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    Gus Tacos

    4.0 (107 reviews)
    Open 11:00 am - 9:00 pm

    Order Gus Tacos Takeout or Delivery

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    GUS TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy

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    Recommended Reviews - Gus Tacos

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    Asada burrito
    Alex H.

    I went on a Thursday midday and there were still a few people in line ahead of me! Great to see they're busy on a weekday! The cashier taking orders inside was very kind and helped answer any questions I had about the menu. If it wasn't raining, I would've checked out the patio but the seating inside was still nice and clean. The burrito was amazing! I got the asada burrito with medium hot sauce (which comes on the side). This allowed me to evenly distribute the amount of sauce that's good for me. I can't wait to come back and try other items on the menu.

    Backyard patio
    Zi C.

    We came here for lunch during a work day. The food was really good. My favourite was the chicken taco! We love how loaded the tacos are. The Kensington location also had a backyard patio, which was perfect for the summer. The service is a little slow, so do plan ahead with the wait time. We went around 11:40 and by the time we finished, there was a long line waiting. One thing that's great about this place is that they bring their tacos to your table.

    Aaron L.

    The absolute worst bean and cheese burrito I have ever had. No word of a lie there are much better burritos at Taco Bell. There were hardly any beans at all it was all overwhelmed with fresh cheese. Not to mention they charged me $20+ for it and it took 40 minutes to make. I shared two pictures to show you what I'm talking about. They should be ashamed for serving this.

    Menu
    Kat J.

    I went here on a busy night and so we did have to wait a while but it was wonderful. The person who was taking our order was really friendly and patient with everyone. The venue itself is small and tired but has a very fun vibe. The tacos were amazing. I got a few different ones to try and honestly I can't pick a favorite. I will say that I highly suggest getting the consommé to dip your tacos in. We got the lamb consommé and it was fabulous.

    Guac and chips. Mango Jarrito
    Ann R.

    Thought I would give Seven Lives a break and we'll Gus Tacos did not disappoint. Delish! I went for lunch. It was past 11am so it wasn't busy. I ordered the guacamole and chips and a fish and chicken taco. Super delicious!! Fresh food, fast service. I obviously ordered too much food for one person but I wanted to try everything. I will have to make another trip to try out other items like the shrimp or beef tacos and the burritos. My favourite was the fish taco, the breading was flavourful....mouth is watering just thinking about it

    Barron Cedric T.

    I enjoyed my visit and the food I had. It started off very well with Felipe over at the counter helping us with our order. He was friendly and very accommodating. Felipe properly explained the menu items and also gave some welcome suggestions. There was also a good range of menu items, both price range wise and flavours for their tacos, burritos, and quesadillas. We had the asada taco and quesa dilla birrias, both of which are extremely good. The ambiance and authenticity of the food place was something I also appreciated. There were a lot of latinos (or at least Spanish speakers) among the customers, and that is one good indicator that says that they are doing something right with their food. Gus Tacos operates on a very small, narrow place, but that is easy to ignore with all the other things going right with the taqueria.

    Cold coke in a glass bottle
    Halina L.

    Came here after eating at dumpling house in Chinatown, and grabbed a quick drink (nothing beats a cold glass of coke on a humid day) while friends grabbed tacos. Staff are quick and friendly to take your order and the place smells wonderful. Friends loved their tacos. Love that there's a patio in the back for extra seating - it a quiet and spacious. There are also lots of food delivery drivers waiting on their bikes across the street because of how popular this place is!

    Dustin W.

    Had very high hopes for this based on reviews from Kensington market locations to hit up. For $5 a taco the prices are not steep but the size is not huge. The quesadilla is not a large one either which is why it's probably $7, but it was much more flavorful and I much preferred it to the tacos. Horchata - more authentic tasting that has that grainy taste more than just powder that dissolves. Decent overall Quesadilla - carnitas - little oily but with that comes a lot of flavor and definitely enjoyed Tacos - pastor, asada, and pescado - my favorite was actually the battered fish. Each has a slight different topping but some tasted dry so I liked to add the salsa. Staff was nice, there's not a lot of space despite a decent number of seats it's very narrow, food is decent but nothing amazing Ambiance: 3/5 Food: 4/5 Service: 4/5

    Mary L.

    Our new favourite place for tacos! Amazing tacos and great prices. We got carnitas (braised pork), barbacoa (braised lamb), and pescado (battered fish). The pork and lamb were delicious - especially the pork! Lots of flavour and not dry at all. Pair it with their orange hot sauce and it was perfection. The fish was good as well but I prefer the fish taco from Seven Lives a bit more.

    Layla A.

    These are so dry tacos. Holayy I ordered the steak and shrimp and had a really hard time swallowing. Flavour wise, the steak is definitely flavoured well while the shrimp not so much as it's battered. You do get to pick how hot you want it and I said spicy and that's what I was given. The people are very nice and ordering is a breeze. The place is also pretty big and spacious so there room to come with friend. I don't remember if they have a patio or not. Sorry.

    Inside
    Angela A.

    Wow ! Hands down to the best tacos I've ever tried in Toronto . This place was so good . Real authentic tacos , service was quick , food was delicious , and prices are awesome. Definitely will be going back . You order at the cash and then sit down and wait for your tacos so definite nothing fancy , but of course real mexican tacos .

    Tiffany W.

    Came by for lunch and tried the pastor, barbacoa and fried pescado tacos. Great prices and clean spot. The tacos tasted good and made with fresh ingredients. the barbacoa is pretty gamey which I didn't mind but the pastor was a touch dry. I went with their medium spicy salsa which wasn't too spicy for me. The taco sizes are pretty standard, nothing particular impressive but definitely fair for the price. The service is nice and friendly.

    Terry C.

    This place seemed popular so decided to give it a try. Ordered the Taco Pollo (chicken) and Taco Asada (beef). The chicken taco - the meat needed more seasoning - bland. It was a lot of meat to fit in the taco so there was no balance to meat ratio. The beef taco was OK. This taco had more taste. I would try somewhere next time.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    2.4 kmThe Annex
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(152 reviews)
    0.5 kmKensington Market
    $$$$

    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Photos
    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Gus Tacos - mexican - Updated August 2026

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