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    Cafe O Street

    4.1 (27 reviews)

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    French toasts
    Ting H.

    Stopped by Cafe O Street on Yonge Street in Richmond Hill, surrounded by plenty of local shops and restaurants along the strip. The vibe is very much a classic Hong Kong-style café. casual, cozy, and perfect for a quick comfort meal. They serve cha chaan teng-style comfort food at pretty reasonable prices. A couple highlights from my visit were the pork chop bun with fries and the French toast from the afternoon tea menu. The pork chop bun was juicy, flavorful, and super satisfying, while the French toast was absolutely delicious. crispy on the outside, fluffy and buttery inside. One thing to note: cold drinks come with an additional charge, which is typical for HK café sets. Overall, a solid spot when you're craving Hong Kong café classics in Richmond Hill.

    Lunch menu
    Biyu X.

    We did some take out this weekend. It was really close by. The menu was really Hong Kong style. We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

    Jayson Z.

    A great local ran HK 茶餐厅 that takes a innovative spin on traditional recipes. As a full on carnivor the fried pork chops hot grill with black pepper or gravy is general my go to. The fried pork chops are always tender, with that typical light batter and crispy crust, but do NOT sleep on the veg and potatoe under which are often drowned in the sauce with a extremely crispy and caramalized side that was sitting directly on the hot pan. They recently introduced a haiwan maybe inspired hot plate with fried fish, pork chop, sausage and a golden fried egg. While the pork quantity did decrease the mix, and the egg made up and if you pop the yolk, it really ties the entire thing together.

    Amy Y.

    As a fan of the traditional HK style cafe I was pleasantly surprised to see one in this part of Richmond Hill. Located in a strip mall that is north of Major Mac on Yonge Street the place is quite small and will get cramped. The menu consists of all the cha chan teng favourites ie: baked rice and baked pastas, noodle soups, curries etc., Most dishes come with the standard hot drink and the option of a cold drink with a small up charge. What is different is that you also get a bowl of soup (borscht) with the meal. What was ordered: Double cheese baked rice with chicken Double cheese baked spaghetti with bacon, mushroom cream sauce Beef rice with ginger, scallion and mushroom. The baked items were brought to the table in metal Ikea containers and bamboo/wood lids were used as the coasters. This will give you an idea of the portion size. Portions were decent and flavours were okay. Service was attentive. We would definitely come again to try some other items on the menu.

    Ham & egg sando with HK milk tea
    Carol Y.

    Overall rating: 3.5/5 (rounded down on Yelp) Heard a lot of buzz about this spot, so I decided to visit for some classic HK brekkie eats. The interior is definitely reminiscent of old-school HK cafes - even the dishware. I had a classic egg & ham sandwich, which was delicious. The egg was so fluffy and thick, and the bread was lightly toasted but still soft. I should have gone for the spam instead of ham, though - the thicker, saltier spam would have complemented the egg be Unfortunately, the HK milk tea was not approved by my taste buds. The tea was too weak, and I want HK milk tea with a punch of tea flavour balanced with the evaporated milk. Might come back to try their lunch/afternoon tea specials though!

    Beef vermicelli
    Vivian L.

    We have been to this small store a couple of times. The food quality is being consistent, although the menu items are very similar to other HK cafe, no big difference and tastes almost the same as well. The service is very warm, make you feel at home. The deco is quite minimal. We go there when no time to cook.

    Menu
    Karen K.

    Tried this fairly new Hong Kong cafe in Richmond Hill on a Sunday around noon and it was pretty packed! The staff were very attentive and fast to serve you tea, bring menus, and take your order. The menu is extensive and I love that the lunch and dinner menu has lots of options! I ordered the steak with black pepper sauce on rice ($16.99) from the lunch menu, and it came with a free soup and drink. The steak with black pepper sauce was really good. Loved how the steak was made, and the steak was pretty thick compared to other cafes. I'll definitely be coming back to try out the other dishes. Loved the decor and atmosphere of the cafe too.

