My raspberry almond muffin has appeared in my dreams. I need another…read more Tea, coffee good. Water station is helpful. Causal, laid back vibe.

Thought it was going to be more classic bahn mi. Didn't love the focaccia bread for this. The…read morejalepeno added just the right amount of heat. Could've used more cilantro. Be sure to check their hours on their website or call. Yelp and Google were both wrong.

Cute little spot for delicious eats. Quick service from friendly staff. Seating inside provided…read moreA/C. Was in town for a quick morning trip to Arches Ntl Park. Stopped in Moab for lunch. Good portions-but save room for a treat!

I will start by mentioning that we came here 3 days in a row on our vacation, which is unheard of…read morefor us! The line moved quickly, and everyone was super friendly. We couldn't get enough of their coffee and baked goods, and the breakfast entrees were also delicious. Great flavor to the coffee, and making it into a latte, cappuccino, or flat white...super creamy and not too sweet when you add a flavor shot. I think our favorite baked goods were the coffee cakes, both the cinnamon and the chocolate almond (I missed the photo of these, too quickly into to our bellies!) We really loved the steak and cheese breakfast sandwich, also not pictured is the ham and cheese croissant with egg, super buttery and quality cheese. The Mediterranean plate and Lox toast also spot on!

An absolute gem of a restaurant in Moab. Happened to find it on Yelp! while researching breakfast…read moreoptions and with so many good reviews I had to try it for myself. The chicken fried steak breakfast was very tasty, with crisp potatoes seasoned just right, a perfectly cooked egg, and a delicious home made breakfast. I had a chance to meet the owner, Zinzi, and we chatted about our shared connections to Cape Town. The dining room is very nicely decorated and comfortable. I'll have to find a way to make my way back to Moab to try the South African inspired dinner menu (Thursday through Sunday); am sad that I'll miss it this trip.

Enjoyed a nice breakfast at the end of our trip to Moab at Hidden Cuisine! The wait for seating and…read moreour food was quite long, but there were many events going on this weekend. Our waiter was super friendly and ensured we were taken care of. I got the country fried steak, and my partner got the smoked salmon bagel. Both were great. Mine was hearty and satisfying, while the bagel was light and refreshing. The potatoes were just ok, but the rest of the meal was tasty. Cute restaurant, will be back if I'm in Moab again!

Traveling through to visit Utah's national parks and this is by far, the best coffee I've had in…read moreUtah. Dos mas is completely accurate, I'm coming back tomorrow for another! Super cute space, good to hang out and chat, shop, excellent lattes. I tried the cafe de olla latte, iced, with almond milk and the sourdough salted chocolate chip cookie - I cannot recommend this place enough

Enjoyed this Moab cafe! Staff was friendly and there is lots of seating with various sized tables…read moreif you want to come and get work done or study. What I ordered: Iced blueberry matcha with oat milk ($10) - while this matcha was pretty good I think it was quite overpriced, but granted I was visiting from Texas so maybe $10 a matcha is the going price these days in Utah. Note: they do not allow dogs inside so leave your furry friends at home.

We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

Had an iced Chai Latte, it was good and super convenient. Friendly staff, and a somewhat limited…read moremenu, but it's primarily intended for hotel guests. Ambience is enhanced by the outdoor fire pit, pool and plenty of indoor comfortable seating.

Tiny portions of tasty food await at this cute afterthought of a cafe located within a hotel's…read morecycling-oriented gift shop. Grain bowel and breakfast sandwich ordered by us came in very small portions for the price and left us still hungry. Pretty tasty though, and would have added a star if I didn't need a snack soon after.

Moab coffee roasters is a great place to stop. Justin helped me today. He was extremely friendly…read moreand helpful. Lots of indoor seating as well as inside seating. They have a chocolate bar as well as gelato if you're looking for something sweet. We both enjoyed our drinks. Super friendly stuff and great quality, food and drinks.

Best coffee we had in Moab! But the breakfast burritos were a little sad comparatively…read more Huckleberry ice cream was FIRE. Quick service was nice to pop in and out and get on with our day. Standard coffee roaster vibes inside

Hot damn this is good coffee. As a Seattleite, we really take our coffee seriously and we don't…read moreplay when it comes to espresso shots. I am also a former barista. When I travel I like to try whatever the best local coffee is so I picked Snake Oil. The guy that owns the joint is so friendly. He made the perfect amount of small talk with me while I waited for my coffee. I got the iced Vin Mariani with almond milk. As a food sensitivity person, I always have to know what kind of chocolate they use and it's the dark Torani, which is GF. I walked up and standing outside was pleasant because it was mid-sixties with the sun shining on me. On to the point. The COFFEE IS SO EFFING GOOD. I am not kidding. This is a smooth espresso with a complex pleasing body and the shots go perfect with the dark chocolate. The dark chocolate doesn't overpower the shots and vice versa. I've only had coffee this good one other time and I have drank a metric ton of coffee. Totally worth the wait. You're giving money to a good person and getting a good product. Y'all weren't kidding. The chocolate covered bean on the top was a nice touch but the coffee and service stand on their own.

I hate giving a poor review, but my cortado today was awful. The pull was thin/watery and the…read morecoffee tasted bitter, the kind of bitter that I associate with an espresso machine in dire need of cleaning.