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    Darlington

    3.3 (16 reviews)
    Open 7:00 am - 11:00 pm

    Darlington Photos

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    Salmon tartare
    Jody W.

    Stopped in for a late lunch/early dinner yesterday. The location was beyond convenient since the restaurant is attached to the Courtyard Marriott (and we didn't feel like going terribly far). We started with some complementary warm bread...more like crostini...with whipped butter. We ordered a bottle of Syrah and decided on the salmon tartare appetizer. The plan was to share the salmon but we were told that it was rather small. On the contrary...the portion was actually rather generous: chopped pieces of raw salmon combined with a little bit of mayonnaise and onion; topped with arugula and a small piece of tomato. Underneath was a lovely avocado purée.... served with a side of that delicious bread. We were going to order another appetizer and then entrées. We had the nachos and only ate a little bit before we had to call it quits. Got full fast! The nachos were very good and served with plenty of jalapeños. The menu is extensive with plenty of variety. The service was a little bit slow but we did arrive between lunch and dinner services. We also weren't in a rush so we didn't mind the relaxed pace.

    Cheryl W.

    Another work even here. I have to say the service at this restaurant is excellent. Our party was large, around 18-20 ppl. We had around 8 appetizers to share. That's 8 different appetizers each. And every single one of them was delicious. For mains we had 2 mains... yes I know I sound like a pig but this was a work event. We had the Italian sausage pasta and a 16 oz steak. The pasta was good not amazing. I thought I wouldn't have room for the steak but boy was I wrong. The gravy that came with the steak was soooo good I finished 75% of my steak even though I was so full. As for dessert I got a pistachio ice cream. It was so smooth and it came with a cannoli. Amazing. Once again I was rolling out of the restaurant. I definitely will be back.

    Crepes with caramelized apples and cheddar, yum!

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    Darlington Reviews in Other Languages

    Review Highlights - Darlington

    I always stay at the Marriott when I visit as I find it to be a great property with robust amenities and central location .

    Mentioned in 2 reviews

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    People searched for Breakfast & Brunch 2,262 times last month within 15 miles of this business.

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    Le Molière  - Beef tartar

    Le Molière

    4.4(8 reviews)
    1.0 kmVille-Marie

    Great all around. Food, service and ambiance all Great…read more Tartare perfectly prepared. Highly recommend in this area and right near the metro.

    We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.

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    Le Molière
    Le Molière
    Le Molière

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    Salumi Vino - Pappardelle with wild mushrooms and truffle

    Salumi Vino

    4.2(60 reviews)
    1.1 kmVille-Marie
    $$$

    A rustic, romantic old-Montreal atmosphere and a welcoming, attentive dinner service with…read moreoutstanding Italian flavors and presentation. The owner, hostess and wait staff were so friendly and gracious, and this feels like an authentic neighborhood restaurant, not a tourist trap. If you're staying in old-Montreal, you can't go wrong with an intimate dinner here, either inside or outside on their outdoor sidewalk patio. Order Breakdown Starters: Ceviche ($16): Marinated scallops with ginger, sesame, and seaweed. A light, acidic, bright start to open up the palate. (This dish was delicate and texturally well-balanced, with a simple yet beautiful presentation.) Polpetta di Nonna Maria ($18): Two of grandma's veal meatballs simmered in tomato sauce with Parmigiano. Rich, savory, and perfect for dipping any table bread. (Classic Italian comfort food. The marinara was perfectly seasoned and the appropriately sized meatballs were soft and flavorful. The bread was warm and soft with a delicious crust, the perfect vehicle for the extra sauce.) Mains: Orrecchietti con Salsiccia e Rapini ($30): Classic short pasta paired with savory Italian sausage, bitter rapini greens, garlic, olive oil, and parmesan. Very traditional, rustic, and full of flavor. (The pasta and sausage and butter greens were cooked perfectly, and the greens provided the acid to offset the richness of the olive oil and sausage. Dusted with fresh Parmesan, the savory profile was near perfect.) Insalata di Tonno ($32): Seared fresh tuna over a bed of spinach with their house sesame dressing. Keeps things fresh and balanced alongside the rich pasta. (This was the standout dish, with delicate tuna slices laid out across a bed of fresh baby spinach, garnished with sweet and tart cherry tomatoes, with a savory sesame sauce drizzled over the top. The sauce was notable since it didn't overwhelm the flavor of the perfectly seared tuna.) Paired with fresh peach Bellini aperitif for my wife. I don't drink, and she drinks sparingly, but she kept mentioning how delicious it was. The dinner was rounded off with a delicious tiramisu presented in a glass dessert cup. Definitely try this place if you want an unpretentious local establishment with a focus on quality.

    This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

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    Salumi Vino - Chef at work

    Chef at work

    Salumi Vino - Pasta with sausage and rapini

    Pasta with sausage and rapini

    Salumi Vino - Single vineyard brunello.  Rare

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    Single vineyard brunello. Rare

    Darlington - breakfast_brunch - Updated August 2026

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