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Wow this is the HK cafe of my dreams! Very little truly authentic HK cafes in Toronto and this is a real gem! Retro decor throwback to 50s interior with mix of tables and booths. Menu has all the great cafe items and made to order dim sum. We tried the Portuguese chicken baked rice, pork chop baked rice, curry fish ball and dim sum platter. Everything tasted freshly made and delicious. Iced lemon tea and HK milk tea was the best. Can't wait to come back again.
Solid HK style cafe! Went here for a late Sunday lunch and it wasn't busy at around 2pm. Admittedly the plaza this is located in feels a touch sketchy so be aware of this. Nothing crazy but just didn't feel like others. Decor wise it's cute with a good layout of old school decorations from HK. The coolest room is in the back left that features old tvs and bird cages hanging from the ceiling. We had the following: Curry pork chop and scrambled egg on rice: the best dish of the day. Large portion, lots of creamy egg, lots of pork and a big portion of rice. Curry sauce was deep and flavourful. A must get. Chicken wings with molten salted egg yolk: chicken wings were huge and served piping hot. Lots of salted egg yolk but it was more crumble than molten. Pretty good but not amazing. I would order again though. Salt and pepper pork chop with eggs and pork lard and rice: another really big portion that look good. Big pieces of pork and a generous portion of rice. Egg cooked nicely. Couldn't taste the pork lard when it was hot which was disappointing but when we had it the leftovers the next day the pork lard was very present. Beef brisket noodle: this is standard and average. Not spectacular. Hot Hong Kong style milk tea: this is the best I've had in an HK style cafe. Just as good as Marathon in its hey day.
We were here for the lunch after church. This restaurant looked pretty traditional Hong Kong style. We got a booth table that for 4 adults and high chair for kid. I was so excited to checkup the old fashioned tables, kettles, birdcages, and TVs. Seems they have 3 different rooms, they have different styles. The front room was more like street style, the room we had was like booth seats, the room across was like upstairs with outdoor street pictures on the wall. The food was really traditional, the size was more than enough for a man, and the price was reasonable. The staff was nice and came over to check us up to on and off. They have online points card to collect and free to join. It's good to come back again.
Someone recommended this HK cafe to me a few weeks ago. I was in the area and decided to come here for dinner. The restaurant is so well decorated with nostalgic HK decor and antique items. It really gave a street restaurant feeling. The food was overall pretty good but some of the dishes were a little too oily for my liking. I got the garlic pork ribs, bitter melon and shrimp, and the stir fry fish filet with luffa. The pork ribs were really good, the meat was tender and the deep fried garlic pieces were so crunchy. It was perfectly fried, though I wish the portions were a bit bigger though. The stir fry fish filet and luffa was also decent with a slight taste of wok hay. Towards the end of this dish, I realized it was sitting in a pool of oil. The bitter melon and shrimp came sizzling in a casserole dish, it was good but the shrimp didn't really pair well with the bitter melon. I also got the xo beef rice with pork lard. As expected it was oily because of the pork lard but also really good. The bottom of the rice had the crispy texture to it. It's not spicy at all even though it's the XO sauce. The pork lard is on the side for you to mix in. It was a little hard to mix with all the toppings and egg on the top. I wanted to try the stir fry beef rice noodle but I overheard that they don't serve rice noodle after 5pm. I will be back to try their breakfast or lunch one day!
HK cafés are known for their baked dishes; hence I had to try a classic baked pork chop in tomato sauce with fried rice ($13.99). It's a bargain arriving with a bowl of overly tangy tomato borscht (adorned with vegetables and no beef) and a hot drink of choice. The mixed tea and coffee drink was properly strong but did take a while to arrive given the solo person making drinks was overrun with orders. The actual baked rice dish was lacking. While I enjoyed the thick tomato sauce and cheese, the pork chop was lukewarm indicating they likely pre-fried them and assembled dishes to order by placing the meat, sauce, and cheese under the broiler and sliding it onto rice. I like my baked dishes sizzling hot where everything goes into the oven and no one would dare touch the dish as it's presented. At Majestik, touch away. Things improved with the wonton noodles, which did remind me of bowls I had in Hong Kong. The noodles are thin and springy with a lovely chewiness that's different from those found in supermarkets. Their four-item noodle soup ($13.99) is ideal for trying a bit of everything with two pieces of fish ball, cuttlefish ball, fried fish cake, and meat/fish dumplings. While Majestik's noodles were amazing, the accompaniments were passable and too soft for my taste. Of the four, the fried fish cake had the most promise. Despite having so many broths in our meal already, I had to try their imitation shark fin soup ($5.99) and this was the most impressive. Large enough to share amongst two or three people, it's thick and flavourful with a strong kick of sesame oil for an aromatic essence. With a fair amount of bean curd thread (the "shark fin") and slivers of black fungus, pork, and bamboo shoots it was hearty and hot. In a pinch, order the imitation soup with another snack item and you'll have a satisfying lunch. Yet, I like Majestik for dinner. They offer a choose your own selection available after 5pm. Although, their pricing makes no sense with 2 dishes for $32.99, 3 for $42.99, 4 for $56.99, and 6 for $83.99. This leaves the optimal selection the meal for three. Dinner comes with a soup of the day: a hearty of pork bone, carrot, and dried vegetable (ba wong fa). It was hot and rich, surprisingly good for a complimentary bowl. The traditional pan-fried sea bass was fried until crispy and covered with a brown sauce with pork slivers, mushroom, and black fungi. While it wasn't my favourite, it's flavourful and ideal for those who want a fish that's not stir fried. Somehow, we ended up ordering the heaviest dishes on the menu. The braised duck with chuhou paste and taro arrived with plenty of the root vegetable filling up half the pot. Despite being left in large pieces, they were soft and fluffy, its neutral flavour complimenting the pungent salty sauce. The duck was also braised until tender. As a warning, it's a strong dish, best for a table for four unless you want tons of leftovers. An ample portion of vermicelli comes with the ginger and scallion clay pot prawns, but you'll want to mix it well before serving as the satay sauce sinks to the bottom. Get to the prawns quickly to avoid having them overcook as the claypot arrives sizzling and bubbling.
