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    Cabalar Meat

    4.3 (203 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Cabalar Meat Photos

    Business Info

    CABALAR MEAT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cabalar Meat

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    chicken sandwich and side salad
    Valpo B.

    Decided to stop in during our family day in Lancaster. Was a great choice if you're traveling with a large party (we had six) as it is less traditional and has more of a lunchroom/canteen vibe. The food was good, and came with either chips or a salad with an upcharge for fries. The side salad came with a yummy lightly dressing and chips are a classic style. You order at the register and then go to pick up your food. They serve alcohol as well at the bar in the back. The only complaint was that fountain drinks are 4 dollars!?!? and it's a local soda company. Tastes pretty good, but you can't even get your refills full as the cup starts to fall apart!!

    Pho Melt with Beef Tallow French Fries
    Alan L.

    An old style butcher and restaurant The space is bright, airy, and inviting. The sandwiches are creative and delicious. The Beef Tallow French Fries are outstanding. The staff is helpful.

    Steakhouse burger and wings.
    Kenneth N.

    Got the steakhouse burger and wings. Friendly service and the food was excellent. I've gotten steak from the butcher side before and they were also excellent. Great food overall!

    Classic cheeseburger and side salad
    Michele F.

    A friend and I stopped here for a late lunch over the weekend. She got the patty melt and I ordered the classic cheeseburger. We both opted for a side salad, which ended up being lettuce with vinaigrette on it. My friend loved her patty melt, but my medium rare burger was so messy, between the drippings from the burger and the abundance of ketchup on it, that it was hard to eat. I must have gone through a dozen napkins. I do like a juicy burger, but this was undercooked in my opinion. I would try something else if I'm ever back in the area.

    Tallow fries burger on GF bun
    Erin S.

    Such a cute aesthetic with plenty of seating. Quick service. TALLOW FRIES. No disgusting seed oils here. Cheap upcharge for a good gluten free bun. Burgers coked perfectly and the toppings are *chefs kiss*. Will come back here anytime I visit Lancaster!!

    Mac Daddy burger with fries and homemade ranch
    Cat C.

    We went to Cabalar on a Saturday to try their special, which they were sadly already out of. Pivoted to the Mac Daddy burger instead- a great option! Plenty of seating, and we enjoyed some hot cider while we waited for our order to be ready. Food was ready much quicker than we were told the wait would be. The burger was outstanding, and definitely grab some homemade ranch for their fries.

    Cabalars
    Timothy E.

    I came in for the Reuben or the Cuban but they were all sold out when I got here. So I got the Bahn Mi. and of course the delicious fries. Staff is friendly as always, and I like the open seating. I got here after 1:30 so that's probably why they were all out of my choice. Next time.

    Top - fried pickles, left - patty melt, right - bacon jalapeño cheddar burger
    Courtney C.

    Honestly thoroughly enjoyed this location. I had heard about it in passing and then my fiancé saw it online and really wanted to try it. The only negatives I have is there's no physical menu and you have to look on your phone and I could not get service - and also it took a long time. I don't mind waiting so it wasn't bad but like it was awhile. I think they allow you to order online ahead though which would probably help. You order at one counter and then pickup at the back of the shop. I think that is also where you order drinks. I love their branding and the display of merch in the meat bunker. The food was also really really good. I loved that the fries were cooked in beef tallow. I didn't get a stomach ache from eating this which was crazy. So it's gotta be good quality. I did however not really like their ranch. It just kind of tasted like a funny pickle dressing. I got the patty melt and the burger was so good the onions on it were melt in your mouth. I definitely will be going back when I'm in the area. I could only eat half so I had leftovers and they were just as good! Definitely a must stop but beware it does get very very busy! And they're only open Thurs-Sunday.

    Macdaddy

    Cabalar Meat is a very hip and trendy place to grab an amazing meal. I went with my family of 6. Seating is great- cafeteria style and they have additional seating upstairs. There is also a bar in the back and an outdoor patio. I had the Cuban and it was amazing. Portion size is very good too. Fries are delicious! Everything we got was very good! Love this place- we will be back!

    Order area
    Kasey P.

    Top tier burgers and fries. They have so much more but I honestly have not gotten past the burgers and fries. My favorites are the bacon jam burger and the classic burger (BB pickles is a total subtle but significant game changer in the burger experience). Fries are cooked in beef tallow (insert chef's kiss). They have milkshakes, beer, and soda beverages. Soda is a local soda maker which I think is cool. Ordering is easy and there is plenty of room in the queque. Drawbacks to some folks is the wait time to get your food, but to me it's worth the wait. Other drawbacks...not much parking . Very spacious venue indoors there are two floors. Upstairs is an area for children to play which is family friendly. There is also outside seating. They have an easy online ordering system as well. For a local restaurant highly recommend!

    Fun art on the walls
    Karley B.