    Part A of combo - fried eggs, bacon and buttered bread
    Wendy T.

    I was surprised this was here and it's next the. I only knew about the Newmarket location. The last time I went by, it was closed. They close on Wednesdays. Ambiance - 3.5/5: it was a small place, seats are tight. They only have 1 bathroom and it is technically accessible. I don't know how accessible because the corridor is tight with one side filled with storage items Service - 4.5/5: we got seated quickly, we looked at the menu and ordered. The food came out very quickly too. Food - 4/5: we got 2 breakfast combos - chicken cutlet on instant noodles and I paired it with iced lemon tea. We also got bacon, fried eggs and buttered white bread with satay beef in vermicelli which is a breakfast combo. We paired that with an iced milk tea. There is an extra charge for cold drinks. The food was good. The drinks were on the sweeter side. Overall: 4/5 - I would come back and try their lunch specials.

    Connie C.

    I love cha chan tang breakfast! The prices are definitely pricer than some other cha chan tangs and I would have enjoyed it more if it was toasted bread. Quite busy and loud for a Monday morning, but service and food was quick.

    Pan fried chicken cutlet with instant noodles
    Leo C.

    Service is good. They seated us quickly. The food also came out very quickly. They were courteous with us. They had 2-3 rounds of turnover in customers by the time we were done eating. 5/5 Ambiance - tight spaces. We were sitting close to each other. Although the washroom is big enough to accommodate people with disability, the corridor is too narrow to accommodate. One side of the corridor is storage. 3/5 Food was good and it was filling. Drinks were a little bit on the sweeter side even after jabbing through the lemon. Definitely cold enough with the ice. 4/5 Would come back to try out their lunch and dinner menu.

    Ying L.

    This is new HK cafe opened in the previous 八月茶室location. They offer breakfast, lunch, afternoon tea and dinner menu. The waitress was very helpful made good recommendations to us. Ordered multiple items: pork chop in hot iron grill 5/5 Double cheese spaghetti 4/5 Fried chicken wings 5/5 Sandwiches with rice noodles 4/5 They are quite busy, Will come back again

    lemon iced tea
    Jason M.

    My workout buddy was raving to me about the Newmarket location for the longest time and I've had it in my bookmarks for awhile as a result. So when this new expansion popped up in Richmond Hill near me I went to try it immediately. I decided to order the special poached chicken because my family watched a video of a chinese food vlogger claiming it was one of the "best chicken rices" he'd ever eaten. My parents and I visited on a weekday for lunch and made sure to make a reservation beforehand. When we arrived the line was pretty ridiculous (ppl were lining up outside). My parents shared the stir-fried "home" style vermicelli while I downed the chicken rice. Ok right off the bat, I will say, I did prefer the vermicelli to the chicken rice. The chicken rice WAS good but it definitely wasn't mind blowing or anything. It had a nice jelly layer between the skin and the meat which is very hard to achieve but would I prefer this chicken to say hainanese chicken? Nah. Also, the best chicken rices I've had tend to be boneless and the paired rice is usually super fragrant. The rice that came with the chicken was infused with a tiny bit of flavour but was definitely on the dry side. The accompanying sauces were also very scarce and not enough was provided. Surprisingly like I said, the vermicelli was very good. It came with a healthy amount of char siu and shrimps scattered throughout the dish. I had a lemon tea while my parents had milk tea. I thought the lemon tea was just ok. The milk tea however was quite rich. I think I'll get milk tea on my future visits. I do plan to be back because the curry dishes sound very tasty AND the prices of the dishes are extremely consumer-friendly for this economic climate. I'm also planning to try the dish my buddy recommended which is L14 (ginger onion oil w/ chicken cutlet on instant noodle/rice) because he swears by it. As it stands, I'm caught between a 3 star and 4 star rating at around 3.5 stars. I think I'll round up cuz the drink sizes AND the final bill was to my liking.

    Hihigh F.

