Amazing experience at Taverna Di Bacco! The food was absolutely delicious and authentic, and everything we ordered was prepared perfectly. The pasta was outstanding, the atmosphere was warm and charming, and the service made the whole evening even better. This is exactly the kind of Italian restaurant you hope to find, great food, great wine, and a welcoming atmosphere. We loved it and can't wait to go back! read more

My husband and I ate here three times in 72 hours, which probably tells you everything you need to know. Where to start? Everything was wonderful. I had the burrata with honey to begin with, along with a Violet cocktail called the Voilà, which paired beautifully with the penne in a lovely red gravy, topped with just the right amount of ricotta. I finished with the tiramisu, which was absolutely delicious. The owner, Maurizio, was extraordinarily warm and helpful, guiding us through the menu and making great recommendations. And, no joke, his lemon panna cotta may be the best I've ever had in my life. We loved everything about this place and will absolutely be back! read more

Such a cute restaurant! The owners are the best people ever!!! Very hospitable; they make you feel like you're family. The appetizers pictured were delicious and definitely a must try. Go and pay them a visit, you won't be disappointed. read more

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Based on the amount of 5 star Yelp reviews we were so looking forward to this dinner. Unfortunately we left disappointed and underwhelmed by the experience. The food was inconsistent, dry chicken, bland pasta, and ($$$). read more

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My husband and I have come here many many times. Very rarely do you see a chef-owner taking orders and present even on slow days. My husband loves the meatballs here, he says it is the best meatballs of all the Italian restaurants in NYC. read more

Taverna Di Bacco - Papardelle special - Italian Near Me - New York, New York

We really enjoyed EVERYTHING about Taverna Di Bacco! The service was excellent and a true family affair including mom, dad and twin daughters. The food was authentic Italian. We highly recommend! It is quaint with an outdoor dining area although we chose to dine indoors. read more

Taverna Di Bacco - Front of restaurant - Italian Near Me - New York, New York

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Actual, genuine Italian pasta in NYC. Finally. I'm honestly relieved to have found this gem and to save it away for future visits. I grew up in Rome, but moved to the States for work. I've lived in this city since 2016 and have tentatively tried out a few Italian spots in town over the years. I've had Chicken Alfredo at Olive Garden in Times Square, baked Ziti at an Italian-named (yet Mexican-owned/operated) restaurant in Little Italy, and enjoyed obscenely large plates of meatballs & other Italian-American dishes at Carmine's. Not exactly what you'd picture as genuine Italian cuisine. Not that there's anything hugely wrong with Italian-American food - it can be fun, flavorful and super-filling. But it's not what I really want, at the end of the day. I want ITALIAN food, from back home. Something that's clearly made by a chef that knows the REAL DEAL and that won't settle for less. I've already found a few particularly good Pizzerias in town that scratch the itch for good Italian food, at least - but over a decade of living here, I'd yet to find a spot that made truly good pasta (or that serves really good wine from home). Until now, in any case. I dropped by Taverna di Bacco last night with a group of friends, one of whom is a regular and is good pals with the chef & owner (Maurizio). Our man took excellent care of us and set the whole table up with a series of antipasti, primi & secondi for us to sample (along with 3 bottles of excellent wine), didn't even need to look at the menu - he was a man with a plan. Everything was really quite good, no doubt; but the pasta is what I will ABSOLUTELY come back for. I no longer have to physically fly back to Rome, Naples or any place else on the Italian peninsula for a proper plate of pasta as God intended it - I can just come back to the Taverna in LES. We first got to try a sizable portion of Paccheri all'Arrabbiata, which was super flavorful and just the right level of heat; but the best dish of the evening was a different pasta with a red sauce, made with ome delicious slow-cooked Veal meat that just about knocked our socks off. For a change, nobody from the table took the time to snap a photo of the plate or anything - we just dug in and enjoyed it. Not a scrap left over afterwards. I could go on for quite a while describing all of the other plates we had, all of which I enjoyed, but again - those were all nice-to-have's. What I NEEDED was some proper pasta, and that's what I got. Thank goodness. Grazie di cuore, e a presto. read more

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I have to first start off with I was afraid when I asked for chicken Alfredo, then was told they don't serve chicken Alfredo. I was offered Cacio e Pepe, but with fettuccine and I was amazed! The flavor was so good! I have a new favorite go to! The sound level was above average just because of the close quarters but I was still able to have a conversation with my friends without an issue, just a raised voice. I would 100% recommend this place to anyone that is craving some pasta or some other Italian food as the food is a blast of flavor! read more

Taverna Di Bacco - Cacio e Pepe, but with fettuccine. - Italian Near Me - New York, New York

A second date spot that turned out to be a genuine treasure. This is a small, family-owned restaurant on the LES, and everything about it stood out - the food, the wine, the recommendations, all of it. We did a tasting menu, and the owner himself walked us through dish and wine recommendations while one of his daughters took wonderful care of us as our server. We had a couple of pasta dishes among everything else, and every single one delivered. That kind of personal, hands-on hospitality is rare and made the whole evening feel special. Thank you, team! read more

Food, service and ambiance is second to none. Check all the boxes! Our meals were outstanding. Go here! Did I say GO HERE!

