An amazing pub. The theme of the kraken was well done. The food came and quick and delicious. The…read moreservice was good. You order at the counter and pick up when you buzzer rings. Definitely a cool vibe.

Who could ever have thought that a rowdy bar could turn out such good seafood dishes? The focus at…read moreKraken Rum Bar isn't just on drinks--it's on the food too! My pick from the menu was the seafood mix, which came with a mix of shrimp, octopus, and squid in a buttery, garlicky white wine broth, along with baguette slices and two different dipping sauces (a citrusy yellow sauce and an herbaceous green sauce) served in hollowed out halves of limes. The flavors of the seafood and the sauces were simply incredible, and the bread was the perfect vessel for mopping up the broth. We also ordered the "Swieza ryba z grilla," a whole grilled sea bass, which was stuffed with herbs on the inside and seasoned perfectly on the outside, creating a moist interior and a crispy, flavorful exterior. The delicious fish was served with a long, crispy crouton, along with a colorful array of pickled vegetables including beets, cucumbers, cauliflower, carrots, and radishes. You'd never imagining finding this almost gourmet seafood dish in a bar, but here it was, and everything came at amazing prices too!

If i'm feeling like fried shrimps, this is where i'd usually go. This place has amazing deep fried…read morefish, i could say the best. And i guess it's probably the cheapest fried fish in Warsaw. Now i can't really judge with absolution since i haven't really tried all Warsaw's restaurants. But i think it's safe to say that they're one of the best. However if you want to get your stomach full, you'll have to get at least two, since one would give you only 4 shrimps for 9 zł. It also comes with a slice of lemon and sweet chilly sauce which goes well with the shrimps. I also tried other types of fish. I tried the salmon and some kind of fish that's deep fried. Both were good and the thing is. They have really good side dishes and you get to take as much as you want from whatever you like when you get fish. The potato balls are a great choice. I've also tried their fresh juices. I liked the raspberry grapefruit mix a lot. I didn't think they'd blend in that well. But i was wrong. It's really good. You should definitely try north fish. And i highly recommend the shrimps. They're super great.

First time in Warsaw, looked for a seafood resturant and the hotel recommended this resturant. I…read morecan say without any concern that this is one of the best seafood restaurants in Europe! The fresh oysters out of the water tank baked to perfection are just amazing. The mussels were very delicious. We had also the super jumbo shrimps and seabass..nothing was less than perfect. For the amount and quality of food the price was reasonable compared to other seafood restaurants in Western Europe.

Superbe place. Very elegant. There is even a VIP room and a small dancing room. I love the sea…read moredecoration (specially in the restrooms ;p). We can also dine outside Terrace. Must be fantastic feeling. I will definitely try next time. E

Amazing! Expensive, but great- which you can expect at Hala Koszyki. We started with a bottle of…read morewine and some absolutely delectable oysters from France. Then we had the fried prawns and I highly recommend them. The batter was crispy and tasty, and the sauce paired perfectly with the seafood. Finally, the tuna steak entree was delicious. We weren't sure what all of the things on the plate were based on the menu description, but they were all very tasty and went well with the tuna steak. We finished with the soufflé and it was also absolutely amazing. Hopefully we will be back!

Our last supper in Poland; it didn't disappoint. Despite lack of direct access to the sea, Warsaw…read moredoes have great seafood. We ordered the mega seafood tower, shrimp ceviche, king prawns, surf and turf. All good was perfectly prepared, fresh, and delicious. Given early July, we enjoyed Polish summer weather in Port Royal's outdoor patio. Service was attentive and flexible. If I were to pick on one thing it would be the wine list: it lacked variety.

Great seafood place. Always fresh fish and delicious meals. Chowder is a local specialty.read more

What an unexpected and pleasant surprise A true Warsaw…read moreclassic I went in thinking it was the viewing area for the pool so I could keep an eye on the kids and ended up having the best fish fish I have had in quite some time .Tasty,healthy and the proprietor is charming and knowledgeable too. Nice beer too

The new hotspot in Zadar. our hotel suggested this new restaurant and it did not disappoint, oh boy…read morewhat a spot! There is a young chef who is doing innovative cuisine with some of the freshest seafood we have ever had. He cooks it perfectly. Every dish was a mindblower. We just savored every bite. We went back here three times during our one week stay it was so good. They are a new restaurant only open two months and they are definitely going places. Try the fried tempura whitefish on sushi rice, OMG! Everything we tried on the menu was fantastic. The staff is wonderful and they have a nice wine list. Definitely the best restaurant in Zadar.

I don't like it. Hot pot is the only attraction in this…read morerestaurant. Very low quality of mushroom base soup, a lot of salt and nothing else. Cooked vegetables are too soft and doesn't have a taste. We were dissapointed.

