Looking for a veggie friendly Indian restaurant in Copenhagen? This is the place. EVERYTHING we…read moretried was delicious! It is a small quaint (and likely family run) place. The veg kofta and rice was the best I have ever had!

Stopped here while sightseeing around Copenhagen and hubby wanted to eat Indian food. The…read morerestaurant was not so busy but it was probably coz it was past lunchtime. The service was good and the server (who was running a one woman show) was very patient and pleasant. The one thing that I noticed that was bizarre is that they charge for tap water. We got butter chicken based on the server's recommendation with rice and garlic naan. The food came out fairly quickly. The butter chicken was flavorful, but a little sweet (as expected). We did ask for it to be spicy, but the sauce was not spicy at all. So if you like spicy, make sure you emphasize that you want it to be extra spicy. The server brought a chili sauce to elevate the spice level, which did the trick. The naan was alright. Though it was soft, it lacked the strong garlic flavor that we are used to of. Overall good.

Was a lovely meal in a very pretty restaurant. Had chicken tikka masala, lamb, and Chana masala,…read moreplus basmati rice, samosas and naan. Good service.

Delicious food and service is top notch!! Everything we ordered was amazing and price was ok for…read moreCopenhagen eatery .. especially in the city center.. will definitely visit again..

My knowledge of Indian food is sadly lacking so I was happy to be introduced to this place by a…read morenative. She said she'd just eaten here a week before but was happy to go again; that says something! To start the evening, I got an Indian Summer Bourbon (75 dkk) which was nicely heavy on the bourbon but wasn't that great even though there was supposed to be Limoncello in it. Two of my favourite alcohols, how could it have gone so wrong? Also it had some dry herbs sprinkled on top which got all over my lips and teeth so I had to ask for a straw. Odd drink! Luckily the Chettinad Special Fish (137 dkk) fared much better with perfectly cooked salmon/trout in a delicious thick sauce. I was surprised that it came with pink fish as I assumed most fish used in Indian cuisine has white flesh. I guess the restaurant is just working with what they can get here. It came with rice and I ate the whole thing. I also got a bite of Maria G.'s Lamb Sukka Varuval Fry (139 dkk) which had great texture and taste. Normally I don't get dessert but I love Gulab Jamun (55 dkk) so I had to give theirs a try. It was so delicious but also very hot, so be careful! Maria kindly let me have some of her pistachio Kulfi (49 dkk) to cool my mouth and I almost regretted not getting that instead. I love pistachio ice cream and this was no exception! It was a little hard to hear my tablemates in there but I could definitely hear the party behind me. And although the waiter was nice, he forgot about us a couple times as the place was filling up. We asked him for some more fried chilies (which were incredibly salty on their own but seasoned our dishes well) and had to wave him down again once our food was half-eaten. But this is nothing that would keep me from coming back again for great food at a very decent price.

I love Indian food, but don't have quite the knowledge to figure out what's what and what's…read moreauthentic. So I let myself to be dragged to this place, for what's supposed to authentic South Indian food. The place is on the busy Vesterbrogade, slightly tucked in on the first floor with room full of natural light (it can get quite dark after sundown). All white and tidy, although I'm not sure if it's the smartest choice when you're serving curry and the likes. I had masala dosa for starter, which is very good if you're into spicy stuff, as it's spicy. It was quite large and filling for a starter (I don't know want to know how big is the paper dosa is - that is claimed to be as big as newspaper, hope it doesn't taste like one either). For main course I had the Karaikudi Nandu Masala, crab cooked in curry. Now here the challenge starts. It's two huge crab claws and half the crab (could've had more in it) cooked in reddish curry that is spicy and very good. I got all the tools I need but it would have been better if the crab claws were cracked first so it would make it easier for me to scoop out the meat. Do I need to say that my part of table becomes very messy right away since I had to hold the crab claws and crack them? I do not regret a single thing tho' - that crab curry was very good and I'd do it all over again and that I'm used to eating crab, messy as hell, but at least the kitchen could've helped when the restaurant is decorated nicely, not a street food when you're allowed to break open the crab with a hammer :) For dessert our friend shared the Idly (the pancake-looking made from fermented rice (the menu described these as the form of UFOs :P ) and gulab jamun that were also very good, but then again I'm not into sweet stuff, so I'd have no problem to skip those. The bill comes up at 265 DKK for Masala Dosa, Nandu Masala and a bottle of Kingfisher. Quite fair considering I had the crab menu that is usually pricey anyway. I'd eat dinner here again, but maybe if I chose the crab dish again, I'd come better prepared Dexter style with plastic raincoat and gloves :P

Wet delicious food and very large portions! Not inexpensive, but fair prices. I would not call it a…read morehole in the wall, as it is roomy and bright once you are inside.