We stopped in for a drink and the owner was beyond hospitable. The drinks were so good, we went back for a late lunch and the food was amazing. Highly recommend this cozy restaurant if you're in the lower east side! read more

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5 appetizers, 5 different pastas including 2 specials. Pastas are always spot on. An outstanding dinner tonight, sitting outside with a nice breeze. Nice attentive service. read more

I was SO pleasantly surprised by this spot. An unassuming Italian spot in LES with great staff and delicious food. We came for valentine's day - frankly, it was not hard to get a reservation so I wasn't expecting much but I was blown away by how amazing the flavors were. I believe the chef won chopped here, and it was definitely well earned. 1. Calamari: SO SO good! Lightly breaded, not too oily and the perfect amount of salt. 2: Pappardelle: I am not exaggerating when I say this was the best mushroom pappardelle I've ever had in new york. The fried onions and smoked ricotta gave it so much umami that at one point I thought there was bacon in this dish. 10/10 no notes. If there's one thing you order, the pappardelle is it! 3: Scallop with fennel This was a special on their valentines menu. It was one giant scallop, but a delicious scallop at that. Super fresh and even the fennel was well sauced. 4: Lamb Shank This is the chefs signature dish! It was fall of the bone and a good amount for 2 people. We enjoyed it thoroughly. 5: Carrot Cake A bit sweet, but definitely unique and tasty. It has bits of ferrero/hazelnut that I really liked. Overall, Taverna Di Bacco was delicious. I ordered 2 cocktails and my date had a glass of wine. The total came to about 200$ without tip or tax, which we found really reasonable especially on Valentine's day. We will definitely return! read more

Taverna Di Bacco - Pappardelle and lamb shank - Italian Near Me - New York, New York

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My favorite Italian restaurant in New York! Best lamb shank. Maurizio is a great congenial host. Feels like you're walking into a little osteria in Naples. I think. Never been to Naples. read more

i had two amazing dinners at Taverna Di Bacco 5 course dinner was incredible Thank you very much to the family who runs it . read more

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I feel duped. The reviews are way too good - what could be wrong? From the moment we walked it - I was unhappy with service. There was nobody older than mid 20s working there on a Saturday night. Where is the adult in charge? Food was ok. The cacio e pepe and garlic bread were the best thing we ordered for our table of 4. What really irked me was at 7:55pm on a 6:30pm reservation they told us they have a party coming in and needed the table. Bad form for a table that spent over $350. read more

The food and service and ambiance were fantastic. I am very judgey about Italian food and Taverna di Bacco was perfect. the beet salad with burratta and balsamic was delicious. We both had pasta, which was served with fresh pasta and had rich but not overly heavy sauce. Lastly we had a delicious cocktail and the owner was so pleasant and friendly and welcoming. read more

Overall rating: 4.1 Price: $85 w/ tax & tip I came here last minute with a group of friends, not knowing what to expect. Very uppidy and I already felt out of place. I ordered the below: - chocolate martini: 3/5 $20 do not get and not worth it. It basically tastes like straight vodka chocolate flavored. I thought there would be more umph. But it was hard to drink not going to lie. - Bacco Burget $26 2/5 the prices were a lot higher than expecting so I didn't want pasta. But the burger is only bread, meat, onion, and cheese. It took years to get ketchup & idk for $26 I guess I was expecting a banger meat with lettuce, tomatoes, or any other toppings to elevate it. - Rose $18 4/5 no complaints I saw a lot of people come during the dinner rush but this place isn't for me. Service was just okay. read more

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Was craving Italian and so happy we popped into this beautiful restaurant! The place is lovely with low lighting. Immediately the chef and owner greeted us and sat us down. Very friendly and even went above and beyond. He asked my partner and I if he could just bring out a few dishes that he'll specially prepare for us. And wow. Not one dish or presentation disappointed us. This was the best experience and it was our anniversary so he really made us feel so special. Every dish was just wow. Fennel and mozzarella, salmon with the crispy skin and broccolini and my favorite was the pasta dish he made. This place has my heart!! read more

