I had such an exquisite dining experience here. I made a reservation for the chef's tasting at the…read morechef's counter, and from the moment I arrived, the team already knew my name and immediately seated me. Sitting at the counter gives you an intimate view into everything happening in the kitchen. The energy was fast-paced and precise--it honestly felt like I was inside an episode of The Bear. The chef curated an incredible five-course tasting, and the sommelier paired each course with wines that complemented everything perfectly. I won't even try to list every dish because I honestly don't remember them all. The menu isn't fixed, and I imagine each experience is a little different. I was too busy enjoying every bite and soaking in the experience to focus on memorizing details. Ken took exceptional care of me from start to finish, making sure I was comfortable and that every course met the moment. The chef also came over to chat, which made the experience feel even more personal. The bar was already high, and Marcus exceeded it.

The chef table experience was wonderful. Appreciate the thoughtfulness in crafting a menu that was…read moresuited to my dietary needs. The service was exquisite. The meal started with caviar on a latke that was crispy on the outside and creamy inside. Next was a bluefin tuna tartare with wasabi cream and radishes, this dish was beautiful and had the perfect balance of textures. Our third dish was a caramelized scallop with a dairy free hollandaise sauce, the sauce was tart and absolutely delicious. The next dish was the stand out for me, steamed cod with the most amazing vegetables--this was absolute perfection! The last dish was a cherry sorbet inside a vanilla meringue cup which was so pretty! Really appreciated this addition, as finding dairy free and gluten free desserts can be challenging. Absolutely recommend this experience. Thank you for a wonderful meal! Also a note, we had breakfast at this restaurant as well and everything was great. The chia pudding is amazing! There are dairy free and gluten free options for breakfast!

Ok, so I went back to larrys and had the hamburger again and it was even better than the first time…read moreI went. Homemade mayo, homemade poppyseed bun, perfectly salted and seasoned beef cooked medium rare, juicy tomato, fresh iceberg lettuce, and delicious melted cheese make this the perfect steak-style burger. Their policy is to ask you how you'd like it cooked--a sure sign of a great burger. larrys will make you realize that you might never make a burger this good. Delicious local beer on tap. Everything here is just excellent. Great service too. Prices are the same from 2 years ago. 5 stars.

Larrys is a trendy restaurant on Blvd Saint-Laurent that serves an all-day breakfast. I ordered the…read morescrambled eggs, toast and salad. It was a really good meal. They have a patio with wooden picnic tables outside. Menu is very straightforward and it's a solid bet in the Plateau.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

My best friend's favourite restaurant! Amazing staff, great…read moredecor, vary spacious and breathable and great menu! As a vegan I was able to get there vegeburger. Ok...not very tasteful. But my best friend got La Guedille and was to heaven! And it looked really yummy. I enjoyed my mocktail...very refreshing!

When you are in downtown Montreal if you're looking for simple lunch / dinner it's a great choice …read more Very spacious seating , beautiful decoration , well designed menu , kind and professional bilingual staff , elegantly designed plates food selection is on the name of the restaurant it's pork dishes but if you don't like it you can still have the duck wings or fish and chips or very nice steak dish ( or go usual with a burger and sandwiches) Do try the desert menu Bon Appetit!!

I've tried Lloyd far too many times to count, I'm a hotel regular due to work travel and have been…read morefor breakfast, bites, cocktails, dinner, and ordered to the room. It's a beautiful restaurant, they cover a wide area within the hotel, including a lounge area, a more cocktail bar area, and a full restaurant set up. The beauty? They cover anything you might want. The downside? They're busy and usually severely behind schedule. I've been with great, consistent staff and I've been and left after 20 minutes of no check in. It can be hit or miss, but when it hits? It hits. They also provide the food that you order up to your room, which is probably my favorite part. Hotels rarely offer the same great menu to your room and so I always know when I've had a long workday that I can just get the same great dinner and lounge in bed after and avoid people. They also are great at getting breakfast to your door early, which makes trips to Montreal so much easier, especially if you're going for work. They always have a great selection of drinks, full bar so they offer everything, and the bartenders has been the same for at least a couple years. They're really nice. They do a good job. Ask for the food, it is always good, and the part I love is that they're very good about allergies when you mention it to them. They offer gluten-free bread and they change out ingredients. I've never had a bad meal or snack. So even when sometimes the weight is too long I know I'll be back another day and I'll have something great.

I worked for 3 days and needed a quick place to eat for dinner and luckily there is a great…read morerestaurant just downstairs of the Marriott. The host was not on kind but informative. There is a bar in front with lounge style seating. It was eclectic and the music had a French twist. I ate lamb the first night and steak the night after. Both delicious but I liked the lamb better and the nioch was a nice touch. The thinly sliced fries with the steak was difficult to eat. The octopus was amazing and soft. Overall great and attentive staff and good food.

Food was quite tasty and fresh. The service was slow and they seem to lack enough personal. No one…read morecan to table to ask if anything. One morning my cappuccino was just warm and ask for coffee on top to heat it up. Overall Le Boulevardier has potential.

The food was okay at best. We ordered the lobster risotto and the steak. The meat was cooked well…read morebut the accompaniment was a miss on both accounts. The risotto had a strange flavor profile that was incongruent with the meat and was a bit mushy. The mashed potatoes had a hard chunk of cheese that was impossible to eat. They gave us an extra side of potatoes that amounted to about 3 bites and was unsalted. The service was also subpar, they didn't give us bread plates or bread knives and no steak knives. And ALL the food was served luke warm except the side of potatoes.

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Our first day in Montreal and we were walking down the street looking for lunch. We stumbled on…read moreKYK's and liked the look of this classic pub. So in we go! There was a nicely selected set of local beers on the menu. We had a few and they were great. I won't detail them as I think the selection changes routinely. It was tough to decide what to get. I was poutine-curious but was unsure about the foie gras gravy. Andrew ordered the poutine with the duck confit. He loved it and said it was among the best poutine he has had. I went for the traditional mussels as Andrew said this is a thing to get in Montreal, they will do it well. He was right, the bowl was huge and the mussels and sauce were excellent. The only thing I would change is I like a baguette with mussels more than fries so if that is an available substitution I would be all in. I loved this place, I would go back again when I return to Montreal.

We had dinner here late on a Tuesday night after seeing a show at the Place de Arts. After the…read moreshow, very few places were open to eat, so we were thankful that the kitchen at Nyk's doesn't close until 11pm. This is a bar that also has a small amount of table seating, but the ambiance is clean and nice, not like a dive bar. Our server was great as well. I had the burger and I added blue cheese and pickles to it. They gave me lots of pickles which was great, but the blue cheese was spicy, I think it was blended with horseradish or something. My dad had the French onion soup and the feta with mixed vegetables. To drink I had the L'alveole, which was tasty and similar to a paloma, but could have benefitted from some salt or tajin on the rim.