The curry and rice were good. The butter chicken is more on the savoury side (as opposed to creamy)…read moreand was quite tasty. So for people who like Indian it's good. The restaurant is a hole in the wall type of place, nothing special, but comfortable.

Food was 4 stars, hospitality made it 5. Took us in late and was super friendly. Very good butter…read morechicken and naan. Thank you!!

The good: Service was excellent. Most of the food was well prepared and tasty…read more The bad: Granted it was a weeknight, but only two tables were filled in a very large restaurant. It felt strange. We were seated up against the window to the street as if to show us off to passers by. Overall, a clean and nice place. Higher than expected prices, smaller portions than expected, great waiter, and a seemingly struggling to survive restaurant.

Great place for Indian / Pakistani food in Copenhagen. We had been eating Danish food and needed…read morean upgrade in terms of spice. This place has a 9 dish tasting menu that is reasonably priced. The overall amount of food is generous for the price paid. The food is also plated well and is a creative take on Indian / Pakistani cuisine. The owner also served guests and he was a super friendly guy. The service was prompt and atmosphere was fun and eclectic.

One of the best meals I've had on this trip if not potentially in my entire life. A friend…read morerecommended this place. Bear in mind you will be charged for water BUT moving past that the food is incredible. Amazing flavors, not too heavy, spicy, but kept making me want to go back for more!

I never thought I would be saying this about porridge of all things. But, Grød truly opened my eyes…read morein terms of how I could prepare my daily oatmeal. We tried Grød at two locations: the Torvehallerne market and at 7Eleven. The market, I ordered the Oat Porridge which came with apples, roasted almonds and caramel sauce, my mom had the All In! and my dad had the oat waffle. All of us (mostly) left satisfied. My picky father loved his waffle. And I really enjoyed the porridge I had. The oats perfectly cooked, the apples and almonds gave it a nice textural contrast. Plus the caramel, which was more like a dulce de leche added the perfect amount of sweetness without being too sweet. My mom was a bit ambivalent because the All In was too sweet. But to be fair, All In includes all of their toppings. Including chocolate and caramel so her assessment was fair! The Grød at 7Eleven had this wonderful chia pudding, layered with yogurt, natural peanut butter, a berry compote and nuts and I was obsessed. So simple, yet so wholesome. I found a cup at the airport and proceeded to import it back to the States. Overall, it was definitely worth a visit (or 2) to have my mind blown. Grød may not have intended it but this lil Westerner is now leveling up her oats game thanks to their menu!

It was good but small portions mostly cabbage which gives the illusion that it's more than it is…read more Very small portions of chicken, peanuts, and kimchi. Although Everything was fresh. Still, I wouldn't go back. There was another place right behind them and across the way that looked like it was much better Chicken skewers etc. I suggest you try that instead.

I ordered the 'butter lamb, mango vodka, and tandoori roti.' The butter lamb was great except I…read moreordered 3 of 4 on the spice scale, and it tasted like it was 4/4. I don't see how 4/4 would have been any hotter. The tandoori roti was good. You should skip the mango vodka, it's not worth the taste nor cost to order, just get mango lassi. Our service by the woman was excellent. I asked if they had 'methi roti' or 'methi parantha' and they don't offer that

This place is packed, and I take it by the waitress' account that it's always packed. We were lucky…read moreto get a tiny table right by the front. We ordered tikka masala, tandoori chicken and chicken korma. Everything was pretty good, even though the one waitress was running her tail off, service was pretty good.

Mediocre Indian food. We where missing more diversity in…read morethe buffet. Dishes tasted ok, but I expected more from the pricepoint. Especially we missed side dishes in the buffet (papadums etc.). We will search for other Indian restaurants next time, sorry.

OMG. Went in for the lunch buffet. There was five minutes left in it. Best butter chicken I've ever…read morehad!!! The kind waiter not only invited me to go back to the buffet for more of the chicken, but even got me a bowl! I'm ruined for butter chicken. I'd marry the chef, but my husband informed me that I am all ready married.