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    Burrito Place

    3.0 (83 reviews)
    InexpensiveMexican
    Closed 12:00 pm - 12:00 am (Next day)

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    BURRITO PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Burrito Place

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    Chicken Burrito
    Adele W.

    I saw this place open some time ago and have been dragged here a couple of times by coworkers but have never ordered anything for myself. A few of us who had never eaten here before decided to give it a go and we came last Friday for lunch. Although it was a later lunch, this place was packed to the rafters. I ordered a small chicken burrito garnished with most of the toppings. The burrito itself was a good size and plenty for lunch, the unfortunately thing was, it complete lacked any resemblance of flavour... or chicken for that matter. Definitely not worth the money. It left me wondering how this place was so busy. I will likely come back and try something else because it is so close to my work but I would never go out of my way to eat here.

    Jeff K.

    I had the chicken burrito and it was not very good. Lacking flavour, the sauce was a bit sour and the rice must have been out all day, because it had those dry hard bits. The service was nice and it looked good, but in the end the taste didn't make it a worthwhile meal. After I finished I regretted wasting a meal on this burrito.

    Lillian K.

    Came one Friday around 1225pm for lunch and just missed the rush! After I ordered, a whole line up (almost to the door) was behind me! The restaurant looked quite small and dark, and to be quite honest, a little dingy. Nevertheless, I was excited to try their food as I've heard good things and seen the line! I had ordered a steak burrito bowl, which was a burrito minus the wrap and is priced as a large. The bowl came with all the toppings they had (guac included!!). The order was fairly quick, but I would have to leave this as a very mediocre meal. I found the beans too soupy, which made my bowl terribly soggy. It was so bad I felt like I was drinking soup! Another thing I missed was the corn! They had no corn! I usually like corn with my burritos to give a hint of sweetness. On the positive side, portions are fair with comparison to the price. Overall, the flavours were quite one toned and left a fairly 'meh' taste in my mouth. I would actually much prefer Burrito Boyz, a 5 minute walk down the street.

    Looks and tastes like Taco Bell-but with Big Mac sauce over top
    Calvin L.

    Mediocre burrito joint that serves tacos and nacho fries as well. I tried both the fish and beef tacos from this place and both were on par with the quality that you can get from Taco Bell. Each taco was mostly comprised of lecture, tomato and their secret sauce that essentially tasted like Big Mac sauce. The protein was lacking in both, and the overall flavour wasn't anything like what you'd expect for a taco. I would say that it was more akin to eating a burger minus the patty. A disappointing meal overall, as it was neither affordable nor satisfying. Maybe their burritos are better, but I would not recommend the tacos at all.

    Nachos and chips? OH MY!!!
    Steven J.

    First of all, I don't understand these negative reviews about the place not being clean. What is the reviewer Terry H smoking? This place was open for nearly a month now and if their food wasn't clean then wouldn't the city have shut them down already? How could the cook have "dirty fingers" when THEY MAKE YOUR FOOD FRESH RIGHT IN FRONT OF YOU?! Not to mention that if you look near the cash register, you can CLEARLY SEE that not only the cook is certified in food handling, but got a PASS from the city of Toronto. The food is fresh and not factory frozen like Taco Bell. The staff is very friendly and helpful in placing your orders and the place looks like a well-established 5 star Mexican restaurant. And you really got to try the Bean N cheese burrito if you are a Vegetarian because they use the freshest vegetables available to cook the beans with. If Terry H says that you could eat a better burrito from No Frills, then ask Terry H what carcinogenic GMO ingredients they put in their burritos? How else do you think it is "fresh" from the Freezer of No Frills and sells for a buck? You might as well smoke a cigarette and live a healthier lifestyle than eating those FROZEN GMO-laced No Frills burritos. If you don't believe me, then check them out. Give them a trial. It doesn't hurt if you check the place out for yourself. Once you have a bite, it will blow you away like you were at the Alamo.

    Frances D.

    Went there one night after walking into another restaurant and being turned away because it was 10 pm on a Monday and apparently the kitchen was closed. The reason I say apparently is because the place was packed and didn't look like it was closing anytime soon. I am super glad I walked into this little gem. It definitely touched the spot with the craving I was having to enjoy a late night snack with bold flavours. I ordered the chicken burrito loaded to the max. The friend I was with is a super picky eater so he ordered the taco's with just cheese and meat, NOTHING else.. pretty sad I know. My Burrito was kicking with tons of flavours, and filled to the rim with everything you would expect to find in a Burrito. I also found the service to be great! I felt like it was very family oriented behind the counter which is nice to see know a days. Being so close to my place I will be making a visit here again. I enjoyed my meal and can't wait to try something new on the menu the next time around.

