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    C Di Palo

    4.7 (47 reviews)
    ModerateWine Bars
    Closed 6:30 pm - 11:00 PM

    C Di Palo Photos

    C DI PALO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    White wine paired a delicious meat and cheese board.

    The ambiance of the restaurant is amazing. The historic redwood-lined walls create an intimate atmosphere. The wine selection is thoughtfully curated, featuring a deep bench of Italian varietals. The staff clearly know their bottles, offering pairings that elevate each dish. The staff is literally family. Fathers/mothers, uncles/aunts, sons/nephews and daughters/nieces are who works the wine bar. They deeply care about their customers and treat them like family. Whether you're settling in for a romantic date, catching up with friends, or enjoying a solo glass at the bar, this spot delivers an experience that feels both timeless and deeply satisfying. It's the kind of place you leave already planning your return.

    ricotta honey bread
    Sara W.

    I love the ricotta honey toast! A great snack while sipping on the white wine. The server provided great recs to my preferred taste. Great cozy small and not many people and even better when the music is not loud.

    Charcuterie board
    Iris F.

    Love this spot!! I can't comment much on the wine bc I'm not well versed but I think the prices are super reasonable, charcuterie very delicious, and it's usually not crowded so you can hear people talk. The honey ricotta toast is SO delicious and only $9 I think for 4 pretty large pieces to share.

    Brad B.

    A family run business for generations and 10 decades. It started out very slowly, but the best prosciutto I've ever had in my life great wines by the glass and incredibly reasonable they have a supermarket next-door that has been around also for 100 years.. The prosciutto was so good. We ordered it again with some more cheese, and the Burrata was delicious with the roasted peppers. Also, the eggplant Cristini was delicious. Very limited menu so don't expect to have a major dinner there. Sam, the son, Luigi and Sal the brothers really know their food will definitely come back.

    Jessica L.

    Came here thinking it's a restaurant. But it's mainly a wine bar. But surprisingly the food they did have here was very good. The paninis are done well. The caprese is one of the best ones around here. Fresh tomatoes and mozzarella with little oil and balsamic with a hint of pesto makes a very well combination with the flavors. The burrata was very good. With their pickled peppers giving it a kick. Their side break was crispy edges and soft inside and the olive oil they use if good. The fresh ricotta with honey was not bad. A little bit too sweet for me. But it was still good. Good place to drop by for a light bite. Highly recommend the paninis and the salads. Haven't tried their drink menu yet.

    Aglianico red wine
    Nicole F.

    Inviting, Warm, dim, romantic lighting at this little Italy wine bar. The doors opened promptly at 6:30, they do not take reservations. We were lucky enough to get a seat at the bar. The service was a little slow but I am not complaining. It gave us time to take it all in and look over the menu. The red wine suggested by the bartender was spot on for how I described my taste buds would like so if you are not sure which Italian wine to order just ask for a recommendation. The balsamic old fashioned was a nice twist on a regular old fashioned. The food is more appetizers/shareables but the paninis would be filling if you went with that for a main meal. We shared the house made mozzarella with tomato and pesto(the pesto and olive oil were so good, we also had the eggplant caponata and a hard cheese that came with breadsticks and honey. I recommend trying a few things, you can see your food being prepared and the Italian meats are sliced to order. We look forward to going back again soon.

    a person holding a glass of coffee
    Deivis L.

    Came in looking for a good Italian place and wow, this is the one! Luigi was very knowledgeable about everything. Prosciutto and cheese table was exquisite, burrata just how I like it. Wine was delicious. I've been recommending this place to all my friends.

    a dining room with a brick wall
    Mich M.

    I cannot even find the right words to express how much I love this place and how much I appreciate the family running it. First of all, the interior is clean and beautiful! The staffs are welcoming. The ambiance is classy and the dim light makes it romantic but it's also a great place to hang out with your friends or families. I came here with my sister twice and by myself once. Was never bothered and never felt like I was rushed to leave. C Di Palo is an excellent spot for groups or a 1 on 1 hangout. Their food and wine are imported from Italy. Even the honey they serve to drizzle over your cheese is imported from Italy. I get to have a taste of authentic Italian wine & food without having to fly oversea. That alone should make the prices sky high. But it isn't. The prices are actually better than your local American cheese bar, which blows my mind. The Burratina is out of this world. I highly recommend it. The fresh handmade mozzarella served with tomato and basil is also spectacular. Get it. I've had the formaggio e salumi, which is a selection of cheese and ham, several times and still dream about it. I've tried charcuterie boards at other cheese bars, it doesn't even compare. If you want hot food, they have a variety of paninis. I had the Tirol which consisted of speck (smoked prosciutto), arugula, and melted cow cheese, and it was absolutely delicious. They even have hot tea here! For dessert, they have black Cherry with sweet ricotta. I genuinely love a sweet cheese as a dessert! I find it very creative. My favorite wine is Montefalco Sagrantino Passito 2009, Tabarrini, which you can get it here, you probably just need to pre-order it. The family who runs this business is amazing and I'm so grateful for their hard work (even though they don't feel like it's work because they love what they do). They are passionate and they put their heart into what they do. They treat their customers like guests. They don't make you feel like you need to either keep ordering or leave so the next customer could have your table. They're also very giving and generous. I usually don't write about complimentary food because I don't want every customer to expect it but I've seen them give complimentary food to almost every customer. Dear Di Palo family - Thank you for bringing authentic Italian wine and food to New York, serving us, and educating us! I couldn't be more thankful. P.S. Their candles are real, not electric!