Looking for your next HK café? Check this one out! From the minute you walk in, you feel like you're instantly transported to the heart HK. The place is adorned with wallpaper of HK apartments and there's a couple different areas to sit that feature different themes and wallpapers. Servers are quick and efficient. Here's what we ordered: * PL03 - BBQ Pork with stir fried egg and pork lard on rice, comes with a drink $14.99 - 7/10 * ED02 - Curry kimchi flavored chicken cutlet and scrambled egg on rice, comes with a drink $16.99 - 8/10 * TB03 - French Toast Bites $7.99 - 8/10 There's plenty of seating inside, great for groups of 1-4. Free parking in the plaza. 20251024 I'm
Came here twice already, once for lunch and another for dinner and I really love this cafe! Decor is super cute and reminiscent of Hong Kong with the fairly lights and the "folding chair and table" aesthetic (they have regular seats as well). The staff were super friendly and even offered us coupons because it was our first visit! (5$ off coupons when you spend 25$). From the two visits, here are all the food we tried: Chicken steak with curry, scrambled eggs and kimchi - $16.99 - a little bit of an odd combination but I honestly loved this, the curry was not spicy, very flavourful HK style curry with chicken and loosely scrambled eggs was very delicious and the kimchi was a nice add on (although it doesn't blend well all together, I enjoyed having the kimchi) - 8/10 Pork Chop with Scallion oil and egg - $14.99 - Very delicious and flavourful sauce, really unique and portion size was really generous Baked Portuguese Rice with chicken steak - $14.99 - Flavourful Portuguese sauce (tastes almost like a savoury curry) baked with cheddar cheese, I really enjoyed this dish, my go to! - 9/10 BBQ and duck rice - $16.99 - BBQ pork with duck served with rice and salted duck egg, this price is a little expensive for what this normally costs but the BBQ pork and duck were flavourful and sweet. - 8/10 Overall I highly recommend this HK cafe, they have a large selection of dishes to choose from, the decor is nice and price is extremely reasonable!
When I just entered this restaurant, it gave me the feeling of a HongKong noodle restaurant, a big glass with giant Chinese characters saying "noodle" on it. The indoor decoration was indeed very impressive. The food was okay. To be honest, the dishes were still delicious; however, there are too many Cantonese restaurants in this region, or many it adjusted its flavor to server the local better, which makes the flavor not that legit to me
The ambience was so cute and vintage, You scan a qr code to order, the food was so goood (had the tomato pork chop cheese rice and fish cutlet egg curry rice) and hearty milk tea was also solid!! Wanted to try the salted egg yolk hk french toast but it was sold out unfortunately will be back to try!
3.5/5 I'm fascinated by their decor, very HK nostalgic! We went late so no luck to try the breakfast set, there seemed to be no set lunch, so we ordered grilled chicken dried noodles, fish soup rice noodles & a lemon tea. The grilled chicken was delicious but the noodles over oily. The fish soup noodles tasted ok but cannot be compared to Grains Fish Noodle. We paid $41 (including tips) basically for 2 bowls of mediocre noodles but with this price point, there are many other choices. Service was so so. Maybe next time we should try their lovely dim sums or stir fries and maybe I'll be able to provide better reviews.
Came here for lunch. Service was quick and I was seated immediately. It was not too busy for Sunday afternoon but it was still decently crowded. I just got their beef noodle soup bc that's what's most popular. However I did not expect it to contain parts that I usually dont eat, like intestine or other parts. I should have read the menu a little better. The soup was good. The noodle was not home made but thin and good. I would come back and try another dish. Menu was expansive and included pork lard which I thought was interesting.
