Top notch! My wife and I arrived 5 minutes after they opened for dinner without a reservation and…read moreit's a good thing we did as we were seated. The two parties that walked in right after us were not so lucky and were turned away. You can order off menu as well as from the catch of the day, which are all on display and were more than likely swimming that morning. The hostess, and I imagine also the owner, explained what each fresh catch was and how many of each were available. We chose barracuda from the fresh catch and it was perfection. From the menu we chose limpets (which is a local shellfish cooked in garlic and butter) and the fried mackerel, which was mind-blowingly amazing! A complementary shot of a local liqueur is provided post-meal and was a perfect end to a perfect dinner.

This was an amazing experience from the second we walked in. We were welcomed like we had been here…read more100 times. We started out walking over to see the many choices of fresh fish. It looked (and tasted) like it was caught the same day. We started with the bread and butter along with the limpets (I have never seen these in the US before but my wife and I thought they were delicious). For our entree we split the barracuda that was prepared perfectly - nice char on the outside and perfectly cooked on the inside. We ended up splitting a dessert that was just as good as good as the rest of the meal. The service could not have been better. As we were leaving, the owner (I assume) made it a point to thank us for coming which I thought was a great gesture. I highly recommend this restaurant if you like good, fresh seafood and amazing service. .

We are staying at this hotel and let me just say.. It is AMAZING- but thats for another review…read more This is specifically speaking on the desserts they offer during dinner time. Not only is it beautiful in the restaurant area, but there are so many friendly and helpful servers at your every turn for all your needs. Peaceful music playing, comfy couch sitting (or table and chair options) and the desserts were a 10/10. Reading through the menu, my family was hesitant on the Chocolate Cigar specifically, but they were all a 10. Super flavorful, fresh as ever, came out at a reasonably quick after ordering and as colorful as the Island. Unfortunately our vacation is coming to an end, but this is wonderful, you should definitely check it out, for regular dinner options too, or even to reside at for your stay! When we return to Azores, we will return here!

Decent pizza but quite big. I got the carbonara pizza and it was pretty good. Easy to get a seatread more

Nice little family business, friendly guys and loved the grilled rock fish (catch of the day) we…read morehad. The tuna steak was also very good (I had it medium rare), fresh and tender. The appetizer royal clams was not impressive; there was sand in some, definitely not worth 20 euros (minus a star for that). Overall, a nice little restaurant tucked away in an alley, good to try.

Wonderful food - octopus was amazing. Very kind staff! Highly recommend to anyone looking for a…read morelocal restaurante.

Our last last meal on the island before our flight and I saved this restaurant for last…read more Got there just as they opened and the restaurant is a small establishment just like the majority of the restaurants in the area. Service was good, ordered the usual local fresh cheese,chef's garlic shrimps, and the grilled limpets. All the appetizers was pretty good, but not the best we've had so far on the island. For the entrees we ordered the traditional tripe, seafood rice and the grilled tuna. The tuna was tender and melted in your mouth, the tripe and seafood rice were bextremely salty. It was just too difficult to eat. Our fingers was swelling up just after a few bites and couldn't get enough water. But the is not a uncommon issue. Any of the "stewed" traditional dishes are super salty in most of the restaurants. I felt like I was a big piece of salted cod after how much salt was ingested from the entrees.

Hello, visiting from NYC, so trying different things along the way. We were quite surprised and…read moredefinitely recommend anyone who visits San Miguel to try this place. Atmosphere: nice mom and pop atmosphere Waiter: great guy, very helpful and nice, good English Owner (bartender): very nice fella Ordered: Appetizers: Limpet A +++ Fish soup A Cabbage soup B (only because we didn't know it comes with pork) Main dish: Tuna Pauline A (only because really wanted grilled one, but it's is available in the summer only) Risotto B (only because we were blown away by next item, and person who preferred risotto got upset) Trigger Fish A+++ Desserts: Charlotte cake A+++ Bean cake A+++ Drinks: Red sangria A+++ White sangria A (only because red sangria was amazing) Overall this is definitely place to go while you are visiting Azores.