    Food: love how it's hot and it doesn't take forever Service: it's HK style fast food, they do say hi to you when you arrive and professional speed. Good place to go for breakfast before work Most of the meal come with a hot drink, cold drinks is extra $1.50

    Char Siu rice

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    1 year ago

    I don't usually give 5 star but the service is excellent and the food is pretty good. No complaint. The price are not expensive either.

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    2 years ago

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    2 years ago

    Typical Hong Kong breakfast place the food is delicious. The service is fast. The place iskind of small. Not much waiting required

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    2 years ago

    Food is authentic HK Cha Chaa Teng. Small place, busy during breakfast , price very reasonable!!!

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    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (53 reviews)
    1.3 km

    Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

    Photos
    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    So Good Chinese Restaurant

    So Good Chinese Restaurant

    3.9
    (29 reviews)
    1.8 km

    Okay given we keep coming back, I will have to upgrade my review to 5-stars!…read more It was so good to find a new HK restaurant that focuses on good taste! The menu here is reasonably priced for the HK cafe food that's available till 5pm. We were impressed by the huge portions & surprisingly good flavours. Baked Fish Fillet w/ Cheese & Cream Sauce was savoury & arrived hot loaded with crispy fillets. Fried rice underneath filled the large oven dish. Curry Beef Brisket Rice was stewed well to achieve really tender tendons. These are still two of our go-to dishes here. We did notice the environment gets loud from time-to-time, when it's fairly packed with patrons but some have split to the new rice roll spot nearby. Skip it or hit it? We will keep moving back and recommending here to our friends for the authentic and hearty HK cafe food.

    This restaurant is in the middle on the way between our house and the daycare center our son goes…read moreto. It means we pass it by almost everyday. Its sign is very eye catching for us or the people who read Chinese. A big red sign saying "蘇good" which is a pun joke because it's pronounced like "so good". We finally got a chance to visit it and we're definitely not disappointed! The prices of meals are reasonable. If I recall correctly, it's like $50 for three dishes. For a decent dinner table like that, it's not cheap but okay . Each dish was cooked very well. Delicious and had wok hai. There will be a dessert after the meal, a bowl of tofu flower for each person. That dessert is a true hidden gem. Silky smooth and moderate sweetness and perfect warmth. I wonder why no one mentioning it before, it is very good. We can come back to this restaurant just for the dessert.

    Photos
    So Good Restaurant - interior
    So Good Restaurant - interior
    So Good Chinese Restaurant
    So Good Chinese Restaurant

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    Barbecue Cafe

    Barbecue Cafe

    3.7
    (14 reviews)
    2.7 km

    Their BBQ Pork (Char Siu) is really good. I ordered the Two of a Kind Rice (BOGO), and it was a…read moregreat deal. The pork quality was good, and the sauce went perfectly with the rice. The place sits in the corner of a small plaza, not easy to spot, but definitely a hidden gem. The inside has a generous sitting area, pretty Chinese-style and clean too. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.8/5 Service (courtesy, knowledge, timeliness) - 3.8/5 Value (quality vs. price) - 4/5 OVERALL - 3.9

    The portions are HUGE here. Given the price, it's a good deal! It IS a little pricier than Ming's…read moreat peachtree, but the portion size makes up for it. We had the soy sauce wok fried chicken rice noodle, which is what I usually love. They had just barely enough wok hay. They use chicken leg meat and not chicken breast slices, so there isn't a lot of meat but the taste was decent. The duck tasted ok, but the flavour was a little mild (and I have a very simple palate). It was ok. The skin was excellent though! The YC fried was huge. Overall good taste, but the BBQ pork was a tad too sweet for me. I prefer Auric King's BBQ pork instead. The guy server was super nice and attentive. He asked for feedback and suggestions. We suggested an "all day meal" menu like the traditional hk cafe. The vibe is very 80s Hong Kong style. Very aesthetic, like Garden Cafe, who also does the same style. Check out my interior pics to see! Tables and bowls are a little sticky though lol. Overall, I might come back when they have an all day menu. I see most people ordering noodles, probably because the portions aren't as massive. As of right now, they have the white menu for non members, which is BOGO half off. Also, $30 for lifetime VIP.