Overall 3.5 Stars Service 3.0 stars A bit slow Atmosphere 3.0 stars Don't expect anything much decor Food : Glutinous rice wrapped in lotus leaf 3.0 stars Har Gow 4.0 stars Chocolate French toast 4.5 stars
This place is east side of Scarborough. I usually wouldn't come here if it wasn't for work. Enough parking and lots of tables here. I think the prices are quite reasonable. I ordered the pork cutlet with eggs and rice.$13.99 and came with a soup and free drink- hk milk tea or lemon honey tea, coffee etc. the portion size was good. You scan to order at the resturant. They got our orders correctly since we wanted the sauce on the side and used the app to order. Service was good the staff was nice. Will come back often for lunch!
Not bad. Especially coming here at opening time at 10:00 AM on a Saturday. Pretty good food and excellent service. We just thought that the beef in our stir-fried beef noodles could've used some seasoning. Was kind of bland. A bit of 'wok hei' in the flavouring. I wouldn't mind going back again. read more
Came back for some HK cafe food after a while of not visiting and was surprised at what has happened to the restaurant. It was a let down of all aspects unfortunately - from service, to food quality, and it's worth. Upon arriving and dining here, I was surprised to see the place pretty empty. All the other times I've been here it was pretty packed. The severs were unfortunately not very friendly at all, from taking our orders, to bringing our food, down to paying for the bill. Not a smile was once seen from any of the serve staff. The food was okay with portions being smaller than what I remember it to be and prices higher than what a usual HK cafe should be as well. Our chicken instant noodle with green onion and ginger was drowning in A LOT of oil - although tasty, it was not pleasant to eat since it was so greasy. Overall, our party of 8 found the entire meal to be super expensive for the food quality and options. It was quite a hefty bill tbh. Fortunately, after I visited I did see that they posted online that they are under new management and have changes to their business. So hope they rejig their food, pricing and service. read more
Some of the stuff at this place is pretty overprice. For $16 I got instant noodles with chicken and scallion oil and no drink. For this price the a drink should be included! It was delicious thou. The restaurant was pretty spacious. The decore is pretty unique. I like how it was pretty relax there and there was no rush to eat. read more
2 months ago
Wow this is the HK cafe of my dreams! Very little truly authentic HK cafes in Toronto and this is a real gem! Retro decor throwback to 50s interior with mix of tables and booths. Menu has all the great cafe items and made to order dim sum. We tried the Portuguese chicken baked rice, pork chop baked rice, curry fish ball and dim sum platter. Everything tasted freshly made and delicious. Iced lemon tea and HK milk tea was the best. Can't wait to come back again. read more
Solid HK style cafe! Went here for a late Sunday lunch and it wasn't busy at around 2pm. Admittedly the plaza this is located in feels a touch sketchy so be aware of this. Nothing crazy but just didn't feel like others. Decor wise it's cute with a good layout of old school decorations from HK. The coolest room is in the back left that features old tvs and bird cages hanging from the ceiling. We had the following: Curry pork chop and scrambled egg on rice: the best dish of the day. Large portion, lots of creamy egg, lots of pork and a big portion of rice. Curry sauce was deep and flavourful. A must get. Chicken wings with molten salted egg yolk: chicken wings were huge and served piping hot. Lots of salted egg yolk but it was more crumble than molten. Pretty good but not amazing. I would order again though. Salt and pepper pork chop with eggs and pork lard and rice: another really big portion that look good. Big pieces of pork and a generous portion of rice. Egg cooked nicely. Couldn't taste the pork lard when it was hot which was disappointing but when we had it the leftovers the next day the pork lard was very present. Beef brisket noodle: this is standard and average. Not spectacular. Hot Hong Kong style milk tea: this is the best I've had in an HK style cafe. Just as good as Marathon in its hey day. read more
We were here for the lunch after church. This restaurant looked pretty traditional Hong Kong style. We got a booth table that for 4 adults and high chair for kid. I was so excited to checkup the old fashioned tables, kettles, birdcages, and TVs. Seems they have 3 different rooms, they have different styles. The front room was more like street style, the room we had was like booth seats, the room across was like upstairs with outdoor street pictures on the wall. The food was really traditional, the size was more than enough for a man, and the price was reasonable. The staff was nice and came over to check us up to on and off. They have online points card to collect and free to join. It's good to come back again. read more
Someone recommended this HK cafe to me a few weeks ago. I was in the area and decided to come here for dinner. The restaurant is so well decorated with nostalgic HK decor and antique items. It really gave a street restaurant feeling. The food was overall pretty good but some of the dishes were a little too oily for my liking. I got the garlic pork ribs, bitter melon and shrimp, and the stir fry fish filet with luffa. The pork ribs were really good, the meat was tender and the deep fried garlic pieces were so crunchy. It was perfectly fried, though I wish the portions were a bit bigger though. The stir fry fish filet and luffa was also decent with a slight taste of wok hay. Towards the end of this dish, I realized it was sitting in a pool of oil. The bitter melon and shrimp came sizzling in a casserole dish, it was good but the shrimp didn't really pair well with the bitter melon. I also got the xo beef rice with pork lard. As expected it was oily because of the pork lard but also really good. The bottom of the rice had the crispy texture to it. It's not spicy at all even though it's the XO sauce. The pork lard is on the side for you to mix in. It was a little hard to mix with all the toppings and egg on the top. I wanted to try the stir fry beef rice noodle but I overheard that they don't serve rice noodle after 5pm. I will be back to try their breakfast or lunch one day! read more
