Really great and easy stop in the yacht marina with an incredible view. Coming on a non cruise ship…read moreday was very relaxing. The red snapper sandwich was by far the best but everything was pretty good. Service was friendly and easy going.

Located in Yhact Haven. This is a nice restaurant. Pasta was great. Lamb chops was excellent and…read morechicken tenders and fries was good. The service was great atmosphere was very nice. You can look at the beautiful yachts right on the pier.

We had an amazing lunch at Luna Mar. The views are incredible. What a gorgeous day to have lunch…read moreoutside on their patio. For lunch we selected the Hummus Plate and the Mahi Mahi sandwich with fries to share. The sandwich was fresh and tasty but my favorite was the hummus plate. It was full of veggies, a generous portion of hummus, pita bread and chick peas. What a treat! I would order it again in a heartbeat. Our server was really good! She was prompt taking our orders and delivered the lunch in record time. We were thrilled with our overall selection for lunch. We even stayed awhile to take advantage of the rocking chairs and that spectacular view. What a treat!

This was our favorite lunch spot on the resort. The food was incredible. We were here for 4 days…read moreand got the poke bowl twice for lunch. Best poke bowl I've ever had. The watermelon salad with salmon was also fantastic. So perfect and light and refreshing on a beach/pool day. Added bonus we had a special guest join us

Very inviting atmosphere and a welcoming A/C stop in the heat of St John, USVI…read more The servers were all friendly and took care of us without being overly hovering. Food was good except the Smashburger. TRY the house made empanadas... soooo good!!

Great place for pics and cocktails, but skip the food. We dined on a Sunday night and it was quite…read morebusy. The decor is beautiful, especially the bar. Our server was great, she didn't hover but checked in often. Food: We had the street corn dip (4/10), dip trio (4/10, the queso was good), chicken enchiladas (3/10, they came with flour tortillas which got soft and mushy), and the loaded burritos with barbacoa (5//10, it was loaded, it was also cold throughout) sent it back and the platter was hot but it was still barely lukewarm. Didn't eat the burrito at all and was still charged. Requested the manager and he took $20 off, though the burrito was $28. Again, I'd go for a drink or to snap a few pics but not for the food.

I have mixed feelings as I review this place. On one hand, we had two excellent experiences. On the…read moreother, our last visit was quite bad that it's making me think about whether this place should be a 5-star or not. Based on food alone, this place merits nothing less than a 5-star. The services on the other hand were borderline. Ocean 180 is an upscale restaurant located in Point Pleasant resort. Husband was super excited to book the condo knowing that he would not have to drive around in search of a nice restaurant to bring me to for a couple of dinners during vacation. They have a brunch on Sundays which led us to our very first visit there. Nestled between tropical vegetation, the place screams peaceful dining experience and it was. We came right around the time they opened for brunch at 9am and we were immediately seated. Our view was perfect, a bit of the cool breeze and a mimosa were like icing on a cake. The waitress came by, took drink orders and told us there is another wait staff in training who will be assisting. He took over mostly after that. I ordered the pork belly which came with 2 fried eggs, crisp smashed potatoes and a simple salad. My husband had the tropical chopped salad served with creamy mango dressing. My pork belly was delicious, the potatoes were seasoned well and even the simple salad, was worth its own recognition. Yes, this place knows how to make great food! Minor mishap, the waiter in training was addressing my husband the whole time while I was trying to pay our bill and even brought my card back to my husband when it clearly has my name on it. Made me feel a bit weird as we're in 2025, not the 1950s. Okay. So, second visit was for dinner. I made reservations then got a call around 4pm to tell me that due to technical difficulties, they are only able to accept cash. Do I still want to keep my reservation? Yes. Fortunately, we carried some cash this vacation with the foresight of possibly needing them for local vendors and such. Again, we got in and seated quickly. Our waitress was fabulous and checked on us. My husband had the smoked old fashioned. It came in a contraption that was smoky. Very cool. I had a cocktail - the exotic tides which was gin, ginger, muddled cucumber and basil. I ordered the whole fish grilled and her butter basted with some ginger escabeche. Okay, this dish blew my mind. Also, I was really wanting to order a whole fish for one of my meals as I do not get to do this often anymore living in Midwest and I think I picked the best place who did this dish justice. My husband had the Morrocan braised lamb shank and he loved it! We ended our wonderful dinner with a chocolate creme brulee topped with toasted almond slivers. Absolutely delicious. We should have ended with this evening because it would not have tainted my perception. But, we came back in on our last evening. Sadly, our experience on the last night was like day and night. We made reservations as usual, got seated quickly but took a little while for our waiter to come and take our drink orders. We sat and sat and waited then he finally emerged and spoke about the special. We eventually ordered drinks. I got a glass of wine, my husband was quite tired so he asked if they had iced tea, waiter said no. It took about 20 minutes for a glass of wine and maybe another 15 for him to come back and take our orders. We were hungry, there was a heavy storm blowing in, we got wet because it was so windy and the little cover kept flapping to the point where it was letting water in, not to mention a leak on top of our table causing water to start dripping on my head. We ordered everything all at once from appetizer to our meal once the waiter remembered to come back. We got our appetizer another 30 minutes later while we miserably sat getting wet and getting cold. When we finally got our food, I wasn't in the greatest mood. I ordered another glass of wine which surprisingly came faster than the last time. It took a very long time for my husband to get a refill on his water. Only until another guy who was running around trying to bring food to the tables, when he noticed my husband's water glass was empty, he promptly came to refill. He wasn't our waiter. We didn't see much of our waiter. I am not needy and don't generally ask for too many things but making sure people have drinks while they eat is basic like breathing. Our food came out good but I already had a sour taste in my mouth due to the horrible service. For this visit, we started with the crudo, their fish on special that evening. It was delicious and we tried to enjoy and savor the flavor, as much as two starving people can. I had the local grouper with roasted PEI mussels. Again, delicious. We skipped dessert for fear that it would take another 30 minutes to get one and the experience had exhausted me at this point.

