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    Buvette Pastek

    4.4 (20 reviews)
    Closed 10:00 am - 3:00 pm

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    Iced latte
    Chloe T.

    Delicious iced latte, mouth watering croque madame, excellent service, clean and welcoming decor, and overall a wonderful dining experience. Recommended. This place apparently opened 2 months ago. Last time I walked by this place I was too full to try this place out, so I decided to bookmark it for future visits. Boy am I glad I did. I entered the place at around 12pm...First to arrive & had the entire place to myself for 1/2 hr. If you care about the environment, they use metal utensils and agave biodegradable straws. It's so much better than the metal one I bring around with me or disgusting paper ones a lot of places offer. And they're a grade above the pasta ones I've used before. It's probably more expensive on their part, but it also shows that they care. The pricing is really reasonable. Lilia, one of the owner was super nice, welcoming and informative. The ice latte she made for me was delicious. And they have a wide variety of milk choices including almond and oat if that's your thing. And my croque madame was scrumptious. Even the side pickles were good. I'm definitely planning on coming again the next time I'm in town. Hopefully I'll get to try their handmade gnocchis next time :9 SN: they have free wifi, just need the password

    Tamar R.

    Loved this place, the food, the place, the waiter. This place is located in the old port and opened about 1 year ago even less. They have a big wine menu. They have a brunch/lunch and supper menu. We went there for supper we had the flecon special which was so good, the fish was well cooked and all the ingredients were so good together, the sauce and all, the perfect combination We also got the duck and it was so tender, it was amazing. The oysters were fresh We got the peach crumble as dessert but it wasn't good at all, it was a load of whipped cream on top, even tho it seemed homemade there was this weird taste to it and also the peaches were not really ripped. I would not get that when I return Overall this place is good for food and drinks, especially if you are a wine lover. I would just skip the dessert for next time. This place has this comfy vibe with couches and pillows. Definitely a cute place to go with small groups. I definitely recommend to try this place at least once

    Cool interior space
    Todd C.

    Super cool new wine bar in Old Montreal! Pastek has been open for a few months serving up brunch fare in a very nice looking space on St. Paul. Wifey and I were doing a little "shop local" Christmas spree wondering where to grab dinner early on a Friday night when we noticed some folks hanging out and drinking wine. Hmm, that's right up our alley so we stopped in to check it out. There's a lot more going on than you might expect! The shared entrance leads up a slight incline to a coat check, wine storage and elevator(?) space. Not knowing what the elevator was for we followed the host to a great table by the windows overlooking St. Paul. The bar is a sleek looking burled wood that looks fantastic. There is a wrap around coral coloured bench seat with about 10 small white tables that can be easily moved around to accommodate different sized groups. The walls are typical Old Montreal rock which of course looks great. As we were chilling with a bottle of white, we kept seeing groups of people coming and going using the mystery elevator I mentioned earlier. Almost everyone stepping outside stopped to take a selfie on St. Paul so it probably wasn't a local crowd, but what's going on? Turns out the elevator services a new self check-in hotel located above the wine bar. The bar has a takeout service for the hotel, really an interesting business idea. The wine list was relatively inexpensive and offered up many nice French selections. They have a small but interesting food menu so we decided to try a few plates: spinach artichoke dip (yum), crudo and seared scallops with roasted cauliflower. The food and service were excellent! I should also mention the cool music vibe. I'm not sure how to describe it but the music was kind of jazzy with a mix of house music beats. Think Michael Franks meets Daft Punk. Hard to describe but cool! We really enjoyed our visit and will definitely return.

    Salmon toast... Yummy
    Samuli K.

    The French bistro you are graving for. They have real bread. The salmon melts in your mouth. It's bit cramped outside on the patio but it is the best way to experience local life.

    Anastasia B.

    Incredible food friendly service and relaxing cozy atmosphere. Plus pretty strong mimosas . We stayed in a hotel upstairs and came down for breakfast both mornings because it was so goood !

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    3 years ago

    Ambiance was very nice for brunch. The oysters were great and the salmon bagel was amazing. Best bloody ceasar i had in Montreal.

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    4 years ago

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    4 years ago

    This is the perfect place to take your special lady friend out for a bottle of wine and an amazing dinner on a cold winter night.

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    Le Molière

    Le Molière

    4.3
    (7 reviews)
    1.4 km

    We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.

    D'un chic exceptionnel et d'une classe du plateau qu'on reconnaît....superbe endroit pour manger ou…read moreprendre un verre. Difficulté à trouver optiosn véganes, mais on a fini par trouver après quelques échanges. Ma mère qui n,est pas végane a adoré tus ses plats. Je reconnade surtout si vous avez un spectacle dans le coin!

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    Le Molière
    Le Molière
    Le Molière

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    Salumi Vino

    Salumi Vino

    4.2
    (57 reviews)
    0.9 km
    $$$

    We selected this restaurant because it had great reviews and is a little ways off from the…read moresuper-touristy part of the Vieux Port. We made reservations, but there was plenty of seating. The service was impeccable from start to finish. Several servers assisted us throughout our meal, including the person I believe is the owner. We ordered a bottle of the house wine, which was a delightful Cabernet. Our appetizers were served quickly, and although they were out of the pollo Toscana, the owner recommended the ravioli, which was wonderful. Everything is clearly homemade, and they even have a menu to order items to cook at home. Additionally, they were cognizant of allergies and communicated any possibly issues of cross-contamination. It was wonderful to have an authentic restaurant experience in a place that normally caters to tourists. I highly recommend Salumi Vino if you are craving Italian cuisine in Montreal.

    This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

    Photos
    Chef at work
    Chef at work
    Pasta with sausage and rapini
    Pasta with sausage and rapini
    Single vineyard brunello.  Rare

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    Single vineyard brunello. Rare

    Buvette Pastek - wine_bars - Updated July 2026

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