HK cafés are known for their baked dishes; hence I had to try a classic baked pork chop in tomato sauce with fried rice ($13.99). It's a bargain arriving with a bowl of overly tangy tomato borscht (adorned with vegetables and no beef) and a hot drink of choice. The mixed tea and coffee drink was properly strong but did take a while to arrive given the solo person making drinks was overrun with orders. The actual baked rice dish was lacking. While I enjoyed the thick tomato sauce and cheese, the pork chop was lukewarm indicating they likely pre-fried them and assembled dishes to order by placing the meat, sauce, and cheese under the broiler and sliding it onto rice. I like my baked dishes sizzling hot where everything goes into the oven and no one would dare touch the dish as it's presented. At Majestik, touch away. Things improved with the wonton noodles, which did remind me of bowls I had in Hong Kong. The noodles are thin and springy with a lovely chewiness that's different from those found in supermarkets. Their four-item noodle soup ($13.99) is ideal for trying a bit of everything with two pieces of fish ball, cuttlefish ball, fried fish cake, and meat/fish dumplings. While Majestik's noodles were amazing, the accompaniments were passable and too soft for my taste. Of the four, the fried fish cake had the most promise. Despite having so many broths in our meal already, I had to try their imitation shark fin soup ($5.99) and this was the most impressive. Large enough to share amongst two or three people, it's thick and flavourful with a strong kick of sesame oil for an aromatic essence. With a fair amount of bean curd thread (the "shark fin") and slivers of black fungus, pork, and bamboo shoots it was hearty and hot. In a pinch, order the imitation soup with another snack item and you'll have a satisfying lunch. Yet, I like Majestik for dinner. They offer a choose your own selection available after 5pm. Although, their pricing makes no sense with 2 dishes for $32.99, 3 for $42.99, 4 for $56.99, and 6 for $83.99. This leaves the optimal selection the meal for three. Dinner comes with a soup of the day: a hearty of pork bone, carrot, and dried vegetable (ba wong fa). It was hot and rich, surprisingly good for a complimentary bowl. The traditional pan-fried sea bass was fried until crispy and covered with a brown sauce with pork slivers, mushroom, and black fungi. While it wasn't my favourite, it's flavourful and ideal for those who want a fish that's not stir fried. Somehow, we ended up ordering the heaviest dishes on the menu. The braised duck with chuhou paste and taro arrived with plenty of the root vegetable filling up half the pot. Despite being left in large pieces, they were soft and fluffy, its neutral flavour complimenting the pungent salty sauce. The duck was also braised until tender. As a warning, it's a strong dish, best for a table for four unless you want tons of leftovers. An ample portion of vermicelli comes with the ginger and scallion clay pot prawns, but you'll want to mix it well before serving as the satay sauce sinks to the bottom. Get to the prawns quickly to avoid having them overcook as the claypot arrives sizzling and bubbling. read more
9 months ago
Looking for your next HK café? Check this one out! From the minute you walk in, you feel like you're instantly transported to the heart HK. The place is adorned with wallpaper of HK apartments and there's a couple different areas to sit that feature different themes and wallpapers. Servers are quick and efficient. Here's what we ordered: * PL03 - BBQ Pork with stir fried egg and pork lard on rice, comes with a drink $14.99 - 7/10 * ED02 - Curry kimchi flavored chicken cutlet and scrambled egg on rice, comes with a drink $16.99 - 8/10 * TB03 - French Toast Bites $7.99 - 8/10 There's plenty of seating inside, great for groups of 1-4. Free parking in the plaza. 20251024 I'm read more
Came here twice already, once for lunch and another for dinner and I really love this cafe! Decor is super cute and reminiscent of Hong Kong with the fairly lights and the "folding chair and table" aesthetic (they have regular seats as well). The staff were super friendly and even offered us coupons because it was our first visit! (5$ off coupons when you spend 25$). From the two visits, here are all the food we tried: Chicken steak with curry, scrambled eggs and kimchi - $16.99 - a little bit of an odd combination but I honestly loved this, the curry was not spicy, very flavourful HK style curry with chicken and loosely scrambled eggs was very delicious and the kimchi was a nice add on (although it doesn't blend well all together, I enjoyed having the kimchi) - 8/10 Pork Chop with Scallion oil and egg - $14.99 - Very delicious and flavourful sauce, really unique and portion size was really generous Baked Portuguese Rice with chicken steak - $14.99 - Flavourful Portuguese sauce (tastes almost like a savoury curry) baked with cheddar cheese, I really enjoyed this dish, my go to! - 9/10 BBQ and duck rice - $16.99 - BBQ pork with duck served with rice and salted duck egg, this price is a little expensive for what this normally costs but the BBQ pork and duck were flavourful and sweet. - 8/10 Overall I highly recommend this HK cafe, they have a large selection of dishes to choose from, the decor is nice and price is extremely reasonable! read more
