I drive to Sutton just for their oatmeal cookies. That's not even an exaggeration. They are a small…read more"épicerie fine" and patisserie. I recommend it to everyone. If I'm going to be anywhere near the Eastern Townships, I detour to La Rumeur. The staff are friendly and knowledgeable. They know everything about the products they sell, and they go above and beyond to be helpful. It's also really cute! The whole space has a country store look and feel. You get the sense that you are in a family store (even if it probably isn't) where everyone takes pride in what they sell. If you are near either one of their two locations, don't miss the opportunity to grab a cookie!

This is a European style deli and bakery. They also sell take home ice cream and a small selection…read moreof take home frozen foods. We go here for the cheese. They have a lot of cheese from Quebec, France and the Netherlands. In fact they have a lot from all over Europe as well. You can ask for a sample before you buy the cheese. With the cost of some of these cheeses, that only makes sense. We picked up some Quebec cheese this trip but on past trips we bought Dutch cheese. The bakery side has good food as well. We have tried their breads and croissants and would definitely buy them again. There is a case full of pies, tartes,and cakes for sale and we are tempted to bring one home. They always have someone working who is fluent in English if your French is not good.

Dropped in to grab a couple gallons of delicious dark robust maple syrup along with some maple…read morehorseradish mustard & a couple other eye catching & tasty items. The shop is well organized & fun to peruse. I asked several questions of the salesperson who was most helpful and pleasant. The most wonderful treat was the maple creamie! Made with the dark robust maple syrup I sought and mixed through an Italian gelato machine to produce the smoothest most flavorful treat. I believe this to be the highest standard for maple creamies in Vermont....for me anyway. Just outstanding.

As always, a must pit stop for my annual trip to VT! They have everything you'll want as well as…read moregreat gifts with regard to all things maple. Cookies, syrup, hot sauce, candy, etc. I stock up for the year until I can make it back up here the next year.

Allenholm Farms was a great place for lunch and ice cream for our family. The kids absolutely loved…read morethe playground and space to run around. We loved the burger and enjoyed our BLT grilled cheese. I don't think the shop was supposed to be open when we visited, but the owner was incredibly kind and when he saw my kid was upset, he opened and let us order. We had a maple Creemee brownie sundae and it was absolutely incredible - as a non-Vermont resident, I understand the hype.

Great local farm where you can pick your own apples and get maple cremees (soft serve). The shop…read morealso sells maple syrup and other local goods

This place is amazing…read more The beer cheese is my favorite, and the brie was solid. Others in the group liked their swisslike cheese and softer one with some vegetable ash that was a bit ripe for my taste. Being direct to customers it's around the same price as super market cheese and WAY better. Worth going out of your way on the way back from MTL if you're in upstate NY. The olive bread in stock is really well done and even the sparkling juice was really tasty. We got an apple blend (grapefruit I'm tempted to say?) and it was a delicious treat for the ride back.

This cute little fromagerie has great cheese and condiments. We enjoyed sampling a few of the…read morecheeses and purchased our favorites along with crackers, coffee, and a few sweets. The coffee is made using Nespresso pods and the selection of cold beverages includes juice, soda water, and standard cold drinks. There are a couple of small tables to sit inside and enjoy the atmosphere!

This marked our fifth year visiting the fabulous Vermont Cheese Festival. This year it returned to…read moreShelburne Farms south of Burlington for the first time since 2019; the most recent festival was held in Greensboro in 2023, and there was no festival in 2024. So it was a big welcome back in 2025, and the event -- held inside the newly reconstructed, enormous breeding barn at Shelburne (please see the photos) -- was quite a big deal. There were perhaps 50 or so vendors, and the general public was limited to just 1,000 tickets, which made it, unexpectedly, something of an elite event. (Tickets were sold out months in advance.) The festival offers a wonderful opportunity to meet the these dedicated craft cheesemakers and, best of all, sample their work. And wow, did we ever sample their work!!! We won't go detailing each of those cheeses, but please know there were many and not a one disappointed us. Other vendors offered everything from ciders to jams, sauces, charcuterie and -- believe it or not -- peanut butter. At a cheese festival? The atmosphere is inviting and rewarding for the makers and the public, and assembling such a large and skilled group of crafters in one place makes for an extraordinary moment. We congratulate the executive director of the cheese council, Hale, who did a splendid job. A couple of small issues for us: while there were a few chairs outside the barn there was almost no seating at all inside, and there was space which could have been worked fine, we think. And after a hour of walking around, a sitting break could have felt good. Also, there were food trucks selling ice cream, Indian food, cookies from King Arthurs, but they were placed placed pretty far from the barn, requiring a bit of walking. We also enjoyed the band playing outside, but they too were a bit moved from everything else. And then, it was hot -- near 90, but that's just the way it was. And for attendees, it was clearly not the temps defined this dazzling event. We're ready for 2026!