    There's also some pork in there, somewhere.
    Rick V.

    3 tacos for $6.75 on a drizzly Saturday. What could possibly go wrong? The answer, in case you're wondering, was served up in a frayed straw basket from the Burrito Place at Yonge and Finch.. The tacos were made with cold flour tortillas and a little more than half the filling (pork, but they also have the usual beef and chicken, plus fish and soy) you'd expect in a standard-issue taqueria. Main ingredient was clearly the chopped iceberg lettuce, followed by some chunks of tomato (not bad) and a sprinkling of a shredded orange-and-white cheeselike product. This was dosed in a very sweet version of the sour cream-based sauce found on Baja-style fish tacos. Bottom line: cloying, bland and utterly devoid of the rich, complex flavor that makes Mexican food so popular worldwide. I asked for hot sauce, and received a ghost pepper concoction that was plenty hot, but also flavorless and apparently pointlessly sweetened too. On the plus side, both the folks working there were pleasant and there's a cute mural on the wall. Just don't go there for the food. So just how bad was it? Let's put it this way: when I got home an hour later I went immediately to the kitchen and made a quesadilla with a couple healthy jolts of Cholula, just to get that sickly sweet taste out of my mouth.

    Yup we fat! But hey foodies!
    Max H.

    After Two times of visiting; I've decided to write this review. First adventure of visiting; Friday night of thanksgiving, me and three buddies had no one but us three; we came in and ordered a feast, food came out quick, now here's the twist...I never eat fish tacos ever; for once I tried it under the owners guarantee. It was amazing! I wanted seconds! It was tender yet favor filled unlike other places will blank taste. Second time of visit: more surprise! I decided to try the shrimp and chicken steak mix. I was shocked that the shrimp was fresh at 2am in the morning. Almost perfectly cooked, juicy and tender. Sum up: after muti-dishes from burritos, tacos to salad, fries and nachos I'm giving the place a 5 star! Great owner, great food, good speed, open kitchen for viewing and LLBO+ exotic drinks!

    Supreme fries with beef! Must try!!
    Ella P.

    Best burrito place Literally! Food is always done right! The hot sauce is to die for if you are looking for a fiery kick. My all time favorite hot sauce, I'm hooked! The fish burrito is juicy and delicious! The Supreme fries are a must try! The secret sauce makes it so amazing and makes you want more! It's a small place by finch station. The owner is a super cool guy, very energetic, passionate and remembers all his customers. Check it out and you will be coming back for more!

    Wall mural
    Abbas N.

    It should be two stars, but I'm going to be nice and give it 3. This is probs the ONLY mexican-ish place in the area, so its a nice change. DEFO way better than John Andy's. That was just..yeah. Anyways. I stopped at about 10pm on Friday Night to get some noms because I realized I hadn't eaten all day and I didn't wanna drink on an empty stomach. It was pretty packed and there was a line for food. The owner took my order and said it would be about ten minutes. I ordered the steak burrito combo (w/ Fries and a Mango Jarritos) While waiting, you can see right into the kitchen, and it's pretty cool. He's pretty vocal about what's he's doing,so you know exactly what's happening. True to his word, I got my food exactly ten minutes later. So here the skinny: 1. My burrito wasn't the greatest. It was understuffed, and undergrilled. It fell too easily. 2. The fries (which I knew were the last order of the day b/c he said "after this no more fries", and also were just sitting already cooked in the basket) were inedible. Sorry. I'm really about that, b/c they were shoestrings, and you rarely see a good shoestring at restaurants these days. 3. The habanero sauce I got on the side was PHENOMENAL. Anastasiya was crying after she tried it. 4. Jarritos was delicious as usual. My bill came up to 10.50. Not too bad, considering the fries were a large portion and the jarritos was a dollar extra. I can definitely see myself coming back here. It's not the best, but it's a good effort, and the owner definitely has heart.

    Fish Tacos (2 pieces)
    Winnie Y.

    I was craving tacos so I came here. They had good service without extreme long wait time. I ordered the fish tacos and it was okay. It was a bit dry and the lettuce was a bit old- not very fresh. However, I liked the fact it came with sour creme and tomato sauce. I think I would come again if I was craving tacos and I was nearby but wouldn't come here purposely.

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    3 years ago

    Not good place!! the owner is very rushed, I did not like the atmosphere

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    6 years ago

    It was the first time ordering through them, and although it's received mixed reviews, I enjoyed the fish burrito. Would order again!

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    7 years ago

    Great burritos at a great price. Delicious quesadilla and nice establishment. Best joint in the region.

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    Inside of restaurant

    Playa Cabana - Tacos

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    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

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    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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