10 months ago
When I just entered this restaurant, it gave me the feeling of a HongKong noodle restaurant, a big glass with giant Chinese characters saying "noodle" on it. The indoor decoration was indeed very impressive. The food was okay. To be honest, the dishes were still delicious; however, there are too many Cantonese restaurants in this region, or many it adjusted its flavor to server the local better, which makes the flavor not that legit to me read more
The ambience was so cute and vintage, You scan a qr code to order, the food was so goood (had the tomato pork chop cheese rice and fish cutlet egg curry rice) and hearty milk tea was also solid!! Wanted to try the salted egg yolk hk french toast but it was sold out unfortunately will be back to try! read more
3.5/5 I'm fascinated by their decor, very HK nostalgic! We went late so no luck to try the breakfast set, there seemed to be no set lunch, so we ordered grilled chicken dried noodles, fish soup rice noodles & a lemon tea. The grilled chicken was delicious but the noodles over oily. The fish soup noodles tasted ok but cannot be compared to Grains Fish Noodle. We paid $41 (including tips) basically for 2 bowls of mediocre noodles but with this price point, there are many other choices. Service was so so. Maybe next time we should try their lovely dim sums or stir fries and maybe I'll be able to provide better reviews. read more
11 months ago
Came here for lunch. Service was quick and I was seated immediately. It was not too busy for Sunday afternoon but it was still decently crowded. I just got their beef noodle soup bc that's what's most popular. However I did not expect it to contain parts that I usually dont eat, like intestine or other parts. I should have read the menu a little better. The soup was good. The noodle was not home made but thin and good. I would come back and try another dish. Menu was expansive and included pork lard which I thought was interesting. read more
1 year ago
Overall 3.5 Stars Service 3.0 stars A bit slow Atmosphere 3.0 stars Don't expect anything much decor Food : Glutinous rice wrapped in lotus leaf 3.0 stars Har Gow 4.0 stars Chocolate French toast 4.5 stars read more
7 months ago
This place is east side of Scarborough. I usually wouldn't come here if it wasn't for work. Enough parking and lots of tables here. I think the prices are quite reasonable. I ordered the pork cutlet with eggs and rice.$13.99 and came with a soup and free drink- hk milk tea or lemon honey tea, coffee etc. the portion size was good. You scan to order at the resturant. They got our orders correctly since we wanted the sauce on the side and used the app to order. Service was good the staff was nice. Will come back often for lunch! read more
2 years ago
Wow they have such a big menu here! Lots of variety to choose from but their scrambled eggs rices are pretty good. I love the decor of the place and how it transports you back to Hong Kong kinda vibes and they always have the best canto movies playing in the background. This time I got their assorted beef entrails noodle soup. Not many places I find have it these days and they had a decent selection of the organs and good portions. Prices are very good too for this day and age hah. I also enjoy their yin yang and iced lemon teas. Will definitely be back!! read more
Went for afternoon tea (230-500) Hk tea was delicious. Creamy with tea flavour. Though it did change flavour after eating the below... Hk style toast with peanut butter (did not come with butter; a little disappointing since we paid an extra $1.50 for pb) was okay. Not crispy. Missing that buttery flavour. Syrup is okay and thick. Would try the other ones next time "Mini" beef rice noodle was good and sizeable. A fair amount of beef. Lots of bean sprouts and green onions. A bit of wok hey. Partner got the egg spam sandwich. Egg was perfectly "wat" (smooth). The satay bf looked better though. Rice noodle (handmade) and congee looked good from the combo set menu (3-5 on weekends). Service is typical. Order via their app. Ambiance is typical. Chinese music in the background. Retro hk feel. read more
1 year ago
Came here with a group of friends while in town for a wedding. The place was very clean and cute inside, and I found the prices to be quite reasonable. Service was friendly and fast - we didn't have to wait long at all for our food. Maybe a maximum of 7 minutes (not kidding)? Their pork dishes were my favourite among everything we ordered here, from chicken to fried rice to congee to dim sum - especially their BBQ Pork. Seriously, don't miss out on that when dining here as the BBQ Pork is very juicy, flavourful and tender. One star is taken off for washroom cleanliness. It could be better. Other than that, I would definitely come here again if I'm in the area. read more
2 years ago
This cafe made me feel like I was starring in an Asian drama LOL. The interior decoration is so nice and homey and it makes you feel like you're on some kind of set. I'm glad I brought a friend on a very chilly evening, Friday 8pm - only a quarter of the restaurant was full. They have QR codes on the table to order but the staff mostly didn't speak in English to us. Unfortunately I don't speak any Chinese (Mandarin or Cantonese) but my friend does. Ordered: FN13 $13.99 Scallion Oil with Pork Chop with Sunny Side Up Egg on Rice - comes with a hot drink, iced drinks are +$1.75 (I ordered Iced HK Milk tea) - comes with this mystery side soup - came in the perfect size. - reminds me of this steamed tilapia that my dad makes but pork chop. The portion was big and worth its price. PB01 $5.99 Pineapple Bun with (very) Thickly Sliced Butter - that butter was like a whole stick - was great, though I don't think the bun was brand new fresh, but maybe made a day to a few days before. Overall, I love how large their menu selection is! I would love to come back to try more items. Thankfully it's close to my place, which is nice and convenient. read more
