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    Burrito Boyz

    3.0 (72 reviews)
    InexpensiveMexican, Fast Food
    Open 11:00 am - 11:00 pm

    Burrito Boyz Photos

    Business Info

    BURRITO BOYZ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Teena D.

    I love burritos and I love the ones at Burrito Boyz. I had an early lunch at their College Street location today. I got what I always get ... a large chicken burrito. And it was huge and delicious and messy! I don't know why the prices are blacked out on the menus since they are available. Perhaps they have increased? It was jammed with chicken, rice, beans, black beans, cheese, salsa, corn and burrito sauce ... yum!

    Dis the chicken qaisadilla  8$  gold baby. Gold.
    Qasey J.

    5 motha sucka 5.. At Dis point you should already be in dis bitch, the rest of this is jus tips for the home boys and drunk girls. Live laugh and lift please. First thangs first. You know how us smarter folks hit up taco bell and avoid the tacos cuz we ain't want our toilets invaded by Godzilla breath and ass so we jus buy 3 supreme fries instead of those white people tacos. Well my ass learned that here too. Always just I learned in my life if it got a Q then trust it because it's just such a beautiful and majestic letter, Alphabets ain't the same witout dey Qing. Lol dad joke.. Anyways skip the burrito and get a qaisadilla however you spell dat. When you get axed what toppings and the sweet misses says the lettuce makes it soggy give her the chief keef nah and slap that shit on there (if you're eating there then it won't get soggy don't worry but if you buyin out then call up Andy and order some cuz lettuce like keys on a chain bruh. Then put what you desire and top it off with they hottest sauce.. If you're white it's gonna burn you.. If you're anything else it'll be bout as spicy as maple syrup. Don't be that one homie in the crew that got medium instead of hot sauce.. Now next they gonna give you 2 dipping sauces but HOLD UP Bruh. Tell the scrumptious white girl servin you to give you 2 white sauces or 2 burrito sauces.. That sounds suspect I know fam but I want to be leaf. Instructions on eatin.. Lawd. You got 4 pieces, 2 of em for 1 dip. 2 of em for another.. Savor that shit. If you're one of those people who decided to get white instead of whole wheat bread you wanna go ahead find the nearest gabage and dash your whole meal in there. Oh it's 8 bucks. If you see the brotha wit the moustache workin in the back give him a wave, dudes a sweetheart. A burrito Boyz general one would call him. and ALWAYS say thanks to the staff when you leave. Even the grumpy Asian manager that scares the shit outta me.

    Their "small", MORE LIKE XXS gluten free burrito vs the large whole wheat burrito...WHACK.
    Anna N.

    CONSUMER WARNING - THE DEMOGRAPHIC FOR THEIR SMALL GLUTEN FREE BURRITOS ARE SPARROWS OR BABY BIRDS. THEY ARE SMALL. SO SMALL YOU WILL FEEL ENTIRELY RIPPED OFF AND USED IF YOU ARE A HUMAN WITH A NORMAL APPETITE. Seriously, why does Burrito Boyz make the BEST, but ONLY gluten free burrito in town? Why? And why is their small GF so fucking tragic? You are literally paying $7 for a snack. AND they charge you extra for the GF tortilla. This should be like four fucking dollars because the amount of filling they put in here was a joke. Did they shaft me? My boyfriend got a large chicken and maybe they were like "Oh, fuck this, this little baby bird burrito doesn't even need chicken," *pours the scraps of chicken left over from the large burrito*. I had maybe a total of 3 pieces of chicken?!?!?!!? This gluten free burrito fit in the palm of my hand (yes I have larger man hands) But still!!! WHAT THE FUCK. I ate the thing in literally EIGHT BITES. Like, even their small flour tortilla burrito is a two-hand affair. I TRUSTED YOU BURRITO BOYZ. I WAS LOYAL. BUT YOU SCREWED ME. WHHHHYYYYYY.

    Andrew S.

    This burrito place has zero frills, but tasty food. You get a lot of food for the price. The best part is, it's not cheap food, it's decent. Expect a nice big burrito that's tasty and worth the money. Expect nothing more and you will be satisfied. Probably the best burrito in Toronto.

    Tai D.

    Food is pretty decent for what it is. Since I'm always in the area I frequent this spot however it's not a place I would see out. Prices are good, food is mediocre but you get a lot for what you pay for. I got the chicken nacho bowl. Instead of a bed of rice it's a bed of nachos. Don't recommend getting hot cheese on top of that as it does make the nacho chips soggy.

    The menu!

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    2 years ago

    Average Flavour: It's not bad but nothing like from the other world. Nothing Special made me wait quite a bit. The place could be nicer.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(504 reviews)
    2.5 kmThe Annex
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(152 reviews)
    0.5 kmKensington Market
    $$$$

    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Photos
    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    Burrito Boyz - mexican - Updated September 2026

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