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    Cabane A Sucre Chez Dany

    4.2 (16 reviews)

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    two chairs in front of a restaurant
    Krishna P.

    We went as a tour group to this Sugar Shack and they were able to handle big crowds. The meat pie was a bit dry to my taste but over all it was a great country experience. You come here not just for the food but for the whole experience. There was live music, hot maple tea, maple candy tasting. This place is full on pork stuff but you can ask for chicken alternatives and they were able to accommodate. Also food wasn't expensive.

    Some of the food we could add maple syrup to
    Clarissa B.

    Didn't expect to be blown away by some energetic folksy hospitality but I was. This was the best part of my trip to Quebec. I got to try maple candy for the second time (the first time was when it snowed 3 ft in the US and I poured maple syrup all over the snow and ate the snow like a hillbilly shaved ice bingsoo) and had some good country cooking. Turns out maple syrup can taste great in tea and on ham- I'm definitely converted! Not sure what those clapper wooden instruments are called, but the hands on attempt to play along to the music entertained me (and the 7 year old next to me).

    Having a traditional lunch at the Cabane with our tour group. The soup was exquisite. And the plate looks delicious.

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    2 years ago

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    9 years ago

    Really great atmosphere, loads of food, and feels very Canadian. Love the maple syrup on ham, in tea, and on a stick!

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    Review Highlights - Cabane A Sucre Chez Dany

    If you ever want to know why maple syrup is expensive (the real stuff), it takes a lot to get just a little in the process.

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    Les Contrebandiers - Risotto au homard de la Gaspésie

    Les Contrebandiers

    4.5(4 reviews)
    8.8 km

    SO and I stopped here for dinner a few days ago en route to QC. It was our first time in Quebec…read moreand learned that it's challenging to find English speakers in restaurants of smaller Quebec towns (versus Montreal and Quebec City where we hardly experienced any difficulties). However, if you learn some basic words and phrases, then that will go a long way towards forming a mutual understanding that you went out of your way to visit their establishment to get some of their food in your belly. Note, the younger the wait staff, the higher the likelihood that they will speak some English. We started off with the shrimp cocktail in a sauce that wasn't the basic cocktail sauce you get in the states, but something with a little flair and small dollops of a garlic ranch cream. Different, yet tasty! SO then had the duck confit and mushroom risotto...I took a few pleasing bites of the duck, which was a 1/4 size, tasty thigh-leg, and the risotto, which had a few varieties of mushrooms and was nicely seasoned. I had the flank steak cooked medium, which was accompanied by a nice vegetable medley of potatoes, peppers, carrots and asparagus along with some caramelized shallots with bacon...a tasty and hearty dish! Overall, the service was slow, but the food was good. If I could have schmoozed the staff in French, then I'm sure the service would have been faster.

    Nice ambiance. We chose to sit inside. The food was fantastic! Great presentation! Wonderful…read moreflavours! The service was quick, professional and efficient. The streets were closed to autos which made the experience even nicer, with the streets being busy with pedestrians instead of vehicles.

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    Les Contrebandiers - Cocktail de crevettes sauce maison

    Cocktail de crevettes sauce maison

    Les Contrebandiers - Velouté de homard de la Gaspésie

    Velouté de homard de la Gaspésie

    Les Contrebandiers - Pacherri cacio e Pepe

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    Pacherri cacio e Pepe

    Cabane A Sucre Chez Dany - french - Updated July 2026

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