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    Terroir Tribeca

    4.1 (355 reviews)
    Closed 4:00 pm - 11:00 PM

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    Business Info

    TERROIR TRIBECA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Terroir Tribeca

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    Rachael P.

    Loved the vibe here. Good for a date spot or meeting a couple coworkers. They really know their wines. Had a blast here and try a wine from China. That was a Merlot. Usually absolutely hate Merlot's, and it was cool to try a new blend of tastes.

    Hiromi Y.

    I don't usually drink much alcohol, but when it comes to white wine, I prefer Riesling--sweet with less acidity. There are so many Riesling selection that I've never tried. I'm prefer sweet and smooth and I could get my best one ever ! Waiters are super friendly with knowledge about wine, so I could understand taste easily n learn well. All food we ordered was good match with our wine. Warm and cozy Rustic interior is relaxed, however the place was packed but noise level was moderate. There also were some unique wine list and some other spirits that I wanna try next time. 4-6 pm Happy Hour is plus Thank you ふだん あまりお酒を飲まないのですが 白ワインは酸味の少ない甘めのリースリングが好きで ここはワイン好きにはオススメ 特にリースリングの種類が豊富です。 毎日4-6時でハッピーアワーなので 気軽に立ち寄ってみては? おつまみも美味しいです。

    Menu
    Tony J.

    Great lively place. Extensive wine menu as you expect. Excellent service levels and knowledgeable about the menu items . Tables are high tops inside and close together but it's all a part of the experience. The reisling season offerings were great. The homemade chips were good. Salty and lime flavor added. The Korean wings were big in size and a 3 out of 5. The heirloom tomato and watermelon salad was refreshing. The deviled eggs were a hit. Overall a great spot in Tribeca w a nice vibe.

    George G.

    This is the best wine bar I have ever been to in my life. The selection, staff, funkiness with a post punk pop playlist, fantastic! A must visit in NYC!

    Amontillado Sherry
    Melissa G.

    **One of the Best Wine Bars in New York** Paul Greco is a personality larger than life and he has curated a beautiful list that caters to casual wine lovers and professionals alike. The bar was hopping when we walked in but Paul showed us two spots at the end of the bar. My friend ordered vermouth and I ordered the Manzanilla Sherry off the wine on tap list. I spent about 20 minutes paging through the wine list. The goofy pictures and explanations of complicated wine concepts like the German Pradikat system made me laugh, but Terroir excels at making wine accessible to everyone.

    Cheesecake
    Clèm B.

    Very nice place for drinks and boards to share. It is not French food but, more fusion of several foods from around the world. We ordered a board of cheese and charcuterie to share, the Korean chicken wings, the arancini and the homemade chips. Good portions and good quality. The food was good and quickly served. I ordered also a flight of red wines from Chili. It was really interesting to try something new. The selection of wines is impressive. We finished with a cheesecake which was good and not sweet, neither heavy

    Nina C.

    One of my favorite places that I visited in NY! I can't remember our servers name but he was amazing. Very friendly, Knowledgeable and helped us with some great picks! The place is funky, eccentric and they had soooo many great options. So many wines that you may not find on a regular basis. The small bites we had were also delicious. Beef tartare, deviled eggs and the Korean chicken wings. It was a wonderful experience with my girls and we will definitely be back!

    Melissa N.

    Terroir Tribeca is a wine lover's paradise. Even during happy hour, it's not the cheapest place to get a glass of wine. However, they have an excellent selection as well as a fantastic food menu that pairs perfectly with wine. The empanadas with beef and cheese were delicious! Highly recommend it!

    KELLY M.

    Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.

    Heirloom tomatoes and wax beans
    Danielle W.

    We had a lovely time sitting outside splitting a bottle of wine and a few bites. The staff was super friendly and knowledgeable about the wine, which is helpful with such a large menu! For the food we loved the smashburger! The arancini and heirloom tomatoes were also really good. Would definitely recommend this neighborhood gem!

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    Great vibe and decent food -- the octopus and Brussels sprouts were solid. Fun spot for after-work drinks and bites!

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    Page 1 of 9

    Ask the Community - Terroir Tribeca

    When is happy hour?

    4-7

    Would it be ok to wear flip flops in here? (I've injured my foot)

    Yes, it is casual. I also hurt my toe and am stuck wearing flip flops. Enjoy

    View All 6 Questions

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.2 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(22 reviews)
    0.7 miChinatown, Civic Center

    Tucked away in this alcove of Chinatown is Lei, with what I find was a unique take on Asian tapas…read morehad - ik it's technically a wine bar, but friend and I came for the food, and honestly we had such an eye-opening (and an even more mouth-opening) culinary experience. Thank you to my lovely friend who spent who knows how long trying to get a reservation here. Chilled celtuce (4/5): is it a combination of celery and lettuce? idk but it kinda reminded me of radish, with a clean/slightly bland flavor but it had this hydrating quality to it and a nice crunch. Sesame shao bing (5/5): a literal drug in the most innocuous and tasty form of flatbread. It has the crispiest flake on the outside with a perfectly chewy doughiness to it and a literal slab of butter inside, which melts in real time (careful not to go too ham and let it dribble down your arms and get all over your clothes...because it's just THAT good). Sweet & sour short rib (4/5): the cook on these short ribs were super tender, I just think the marinade was very strong, with a particularly vinegary aroma. Eight treasure rice pudding with sticky toffee (4/5): she's a 4 only because I don't like toffee, but the rice pudding was hands down heavenly. Service was solid, and they have a chic, dim ambience for the tables inside whereas the outdoor seating sits underneath the lanterns and soaks up the streets of Chinatown, so each have a merit of its own.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

    Photos
    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    1.0 miLower East Side, Chinatown

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Food/drinks: delicious!! Everything was very good, I wouldn't get banchan again but the trout and…read moretofu soon dubu was worth it Atmosphere: cute!! This is definitely what you are paying for as well, Very cramped and close spacing but in a nice way Service: friendly but if you walk in you may have limited time to sit! I wish they had let us know before we sat down how much time we had for eating Price: pricey, definitely upscale!

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Terroir Tribeca - wine_bars - Updated June 2026

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