I discovered Paulman Acre hot sauces at Pepper Farm Deli in Santee. I was waiting on a flatbread…read morethat I had ordered to go when I spied the display of hot sauces. So I grabbed a couple.
Fermented Garlic Hot Sauce - A Black Garlic Fermented Sauce.
La Pistola - A Smoked Strawberry Habanero Sauce. La Pistola is a collaborative effort between Paulman Acre and J's Hot Sauce.
From Pepper Farm Deli I had the Chicken Chipotle Flatbread. When I arrived home I ate a slice of the flatbread. It was really, really good. When I put a few drops of the Fermented Garlic hot sauce on it, it took it to another level. A hot, garlicky level. My taste buds exploded. I nearly emptied the bottle on the rest of the flatbread. Holy shit! Superb.
The following morning I made myself a bacon and habanero smoked gouda omelet. I thought that the La Pistola might work well with it. Wow! I've rarely been so right. Smoky, sweet with heat. It played so well with the habanero gouda. I'm going to try it in the smoker with wings! Well, as soon as I get a new bottle.
Go online, get some! https://www.paulmanacre.com/
I've listed the ingredients for each below. They are unique and all natural.
Fermented Garlic Hot Sauce:
Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave Nectar, Black Truffle, Spices.
La Pistola:
Habanero Peppers, Apple Wood Smoked Strawberries, Water, Champagne Vinegar, Red Wine Vinegar, Garlic, Agave Nectar, Yellow Onions, Salt, Leon Basil, Silver Tequila, Spices.
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