Best service on the island. Definitely a genuine upscale restaurant on the East End of ST. Service…read morewas great and they were attentive to water and wine refills. Servers knew the wine list well. While there were some mosquitos (it had just rained) they had bug spray available. There was a cat walking in the outdoor space and my kiddo was obsessed! The grounds are scenic and part of a resort. Several stairs for those that need to know. The restaurant had an awesome view, especially at sunset. The food was delish. The pasta was perfectly cooked, as well as the fish. Portions are generous. Appetizers were all very tasty and unique in their flavor profiles. This is a must try if you're on the island. I think it was the best food we ate on St. Thomas!

This was a "hidden gem" coming off of the airplane and waiting for a ferry to Tortolla. Not a long…read morewalk from the ferry terminal but well worth it considering our meal. The restaurant itself is open air but has good air flow. They weren't busy and yet "island time" was in full effect as it took a while to get drinks and orders in with minimal interaction. Having sailed around the ENTIRE Caribbean, islanders seem to have a low tolerance for tourism that supports much of the islands. As for my meal, it was one of my favorites though simple. I had a nice large piece of grouper, with a baked potato, and a side salad. The fish was caught fresh and cooked perfectly with Caribbean seasoning. The salad wasn't much but the 1000 island was either made fresh or I had never had that brand because it was great too! At the end of the day, we needed a bite to eat before getting on the ferry and this place really hit the spot! Would go here again in the same situation. Also, grab an ice cream cone next door and support the little old lady in there that's been there forever!

Best food and service in st Thomas! The steak was so tender, turns out they cook it low and slow…read morefor two-three days! The nachos so fresh and the ground beef is on point! The shrimp pasta omg! Very unique. I believe they use tequila In the shrimp pasta! The staff was very kind and even charged my phone for me! 10/10/10. Price was also reasonable, portions large. The vibes are great and waterfront.

This has become one of my must haves when I'm on island. Amazing food and staff. The chef is gifted…read moreand well supported by the owners. Always trust the staff recommendations! I love the parisian eclectic vibe inside. I've gone 3-4 times at this point, for dinner, just drinks, and a private event. Their signature G-N-T is great if you need a drink recommendation, but they have a healthy collection of whiskies as well :)

Great little spot. Cool bar and very nice staff. The owner, Chanse, who confirmed our reservation…read moreby email was in the restaurant and very accommodating. Food was good. Happy hour meatball was really tasty.

Stopped in for a quick lunch while in town wandering and it was delicious. I had my favorite,…read morecoconut shrimp. It was just what I wanted. My husband had a Mahi sandwich that he thoroughly enjoyed. Service was quick and efficient.

Reserve your spot because there's not a lot of seating and as the word travels, this place should…read morebe packed. The lobster Mac, jerk chicken and crab legs were outstanding. So far, best meal on the island.