As a big fan of Chinese Hot Pot, was totally excited about Shabu Shabu. Here my pros and cons of…read morethis place. Location is excellent, in Mokotowska street a few steps north from Plac Zbawiciela. Easy access with public transportation, parking could be difficult for car owners. Food is delicious. Traditional hot pot with choice of broth, vegetables, proteins and more. BEWARE, if you are one of those eaters who do not enjoy customizing your food this place might give you a hard time. You must come with passion to design your perfect combination of broth, vegetables, spiciness and seafood/meet/tofu. Dumplings are delicious! Mushroom filling strongly recommended. All food comes uncooked and must be placed on the pots. Boiling broth cook your vegetables and proteins while the steam cooks your dumplings through the bamboo containers. If you are super hungry, eat a cereal bar or something before coming here. Food takes a while, and once is placed in your table and your stomach is craving you realized you still have to wait extra 10-15 min until is cooked. :O Service is not very friendly, not efficient. Drinks took about 30 minutes. When they finally arrived, I was so thirsty that drank my 200ml coke immediately. It took extra 20 min to get a second coke. Food arrived over 1 hour of sitting down. Painful process but everything was tasty and yummy. Overall the place and the concept are very good. Prices are ok. Reservations is recommended in lunch and dinner time. tables over 6 people might be difficult to accommodate. Service needs improvement in efficiency and friendliness. Be patient and enjoy hot pot!

From the owner: Autentyczna kuchnia bałkańska i czarnogórska. Poznaj nasze pyszne bałkańskie menu, wpadnij do nas…read moreze znajomymi i zasmakuj się w przebogatej, w smaki czarnogórskiej kuchni.

If you are craving French food this restaurant is a very good option to go to. Food is excellent…read moreand flavorful, traditional French with a few fusion dishes. Menu is written on the wall and specials are changed constantly. House wine is quite tasty and other drinks are more elderly priced. Unfortunately I would have to give a two-star due the service and waiting time. It took about 45min to get water and drinks, an additional 30min for the appetizers to come and, it was not until two hours after arrival when finally our main dish arrived. The waitress was respectful but did not apologize nor explain the reason behind the delay. We asked and she said "oh yeah... Your food is waiting in the kitchen" ... really? In general, if you have 2-3 hrs to spare and you want quality food you can give it a try. If you are too hungry do not dare. In summary: Ambience - good Location - excellent Flavor - delicious Food quality - very good Service - not good Waiting time - terrible :(

https://www.facebook.com/LACOCOTE#!/LACOCOTE?fref=ts English…read morebelow Miejsce nieopodal Placu Zbawiciela, 2 piętrowe a jednak małe i przytulne, od razu przywołuje w głowie zapachy i atmosferę francuskiego bistro - tego dnia nie można było płacić kartą, ale na drzwiach są już naklejki bez problemu pobrałyśmy pieniądze w bankomacie, który mieści się minutę od bistro. Na chwilę obecną nie ma jeszcze licencji, ale kieliszek wina stołowego jest do zdobycia;-). Zamówiłyśmy z koleżanką 2 przystawkowe jedzenia - grzanki z foie gras oraz pieczone warzywa z kozim serem. Na poczekanie dostałyśmy pieczywo z oliwą. Jedzenie jest smaczne, ciekawe, bezpretensjonalne, na deser mój ulubiony creme brule, który zdecydowanie wybija się ponad warszawską średnią, a do tego 2 kieliszki nieoficjalnego wina;). Całość w bardzo przyzwoitej jak na tą lokalizację cenie - 59pln. Menu wypisane na czarnej tablicy, menu drukowanego jeszcze nie ma, ale pani nas obsługująca byłą bardzo sympatyczna i pomocna - zarówno w temacie wyboru jedzenia jak i obsługi przez cały wieczór - siedziałyśmy na górze i ani przez chwilę nie czułyśmy się ani zaniedbane ani umęczone pytaniami o to, czy nam smakuje;-). Przez wejściem znajduje się chwilowo zaśnieżony stolik, który tworzy bajkowy klimat i jest zapowiedzią miłych warunków do jedzenia na zewnątrz w lecie. 4 gwiazdki, ponieważ jeszcze za mało zjadłam ;-),ale jestem pewna, że będzie 5;) Bistro la cocotte is located close to Plac Zbawiciela, but it has its unique, French not hipsterish;-) atmosphere. It has 2 floors but is cosy and warm inside. As soon as you enter it you will smell and feel like you are in French bistro. On the day of our visit it was not possible to pay with card but this will be solved soon and btw they were ok with us going to ATM to pay only after we ate and ATM is just 1 minute away. They still cannot sell alcohol but we were offered glass of house white wine . WE got 2 starters - toasts with foie gras and baked vegetables with goat cheese. For waiting time we got bread and olive oil. Food was tasty, simple but full of flavor and really as it should be or even better;-). I got crème brule as my favorite dessert and this was above Warsaw average. It was really good value for money as for these 2 starters, crème brule and 2 glasses of wine we paid 59pln. Menu so far is written on the blackboard without printed copies, but the waitress was really helpful with making our decision. She was also really caring - not too neglecting but also not asking too many questions and coming too many times to check how we are;-). There is a table outside which looks like from fairy tale in this winter surrounding, but it is also a promise of nice atmosphere in summer - sounds like there is a really good new place on warsaw informal dining map :) . 4 stars cause I didn't check main menu