Super adorable concept with the fantastic decor. Really had no idea this place was here at all until my sister came and dragged us over. It's so nostalgic of HK cafe's. I definitely see why people line up here. It's not really about the food, it's the crazy decor. It's definitely been hyped up a bit. Listen.. there's so many details they incorporated here. It's 100% worth visiting just to look at. There's so many things that would likely not even be noticed by someone not from HK. They got the details down to the tiles. And the menu is kinda crazy, so usually you'll just have an idea what you want and hope it's on there. You order by QR code on your own anyway and the service was quite quick. Honestly though, the food was nothing super special. I think there's just too many authentic, great priced options in the Scarborough/ Markham area to justify coming here. I definitely think this is more of a fun place for the gram. The tofu eggplant peppers dish with black bean sauce was delish. The baked pork rice and the spaghetti were nice. Not too salty and a good portion size. Definitely a fun place I might revisit with friends. read more
I have to admit, I've driven past Cafe le Majestik many times and have eaten in the restaurant across the parking lot, all the time never considering dining here. It just never looked very appealing, even though my uncle recommended it. I did, however, go with my friend, Jennifer, who has taken me to lots of good restaurants. This turned out to be a very pleasant surprise! I was first surprised by how spacious the interior of the restaurant was, and how nicely divided and decorated the space was. There was nothing extravagant but just very nice! The menu was also a lot bigger than I expected, with lots of Hong Kong style meals and treats. It was also quite inexpensive. As usual, I left the ordering up to Jennifer. We ended up with Hainanese Chicken and Rice, and Pork Chop in Tomato Cheese Sauce on Rice, a dish I probably would never have ordered on my own. Both dishes were very good. Their menu also has quite a selection of soups, congee, buns, and lots more. I will definitely have to come back to try other dishes. Thanks, Jennifer! Never judge a book by its cover! read more
2 years ago
Cheap prices. Good quality food. Excellent iced milk tea. Decent macaroni with pork. Lots of choices, but most do NOT open up until 11am - just breakfast. Feels like a HK cafe mixed with a new restaurant feel. Overall really good price for the value. Gets quite busy. read more
May 5, 2024 - This place is cute, love the aesthetic of the restaurant. Staff was nice and our food came out relatively fast. We ordered: Curry Pork Chop and Scramble Egg on Rice Hainan Chicken Rice Toast (I can't remember what was inside, but it wasn't peanut butter) Everything was delicious, even the tomato soup was good and had good flavour. A few places I've been to had bland soups . The Hainan chicken was yummy, the rice was flavourful. My friend said that the curry was a bit spicy for him. For me it wasn't spicy just lots of good flavour. The toast was good, but I'd prefer the peanut butter one more, not sure if the one we got was a fruit or what, but it was sweet and jelly like. Definitely will go back to try other dishes. read more
Nice interior, service was so so, and most importantly, food was not great. We came here on a Sunday morning and it was so loud even though there werent too many people. We were told to scan the qr code to order and right after we ordered, the table beside us called the waitress over to order like what? Anyways, I got the chicken udon and the chicken/egg came first. I didn't touch it because I wanted to wait for the udon (which took another ~10 mins). The waiter came over and took the chicken away because apparently they only gave me half a chicken thigh. I didn't complain but that took another 5 mins, so 20 mins in total just for a chicken udon. As soon as I started eating, I noticed a weird taste in the chicken, like it was frozen or marinated for a very long time. The udon was just the typical chinese packaged ones. Nothing great. The dim sum took a good old 40 mins to arrive and it was just ok. The siu mai was definitely a fail. I think the best part was the HK milk tea, which I enjoyed the most. Never coming back. read more
This is a HK style cafe +dim sum place. The interior decoration is very authentic Cantonese with high ceilings, clean and spacious too. There are a lot of dishes on the menu , for somebody like me can easily get lost and take long time to decide which ones I like to try first. Specially I liked their dim sum combo, six unique dim sum, all freshly made and taste good . Also like the red bean French toast with ice cream, cooked just right, so crunchy and soft. The staff is very friendly and fast, however The order app is pretty difficult to use though. Overall good experience, will come back trying out new dishes. read more