    Photos
    Inside
    Inside
    Soy sauce wok fried chicken rice noodle (it was good!)
    Soy sauce wok fried chicken rice noodle (it was good!)
    Yeung chow fried rice (BBQ pork was rather sweet)

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    Yeung chow fried rice (BBQ pork was rather sweet)
    Cha Kee Restaurant

    Cha Kee Restaurant

    3.6
    (118 reviews)
    7.0 km
    $$

    I'm always hesitant to order pork chop baked rice at HK tea restaurants, because I am extremely…read moresensitive to pork that is not 100% fresh. I feel some restaurants tend to use pork that is not fresh for this dish to save a few bucks, particularly, because they thought the tomato sauce could cover up that taste. I decided to give it a shot at Cha Kee because I just really wanted to have it today, and damn, I've got to say I was extremely impressed by the baked pork chop on rice here. It was perhaps one of the best I've ever tasted in recent years, after visiting countless HK tea restaurants. The tomato sauce itself is perfect - sour and sweet in the best way possible. The pork chop? Excellent. Not only is it super fresh (unlike how it is sometimes served in other Hk tea restaurants), but the texture, the cut and the flavours are all perfect. The uniquely juicy thick cut was nicely coated in panko and cooked to crispy perfection. Every bite is a satisfying, pleasant surprise. While it is not the cheapest in town, it comes with a free drink (and the ice drink is the same price!) I will definitely come back often.

    Craving Chuck E. Cheese? Actually I'm craving Cha Kee! This simple meal spot has become one of our…read morego-to HK cafes in the area of Richmond Hill filled with many Asian restaurant options. Their signature baked pork chop rice has a brimming amount of meat atop plain egg fried rice. It's a nice blend of crispiness & umami in each bite, although the tomato cheese sauce can be on the watery side. The other all-day meals we've tried include vermicelli with scrambled egg & toast, and tomato beef vermicelli. HK drinks are included in the meal (milk, coffee or lemon tea). Good affordable option for a quick bite.

    Photos
    Cha Kee - Interior
    Cha Kee - Interior
    Cha Kee Restaurant
    Cha Kee Restaurant

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    Hong Far Cafe

    Hong Far Cafe

    3.8
    (54 reviews)
    5.4 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    Went for the afternoon tea (2-5pm). Prices are on the higher end, but the portions are relatively…read morelarge. Got their wonton and beef brisket rice noodle (10), deep fried pork chop udon soup (7), and hk french toast w pb. The beef brisket flavour is really nice, but a tiny bit dry/chewy. There are only 2 shrimp wontons, but also tasty. So much noodles. The deep fried pork chop was soo good. My partner didn't like the flavour of the soup though. Less noodles in comparison to the beef brisket. I would get this next time. Both soup dishes came with veggies which is nice (and not the frozen veggies--peas, corn, green beans). We originally ordered the hk style toast from the afternoon tea menu, but they suggested ordering off the regular menu, since we had 3 complimentary drinks and only 2 people. It's $3 cheaper and has an extra slice of bread. I didn't appreciate the extra slice, until I saw that they put pb in between each slice. While that was appreciated, the pb didn't reach the edges (about an inch in). Came with a big piece of butter on top. Nothing exciting, but if I were craving it, I wouldn't stop myself from ordering it. We came on a Friday. It was pretty empty, we could choose our seat, but it's always busy on weekends for dinner. Service is quick as expected with little customers. Restaurant looks like an old Chinese restaurant, but has the staples.

    Photos
    Hong Far Cafe
    Silky egg and shrimp rice noodles (hor fun)
    Silky egg and shrimp rice noodles (hor fun)
    Milk tea included in the combo

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    Milk tea included in the combo

    Cafe O Street - hkcafe - Updated June 2026

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