My wife and I decided to go on an adventure trip and explore some of the surrounding towns in Vermont, and that's how we found ourselves in Hardwick. While wandering through town, we came across Cabot Creamery at the Yellow Barn and what an absolute gem of a discovery!
From the moment we walked in, we were welcomed by the warm. The ambiance was inviting and cozy, with a small-town charm that immediately made us feel at home. You can tell the team here puts a lot of care into creating a memorable experience for visitors.
We sampled several of their incredible cheeses, including their current oldest an astonishing 10-year-aged cheddar that was rich, sharp, and full of complex flavor. The staff were not only knowledgeable but also genuinely enthusiastic about helping us navigate the variety of offerings.
We ended up purchasing the White Oak Cheddar Cheese, the unforgettable 10-Year Cheddar, Wozz Green Tom Jalap Spread (a perfect savory kick!), and the BHP CP Raspberry Mostarda, which added a beautifully sweet and tangy touch to our cheese pairings.
If you're ever in the Hardwick area or even remotely nearby do yourself a favor and make a stop at this delightful cheese shop. It's well worth the detour! read more