Love it here. Free…read morecompletely free - no admission fee, no parking fee. Very friendly people. Small business vibes. Follow your maps and once you cross the bridge they have tons of signs to direct you, hard to get lost. Trust they're hours, we showed up in the pouring rain and they're still open 9am-5pm weekdays. As soon as you walk in you'll get free samples. We sampled 5 cheeses and 2 grades of maple syrup - it sells itself. One cheese is made with unpasteurized milk - others include sharp cheddar, sage, smoked. Convinced me to try traveling home with cheese for the first time. Tons of products available for sell including from other farms as well. I recommend picking up some of the Red Kite Candy caramels they have there. If you liked it as much as me their factory is about a 30 min drive away. Other activities include petting animals (not in winter), walking trail, and self guided tour of their maple house. Wasn't able to do the trail in the rain but I would estimate you can do all of this in 2 hours. Not at all like Billings Farm if you're concerned about going to both or only have time for one. Billings has an admission fee, no samples of milk or cheese though the make both. More of a museum but they do have up close interactions with their cows (even in winter) for the kids, butter churning, candle dipping. Recommend Billing for taking kids on homesteading field trip, Sugarbush a quick stop for foodie/charcuterie person IMPORTANT: They do NOT sell sugarbush products at any of the stores in Woodstock so don't plan to buy more later and have regrets like us - we looked in every store and couldn't find it. Not sure about Quechee though. Products can also be ordered online and shipped

I'm a cheese head…read more So when my friend was making our itinerary for a trip to VT, I was really excited to try this place! Weather got a little hariy getting there with the slushy roads, but we made it! It's pretty remote location with no street lights, so if driving in the dark look for the signs to get there and trust your GPS. There's a large parking lot across from the entrance to the little store/shop. The shop is actually the owners old family home I belive. We arrived pretty much at closing time, but we were still welcomed warmly. We got a cheese & maple syrup tasting which was yum and informative, and the staff member that did it was really nice, I forgot her name, but see photo below. One of the cheeses has won a cheese competition, very cool. We also got to meet the owner, but she was busy getting Christmas orders together. I perused all of the cheeses I wanted and settled on 4. We got to try 2 out of the 4 from the cheese sampling. The nice lady that checked me out even gave me some nice to-go samples as well. The smoked cheese was my fav, and the sage. But I enjoyed them all. I was able to easily fly home to TX with them due to the cold weather of the season. After the tasting, we got to peruse the store. They have so much other stuff to buy in additon to cheese and maple, tons of knick-knacks and gifts and merch. We didn't get to explore the farm after since it was pitch black when we left, too bad. Enjoy!

We recently did the wine/cider/distillery tour, and unfortunately it was pretty underwhelming --…read moreespecially for the $200 per person price (plus gratuity). The tour felt rushed, unorganized, and unprepared. At each stop, the guides had to go in and order everything when we arrived, so we waited around, and by the time we finally got our cider, wine, or liquor, it was already time to leave. We were told there would be cheese boards, but our group of ten got a single small charcuterie plate to share and nothing else. At each stop we also heard the actual tasting prices -- $6 at the distillery and $10 at the cider place -- which made us question what we were really paying for. We could have done the same tour ourselves for about $30 per person. The guides were very friendly, but overall the experience didn't match the cost or expectations.

Tad put together a tour of bridges and waterfalls that was not only beautiful and interesting but…read morealso fun. He's got the best personality and local knowledge which brought out rich details many others may miss. Excellent experience. Thanks Tad.

Absolutely phenomenal experience. Couldn't recommend it enough. The sweetest family and…read moreexceptional food from the chef. Please help support this terrific establishment!!

Fantastic! Great farm to table . First a hay ride then picking flowers and then the meal …read more Served buffet style -all you can eat. Appetizers, salad , vegetables, potatoes , chicken and roast beef. At end ice cream either maple syrup. Anne and Joe, the owners are great hosts as were the chef and servers. We dined on the porch with other guests. Made new friends.

We highly recommend the Von Trapp maple syrup tour. Our guide, Chris Pöcher, who has been with the…read morecompany for many years was excellent and thorough in guiding us through the entire process of curating nature's sweet syrup from the many tall well maintained Maple trees on the land. The site is worth the visit and a lovely walk around the beautiful grounds of Von Trapp set in the mountains.

I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

Visited Morse Farm off season, but still enjoyed the stop and the break from the road trip. Staff…read morewas very nice and helpful. Did the maple syrup tasting and loved it. Bought some of their delicious maple syrup, a couple regular bottles and a verity pack. We got a couple creamees nice on a humid day. Went out and about and watched an educational video on how they get the sap from the trees. There is some equipment in that same area which is cool to see. It's Very rustic surroundings, you can tell this is where hard work is done. We walked on the trail to see how the hoses run down from the trees to the barn gathering the sap from the trees. Wishing them nothing but the best with their up coming season for their business.

Tour guide was knowledgeable and fun. It was a good value. The ride was comfortable. It was a…read moreprefect amount of time.

We took the brew tour in Burlington last Sunday and we had a great time! Ours was a bit of an…read moreunorthodox tour, as the tour bus had some issues that day (happens). City tours called us and warned us of the problem and delay which was fine, as we were being picked up at our hotel. They resolved the problem quickly and our guide was there and ready to go within 15 minutes of the originally scheduled time. Our guide Lauren was fantastic! She handled the mishap with grace and without skipping a beat. City tours had to have Ubers take us from brewery to brewery which worked out perfectly fine in the end. On to the tour itself, we were a smaller group, which I loved! We stopped at 4 locations and we sampled A LOT of beer. (I don't understand the reviews saying you barely get 3 drinks because by the end of it my husband and I could barely drink the last beers) We got behind the scenes tours at 2 of the breweries. Goodwater was my personal favorite. Lauren gave us a phenomenal history lesson along the way, which I fully nerded out to. All in all, it was a really fun experience that both, my husband and I, would recommend trying!

In July 2024, my wife, two sons, and I made a brunch reservation for the Inn at Shelburne Farms. We…read moreenjoyed the fresh bread and pancakes! I think we also had a sampling of the Shelburne Farms cheddar cheese which is amazingly delicious. Although the brunch is somewhat pricey (but reasonable compared to dinner), you are paying for the location and gorgeous view of Lake Champlain in the backyard of the Inn. Overall, service was pretty good at brunch and attentive, but our reservation was near the end of the brunch period. It's well worth taking pictures outside if the weather is nice. Before you enter the dining room, be sure to visit the sitting room. The Inn has a pleasant, historic vibe and elegant charm with portraits of Lila Vanderbilt Webb in the sitting room. This Yelp review is just for the brunch at the Inn (we did not stay overnight).

Had one of the best dinner experiences of the past few years in VT. We shared an excellent grilled…read morecabbage appetizer. Wine was excellent. They served warm crusty O bread for the table, made at Shelburne Farms. This was followed by main dishes of grilled trout, grilled beef (so tender) and lamb pappardelle, with Al dente pasta and very tender lamb. Shared a scrumptious apple crisp al a mode. Absolutely everything was on point. Service was great; very friendly.