Inviting place and superb staff. Bruschetta and spaghetti and meatballs were tip top! read more

Taverna Di Bacco - Pork and beef meatballs con spaghetti - Italian Near Me - New York, New York

I went on a calm Tuesday evening. Reservation for 4 was easy to grab relatively last minute. The Aperol Gin Sour with Egg white started off our dinner just right. Everything we ordered was delicious. I am definitely returning and reordering the octopus salad and roasted cauliflower. Brussel sprouts were unavailable when we went. The pastas were fresh. The Carbonara felt like it was made in Rome. Friendly and attentive staff. Easy 5 star experience all things considered. read more

Amazing little place- great service, very accommodating with food allergies, food was fresh and so good- even the fish special (which if you worked in restaurants usually a special means the fish is about to go..here it was clearly fresh). Definitely make reservations- read more

Had a craving for some Italian food this week while in the LES area and decided to stop in at Taverna Di Bacco. Glad we did. We were greeted and seated quickly in a warm room on a chilly early winter day by the owners of the restaurant. We learned about the history of the restauant owners and their previous restaurants during a nice conversation prior to the food coming out. As a starter, we had a BRUSCHETTE which was served in two styles. The first was mozzarella & tomato and the second was gorgonzola, dried apricot & honey. Bothe styles were served on bread made in house and were delicious. We also had a second starter was called "BARBABIETOLE" which was a roasted beet w/ goat cheese, fried sage & balsamic. So good! For our main we shared the "PAPPARDELLE" which was served with mushroom, smoked bufala ricotta w/ fried onion. They happily plated this for us seperately. All this and a nice botle of red wine made for a very nice meal and experience. Give Taverna Di Bacco a try. read more

Great little place.. Amazing Orchard Old Fashioned.. fabulous ambiance. Friendly service. Cute quaint location around the corner from Katz deli. I wrote this review before I received my food. The best burger of my life! I ordered Medium. The fries were the most perfect crunchy outside and cloudy inside. I am so glad we walked into this little gem. read more

Taverna Di Bacco - My husband admires the place. - Italian Near Me - New York, New York

Everything on the menu is excellent! The guy running the restaurant is the coolest. Comes to every table to meet guests and makes them feel welcomed. I stayed in New York 2 days and went both days cause the food was that good! Will stop here every time I'm in town! Thank you Mauricio! read more

If I could give it more stars I would. Staff displayed exemplary customer service. The bruschetta and the Caesar salad were delicious. Cocktails were also well done, but not overdone. Cozy atmosphere. Will be back. read more

Nice ambience, the servers are very friendly, and the chicken parm was good. Wine list is pretty good as well, by the glass

The staff is very very friendly. It has that homey Italian family feel. It doesnt feel genuine, no (very forced and manufactured), but it's very nice to feel at home. It's also a good sign that it gets so busy on Saturday nights. I ordered the brushetta. It was OK. And then I ordered the fettucine alla bolognese. It was way too salty for my taste. Oh well. :( At least the desserts were good: oreo cheesecake slaps ! read more

Taverna Di Bacco - Fettucine alla bolognese (too salty imo) - Italian Near Me - New York, New York

The garlic bread is a must. The best I've ever had. They had a lobster chowder special that day and by god that soup was straight from the Gods themselves. I really wish they would put it in the rotation. The carrot cake we had also stood out! Our waitress, Olivia was really great as well, and we got a nice window seat. Plus, we met the chef -- who won Chopped -- and he was very friendly. Had a great experience overall. read more

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We went here prior to a show near by. We were greeted by the owners with a warm friendly greet. The restaurant has a cozy feeling. We started w some drinks. Then we ordered the garlic bread, (which was delicious), the meatballs, and the Brushette, and the paccheri was really the best!! Can't wait go back!!! read more

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When we walked in to this restaurant, the bartender (who I presume was one of the owners) greeted us and made us feel welcome. Atmosphere was dimly lit with candles at each table providing a date night-like atmosphere. Shortly after we were escorted to the yard in the back. String lights and umbrellas made it feel super cozy. When it came time to order, a gentleman (I presume the other owner) came over to our table. He once again welcomed us and made us feel like longtime friends. I tried the Garlic Bread--which was phenomenal--some the best I ever had (goodbye Olive Garden)! For my main, I devoured a tasty Carbonara, garnished to perfection. I paired this with a Negroni. Overall the drinks are a great value here but the main portions are a little small. The quality is great. I would return just maybe not on an empty stomach. read more

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Absolutely the best lamb shank in the city. Mauricio is a gem. Came out and had a scotch with me. IMO, the best Italian restaurant in NyC.