Location/Service This place is located in an odd corner plaza that I'm not too familiar with. But it was easy to spot cause of their sign. Plenty of parking available, though it seems like it's filled pretty quickly. Interior, I think a lot of people have expressed how retro it is - not going to comment more other than it is very nostalgic and detailed oriented. The only thing I did want to point out was a just a single washroom stall for men/women. It is a little odd cause the restaurant could almost fit up to 100 people at a time - not sure if that's appropriate. Service was good - staff were very nice and orders came quickly. They also asked for direct feedback, so I do see them wanting to improve. Food Pricing wise is comparable to other trendy HK Cafe out there. I did the classic baked bolongese spaghetti - and it was served in a classic soup bowl setup. Portion wise was a little smaller than I anticipated - though it was filling overall. The baked bolongese was good, flavourful - but I'm not sure if they made the spaghetti too quickly - it was very wet and soggy - so overall it threw the taste off slightly. The milk tea I had was smooth - so very enjoyable on that. Also tried their shrimp toast appetizer - real pieces of shrimp present and the toast was fried to the right level, crunchy outside and soft inside. I did really enjoy this one. Overall it's nice to see a HK Cafe in the east end and in Scarborough area (vs. Markham/Richmond Hill). I think I will need to try again to see if other items are worth it. read more
3 years ago
I've come here a few times now and tried some different dishes which I've enjoyed for the most part. I recommend the Singapore vermicelli, milk tea, satay beef vermicelli, all day set meal and the pan fried stuffed treasures. Their dim sum isn't as good but obviously Markham patrons have high expectations for dim sum and this spot doesn't specialize in it, although they do make for great pictures. Service is pretty good and it's always nice to talk to the owner. Love the old school HK vibes here. You can expect a line during peak dining hours on weekends. QR code ordering. Credit card payment available for $30+ bills. read more
In search of new and trending foods in the GTA brought me to this HK style diner in Scarborough. Located at the intersection of Markham Rd and McNicoll Ave, this restaurant is beside the Majestik City mall. When we arrived there was a tablet style waiting list screen to enter your cell phone number to receive a text notification. We had to wait about 20 minutes to get our table. While we were waiting we saw some of the freshly made food from the kitchen which has a large window for customers to view. The decor also transports you to Hong Kong. The walls have pictures of the towering apartment buildings in HK. The plastic stool chairs and square Mah Jong style tables were also nostalgic and retro feeling. There's a QR code to scan on your phone to order your meal. This is the new age dining experience. Less interaction with the servers. The servers were focused on bringing out the orders. Most of the food was served pretty fast like the beef tendon and brisket noodle, wonton noodle soup and fish ball and cuttlefish ball noodle soup. My family enjoyed the food. Some of the orders offer an option to add a hot ($2 up charge) or cold drink ($3 up charge). Most of these HK style diners give you a free hot drink however this place does not. My dim sum combo was served in a large bamboo steamer tray. The dim sum was definitely IG worthy and well presented. The dim sum were pretty good and nicely portioned. My wife got the curry kimchi flavored chicken cutlet and scrambled egg in rice. The portion was generous and the chicken cutlet was boneless chicken thigh with crispy skin on. Very filling and wife was very happy with the food. My fried 'shin Ramyun' korean instant noodles with chicken cutlet served in a bowl. The noodles were stir fried and you can taste the 'wok hei' which brings back memories of eating Cantonese food in Hong Kong. I would definitely order this again. Perfect balance of flavour in the noodles along with a juicy chicken cutlet. My sister-in-law got the claypot spareribs with rice. It took 45 minutes to come out. It warns you on the menu as well. This order left us wanting more. There was a small portion of spareribs and mostly rice. I would not recommend this dish if it's your first time. Not worth the wait. Overall we enjoyed our experience here. It is on the pricier spectrum for HK style dining experience. They do have a decent amount of options for you to try. So you can always come back and try something new. The dim sum desserts were very eye candy and fun. Your kids will love it! Give this place a try if you're interested in trying some authentic HK style diner food. Follow me on IG @whenhungerstrikes17 read more
+.5 for service A HK style cafe located somewhere without too many HK style cafes. The amount of these places decrease significantly east of McCowan. I came here a couple months ago for afternoon tea. Amazingly they ran out of instant noodles that day...huh??? First time I've heard that happen in all the places I've been to. Since there weren't any instant noodle dishes, I went for a mix of dim sum and fried foods instead. Deep Fried Shrimp Toast: Not what I thought it'd be. I thought the shrimp would be diced and not simply a piece of shrimp on top of French toast. So a bit disappointed in that. Penguin Shrimp Dumpling: It was cute! Ultimately though it was just a shrimp dumpling though which wasn't anything special. Chicken wings with molten salted egg yolk: Very interesting and I liked it! Chicken fried bun with black pepper onion sauce: Also liked it, another one of the more unique dishes. Not a fan of the iced tea here, and my dad wasn't crazy about the milk tea either. Service was great though! Not sure if we'd come back though, it's not a place that really wow'd me or my family. read more