    Delayed review: visited Dec 14, 2024 Depression is a mfer and I have had an awful time trying to gather the energy to write my reviews. We stopped here after spending the day at the Yuletide rennfaire at Mount Hope. Renn-food is so expensive and we prefer to spend our money on drinks, so we were ready to devour some cheeseburgers. Calabar Meat does have a meat counter, but it's clear that they do most of their business selling burgers and other prepared foods. They also have a brewery, so there's that, too, if beer is your thing. It was really busy when we arrived. We placed our order at the counter by the door and took a seat and waited, and waited, and waited for our buzzer to light up. Of course it didn't go off until I went to the bathroom. We sat at the table closest to the door because it was the most accessible one, but the draft from the door did make it slightly uncomfortable. Jeremy had the Macdaddy (special Sauce, minus lettuce, Cheese, Pickles, Onions On A Seed bun) which he did not care for, claiming the mac sauce wasn't right. He's done a lot of research in order to make mac sauce at home so he can be choosy about when other restaurants make it properly. And some chicken wings - they only offer one flavor: hot sauce. Just average, boring wings. I got the Sweet Heat (jalapeño jam, spicy fresno aioli, crispy onions, cooper sharp). It was all right. I feel like for all the hype calabar talks about getting their meats and other ingredients from local farms, it could have been better. D got the Bahn mi, but it took her a while to eat it, which is not like her, so that's not a resounding thumbs up either. The onion rings were probably the biggest hit. Everyone at the table enjoyed those. It was fine. No one left hungry but I wish we had gone somewhere else.

    Nick C.

    Cabalar is a new favorite in Lancaster. Delicious food, great open space, and a (not so) hidden playground out back for the kids with long tables for the adults. Order at the front and pick up your food and drink along the side. Seating available outside, and upstairs, too.

    It is supposed to be $14.00 pulled pork mac n cheese.

    When Taco Bell is too good for you. Cabalar's used to be amazing; that was back when they were on Queen St, now they are on Lemon St and the quality is horrendous. (See photo). The pulled pork mac n cheese is disgusting. It's more like cheese soup with oily bread crumbs on it. The quality of their menu has dropped a lot. Everything is greasy and low quality.

    Crispy Chicken Salad.

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    21 days ago

    Walked in at 2:20pm on a Sunday and was told there is an hour and a half wait. Poor customer service.

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    8 months ago

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    1 year ago

    The food is consistently amazing! The Bahn Mi is my favorite but nothing has ever disappointed.

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    John Herr's is one of the independent markets that remain around Lancaster. In Millersville, it…read morefeels like a small-town market, which is good. Herr's was possibly the last grocery store around here to use scanners. I can still recall the checkout line, as an adult, where the checker actually keyed in every item. It was impressive that they rarely needed a price check on anything. They use scanners now and even have self-checkout, so everything's up to date in Millersville. Besides being a full-service grocer, Herr's offers a nice salad bar and eight soups every day, along with the usual fried/roasted chicken and other fried treats, along with sandwiches, for lunch. I'm a sucker for those Amish baked lima beans -- not the healthiest version of lima beans, but a local treat. Most local residents would point to Herr's meat counter as a strong point. They still cut and sell meat like the real butcher shop of the old days, and the people behind the counter seem pretty knowledgeable if you have a question. The big stores with their shrink-wrapped everything don't offer this anymore.

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    I really want to give it 3.5 stars but there's nothing really wrong to give it 3. I was there late…read morein the day about 7pm so take that into account. Very clean, good location and plenty of comfortable, outdoor seating. However the prepared foods are really lacking, especially compared to other Whole Foods. No sandwiches at all and sad pizza. However the Greek-style and salad bars are excellent and a decent value. Again, with a caveat: they use sunflower instead of olive oil. Why?? They have their own brand of excellent olive oil, why wouldn't they use that on their dolmas? Such a weird decision. It's not like you need the prepared foods to be shelf stable. Of course it tastes just like sunflower oil instead of olive oil. Sad. Otherwise the dolmas are really good, not dry or rubbery like they can be. Changing out the oil brought the flavor up from a 4 to a 7. The place is pretty small, maybe half the size of a typical grocery store. The alcohol section is tiny and picked through, The freshest breads sold out. Even saw a guy buy out their entire stock of 3 12-packs of farmhouse ale. If the place was bigger then they could have the foot traffic to offer more prepared foods and a larger stock. There's really no deli section, butcher or seafood section. They got rid of their house brand cold press juices which were excellent and priced well compared to the competition. The actual whole foods (cereals and beans) was not stocked for the most desirable stuff like black rice. Maybe 20% out of stock and the other 10% was clearly not stocked in a very long time. They did have buckwheat groats at $5.50/lb though which is fantastic. I think the Greek food and salad bar is the only redeeming quality because it's a good price and was fresh and stocked. Just be sure to poor off the oil and add your own olive oil and it tastes much better that way. If you're careful and observant you can find some good deals and rare products not stocked anywhere else.

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    Whole Foods Market
    Whole Foods Market
    Whole Foods Market

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    Cabalar Meat - butcher - Updated July 2026

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