Do not order delivery on this one does not taste good if it arrives cold and directions are not followed... like please pack silverware and I would like some extra sauce I got the spaghetti with meatballs, which is listed as spicy. there is no spice in this. I could've fed this to my eight-year-old. read more

Fantastic place, Met the owner and family..love those people. Food; out of this world flawless. This place is a must do! read more

The lovely owner welcomed in a group of 8 past kitchen hours. We were just a group looking for a good nightcap and Taverna delivered. Hands down one of the top 3 espresso martinis I've ever had. Chill vibe, nice decor, good drinks and bread! read more

Taverna Di Bacco - Espresso Martini - Italian Near Me - New York, New York

This cute little pasta place run by a Chopped winner is somewhere I'd make plans to come back to! Immediately when entering, we were greeted warmly by the servers, as well as someone who I assume to be the owner. I loved that he was going around the tables and chatting with everyone. There was great, cozy vibes in here! I ordered the Golden Opportunity cocktail and really enjoyed it. I'd definitely recommend it if you like fruity drinks! My friend also ordered the Green Lion, which he really enjoyed. For mains, I ordered the special, a pork version of the Paccheri on the menu. The portion was a little on the small side, but the flavours were great. I loved the pasta noodles - I'm not sure I've ever had longer tubes like that, but I really enjoyed it! Overall, this is a great spot for drinks and dinner in an inviting atmosphere. I'll have to come back and try the Pollo dish that won the owner the Chopped championship. read more

Taverna Di Bacco - Drink menu (July 2022) - Italian Near Me - New York, New York

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We had two cocktails, two appetizers, two pasta dishes and two desserts and everything was amazing. I am Italian and hard to please, so coming here was a bit of a risk but I was very impressed. The cavoletti were done perfectly, pasta was al dente and sauces were delicious. The Negroni was just as good as in Italy. Even the coffee was fantastic. Prices very reasonable for the quality of ingredients. Friendly, attentive service and fun, vibrant atmosphere (befitting their name). Will most definitely return. read more

I am still in awe of the delicious meal I had at Taverna Di Bacco. This Lower East Side gem has a very cozy atmosphere. The staff is very friendly and the owner of the restaurant spends plenty of time getting to know the customers at each table. My Aperol spritz was very refreshing with a juicy slice of orange on the rim. My favorite appetizer was the pumpkin lasagna, a limited fall special hand made by the owner. Other members of our party ordered the burrata and the grilled octopus, which I did not taste, but was definitely enjoyed by the table. Fun fact, the owner of the restaurant was a winner on one season of Chopped! His roast chicken and mashed potatoes dish that he made on the show is on the menu! My pasta entrée was phenomenal. I had the Fusilli alla Norma. The pasta had the perfect amount of chew, perfectly salty cheese, and the most delicious eggplant. I will definitely be getting this dish again! The desserts that were ordered for the table were tasty, but Taverna Di Bacco definitely stands out more in the realm of pasta. read more

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An intimate date night spot picked by bae. Right across the street from sweet chick. Music was mellow, funky, and vibey. I Shazam'd like two songs, one was no words, The Bahamas Soul Club. Staff was welcoming and attentive. It was also Valentine's Day weekend so idk if that has to do with the service. BUT Cesar salad was good I mean you should know what to expect. Garlic bread was tasty. I believe it was caramelized garlic with butter. Basically you'll see the cloves of garlic. Next was the calamari and I hear the calamari is a good indicator of what to expect of your food. So those were our starters and I had the linguine as my main. I'm also a sucker for white wine garlic sauce so I could be biased. It was subtly but you could taste a whisper of garlic. Bae got the chicken parm that came with a small side of cacio e pepe. So main entrees portions were small but tbh it's the healthy amount of portion to have. You know feel content ready to hop on a Citi bike after, not that I did but in case you wanted too. Drinks- I drink gin so idk if that states my age but it was like a mojito but gin based. Not as sweet but more refreshing because I believe it had cucumber as well. We got the Bacco 175 which is a favorite from what I understand. *manager greeted the table- it highlighted the 'everyone is welcomed and thank you for coming feel'. So I would order more food if you're expecting to EAAATT! But I wouldn't change anything. Solid. I heard I have to try Don Angie next. read more

Taverna Di Bacco - Linguine Alle Vongole - Italian Near Me - New York, New York

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My favorite Italian place, noodles taste so fresh. Very nice place for date night. Cocktails are delicious. Cozy and lightly lit restaurant.