Best coffee in Durango, hands down. Friendly proprietor and staff…read more Had a 12 oz hot latte. Smooth, bold and freaking delicious. I LOVE espresso, and I make it a point to try specialty espresso drinks everywhere we go (hVe been to 49 states). This was up there with some of the best coffee houses we've been to across the US.

The coffee was good, the vibe and shop is beautiful. I felt the customer service was just ok.read more

Good coffee, some gluten free options pleasant service with plenty of space and good internet for…read moresmall meetings and computer work. Would write more but have only visited once. Next time I'll take some notes and photos to help. Nice staff is always good.

What a fun little local spot! We were passing through town and wanted to find something local for…read moreour morning caffeine fix. This place did not disappoint! The decor was rustic and fun, the barista was super friendly and answered all our questions. I got a savory americano and my wife got a lavender latte. If you're in the area be sure to stop by!

Quick first visit. I ordered a 16oz drip hot coffee with vanilla syrup and almond Mike. Also added…read more2 packets of stevia. Coffee was alright. I usually get it black, with sugar free vanilla syrup from Torani brand. They don't do sugar free products here. Just an fyi. The place looked beautiful with all the plants. I would have loved to shop around, but didn't have the time.

Wish I'd had more time to spend here!! Such a cool space, love the concept. Great menu too. I got a…read moreseasonal smoked maple vanilla latte and it was wonderful! Baristas were nice and helpful. Overall great stop.

Atmosphere and staff are great! Food was not bad! We got two of the quiches and a matcha latte. The…read morematcha latte was not good at all unfortunately /:

Came here for a quick drink. My cold chai latte was good. Ambiance was very casual. 4.1 stars.read more

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

Our bagels were pretty decent--nowhere near the best I have had but nowhere near the worst either…read more Mine was poppy seed; my partner's was cinnasugar; my sister's was cinnamon raisin. The cinnasugar was in the bland side; the others were better. Service was meh, from a young woman who very clearly is NOT a people person. The place only had seating for 3 or so small parties and is mostly a grab-and-go type of place.

Well, I'm spoiled! Now I'll have to drive all the way to Durango, Colo for the best breakfast bagel…read moreever! Located near the train station, the Durango Bagel was a Southwest breakfast bagel sandwich on a soft green chili bagel, with sausage and cheese all covered in an awesome schmeer. By the time we left, the line was out the door! Check it out when you're in town- highly recommended!

Coffee was great. Sandwiches were fresh and delicious. Wish there was more seating but it seemed…read morelike most people were there to get fresh bread and go, rather than stay and eat like us.

The lady who took my order wasn't the friendliest…read more Cinnamon roll 6/10 Didn't taste fresh but I liked the croissant Texture

I lived in Seattle way back when Starbucks was hole in the wall at fourth and pike. The ONE…read moreroaster was in house. I stuck with it long after it lost its good taste. Finally in the early 2000s I went in search of small coffee roaster. I was living on the east coast and I had a lot to choose from, but nothing matched those early Starbucks years. ​We moved to the four corners region during covid. On our first visit to Durango, Colorado we stopped in a chocolate/coffee shop where I discovered Dessert Sun coffee. Blew my mind and taste buds. I now refuse to start any day without french pressing a large cup of it's Black Velvet blend. It is by far the best coffee I've ever tasted.

Their Black Velvet roast is by far my favorite coffee in the whole world. And as a person who likes…read moreto add cream and sugar to my coffee, I appreciate the fact that Desert Sun roasts have enough flavor to hold up to additives...most coffees do not. However, it's also smooth enough for even a black-coffee hater to drink sans cream and sugar! In small quantities, of course :) The beans may not be local, but the roasting is, and these guys know how to roast some delicious beans!!