Food was great! Steak was great for the price. MUST HAVE THE…read moreMARGARITA! Seriously so good! When I come back I will definitely be coming back This never posted from 2019

3.7/5. Lots of open tables when we came around 7pm but it did fill up as the night went on. I agree…read morewith the other reviewer with this place being more hip and trendy. They loved the Bob Marley songs and the service was just as friendly. 1. Cheese fondue dip - 3.8/5. My favorite dish with lots of cheese and bread which came in a bread bowl. Cheese was a good mix of bitter and tiny bit of salt. 2. Steak salad - 3/5. Overall nothing to write home about. It was good but not memorable. Overall, if you're visiting Ponta Delgada, this place is a good restaurant to spend a night at even if it's just one night.

This was a great find in close to the square where most tourists are. Although it's off to the…read morestreet so not that many people dined here. One thing to note is that their operating hours are not M-F. I've added a picture of their time so just make sure you if you want to eat here, that it's within their hours of operation. Their sangria was very good and not too strong. I ordered the grilled squid with garlic sauce. I posted a picture of it. They gave me alot of squid and even took out the cartilage to make it easier to consume. The taste was good and not too fishy. The food was great and not that expensive either. So glad we decided to come here.

Unfortunately for O Corisco, we had learned that in order to avoid getting gluttonously full, best…read moreto get several small plates to share rather than entrées. Thus I cannot attest to their full plates. But I can with their smaller ones, and each one is a winner. Every meal in the Azores will be preceded with bread and cheese. O Corisco's was the best we had. Most places do the typical mushy and bland queso fresco that gets old quickly. Here they provided us a plate of hard cheeses and tons of bread, which were so good we didn't leave a crumb on the plate. Their Caldo Verde soup with diced linguica is pretty darn good, as is their small place of fried linguica and mushrooms. The highlight here though is their little lounge area near the big-screen television. It's not just a restaurant, but also a place to chill. Beer is cheap too. What is not to like?

If you appreciate fresh seafood, accompanied by traditional sides, but prepared the way of the…read moreisland--this is a must visit. If you don't, a visit here will change your mind.

As local as you can get in Ponta Delgada. This is a no frills, but clean and good spot for a cheap…read morelunch/dinner. It's the only place on our whole trip where I saw fried sardines, so of course, we had to order em. They did not disappoint. The stewed beans on the side were a first as well and I was a fan of them too. There were a lot of locals in and out of this place in the short time we were there and everyone seemed to know the proprietor. Always a good sign. Good cheap eats!!

Great food and service! We luckily found This place walking around on a Sunday when most places are…read moreclosed. We wanted seafood but none to be found. This place does serve fish, but mainly mixed meats. We ordered the Special Mixed Meat along with fries and house wine. It didn't disappoint. If you find yourself in this area, go for it!!!

Nice concept with the barbecue on the table. Good meat and good fries. Not expensive and very…read morefriendly. Congratulations!!!

Lobster roe and grilled squid on a skewer were the only good things about this place. Service was…read moreslow and the grilled limpets were so small compared to other seafood restaurants I've tried. Aside from the nice view, there isn't anything too special about this place. If you're looking for good seafood, there are plenty of other options in the area.

Cais 20 was easily the most disappointing experience of my whole trip. We went for a late dinner,…read moreexcited to try all the different seafood, especially the ones native to the Azores like barnacles and slipper lobster. It unfortunately didn't meet any expectations. We ordered the huge seafood platter for 4, but everything was cold. There was no mention of that on the menu. Worse, the seafood wasnt even fresh. The shrimp lacked that springy texture and just fell apart when peeling. The service was also rude. Maybe they don't like tourist? Overall, I wouldn't recommend it at all.

Awesome place! Great prices from what I heard. IDK about the cost because it was a special thing…read moreand was paid for by the school and not us.