    Inside sitting area
    Danielle Y.

    C Di Palo is a hidden gem, that's family owned and operated. The restaurant is beautifully decorated and the environment makes you feel welcomed. We already had dinner, but we wanted to explore a few things on the menu. We ordered a few different things: green olives, fresh ricotta with honey, fresh mozzarella and prosciutto wrapped together (not on the menu) and burratina. The burratina was exceptional! It was really the best tasting dish I've had in a while. It was served with fresh burrata, freshly marinated red peppers, fresh tomatoes, fresh arugula, freshly sliced prosciutto and a few drizzles of balsamic glaze. We had a wonderful time at C Di Palo.

    Caroline D.

    I stopped by C Di Palo last night for a glass of wine - and was surprised by how homey it felt. They have a great selection of wines at reasonable prices. They have a great menu filled with a lot of shareable bites. I also love that you can build your own charcuterie board. Will definitely be back!

    Cho L.

    Found this gem walking by. Great food friendly staff. Highly recommended! The staff is so informative and attentive. They provide exceptional recommendations on wine pairings with the meat and/or cheese.

    Rose
    Jiyeon K.

    The wine and charcuterie samples are phenomenal. I got the honey ricotta toast (not pictured) which was made with their home made ricotta and it was the best ricotta I've tasted. My sister and I went to this gem before our dinner resy and I wish I had stayed to try out the other food items. Will definitely be back

    Meat and cheese board
    Joa W.

    C. Di Palo is my to go wine bar for good cheese and meat. I love their cozy yet stylish décor. Their cheese and meat board selection is phenomenal. Lou, the owner, and Rene always make sure we are well taken care of. I can tell they are super passionate about their business and are honest when it comes to their recommendations. Will definitely recommend for a date night or with friends!

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    5 years ago

    Great spot. Good wine, yummy snacks, can't ask for more in the neighborhood!

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    3 years ago

    Relaxing wine bar just around the corner from the crowded Little Italy chaos. Delicious cheese, wine

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    4 years ago

    I've been here 3 times and cannot recommend it enough. The paninis are the best I've had anywhere and the wine selection is fantastic!

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    4 years ago

    Great place!!! Wine is great and the small bites are amazing! I would for sure recommend for a relaxing experience.

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    Review Highlights - C Di Palo

    C Di Palo offers some wonderful wines alongside Italian meats, cheeses, and small plates as well as paninis.

    Mentioned in 8 reviews

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    0.6 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Skin Contact - perfect day, perfect wine

    Skin Contact

    4.2(60 reviews)
    0.3 miLower East Side

    "Adult in a wine bar" is definitely my grown-up version of "kid in a candy store". As a lover of…read morethe genre, I definitely thought that Skin Contact delivered, and then some. We stopped by last Saturday night after grabbing some dinner just down the street and were grateful to be seated immediately in the back area. The vibes here are very chill and the excellent, exuberant staff really know their stuff and get excited to chat with you about wine. We went with wines by the glass and I appreciated the confidence of the menu: it was small enough to not feel overwhelming, yet curated to have something for every palate and preference. My first glass was an unfiltered orange wine from the Alsace region of France (Tout Terriblement Maceration). It was funky and almost pithy in texture, with notes of apple and apricot. Definitely great if you're looking for something a little intense and off the beaten path. For my second glass, I felt like a lighter red, so I went with the Puszta Libre, a chilled Zweigelt from Austria. While it was slightly more standard than my first glass, I loved its funky nose and red and tropical fruits. I can't remember exactly what my husband had, but he loved his drinks, too. I remember one of his glasses smelled intensely of salty buttered popcorn. We weren't going to order any food, but the couple next to us had the chocolate lava cake and it smelled SO good, so we decided to go for it. It was served simply and deliciously, with vanilla ice cream and cherry sauce.

    This spot offers a genuinely unique selection of wines, making it a great place to try something a…read morelittle different. The small outdoor seating area adds a nice touch for enjoying a quiet glass. Service is minimal, but the vibe works best when you're just there to sip and relax. A simple, pleasant stop for wine drinkers

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    Skin Contact
    Skin Contact
    Skin Contact - On a lovely fall day!

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    On a lovely fall day!

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    0.4 miLower East Side, Chinatown

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Bar 56 - Oysters

    Bar 56

    4.8(51 reviews)
    1.1 miDUMBO

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

    Bar 56 is conveniently located in the middle of DUMBO & albeit I can't speak much for the food, I…read morecan say that their drinks are great. Do note that they have an awesome HH from 5 to 6 PM where all of the cocktails are only $10- yes, only $10 (a rarity in NYC let alone in DUMBO). I had the harvest moon & the seaside drift. Both were good but the seaside drift definitely stood out to me. I also ordered the crispy brussel sprouts which were pretty tasty but a bit too charred for my liking. However, it was still good & the drinks totally made up for it. Lastly, I forgot the name of the bartender but despite being quite busy from 5-6 PM he was very attentive and nice. I'd be back for the other drinks & certain interesting dinner menu items as well such as their lamb neck.

    Photos
    Bar 56 - Potato croquettes and fried artichokes

    Potato croquettes and fried artichokes

    Bar 56 - Gorgeous lounge space in the bar

    Gorgeous lounge space in the bar

    Bar 56 - Cocktails

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    Cocktails

    Cork - Summer is here!

    Cork

    4.3(42 reviews)
    0.5 miSouth Village

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

    Photos
    Cork - Perfect match!

    Perfect match!

    Cork
    Cork

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    C Di Palo - wine_bars - Updated September 2026

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