One of my friends once told me that you don't eat Mexican food in London. We've been here twice now, and honestly I love it. I also love to read reviews before I write my own to get an idea of what people think, and I think I've determined that people's ideas of what Mexican food should be like at restaurants are completely different.
Growing up in Alaska, my experience with good Mexican food was pretty standard. Nothing special, but I always enjoyed the flavor profiles. After moving to New Mexico and experiencing the wonders of the cuisine there, I fell in love with the flavors even more. Then I moved to California, where honestly, I felt like most of the places were pretty much the standard, bland, tasteless food you get everywhere. Maybe I've never been to the "good" Californian restaurants, but my six-year experience of the food there basically seemed to be different fatty cuts of meat dripping in grease thrown into tortillas. Throw some boring beans and rice on the side and you've got a Mexican dinner. Granted there were one or two places that really elevated things, like the Oaxacan place I would go to in Watsonville that closed down, but the "standard" places were pretty boring.
It's why it puzzles me that many reviews talk about how this isn't the amazing food in California. Honestly, it's better than a lot of the places I went to there. Yes, there are a few faults, what place doesn't have those? But I've eaten here twice now, and both times I was more than pleasantly surprised with the food.
The first time I went, it was with a large group. I had the steak and mushroom fajitas, and they were really tasty. I thought the flavors were much better than I could have dreamed and much better than the Mexican place that's near our flat.
The second time we went, it was just my partner and I. He wanted to order the duck and scallop fajitas again because they were insanely tasty the first time, but he decided he should try something else. We decided to share some quesadillas, so I ordered the chicken and he ordered the mango, jalapeno, and Brie. Both were quite tasty, the chicken being slightly more traditional, and the Brie being a bit more of a modern take. He had the beef chimichanga main, and I had the street tacos (which are five mini tacos: steak, chicken, pork, shrimp, and chorizo) with a side of the mole sauce. I love mole, and was a bit apprehensive, but I figured I should try it. I want to swim in their mole. It was more chocolately and sweet than most moles I've had, but it had a background heat that made the sauce amazing. I gave some to my partner, and he fell in love with it too. Mine also came with charro beans (a bowl of beans with pork) and I'm going to see if I can order those instead of refried beans. Amazing. Also, I will be ordering mole every time I go. I don't care if it's not traditional, it's fantastic.
The drinks are tasty, my personal favorite are the rose margaritas (which are pomegranite and rosemary, seem weird, but tasty). Nothing is perfect, we had slightly stale chips on one of the meals, but the salsa is fairly tasty.
Yes, there are some strange things which aren't "authentic", like the duck and scallop fajitas and the Brie quesadillas, but I think they do a great job bringing a modern twist to some great classics. Plus, I've never been to Mexico. My ideas (and several others who reviewed this place) seem to be based on eating Mexican food in the United States. The Oaxacan restaurant in California had some unusual dishes I'd never seen before in Mexican restaurants. I'm pretty sure that like the US, Mexico puts a regional flair on their cuisines, and while they don't seem authentic to me, they might be authentic to others.
All in all, it's a fun place, where you can have a good time and some enjoyable food. Just be prepared for a bit of a wait for a table on the weekends! read more