Black elk causing food coma's in Sydney's Southwest. Great location for a catch and brunch with…read morefriends and family. Some of personal faves are.. Smashed Avacado: toasted seed sourdough topped with smashed avacado, poached eggs, beetroot hummus, dukkah, olive oil dressing and cured salmon; Salmon Macro Bowl: grilled salmon and vegetables;Turkish Delight White Hot Chocolate; Baked eggs.

The staff are friendly specially the senior staff! He is very attentive to all the customer. I…read morenever seen a server who is friendly and attentive to everyones needs! The food is fab! The portion size is enough to fill you up! I highly recommend this place! Its just the TV show cheers where everyone are friendly and its difficult to find a place like that in sydney!

One of my favorite breakfast spots when I come into Sydney . Really fresh and it's like a taste of…read morethe city out here in the suburbs.

Great coffee and food. Friendly quick service, I recommend this place as great to pickup a quick…read morebite or coffee in this are it's the best!!

Coffee in Cabramatta! This cafe is a surprising find in an…read morearea dominated by Vietnamese restaurants! We were delighted to have a decent coffee (no condensed milk in sight) and the service was friendly too!

Good Friday brunch, cafe is busy as usual, , They have 2…read moretypes of pancakes in the menu, lemon and blueberry and the other one is matcha, and oh no.... by 11.30 am pancakes were sold out! That's not good as a start Well, we have 4 different food here, Chia Pudding $14 Coconut infused chia and sago , damn sexy, tasty and refreshing. Fig, grapes, mandarin, passion fruit and lime sorbet accompanied and blended harmoniously on the bowl. Burrata & Jamon $15 Another sexy flavour and beautiful presentation. Italian Burrata Cheese, cured Spanish ham ( Jamon), autumn stone fruits, hazelnuts and olive oil. This was a nice salad! Chicken & Waffle $14 The most let down dish among 4. Waffle a little eggy ( maybe a little under cooked and soggy) and fried chicken wasn't crispy-either. Mapple Hollandaise also way to little to be enjoy as a sauce to accompanied the whole dish. Note: doesn't taste the Mapple on the Hollandaise! Hangry ( yes, Hangry!!) Plate $22 All the goodness of bacon ( unfortunately burnt on one side), chorizo, scrambled egg ( soft, creamy and fluffy!!!), halloumi, hash brown, mushroom, tomato, spinach, cherry tomato, and sourdough ( one side was blonde and the other side was over caramelized ). I would said, the most complete dish; fat, carb and protein, with portion of fruit and vegetables. Yes, people... tomato is a fruit, not a vegetable! I wish everything was perfect today, I would give a full mark, 5 Stars!

I gave them 3 stars BUT I actually like going to this cafe because it has a nice atmosphere, it's…read morelocal and they stock Pappa cakes (nom nom nom). I've had breakfast here several times and it's pretty good especially if you have room for dessert. The reason why I deducted stars are for their lunch menu and the coffee. I've been here during the weekday to have lunch and the coffee the last few times were very average which is a little disappointing considering their sign at the front advertises "Barista made coffee". Lunch menu is nothing special from the average cafe style lunches but the quality isnt really up to par. I've had the grilled flat head and chips which was VERY dry and chewy. Tried the salmon another time, they asked me how i would like it cooked and I chose med/rare and it came out very well done. My husband had the steak one time and we're pretty sure that it was a minute steak that came out and it was cooked very well done again and it was too chewy. However, I'll still come back for the breakfast menu and Pappa's cakes but maybe only on the weekend when it's a different "barista" thats behind the coffee machine.

Photos attached of how our meal was served. As you can see the avocado is an off green and is that…read morelettuce or cabbage? Nothing like the lovely pictures outside the cafe. My hubby had the chicken schnitzel burger. It tasted like it was fried in the same oil as fish. Also ordered a juice and that was ok but wouldn't recommend based on our meals.

Am a massive fan of their coffee. In the top 3 coffees in Liverpool. Can't give 5star as the food…read moreis very hit and miss. Even when not many people dining the meals take too long for a cafe. Meals for people seated at the same table don't arrive together. Twice my meal has been cold before my dining companion got their meal.

Vine & Grind is located in the heart of Westfield Liverpool is a must visit for deliciously good…read morefood! The Açaí bowl was refreshing, packed with berries and assorted fruits, crunch of muesli and well balanced flavours, so moorish got me scooping for more. The smashed avo on sourdough with salmon and poached eggs tasted as good as it looks, a great savoury option. Chuffed to have a top notch cafe at my local. Only improvement would be to be more customer centric and attentive.

My son loved his chicken and mushroom and my daughter loved her halloumi quinoa salad. I've had…read moreboth before and they are great. Very well cooked and put together. Now....the pasta...looked great when it came out and smelt good but oh boy oh boy was it salty. You may think it's fine but I found it to be way too salty, I still ate some of it but I could not finish my food. The pasta was well cooked and not overcooked at all, so I cannot falt that. As I mentioned you may all find it delicious but it wasn't for me. The place is always busy so do not expect to get table without a booking, you will be waiting a little while but the staff do try their very best to find you a table if you do not have a booking. Bookings are super easy, I did mine via Opentable app and got me 100 points just for making a booking. Plenty of parking as the cafe is inside Flower Power.

My friend recommended this cafe near her place for a Sunday lunch. The cafe is located in Flower…read morePower so the location was a little strange but the food ended up being very delicious. We came on a Sunday around 11:30 am and she'd made a reservation. Reservations are recommended on weekends as the cafe had a very long line when we arrived. The staff seated us immediately after arriving and were prompt in giving us waters. Menus and ordering are done with QR codes. My husband got the açaí bowl while I had the halloumi salad. Both were very delicious and servings were generous; I was only able to finish half of my dish. Would recommend coming if you're local to the area.

Perfect place to stop for a nice cup of coffee or bite to eat. Coffee place is so cute with inside…read moreand outdoor seating. They have a variety of options to choose from pasties to hot breakfast items. Service is awesome and the team here are friendly. We had coffee here and it didn't disappoint. Definitely coming back here to try some pastries and hot menu items. This place is a popular coffee stop and gets busy.

From the owner: Fresh cafe providing mouthwatering food and next level coffeeread more

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.