around to give you free refills of the veggies and lentils, which is a nice touch. Will try fried momos next time!

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

Got Khing takeout last night. The food arrived soooo fast, we were amazed…read more The papaya salad was delicious! We also ordered crispy spring rolls- also yummy- and green curry fried rice. I've never had a green curry fried rice at another Thai place before and it intrigued me. It was as good as other green currys around here and medium spicy, which was perfect.

I went to Khing. The food was good. I liked the chicken pad Thai. I also ordered the pineapple…read morefried rice and it comes with chicken and shrimp. The papaya salad can be adjusted to your scale of spiciness. It's a good spot when you don't want to travel too far from Woodside.

This local spot just steps from the subway serves fairly straightforward Thai food…read more The staff is very friendly, the space is clean, has plenty of tables and clearly has a good takeout business. The Panang curry with chicken leaned a bit watery and was spicier than I prefer. Prices are very affordable, almost pre-Covid. They offer a lunch special, though it's not available on weekends or holidays.

Sweet Basil is my go-to spot every week, and I always stick with the drunken noodles--they're…read morehonestly the best I've had compared to other Thai places. The flavors are consistently on point, and it never disappoints. The service is also great--attentive and friendly every time. Zero complaints

Every new Indonesian spot I try is somehow better than the last. Despite its generic sounding name,…read moreAsian Taste 86 serves a wide variety of Indonesian dishes. I ordered some of my favorites that I've had at other Indonesian spots to compare. The nasi bungkus here is possibly my favorite iteration I've have so far, and certainly the largest portion. The rendeng was so tender and flavored with warming spices, resulting in a heat that builds as you eat. The jackfruit curry featured ample soft, silky pieces of jackfruit in a spicy sauce which soaked into the abundant rice. This version of nasi bungkus is truly a celebration of textures. I really enjoyed loading some rendeng onto one of the shrimp crackers included on the plate, this is a great bite. You also get a corn fritter which is rich and pleasantly greasy as well as a piece of fried tofu which is truly a wonder. I don't know how they prepare this tofu but it's well seasoned throughout with a juicy interior and a crispy exterior. The es teler was yummy also, with a variety of different jellies. However when I've had this dessert before it's generally made with shaved ice and i didn't like this version as much as it contains whole ice cubes which are hard to eat around. The service was lovely and helpful and the waitress seems genuinely passionate about sharing this cuisine with people. I overheard her discussing the details of various dishes with other tables and making helpful recommendations throughout my visit. The food alone would encourage me to return, but this kind of welcoming service is an extra bonus.

Small place with tables mostly for 4. Was busy that weekend when we went but we got the last table…read more We liked the yellow beef soup with the noodles, toppings; and the Java lamb fried rice with tender lamb pieces. The fried chicken wasn't as tasty as described on the menu, so needed the sauce. Thai iced coffee was ok in sweetness. Restroom available. There are some street parking in front and metered ones along Whitney Ave.