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    Terrace Restaurant and Bakery

    4.6 (177 reviews)
    Closed 8:00 am - 9:45 pm

    Order Terrace Restaurant and Bakery Takeout or Delivery

    Terrace Restaurant and Bakery Photos

    Business Info

    TERRACE RESTAURANT AND BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Terrace Restaurant and Bakery

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    Reviews With Photos

    Ice cream Sundae
    Zev L.

    Let me tell you, Terrace and I go way back. Today's order was an al pastor torta and it slapped. Juicy, well-seasoned meat. Big, satisfying sandwich portion. Fresh toppings. Every bite was dialed tf in. So good. Even with the place buzzing, the staff stayed sharp and attentive. Quick, friendly, on it. Terrace keeps delivering the kind of meal that makes you plan the next one before you leave. Go to this Park Slope Mecca. .

    Arnold Palmer
    Zoe D.

    I've never actually been to the restaurant in person, but I've ordered delivery a few times. They have some of the most delicious, filling, and affordable Mexican breakfasts here- my go to is the Pier #3 breakfast burrito, which comes with eggs, rice, beans, jalapeños, onions, and tomatoes. I've gotten the huevos a la Mexicana before as well, which is also delicious. For a drink, I usually end up getting the unsweetened iced tea with lemon. I've also had their lemonade, which they make on-site- you can definitely taste the difference, since it's so much better than powdered lemonade or those from a bottle. I'd definitely recommend this place if you're around and looking for some good food! One day, I'll go visit in person, but I am happy delivery is an option.

    Windsor Benedict
    Christiane W.

    I can't get enough of this place. My family and I came here twice within 2 weeks. You know what to expect; the amazing food, the delicious drinks, the fantastic quick service is always consistent. We love their food, although they have an extensive menu, we now have our favorites! I love the Windsor Benedict, it's so delectable. The crab cake as the base is the best, it's so flavorful and gives this dish the best textures. I really like this paired with their home fries vs. their hash brown patties. Their Huevos Rancheros is one of the best. My niece devours it every time. The Disco fries are a great appetizer to share. Crispy fries loaded with cheese and gravy really hits the spot. They're so good! The classic nachos is everything you would want in a plate of nachos. It's a great portion for a meal and super delicious. The Cantarrito has become one of our favorite tequila drinks here. It's refreshing and a very well balanced cocktail. I really like their Michelada too, it was perfectly made with the perfect spice and flavors. This has become a family go to for brunch, we really love coming here. The vibe is lively and it's such a fun environment, they're always playing good music. It's moody with fun neon lights. It gets busy, but we've never had to wait for a table. I'm already getting excited about my next visit here!

    Steak burrito with salad.

    Wednesday August 20, 2025 @ 1P.M. party of 5( 3 adults and 2 kids) Service and Food is always amazing here.

    Croissant with chorizo
    Allison B.

    Our friends took us here after a night out for brunch and I was blown away. Seemed like a unique spot but wow. The menu was awesome and the food was off the charts I will never , ever forget the way they served my muffin to me. Sounds silly but they cut it in half and grilled it on each side with butter ..... I've never thought to do that and it actually changed my life haha. SO SO GOOD and yummy My croissant sandwich was delicious. I finished the entire thing. It had black beans and egg and chorizo and more and it was heaven for me. My fiance loved his meal too, he got a breakfast burrito - but my order was 1000000x better. Hands down. Order the croissant sandwich it's fire. Best breakfast ever. Thank you

    Burrito Bowl
    Casai H.

    Me and my friends decided to come here for a quick bite for our girls night. We ran across it as we are strolling down Franklin Avenue. I will say the establishment was really unique in itself. It was like almost similar to a diner. The service in there was great our waitress was extremely nice and friendly. We decided to get a margarita to which did not disappoint. I ordered a burrito bowl, which was a recommendation from the waitress and it was absolutely delicious.

    Menu
    Akilah R.

    We ate before the pictures could be snapped so let me just say delicious. Egg sandwich with ham 8/10, the shrimp tacos and rice and beans 9/10, and the giant breakfast 9/10 - the vibe was chill and cozy inside. Really enjoyed the service, right amount of attention. We will be back!

    Chocolate shake
    Meri K.

    Everything I've had had always been delicious! Even via delivery! Even when you order through Grubhub, this place uses their own drivers which helps with delivery food quality. Tonight we dined in for breakfast for dinner. I had their challah French toast and great as always. My husband had the 5av breakfast wrap and said it may have been one of his fave breakfast sandwiches ever!

    Omelette

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    6 months ago

    Food always well seasoned excellent customer service . Listen to the reviews . Only went once been planning on going back ever since

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    3 months ago

    Great food, huge selection, great margaritss, lovely staff. Definitely one of the best lunch options in Brooklyn!

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    10 months ago

    Food and service was great. Helped that the prices are reasonable too! Thank you to juan for his service

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    1.4 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (70 reviews)
    1.0 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Terrace Restaurant and Bakery - tradamerican - Updated June 2026

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