It's a gem but no longer hidden, it's real but not an exaggerated hype! You might need 2.5hrs for a Saturday dinner here. About an hour for the line (yup), and 1.5hr to enjoy a really good HK café style meal as well as their nice décor. It was a delightful experience and worth it, particularly on weekends. Closes at 8pm, btw. So, go early. ***** 5-Star Dishes: Salted egg yolk chicken wing - so evil, so good, so satisfying. 6-piece an order. Finger-lickin' good. Double order if you have a group of 4 people or more. Won't regret it. Highly highly recommended. A solid 10/10. Chicken cutlet instant noodle with scallion oil - fully loaded with scallion oil, which punches out a very authentic HK style flavor. Chicken came in a good portion. Noodle texture was perfect! Cheese and shrimp deep fried wonton - cute little crunchy pouches. Nicely made. Pair up pretty well with a sweet-&-sour sauce. Can put more cheese in it, in my opinion. **** 4-Star Dishes: Japanese style deep fried pork chop with scrambled egg on rice - silky smooth egg. Light and fluffy. Taste great together with the hot fluffy rice. This brought me back nice memories from business/ eating trips in Japan! However, pork chop was not tender enough. Room to improve. Beef brisket egg noodle - noodle was good while brisket was a bit too tough... Only a 3/5 here. Stir fried beef rice noodle - good "wok-hey" (stir fry flavour from well heated wok). Not oily at all. They have their own chilly oil sauce. But I think Sriracha chili sauce will win big time. Too bad I didn't ask for that. It would be a perfect match with this dish! Drinks: HK Style Milk Tea - lovin' it. Ice tea - nicely made. Good lemon tea flavour, but too much ice in it. Ovaltine - okay. Kids love it no matter how it's made anyway. Parking: You'll always find a spot as this plaza has a decent size parking lot shared with other shops around, it's just a matter of proximity. Overall comment: Great HK style café! It has become one of my favorite go-to places now. Next time would also try out their Pineapple Bun, aka Ball-Law-Bao (BLB). They have BLB with fried pork chop, BLB with chicken cutlet, and BLB with thick cut cold sliced butter. OMG! They should have made this place open 24/7. read more
Literally called Cafe Le Majestik because it's located in a plaza called Majestic City. How poetic is that? Parking lot is fairly huge. Located in the heart of scarborough. It's a HK cafe so obviously you don't expect good service or question the cleanliness of the eating utensils haha. You just needa know if the food slaps and that's what keeps hk cafes poppin. Mong Kok broadway: This dish came w/ curry fish balls, chitterlings, pork skin, pig blood jelly and chives. They give you a lot of fish balls and the pork skin was actually cooked quite well. However, there was practically no curry sauce on the fish balls. Curry fish balls: Ok so we got HELLA finessed with this dish. All the yelp photos show the fish balls smothered in curry. Our balls were not covered at all. No exaggeration. I feel like they ran out of curry sauce but had an abundance of fish balls and just didn't bother to telling us that they ran out of sauce. The balls were cooked really well which was frustrating. Could've been amazing had we actually gotten curry slathered on our balls. Salted egg yolk french toast w/ condensed milk: Great french toast. Fluffy, proper, thick bread with ooey gooey salted egg flowing out from the middle. The condensed milk is the perfect pairing because you get salty and sweet in your mouth. The toast was also bigger than I expected. Wonton noodle soup: Uhhh.... yea, it doesn't hold a candle to Jim Chai Kee, Big Trio or Wonton Chai but at least the soup wasn't bland? Haha Yangzhou fried rice: Insta pass next time for me. Bland rice and not enough seasoning. Salted egg yolk fried wings: Quite crispy and the wings were big! Steep pricing though and I think I'd pass on this dish next time. Beef brisket w/ radish (side order): We ordered this as an *extra* meat dish. Some brisket pieces were very tender, some were tough. Not enough consistency but the flavour was good! The radish could've been softer imo. Singapore style fried vermicelli: Probably my fave dish of the bunch. The vermicelli had good "wok hay" and the seasoning was excellent. It was also a huge portion. Pork chop with yin yang sauce on rice: The pork chop was a nice blend of fatty and lean meat. I did enjoy the red sauce more than the white sauce (the white sauce tasted tinny to me) but I do appreciate that it was a big portion. Curry pork chop with scrambled egg on rice: This was my 2nd fave dish. The scrambled eggs were cooked to perfection (runny and rare) and the pork chop was drowned in that wonderful curry sauce that the fish balls were missing (funny how that works eh). All the rice grains were coated evenly with the curry sauce and every bite was just nomnomnom. Pig shaped milk pudding: While cute, this one was served with milk so the flavour was much more subdued and subtle. Bunny shaped milk pudding: Exact same milk pudding but shaped like bunnies and actually served with crushed oreos. I actually liked this one a lot more because of the textural contrast b/w the soft pudding and the crunchy oreos and the oreos being sweet actually elevated the flavour of the subtle pudding. Would definitely return to reorder some of these and also try some new items! read more
Ok WOW. The ostalgia is real here. If you grew up in HK or want a little taste of Hong Kong, come here. T Inside decor and vibes are so cute. Very picturesque! The food was amazing. The dimsum sampler although $9 for 5 pieces may seem kinda much but it let's you try all the different fillings which is still not your normal dimsum. The ordering experience was also easy via QR and an online portal without needing to wait to call any staff. Speaking of the staff, SOOOO NICE and courteous. I will definitely be coming back. They currently have a grand opening special of 20% off the entire bill. But no known date as to when this is active til. The boss said they decide every morning? Lol go while it's on! read more
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Cafe le Majestik - hkcafe - Updated August 2026
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