My wife and I recently had the wonderful opportunity to attend the Vermont Cheesemakers Festival as…read morevolunteers a couple of weekends ago. We had signed up to help and it turned out to be so much more than just service. Right off the bat, the food was extraordinary, what a spectacular showcase of Vermont's artisanal cheese scene! Samples ranged from classic cheddars to Gouda to pepper jack, all crafted by passionate local cheesemakers. We also discovered delightful pairings, cheese and jam was a Hit; I wasn't expecting it, but "jam is my jam," as one participant aptly put it. lol As for service, the volunteer coordination was seamless. Helping vendors set up before the crowds arrived gave us a chance to chat with cheesemakers, learn about each cheese's story, and feel truly connected to their craft. The staff were friendly, organized, and the energy was warm and welcoming. The ambiance was downright charming. Set at historic Shelburne Farms' Breeding Barn, the festival unfolded on a perfect summer day - sunny, scenic, and relaxed. It felt like celebrating cheese right in the heart of verdant Vermont, complete with the buzz of fellow cheese lovers, artisan vendors, and farm surroundings. A bit of history: This year marked the 13th Annual Vermont Cheesemakers Festival, hosted by the Vermont Cheese Council at Shelburne Farms. The festival is rooted in Vermont's rich artisanal cheese tradition, highlighting how the state leads the nation in cheesemakers per capita. It originally began as a celebration of the state's cheesemaking success a sort of "cheese carnival" introducing the public to local producers and their craft. Notably, this year's event was completely sold out tickets were snapped up well in advance, and none were available at the door. Even the general admission waitlist was full, and volunteer slots had closed early too. This level of demand speaks volumes about how beloved and highly anticipated, the festival has become. Volunteering at the Vermont Cheesemakers Festival was a fantastic decision. The combination of exceptional cheese, purposeful and friendly service, and a picturesque setting made for a memorable afternoon. It's clear why this sold-out event has become a beloved summer tradition. We'll definitely be back, with or without volunteer duties to savor more of what Vermont's incredible cheesemakers have to offer!

What a great place to visit. The cheese is so good. I am going to purchase for this Summers Menus…read moreand for personal use as well. If you cannot visit, try to find some to eat!!

One of my favorite spots to visit! Amazing cheese and it's an amazing business! All the of the…read morecheese is absolutely fantastic I love the Chèvre it's so good! The people who run it are so sweet and take amazing care of their goats! The prices are unbeatable especially if you get it directly at the farm stand! Check their website for more info!

Buffalo Mountain Co-Op Market still rocks! Last year they moved around the corner to Mill St and…read morenow have a much larger store with more inventory. So many great quality products here from the local produce, local meats and cheeses. I also like the health and beauty products too. Now they have a parking lot and more also accross the street in a small lot. If you are not a member of the coop you of course pay more.

Only in VT, there is an awesome little coop in the middle of nowhere (aka NE Kingdom). Well…read morestocked fresh local produce, dairy and meats and decent packaged foods that city folks are used to. This is a small grocer about 1/3rd size Sprouts but is packed with excellent edibles! Outside blends in with the town but don't judge this grocer with its cover. They have little of everything and comparable to and at higher quality than WFM. This isn't fancy but authentic goodness! Buffalo Mountain Food-coop has a cafe upstairs but wasn't open due to Covid when we visited. BMFC was busy and had a steady flow of locals and peeps traveling through. Staff are friendly and helpful!! This is one of the few places that wasn't understaffed in VT this season. Prices are a little higher as it's customary in VT. Many local producers' goods seem to be in line with other coop prices but the packaged were slightly higher likely due to logistics and volume. Parking is street and free. Hardwick wasn't busy but parking was tight. If you visit the NE Kingdom, Buffalo Mountain Food Coop is a very good place to find sundries and nourishment. Produce was fresher and was better stocked than Willey's. Enjoy!

I just found out about Fat Toad Farm-a local Vermont Family Farm and purchased a small batch of:…read more COLD BREW COFFEE FLAVORED CARAMEL! It was packaged in their own hand stamped classy gift bag with a wooden serving spoon attached! What a wonderful concept....artisan made caramel sourced with goat's milk in the following flavors: Original, Vanilla Bean, Vermont Maple, Cold Brew Coffee, Spicy Dark Chocolate, Irish Whiskey Cream, Salted Bourbon, and Cinnamon. What I LOVE: That a Vermont Family raises their own goats, harvests the goats milk, teams up with other locally sourced entrepreneurs to create a variety of caramel flavors! They also offer locally sourced honey from a small batch raw honey apiary called Hera's Bees. Which sustainably harvests honey from their hives while allowing enough for each harvested hive to sustain itself through the cold Vermont winters! Thank you Judith for nicely packaging and sending me the Cold Brew Coffee Caramel and Hera's Bees Honey! ABOUT THE CARAMELS- Ingredients: Original: Nothing but goat's milk, pure cane sugar, baking soda Salted Bourbon: Nothing but goat's milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt Vanilla Bean: Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans Vermont Maple: Nothing but goat's milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, baking soda Cold Brew Coffee: Nothing but goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda Spicy Dark Chocolate: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate Liquor, baking soda, ground cayenne Irish Whiskey Cream: Nothing but goat's milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt *Irish Whiskey Cream contains cow's cream Cinnamon: Nothing but goat's milk, pure cane sugar, baking soda, organic cinnamon sticks Source: https://www.fattoadfarm.com/the-petit-caramel-jar-gift-bag-2oz/

We stumbled upon the Farm while heading to Randolph for Thai food at SAAP. Which is one of the best…read moreThai restaurants in the Eastern United States. We were greeted by Judith's 3 dogs, what a welcoming! They wanted their ball to be thrown. One of the last reviews stated they were generally there 10-4 on weekends so we took a chance, and I am glad we did. Judith shared their story, invited us to check out the production facility just over the ridge and even go see the goats a few miles away at the goat creamery / dairy. I have always been a fan of caramel, but had no idea you could take it to this level of flavor. We bought the 2oz jar sampler packs to return home to Pennsylvania. The salted bourbon and Vermont maple caramels were my favorite, my wife enjoyed the cold brew caramel and cinnamon. We plan to cut up some fresh apples when we get home to enjoy of new found heaven and remember just how nice Judith was and how she shared a piece of her life with us. Vermont is a beautiful place!