I am a sucker for food trucks. The startup cost is much less than a brick and mortar building, but with the mobile footprint it is key for these places to have some next level food less they be out like yesterdays news or TikTok trend. I can tell you with great certainty that the quality of service and food will have c222 hanging around until at least circa 2222 long after I am gone.
I passed through one late Sunday evening. Was not sure what time they closed. Apparently it was about 8pm on a Sunday and I arrived 5min past. As kind as could be they fired up the grill again to whip me up some of the best Puerto Rican food I have ever had. Disclaimer: I have never been to Puerto Rico, but I now have been to the best Puerto Rican food truck.
The cook came out truck side to give me a run of the menu providing excellent insight. After much deliberation I landed on the Mofongo, La Canoa, and a virgin Lavender Margarita. Fortunately I intended to share these plates because the portions was massive, but even larger were the flavors. Mofongo is a classic and a special of the day, but for those who do not know La Canoa is a local dish featuring a baked sweet plantain base stuff full of picadillo de carne, spiced cheese and salad. A combination of flavors completely new to what I had considered to be my experienced palate. These dishes enrolled me in school, drove me to the bus stop, picked me up later that afternoon, and even helped me with my homework they were so good. Sweet meets savory. Soft meets crisp. Daniel meets heaven.
The Lavender Margarita likewise was entirely new and the only thing it was missing was tequila which I quickly found on my shelf to take an already incredible variation on a traditional beverage to the next level.
I need to hammer down their hours, but had at least tried to provide you all with a view of their menu in addition to a laundry list of reasons to go check this place out! read more